available in the restaurant for lunch Thursday to Saturday from 12pm to 3:30pm
Cold Tempura Yellowtail tartar, chilli dressing and sesame rice cracker* 14 Sweet potato tempura with tempura sauce (v) 10 Black kampachi sashimi, yuzu truffle dressing, mizuna and pickled vegetables* 16 Japanese fried chicken with yuzu kosho mayo 14 Tuna tartar, scallions and wasabi with oscietra caviar* 22 Crispy tiger prawns with yuzu shichimi sauce 15.5 Sashimi platter-3 sashimi selection*,yellowtail tartar*,tuna tartar* 25 Rock shrimp, wasabi pea seasoning and chilli mayo 16
Avocado, cucumber, wasabi peas and shiso mayo (v) 7 Robata Raw salmon, avocado, asparagus and wasabi tobiko* 8.5 Broccolini, ginger and moromi miso dressing (v) 8 Crispy prawn, avocado and dark sweet soy* 12 Baby Roasted potatoes with sea salt and yuzu kosho butter 8 Spicy yellowfin tuna, cucumber,chives and tempura flake* 12.5 Sweetcorn with wasabi lime butter and shichimi (v) 9 Fatty tuna and green onions* 14 Asparagus with sweet soy sauce and sesame (v) 10 Roasted Japanese mushrooms with shiso butter 14 Japanese brown rice and quinoa salad with ginger soy dressing (v) 8 Iceberg lettuce with caramelized onion dressing (v) 8 Spiced chicken wings with sea salt and lime 7 Green beans with sesame dressing and yamagobo (v) 10 Chicken with scallions and shichimi 7 Avocado, green bean, asparagus, spinac,cucumber with chilli lime dressing (v) 12 Tofu with soy glaze, scallions and fried garlic (v) 10 Grilled baby gem salad with soya aioli, crispy bacon and soft egg* 15 Spicy beef with shishito pepper and sansho 12.5 Spicy mixed sashimi salad with smoked tomato, ikura and piri piri sauce* 15.5 Scallops with yuzu mayo and seasoning 18 Yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing* 19 Grilled octopus with whipped tofu and pear salad 18 Add to any Salad Salmon teriyaki with sansho salt and lemon 20.5 Avocado 3 Tiger prawns with arima sansho and garlic 28 Chicken with scallions 7 Black cod marinated in yuzu miso, pickled radish 33.5 Salmon teriyaki 8 Spicy tobanjan glazed pork ribs 19.5 Skirt steak 13 Prime skirt steak 8oz wasabi chimichurri 25 Cedar roast baby chicken with chilli miso 26 Small Plates Beef short rib with ginger and red pickled onion 32 Salmon and avocado poke with ponzu and crispy shallots* 12 Lamb cutlets with Korean spices and sesame cucumber 32 Tuna and avocado poke with apple wasabi dressing and crispy rice* 14 Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce 36 Spicy mixed sashimi poke with spicy mayo, masago and nori* 15 Prime ribeye 10oz with chilli, ginger and pickled eggplant 40 Steamed rice with sesame seasoning (v) 4 Prime Ribeye 32oz Tomahawk with a choice of one vegetable 125 White miso soup with scallions 5 Japanese grade A5 wagyu beef 25 per oz Cucumber and daikon radish in garlic and hot chilli 5 with eryngii mushrooms and wasabi ponzu sauce Edamame with sea salt (v) 5 minimum order 4oz Spicy edamame with chilli and sesame (v) 5 French fries with sea salt and Korean ketchup (v) 6 ETARU Kids Korobuta mini hotdogs 10 Sandwiches ETARU kid donburi with rice and robata corn 13 ETARU burger with tomato, onion, Korean ketchup and french fries 18 Choose from the following: American cheese burger, tomato, onion, lettuce, french fries 18 Chicken skewers with scallions Chicken katsu ,ETARU slaw,tomato and Japanese mayo, french fries 16 Chicken Katsu Spicy rock shrimp tempura sub with chili mayo and iceberg lettuce 16 Salmon Teriyaki
Tasting menu 45 Desserts Miso Soup Guava mousse with grilled papaya, mango biscuit, passion fruit sorbet 10 Select one Lemon and key lime iced popsicle 10 Japanese brown rice and quinoa salad with ginger soy dressing (v) Smoked coconut and passion fruit parfait, raspberry 10 Grilled baby gem salad with soya aioli, crispy bacon and soft egg Peanut, vanilla and chocolate sundae, sesame poki sticks 10 Avocado, green bean, asparagus, spinach, cucumber with chilli lime dressing (v) Dark chocolate and green tea pudding, crunchy jivara, pear ice cream 10 Spicy beef with shishito pepper and sansho Selection of seasonal and exotic fruits 10 Chicken with scallions and shichimi Mochi 3 Sorbets and ice creams 3 Select one Dessert Platter per person (2 minimum) 14 Tiger prawns with arima sansho and garlic Salmon teriyaki with sansho salt and lemon Tuna and avocado poke with apple wasabi dressing and crispy rice* Spicy tobanjan glazed pork ribs Upgrade Black cod marinated in yuzu miso, pickled radish 10 Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce 12
Select one
Smoked coconut and passion fruit parfait, raspberry Peanut, vanilla and chocolate sundae, sesame poki sticks
*Florida department of health advises that consuming raw or undercooked seafood, shellfish, poultry or eggs may increase your risk of food borne illness 10% discount for City of Hallandale Beach residents