available in the restaurant for lunch Thursday to Saturday from 12pm to 3:30pm

Cold Yellowtail tartar, chilli dressing and rice cracker* 14 Sweet potato tempura with tempura (v) 10 Black kampachi , truffle dressing, mizuna and pickled vegetables* 16 Japanese fried chicken with yuzu kosho mayo 14 Tuna tartar, scallions and wasabi with oscietra caviar* 22 Crispy tiger prawns with yuzu sauce 15.5 Sashimi platter-3 sashimi selection*,yellowtail tartar*,tuna tartar* 25 Rock shrimp, wasabi and chilli mayo 16

Avocado, cucumber, wasabi and mayo (v) 7 Robata Raw salmon, avocado, asparagus and wasabi * 8.5 Broccolini, and moromi dressing (v) 8 Crispy prawn, avocado and dark sweet soy* 12 Baby Roasted potatoes with sea and yuzu kosho butter 8 Spicy yellowfin tuna, cucumber, and tempura flake* 12.5 Sweetcorn with wasabi lime butter and shichimi (v) 9 Fatty tuna and green * 14 Asparagus with sweet and sesame (v) 10 Roasted Japanese mushrooms with shiso butter 14 Japanese brown rice and quinoa with ginger soy dressing (v) 8 Iceberg lettuce with caramelized dressing (v) 8 Spiced chicken wings with sea salt and lime 7 Green beans with sesame dressing and yamagobo (v) 10 Chicken with scallions and shichimi 7 Avocado, green bean, asparagus, spinac,cucumber with chilli lime dressing (v) 12 with soy glaze, scallions and fried (v) 10 Grilled baby gem salad with soya , crispy bacon and soft egg* 15 Spicy beef with shishito pepper and sansho 12.5 Spicy mixed sashimi salad with smoked tomato, ikura and piri piri sauce* 15.5 Scallops with yuzu mayo and seasoning 18 Yellowfin tuna tataki, avocado and mizuna salad with apple wasabi dressing* 19 Grilled octopus with whipped tofu and pear salad 18 Add to any Salad Salmon with sansho salt and lemon 20.5 Avocado 3 Tiger prawns with arima sansho and garlic 28 Chicken with scallions 7 Black cod marinated in yuzu miso, pickled 33.5 Salmon teriyaki 8 Spicy tobanjan glazed pork ribs 19.5 Skirt steak 13 Prime skirt steak 8oz wasabi 25 Cedar roast baby chicken with chilli miso 26 Small Plates Beef short rib with ginger and red pickled onion 32 Salmon and avocado poke with and crispy shallots* 12 Lamb cutlets with Korean and sesame cucumber 32 Tuna and avocado poke with apple wasabi dressing and crispy rice* 14 Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce 36 Spicy mixed sashimi poke with spicy mayo, masago and * 15 Prime ribeye 10oz with chilli, ginger and pickled eggplant 40 Steamed rice with sesame seasoning (v) 4 Prime Ribeye 32oz Tomahawk with a choice of one vegetable 125 White with scallions 5 Japanese grade A5 wagyu beef 25 per oz Cucumber and radish in garlic and hot chilli 5 with eryngii mushrooms and wasabi ponzu sauce Edamame with sea salt (v) 5 minimum order 4oz Spicy edamame with chilli and sesame (v) 5 French fries with sea salt and Korean (v) 6 ETARU Kids Korobuta mini hotdogs 10 Sandwiches ETARU kid with rice and robata corn 13 ETARU burger with tomato, onion, Korean ketchup and french fries 18 Choose from the following: American burger, tomato, onion, lettuce, french fries 18 Chicken skewers with scallions Chicken katsu ,ETARU slaw,tomato and Japanese mayo, french fries 16 Chicken Katsu Spicy rock shrimp tempura sub with chili mayo and iceberg lettuce 16 Salmon Teriyaki

Tasting menu 45 Desserts Miso Soup Guava mousse with grilled papaya, mango biscuit, passion fruit sorbet 10 Select one Lemon and key lime iced popsicle 10 Japanese brown rice and quinoa salad with ginger soy dressing (v) Smoked coconut and passion fruit parfait, raspberry 10 Grilled baby gem salad with soya aioli, crispy bacon and soft egg Peanut, and chocolate sundae, sesame poki sticks 10 Avocado, green bean, asparagus, spinach, cucumber with chilli lime dressing (v) Dark chocolate and pudding, crunchy jivara, pear ice cream 10 Spicy beef with shishito pepper and sansho Selection of seasonal and exotic fruits 10 Chicken with scallions and shichimi 3 Sorbets and ice creams 3 Select one Dessert Platter per person (2 minimum) 14 Tiger prawns with arima sansho and garlic Salmon teriyaki with sansho salt and lemon Tuna and avocado poke with apple wasabi dressing and crispy rice* Spicy tobanjan glazed pork ribs Upgrade Black cod marinated in yuzu miso, pickled radish 10 Prime beef fillet 6oz with eryngii mushrooms and wasabi ponzu sauce 12

Select one

Smoked coconut and passion fruit parfait, raspberry Peanut, vanilla and chocolate sundae, sesame poki sticks

*Florida department of health advises that consuming raw or undercooked seafood, , poultry or eggs may increase your risk of food borne illness 10% discount for City of Hallandale Beach residents