Soups & Salads Rolls Appetizers

SOUPS & SALADS Chicken Soup Pho Ga 12.00

Chicken Broth - Rice Noodles - Mary’s Chicken - Cilantro - Scallion - Bean Sprouts - Basil - Chili - Lime Beef Soup Pho Bo 14.00 Vietnamese Beef Soup - Rice Noodle - Thinly Sliced Beef Tenderloin - Beef Meatballs - Bean Sprouts Basil - Chili - Lime Chicken Salad Goi Ga (v) 15.00 Shredded Mary’s Chicken - Green Cabbage - Banana Blossom - Rau Ram - Carrots - Red Onion Peanuts - Nuoc Cham Papaya Salad Goi Du Du Tom Nuong (v) 16.00 Green Papaya Salad - Prawns - Mango - Carrots - Peanuts - Mixed Herbs - Nuoc Cham

Appetizer Tasting Platter (g)

Chef’s selection of five Vietnamese specialties For two 32.00 Each additional person 16.00

ROLLS Fresh Spring Rolls Goi Cuon 13.00 Poached Prawns - Red Leaf Lettuce - Pickled Daikon - Carrots - Cucumbers - Rice Noodles Hoisin Peanut Sauce Crispy Buddha Rolls Cha Gio Chay 12.00 Crispy Vegetarian Rolls - Minced Taro – Tofu – Carrots - Vermicelli Noodles - Shiitake Mushroom Jicama - Sweet Ponzu - Lettuce Cup Crispy Rolls Cha Gio Tom Cua 14.00 Dungeness Crab - Shrimp - Chicken - Vermicelli Noodles - Taro - Wood Ear Mushroom Nuoc Cham - Lettuce Cup

APPETIZERS Fried Potstickers Banh Hap So Diep Chien (g) 17.00 Scallops - Shrimp - Cilantro - Sesame Soy Sauce Ribs Suon Nuong (g) 17.00 Hoisin Glazed Baby Back Pork Ribs - Coleslaw Crab Cakes Cha Cua (g) 17.00 Crispy Coconut Crusted Dungeness Crab Cakes - Cilantro Aioli Le Colonial Ceviche Ca Tai Chanh 17.00 Halibut - Mango - Red Jalapenos - Rau Ram - Cucumbers - Tomatoes - Wonton Chips Lime & Ginger Vinaigrette Pork Belly Thit Kho Chien 16.00 Twice Cooked Pork Belly - Asian Pear - Mango & Frisee Salad - Caramel Sauce Pork Skewers Nem Nuong 15.00 Ground Pork - Peanuts - Rice Noodles - Nuoc Cham Coconut Shrimp Tom Dua (g) 16.00 Coconut Crusted Tiger Prawns - Frisée Salad - Sweet Chili Sauce

(g) CONTAINS GLUTEN - (v) CAN BE DONE VEGETARIAN Please do not use flash photography & refrain from use of cell phone in the dining room

Please note that in addition to the menu price there is a California sales tax of 8.50% & 5.00% San Francisco's Employer Health Mandate fee that will be added to food and beverages. SEAFOOD

White Prawns Garlic Noodles Mi Toi Xao Tom Sate (g) 30.00 Wok Tossed Vietnamese Garlic Noodles - White Prawns - Bean Sprouts - Scallion - Yellow Onion Sesame Crusted Tuna 29.00 Seared Ahi Tina – Black Pepper & Sesame Soy Vinaigrette – Winter Vegetables Seared Halibut Ca Tu 32.00 Spring Vegetables – Crispy Sweet Potatoes – Black Soy Bean Sauce Clay Pot Salmon Ca Kho To 28.00 Bamboo Shoots - Cherry Tomatoes – Scallions - Caramel Sauce

LE COLONIAL SPECIALTIES

Ca Hap La Chuoi (g) 34.00 Steamed Seabass Wrapped in Banana Leaves - Sweet Potato Noodles - Oven Roasted

Tomatoes - Shiitake Mushroom - Ginger - Black Bean Coconut Sauce - Taro Chips Bo Luc Lac 36.00

Wok-Seared Filet Mignon Cubes - Sweet & Savory Soy Sauce - Pickled Red Onion

Butter Lettuce Watercress - Cherry tomatoes - Crispy Shoestring Potatoes

Rack of Lamb (g) Four Ribs: 48.00 | Eight Ribs: 84.00| Twelves Ribs:102.00 Hoisin Marinated - Grilled Ribs of Lamb Rack - Asparagus - Frisée Salad - Crispy Rice

MEAT | POULTRY | VEGETARIAN Lemongrass Chicken Ga Chien Xa 28.00 Mary’s Roasted Lemongrass Chicken Two Ways: Roasted Breast & Sautéed Thigh Meat Asparagus - Coconut Cream Chicken Jus Grilled Prime New York Strip Bo Bit Tet 43.00 Sautéed Mushrooms - Green Beans - Curried French Fries Vietnamese Beef Stew Bo Kho 27.00 Braised Short Ribs – Turnips – Carrots – Fingerling Potatoes – Toasted Baguette Five Spiced Duck Breast Vit Sot Me 32.00 Pineapple - Bamboo Shoot - Shiitake Mushroom - Tamarind Sauce Sautéed Tofu Dau Hu Xao Nam (v) 20.00 Sautéed All Natural Tofu - Bell Pepper - Beech Mushroom

Vietnamese Curry Shrimp: 28.00 | Chicken: 26.00| Vegetables: 21.00

Coconut Curry - Eggplant - Mushroom - Mango - Potato - Onion - Taro - Basil

ACCOMPANIMENTS Garlic Noodles Mi Xao Toi (v) (g) 11.00 Wok Tossed Garlic Noodles - Bean Sprouts - Scallion Crab Noodles Mien Xao Cua (v) 17.00 Wok Tossed Sweet Potato Noodles - Dungeness Crab - Farm Fresh Egg - Bean Sprouts - Scallion Green Beans Dau Dua Xao (v) 11.00 Wok Tossed French Green Beans - Shiitake Mushroom - Garlic-Oyster Sauce - Almonds Brussels Sprouts Xu Bruxelles (v) 12.00 Crispy Sweet Chili Glazed Brussels Sprouts - Portobello Mushroom - Carrot Chips - Nuoc Mam Fried Rice Com Chien Le Colonial (v) 13.00 Wok Fried Jasmine Rice - Bay Shrimp - Scallion - Carrots - Green Beans - Farm Fresh Egg Steamed Brown Rice Com Luc (v) 5.00 Koda Farms Organic Heirloom Brown Rice Steamed Jasmine Rice Com Trang (v) 5.00 Jasmine Rice Coconut Rice Com Dua (v) 7.00 Jasmine Rice Cooked in a Savory Coconut Broth