JIN CHICK FEAST
JINJUU PRAWN CRACKERS Our bespoke ssam jang handmade prawn crackers. 100% natural. Slightly spicy & awesome with beer.
SAE-WOO POPS Crispy fried round Thai Gulf prawn cakes served on sticks. Addictive creamy gochujang mayo on the side.
TUNA MULHEO Pacific sustainable tuna slices with cucumbers, breakfast radish, spring onions, red onions & spicy kimchi, yuja pickle juice.
MANDOO (BEEF & PORK DUMPLINGS) Juicy steamed Aussie beef & pork dumplings. Seasoned delicately with Korean spices. Soy dipping sauce.
JAP CHAE Traditional stir-fried sweet potato noodles mixed with seasonal vegetables & egg.
JINJUU TONG DAK WHOLE KOREAN FRIED CHICKEN Our famous whole Korean fried chicken (Australian, free-range), battered & fried crispy brown. Served with picked radish, roasted corn salsa, Korean slaw & our two signature sauces.
MIXED TOMATO SALAD Heirloom tomatoes dressed in chili & lemon dressing, rockets & perilla pesto.
KIMCHI FRIED RICE Traditional cabbage kimchi, smoked artisan pancetta, mixed vegetables, served with a fried egg.
JINJUU DESS ERT PLATE Selection of our famous homemade Jinjuu desserts.
550 / PERSON
All prices are subject to 10% service charge. / All prices are in Hong Kong dollars. K-TOWN STREET MENU
JINJUU PRAWN CRACKERS Our bespoke ssam jang handmade prawn crackers. 100% natural. Slightly spicy & awesome with beer.
JINJUU’S SIGNATURE KOREAN FRIED CHICKEN WINGS Australian free-range chicken wings. Pickled white radish on the side & paired with our signature sauces: Gochujang Red & Jinjuu Black Soy.
KOREAN FRIED CHICKEN SLIDERS Golden fried chicken thighs, our signature sauces, mayo, crispy iceberg.
BULGOGI WAGYU BEEF SLIDERS Prime wagyu beef burger infused with Korean spices. Cooked pink & topped with cucumber kimchi, cheddar & crisp smoky bacon.
IBERICO PORK BELLY TACOS Thinly sliced Iberico pork belly marinated in Korean spices, apple kimchi & Korean slaw.
JINJUU CARNITAS FRIES Korean-Mexican disco fries. Chipotle braised short ribs, french fries slathered with cheddar, topped with fresh kimchi & the works.
CHOPPED GREEN SALAD Mixed leaves spring onion, green beans & cucumber. Lemon & chilli dressing.
FRIED APPLE MANDOO PIE Braeburn & Bramley apples, cinnamon sugar, maple yoghurt.
400 / PERSON
All prices are subject to 10% service charge. / All prices are in Hong Kong dollars. JINJUU TASTING MENU
KONG BOWL Steamed soybeans (Edamame) topped with our Jinjuu chili panko mix.
SAE-WOO POPS Crispy fried round Thai Gulf prawn cakes served on sticks. Addictive creamy gochujang mayo on the side.
HANWOO BEEF CARPACCIO Hanwoo beef carpaccio with soy jelly, chili, garlic, spring onions & perilla leaf pine nut sesame pesto.
CRABMEAT MANDOO Fried mandoo filled with soy and ginger marinated crab, diced onions, ginger & cabbage. Served with Yuja aioli.
KOREAN FRIED CHICKEN SLIDERS Golden fried chicken thighs, our signature sauces, mayo, crispy iceberg
GLAZED USDA PRIME SHORT RIBS Slow braised tender cubes of short rib. Served with crispy shoestring potato, garlic chips, grilled vegetables & basted with our bespoke soy glaze.
OR
ROASTED HALIBUT WITH KIMCHI SALSA Roasted Halibut with gochujang spinach, asparagus, baby potatoes & kimchi jalepeno salsa.
SNICKERS HOTTEOK Flat Korean doughnut stuffed with salted caramel & roasted peanuts, peanut parfait, chocolatae ganache, praline & nutella powder.
585 / PERSON
All prices are subject to 10% service charge. / All prices are in Hong Kong dollars. VEGETARIAN SET MENU
KONG BOWL Steamed soybeans (Edamame) topped with our Jinjuu chili panko mix.
VEGETABLE KIMBAP Seasonal vegetables, chili mayo, perilla leaf, crispy shoestring potatoes.
KOREAN FRIED TOFU TACOS Golden fried tofu, ssam jang mayonnaise, baby gems & taro chips.
JAP CHAE Traditional stir-fried sweet potato noodles mixed with seasonal vegetables and egg.
PAJEON & TEMPURA VEGETABLES Doenjang flavoured Korean vegetable pancake with tempura kale, red bell peppers & shimeji mushrooms. Served with truffle soy dipping sauce.
MIXED TOMATO SALAD Heirloom tomatoes dressed in chili & lemon dressing, rockets & perilla pesto.
SNICKERS HOTTEOK Flat Korean doughnut stuffed with salted caramel & roasted peanuts, peanut parfait, chocolate ganache, praline & nutella powder.
460 / PERSON
All prices are subject to 10% service charge. / All prices are in Hong Kong dollars. SIGNATURE MENU
KONG BOWL Steamed soybeans (Edamame) topped with our Jinjuu chili panko mix.
GINSENG MARINATED SMOKED DUCK Smoked duck breast marinated in ginseng & jujube sauce. Served with jujube pine nut chutney, orange & frisse salad.
SEARED SCALLOPS Seared Japanese hand dive scallops with doenjang cauliflower puree, grilled soy marinated leek & beetroot crisps.
MANDOO (BEEF & PORK DUMPLINGS) Juicy steamed Aussie beef & pork dumplings. Seasoned delicately with Korean spices. Soy dipping sauce.
SHORT RIB TACOS Chipotle braised short ribs, Korean slaw, sour cream, tomatoes, red onions, & avocado.
JAP CHAE Traditional stir-fried sweet potato noodles mixed with seasonal vegetables and egg.
GLAZED USDA PRIME SHORT RIBS Slow braised tender cubes of USDA beef short ribs. Served with crispy shoestring potato, garlic chips, grilled vegetables & basted with our bespoke soy glaze. OR GRILLED SPICY GOCHUJANG MARINATED TIGER PRAWNS Pan fried Yuja gochujang marinated Thai Gulf tiger prawns, tossed in gochujang butter, served with mixed yuja pickled vegetable salad.
OR PAJEON & TEMPURA VEGETABLES Donejang flavoured Korean vegetable pancake with tempura kale, red bell peppers & shimeji mushrooms. Served with truffle soy dipping sauce
JINJUU DESSERT PLATE Selection of Jinjuu desserts.
670 / PERSON
All prices are subject to 10% service charge. / All prices are in Hong Kong dollars.