Download Menu
Total Page:16
File Type:pdf, Size:1020Kb

Load more
Recommended publications
-
Jinjuu Updated Menu.Pdf
SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above. -
Pop-Up! Thanks for Having Us, Redeye Grill!
que hly s eze es d fr orange juice 4.95 BREAKFAST * OMELETTES served with sweet potato latke & apple sauce PRESSED gooey cheese omelette | 17 green omelette | 19 JUICERY | 7.5 cheddar cheese, mozzarella broccoli, spinach, asparagus, gruyère cheese 40 calorie greens, kale, spinach, maine lobster omelette | 34 spanish omelette | 19 parsley, cucumber, celery, lemon cheddar cheese, spinach, chives chorizo, gruyère cheese, roasted peppers and onions, serrano chili, ranchero sauce roots with ginger, beet, apple, wild mushroom French omelette | 19 lemon, ginger cheddar cheese caprese omelette | 19 mozzarella, heirloom tomato, basil orange turmeric juice, orange, turmeric, apple, lemon BENEDICTS* FRENCH TOAST & PANCAKES COFFEE served with poached eggs & hollandaise sauce served with all natural maple syrup & whipped cream drip coFFee | 4.5 House specialty sweet potato latke espresso | 4 & smoked salmon eggs benedict | 22 tony bennett’s Famous chocolate-walnut brioche French toast* | 20.95 espresso macchiato | 4 classic eggs benedict | 21 fresh strawberries served on a toasted croissant classic buttermilk pancakes | 18 cappuccino / latte | 4.5 crab cake eggs benedict | 25 fresh strawberries americano | 4 sautéed spinach, served on a toasted croissant carrot cake pancakes | 19 cream cheese glaze, toasted pecans, golden raisins nitro cold brew | 6 | 19 blueberry granola pancakes nitro cold brew espresso | 6 TOASTS* blueberry compote ny cheesecake pancakes | 19 avocado toast with poached eggs | 19 fresh strawberries RISHI ORGANIC multigrain bread, -
JUST for KIDS Tacos APPETIZERS BEVERAGES
OPEN FOR CURBSIDE PICKUP 12PM-8PM - WEEKENDS 9AM-8PM NOW EXCEPTING VENMO @harrisonhousediner www . harr ison hou sedin e r . c o m • (856) 478-6077 A PPETI Z E R S Tacos Fresh eggs & omelettes Eggs Served “Any Style” with Home Fries, Toast & Butter Omelettes are Made with Three Fresh Eggs & Served HARRISON HOUSE SAMPLER (pick any 3) 10.49 YOUR CHOICE $10.29 Three Per Order Egg Beaters or Egg Whites $1.50 Extra with Home Fries, Toast & Butter Fried Onions in Potatoes 75¢ Extra Side Fresh Fruit Salad $1.50 Extra (No Potatoes) Chicken Tenders, Fried Mac n’ Cheese Balls TRADITIONAL Chili Nachos, Buffalo Wings, Onion Rings TWO FRESH EGGS (Any Style) 5.79 CHEESE OMELETTE 7.99 Taco Seasoned Chicken, Lettuce, Tomato & SPANISH OR WESTERN OMELETTE 8.99 Mozzarella Sticks OR Potato Skins with Choice of (1) Breakfast Meat 8.79 Cheddar Cheese, Homemade Salsa & Fresh Crema HAM OR BACON OR SAUSAGE OMELETTE 8.29 BUFFALO TENDERS Hot & Spicy Chicken Tenders, BREAKFAST BURRITO Two Scrambled Eggs, Cheddar THAI STYLE SHRIMP Cheese, Onion, Pepper, Sausage & MUSHROOM OR BROCCOLI OMELETTE 8.29 Served with Bleu Cheese 8.99 Served with Sour Cream & Salsa 8.99 GREEK OMELETTE Feta Cheese, Spinach & Crispy Fried Shrimp, Lettuce, Tomato, CIilantro Tomatoes 9.79 BUFFALO WINGS Hot & Spicy Chicken Wings with Sweet Thai Chili Sauce & Fresh Crema BREAKFAST TACOS Three Scrambled Eggs, Cheddar Served with Bleu Cheese Dressing 9.29 Cheese, Jalapeno Peppers, Tomato, Guacamole & Salsa CHILI OMELETTE Homemade Chili & Cheddar 9.29 COD FISH TURKEY OR ITALIAN SAUSAGE OMELETTE 7.99 -
Wedding Menu
COCKTAIL HOUR Butlered Hors D’Oeuvres All Included Broccoli Cheese Bites Beef Brochette Baby Lamb Chops Crab Rangoon Spanakopita Chicken Tacos Coconut Shrimp Stuffed Jalapeno Wrapped in Bacon Duck Spring Rolls Chicken Skewers Pot Stickers Mushroom Risotto in Phyllo Chicken Cordon Bleu Chicken Parmesan Spring Rolls Deviled Eggs Vegetable Spring Roll Chicken Wrapped in Bacon Lobster Egg Roll Mushroom Stuffed with Crabmeat Ratatouille Cups Fried Ravioli Asparagus Provolone Cheese Wrap Shrimp Wrapped in Bacon Lemon Spice Chicken Cheesesteak Egg Roll Macaroni & Cheese Bites Scallops Wrapped in Bacon Mini Beef Wellingtons Honey Goat Cheese Triangles Raspberry & Brie Tart Tomato Basil Arancini Mushroom Vol-au-vent - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Toscano Table All Included Caprese Salad Toasted Croustades Hummus Spread Shrimp Cocktail Assorted Marinated Mushrooms Tuna Salad Chicken Salad Fresh Seafood Salad Soppressata Hot Roasted Italian Peppers Roasted Pepper Caponata Mediterranean Olives Grilled Vegetables Baba Ghanoush Sliced Prosciutto Fresh Fruit Bruschetta Pesto Pasta Salad House- Made Pickles Artisan Meats & Cheeses Pita Bread Prosciutto & Provolone Peppers 1 COCKTAIL HOUR Attended Stations Pizza Station – Included Chef’s Choice Assorted Gourmet Flatbread Pizzas - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Pasta Station – Choice of (2) Gemelli Raphael: Tossed with spinach, roma tomatoes and crab meat in -
FRENCH FRIES Are One of the Easiest and Most Cost-Effective Ways to INCREASE SALES and IMPROVE PROFITS and Are the Fastest Growing Item On
FRENCH FRIES Are one of the easiest and most cost-effective ways to INCREASE SALES And IMPROVE PROFITS And are the fastest growing item on PFG # 416250 delivery orders Luigi Coated Fries PFG # 416232 PFG # 416248 PFG # 416234 Luigi Regular Cut Luigi Steak Cut Luigi Crinkle Cut SPICE AND MAKE SURE IT UP THEY’RE ON YOUR ADD MORE • CONSISTENCY VALUE DELIVERY MENU • VERSATILITY • CONVENIENCE • QUALITY • LABOR SAVINGS For Additional Information Contact: Nate Philbrick 207-641-5085 Jake Eastman 207-322-5424 ®® STAY HOT & CRISPY COATED FRIES STAY HOT AND CRISPY LONGER THAN TRADITIONAL FRIES. #1 FOOD COATED ORDERED REGULAR CUT Despite the current state of the restaurant industry, french fries are Cut Size: 3/8” still the #1 food ordered at Skin-off restaurants in North America. USDA Grade: Grade A Cavendish Code: 06795 47090 Source: Source: The NPD Group/CREST® YE May’20 Reorder Number: 416250 Pack Size (LB): 6 x 4.5 Net Wt. (LB): 27 GREAT FOR Ship Wt. (LB): 28.75 Pallet: 10 x 7 CARRY-OUT Cube (FT3): 1.13 Coated fries are perfect for take-out Kosher: or delivery because their coating keeps them crispy in transit. RECOMMENDED PREPARATION METHOD: DEEP FRY TEMP: 350O TIME: 2 3/4 MIN Luigi® is a registered trademark of Performance Food Group. Exclusively distributed by Performance Foodservice. 0 6 7 9 5 5 2 7 6 8 Roma Chips Roma 05 627 7 965 8 January 2019 Roma Chips Product Features Packaging Specifications Cut Size 1/10" Slice, Skin-on GTIN-14 108 06795 52768 8 Serving Size 3 oz / 15 pieces Pack Size 4 x 5 LB Grade Grade A Net Weight 20 LB Shelf Life 24 months Gross Weight 21.5 LB Storage Keep Frozen (0°F or below) Pallet Pattern 10 x 7 = 70 Preparation Deep Fry Case Cube 0.93 ft³ Kosher Yes Case Dimensions 16" x 12" x 8.425" Packaging Paper Bags in Oyster Carton Nutrition Facts Cooking Method(s) Deep Fry 350°F (180°C) for 4 minutes Ingredients Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). -
View Take-Out Menu
Overstuffed Sandwiches Side Dishes Beverages Served with pickles. Choice of rye or whole wheat bread. Toasted Some hints on ordering: For most sides, salads and puddings sold by the pound, individual Fountain Sodas .................................................................................................................. $2.29 TAKEOUT MENU garlic bread... $1.29. Add sliced tomato, sweet or hot peppers, servings are generally one half pound. Not sure how to order? We’ll gladly answer your questions. Coke • Diet Coke • Sprite • Diet Sprite • Club • Cream • Cherry potato salad or club bread... $.99. Special requests? Just ask! Please note: We make everything fresh. Not all items are available in all stores. Please inquire. Liter Sodas ......................................................................................................................... $3.29 Per Sandwich Per 1/2 Lb. TRADITIONAL FAVORITES Canned Sodas .................................................................................................................... $2.49 Hot Corned Beef We pickle our own! ................................ $14.49 ........................ $16.98 Prepared in our kitchens the old-fashioned way! Celray • Cream • Black Cherry - Regular or Diet Extra Lean Hot Corned Beef ............................................ $15.49 ........................ $17.98 Now You Can Order Your Hot Pastrami ...................................................................... $14.49 ........................ $16.98 Homemade Mashed Potatoes Bottled Root Beer -
Big Y Seafood Menu Dinners & More Family Size Portions
Big Y Seafood Menu 01/28/19 See Stores for Current Pricing Dinners & More Total Cal Fish & Chips Dinner 1660 Made with Fresh Fried Haddock Fried Jumbo Fresh Clam Strips & Chips Dinner 1840 Fried Clam Strips & Chips Dinner 2560 Fried Shrimp & Chips Dinner (10 Shrimp) 1150 Fried Bay Scallops & Chips Dinner 1620 Fried Sea Scallops & Chips Dinner 1680 Fisherman’s Platter 2670 One Piece of Fried Fresh Haddock, Bay Scallops, Shrimp, Clam Strips and French Fries Fried Fish Sandwich & Chips 1410 Made with Fresh Haddock Fried Fish Sandwich & Cole Slaw 800 Made with Fresh Haddock Fresh Jumbo Fried Clam Strip Roll & Chips 1460 Fresh Jumbo Fried Clam Strip Roll & Cole Slaw 840 Fried Clam Strip Roll & Chips 1810 Fried Clam Strip Roll & Cole Slaw 1190 Store Made Potato Chips 420 Super Size Store Made Potato Chips 1060 Family Size Portions Family Fish Fry 5440 6 Pieces of Fried Fresh Haddock, 1.5 lbs French Fries, Cole Slaw and Condiments, Serves 3 Fresh Jumbo Clam Shack (Fried Fresh Clam Strips) 2110 Clam Shack (Fried Clam Strips) 3540 Fried 40 Piece Large Shrimp 1540 Family Size Fried Calamari 1310 Family Size French Fries with Ketchup 1790 Family Size Beer Battered Onion Rings with Ketchup 1720 Family Size Sweet Potato Fries with Ketchup 1790 Cole Slaw, 1 lb 650 IMPORTANT: Before placing your order, please inform your server (or person in charge) if a person in your party has a food allergy 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. -
Dinner at Ben & Irv's
Catering at its finest for all occasions 215-355-2000 fax: 215-364-6638 1962 County Line Road, Huntingdon Valley, PA 19006 • www.benandirvs.com hot appetizers OUR FAMOUS HOMEMADE CHEESE BLINTZES (3) with Sour Cream or Apple Sauce . 10.99 with Blueberry or Cherry Topping . 11.99 FRIED SHRIMP POPPERS . 10.99 BREADED CHICKEN WINGS . 8.99 soups Cup Bowl with Honey or Barbeque Sauce HOMEMADE SOUP OF THE DAY ................3.99 ...... 5.50 HOT WINGS “BUFFALO STYLE” . 8.99 HOMEMADE CHICKEN SOUP .....................3.99 ...... 5.50 with Celery & Blue Cheese Dressing MATZOH BALL or KREPLACH ......................4.99 ...... 6.50 DIJON MUSHROOMS . 7.99 HOMEMADE CABBAGE BORSCHT .............4.99 ...... 6.50 COLD BORSCHT & SOUR CREAM ..............3.50 ...... 4.99 (Breaded and Fried) HAND BATTERED ONION RINGS . 7.99 CROCK OF FRENCH ONION . 5.99 half order . 3.99 with Melted Cheese CHEESE FRENCH FRIES . 5.99 All soups served with crackers only half order . 4.49 Bread 1.50 extra BASKET OF SWEET POTATO FRIES . 6.99 with Honey or Barbeque Sauce half order . 3.99 appetizer platters FRIED MOZZARELLA STICKS . 7.99 with Marinara Sauce NOVA SCOTIA or BOARDWALK WAFFLE FRIES . 7.99 REGULAR (Salty) LOX* . 17.99 with Chipotle, Mayo and Dipping Sauce with Crisp Lettuce, Tomato, Cucumber, half order . 4.99 Onion and Greek Olives KNISH - 2.49 KIPPERED SALMON* . 17.99 Potato, Kasha, Spinach, Rice, Pizza, Cheese with Crisp Lettuce, Tomato, Cucumber, POTATO PANCAKES (4) . 10.99 Onion and Greek Olives with Sour Cream or Apple Sauce SMOKED SABLE* . 21.99 half order . 5.99 with Lettuce, Tomato, Cucumber, POTATO PIROGIES (8) . -
From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv
Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices. -
Simplot Product Guide
1 2 3 4 5 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Griddle Julienne 3/16", Skin-On 028635 6/4 24/26 16.125"x13.375"x9.625" 1.20 9x7 345°F/2-2½ Shoestring 1/4", Skin-On 232100 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-On 232018 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-On 231080 6/5 30/32 16"x13"x9.625" 1.16 9x6 345°F/3-3¼ Straight Cut 1/2", Skin-On 021872 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4½ Steak 3/8" x 3/4", Skin-On 233015 6/5 30/32 16"x13"x9.125" 1.10 9x7 345°F/4-4½ Chunk, Skin-On 022473 6/6 36/38 16"x13"x8.875" 1.07 9x7 345°F/3½-4 375°F/9-10 Chip 1/8" Slice, Skin-On 026136 6/5 30/32 16"x13"x11.875" 1.43 9x7 345°F/4 Crinkle Cut Wedge 10-Cut, Skin-On 021889 6/5 30/32 16"x13"x12.375" 1.49 9x7 345°F/3½ Loop 1/4", Skin-Off 028079 6/5 30/32 16"x13"x8.875" 1.07 9x6 345°F/2¾-3¼ Shoestring 1/4", Skin-Off 023920 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-Off 023821 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-Off 023937 6/5 30/32 16"x13"x9.125" 1.10 9x6 345°F/3-3¼ Thick Crinkle Cut 1/2", Skin-Off 026952 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/3½-4 6 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032168 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 425°F/30 Julienne -
Ala Carte Menu
A LA CARTE BREAKFAST fresh fruit and vegetable juices 28 international cheese platter 58 orange, apple, watermelon, honeydew, carrot international selection of cheeses: cheddar, emmental, brie, blue and gouda served with dried fruits, walnuts and water crackers chilled juices 26 cranberry, mango, pink guava, pineapple, tomato cold cut platter 68 combination of beef salami, chicken pistachio, tropical fruit selection 33 chicken mushroom and turkey roll sliced watermelon, papaya, pineapple, honeydew served with pickled vegetables and rock melon with yoghurt pain sultana brioche french toast 34 seasonal fruit salad 33 served with grilled banana, orange vanilla butter, diced seasonal fresh fruits in orange juice rainforest honey or maple syrup bread basket selection 31 traditional berry pancakes 34 choice of 3 of the following: with maple syrup and orange vanilla butter white toast, wholemeal toast, wholemeal loaf, soft raisin loaf, rye loaf, ciabatta or baguette. served with salted or unsalted butter, jam, golden waffle 34 marmalade and honey served with maple syrup and orange vanilla butter pastries basket selection 31 fresh farm eggs 42 choice of 3 of the following: choice of eggs made to order: croissant, pain au chocolat, danish pastries, fried, scrambled, poached, baked, soft or hard-boiled doughnuts, muffins or banana bread served with salted or unsalted butter, jam, marmalade and honey omelette 42 regular or egg white omelette with a choice of condiments: cereal 31 cheese | onions | tomato | mushrooms | capsicums choice of homemade -
The Cafe@JW a La Carte Menu
The Café@JW Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney Ghosht Ki Seekh Minced baby lamb, cheese, coriander roots, Hand pound spices Salt Pepper Prawns Crisp fried prawns, hot garlic sauce Sea Food Fritters Prawn, calamari, fish, onion rings, Crumb with panko served with tartar sauce. Scottish Smoked Salmon Smoked salmon, pickled red onion, Cream cheese, romaine lettuce, tomatoes Salted and Pepper Vegetables Crisp fried vegetables, hot garlic sauce Crisp Potato and Corn Cakes Pan fried corn kernels stuffed potato cakes, Pomegranate relish vegetarian Baked Mushrooms Cheese and onion stuffed button mushrooms, Spicy tomato salsa Cantonese Spring Roll South Indian flavours Mangalorean Fish Curry Fish curry, coconut, Mangalorean spices Mutton Pepper Fry Lamb dry curry, south Indian spices Aloogadda Batana Curry Home style south Indian potato, green peas, Coconut curry Curd Rice Rice, curd mixture, curry leaves, mustard seeds, fresh coriander Plot No.6, Dakshin Marg, Sector 35-B, Chandigarh 160035 | T: +91 172 395 5555 | jwmarriottchandigarh.com The Café@JW Menu South Indian Porota Layered bread from griddle Soaps, salads and hand crafted signatures Chicken Wanton Noodles Soup Chicken wantons, broth, noodles, bokchoy, Shitake mushrooms. Western Himalayan Mushroom Soup (Classic mushroom soup) Gruyere chive croutons vegetarian Tomato Dhania Shorbha Smoked tomato and crushed coriander flavoured soup Masala Sprout Salad Mixed sprouts, ice burg tossed with Indian spices Greek Salad Lettuce bouquet,