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Simplot Product Guide

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Simplot Product Guide 1 2 3 4 5 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Griddle Julienne 3/16", Skin-On 028635 6/4 24/26 16.125"x13.375"x9.625" 1.20 9x7 345°F/2-2½ Shoestring 1/4", Skin-On 232100 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-On 232018 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-On 231080 6/5 30/32 16"x13"x9.625" 1.16 9x6 345°F/3-3¼ Straight Cut 1/2", Skin-On 021872 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4½ Steak 3/8" x 3/4", Skin-On 233015 6/5 30/32 16"x13"x9.125" 1.10 9x7 345°F/4-4½ Chunk, Skin-On 022473 6/6 36/38 16"x13"x8.875" 1.07 9x7 345°F/3½-4 375°F/9-10 Chip 1/8" Slice, Skin-On 026136 6/5 30/32 16"x13"x11.875" 1.43 9x7 345°F/4 Crinkle Cut Wedge 10-Cut, Skin-On 021889 6/5 30/32 16"x13"x12.375" 1.49 9x7 345°F/3½ Loop 1/4", Skin-Off 028079 6/5 30/32 16"x13"x8.875" 1.07 9x6 345°F/2¾-3¼ Shoestring 1/4", Skin-Off 023920 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-Off 023821 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-Off 023937 6/5 30/32 16"x13"x9.125" 1.10 9x6 345°F/3-3¼ Thick Crinkle Cut 1/2", Skin-Off 026952 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/3½-4 6 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032168 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 425°F/30 Julienne Cut 3/16", Skin-Off 027621 6/5 30/32 16.125"x13.375"x11.875" 1.48 9x7 345°F/2-2½ 375°F/8-10 400°F/15-20 Shoestring 1/4", Skin-Off 479987 6/4.5 27/29 16"x13"x10.125" 1.22 9x9 345°F/2½-3 375°F/8-12 400°F/15-20 Straight Cut 5/16", Skin-Off 030133 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/3½ 375°F/12-15 400°F/20-30 Straight Cut 3/8", Skin-Off 471080 6/5 30/32 16"x13"x9.375" 1.13 9x9 345°F/3-3¼ 375°F/15-20 400°F/20-30 Crinkle Cut Shoestring, Skin-Off 027638 6/5 30/32 16"x13"x11.375" 1.37 9x6 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 Shoestring 1/4", Skin-On 027744 6/4.5 27/29 16"x13"x10.375" 1.25 9x9 345°F/2½-3 375°F/8-10 400°F/15-20 Straight Cut 1/4" x 5/16", Skin-On 474005 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 Straight Cut 5/16", Skin-On 470113 6/5 30/32 16"x13"x9.875" 1.19 9x6 345°F/3½ 375°F/12-15 400°F/20-30 Straight Cut 3/8", Skin-On 030140 6/5 30/32 16"x13"x9.625" 1.16 9x7 345°F/3-3¼ 375°F/12-15 400°F/20-30 Lattice, Skin-On 029496 6/4.5 27/29 16"x13"x12.625" 1.52 9x7 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Impinger Shoestring 1/4", Skin-Off 036357 6/5 30/32 16"x13"x11.875" 1.43 9x6 345°F/1-2 400°F/6-12 425°F/9-14 500°F/5 Straight Cut 5/16" x 3/8", Skin-Off 036302 6/5 30/32 16"x13"x10.875" 1.31 9x6 345°F/1-2 400°F/7-12 425°F/9-14 500°F/5 Straight Cut 3/8", Skin-Off 036296 6/5 30/32 16"x13"x9.625" 1.16 9x7 345°F/2-3 400°F/11-16 425°F/20-25 500°F/5 Wedge 10-Cut, Skin-On 036333 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/2-3 400°F/7-12 425°F/15-20 500°F/7 Crinkle Cut 3/8", Deep V, Skin-Off 036289 6/5 30/32 16"x13"x13.125" 1.58 9x8 345°F/2½-3 400°F/10-15 425°F/20-25 500°F/5 Crinkle Cut 1/2", Deep V, Skin-Off 036319 6/5 30/32 16"x13"x11.625" 1.40 9x8 345°F/2½-3 400°F/10-18 425°F/20-25 500°F/5 7 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Griddle Straight Cut 5/16" 239116 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/2¾-3½ Straight Cut 5/16" x 3/8" 234012 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Straight Cut 3/8" 231011 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/3¾ Entrée 1/4" x 1/2" 235019 6/5 30/32 16"x13"x9.75" 1.17 9x8 345°F/3-3/4 Chunk 328209 6/6 36/38 16"x13"x9.375" 1.13 9x8 345°F/2¾ 350°F/4 each side Chip 1/8" Slice 231165 6/5 30/32 16"x13"x11.875" 1.43 9x6 345°F/4 Kitchen Fry 5/16" Slice 237037 6/5 30/32 16"x13"x8.625" 1.04 9x7 345°F/3-3½ Galley Fry 3/8" Slice 237013 6/5 30/32 16"x13"x8.625" 1.04 9x6 345°F/4 Loop 239932 6/5 30/32 16"x13"x12.875" 1.55 8x6 345°F/3 Lattice 231172 6/4.5 27/29 16"x13"x13.125" 1.58 8x7 345°F/3 425°F/10-14 Boat 231264 200 ct 17/19 19.875"x9.5"x7.625" 0.83 9x10 345°F/5½ 450°F/10-15 450°F/20-25 Cheddar Twice Baked 239505 48/5 oz 15/17 16.375"x10.375"x7.375" 0.73 10x10 325°F/35-45 375°F/45-50 Sour Cream & Chive 239550 48/5 oz 15/17 16.375"x10.375"x7.375" 0.73 10x10 325°F/35-45 375°F/45-50 Twice Baked Wedge 8-Cut 238027 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4-4½ Wedge 10-Cut 238010 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/4 400°F/8-15 425°F/16-20 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min Straight Cut 5/16" 027911 6/5 30/32 16"x13"x9.875" 1.19 9x7 345°F/3 425°F/11-16 425°F/14-19 75%/50%/400°F/10-13 Straight Cut 3/8" 026709 6/5 30/32 16"x13"x9.375" 1.13 9x7 345°F/3½ 425°F/15-20 425°F/18-23 75%/50%/400°F/12-15 8 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Shoestring 1/4" 461302 6/4.5 27/29 16"x13"x10.375" 1.25 9x8 345°F/3 Straight Cut 5/16" x 3/8" 451013 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Straight Cut 3/8" 251019 6/5 30/32 16"x13"x9.125" 1.10 9x8 345°F/3¾ Steak 259015 6/5 30/32 16"x13"x9.375" 1.13 9x8 345°F/4½ Crinkle Cut 5/16" 250302 6/4.5 27/29 16"x13"x9.625" 1.16 9x8 345°F/3¼ Crinkle Cut 3/8" 253013 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Crinkle Cut 1/2" 030171 6/5 30/32 16"x13"x9.625" 1.16 9x8 345°F/3½ 1/2" Deep V Crinkle Cut† 226307 6/4.5 27/29 16"x13"x10.75" 1.29 9x8 345°F/3½ SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Shoestring w/ NW Shield 1/4" XLF 462033 6/4.5 27/29 16"x13"x10.125" 1.22 9x8 345°F/2¾-3 Straight Cut 5/16" 458029 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/2-3 Straight Cut w/ NW Shield 5/16" x 3/8" XLF 452034 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/2¾-3½ Straight Cut 3/8" XLF 259411 6/5 30/32 16"x13"x9.5" 1.14 9x9 345°F/2½-3 Straight Cut w/ NW Shield 3/8" XLF 259312 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/3 Steak XLF 259497 6/6 30/32 16"x13"x9.125" 1.10 9x9 345°F/4 Steak w/ NW Shield XLF 259299 6/5 30/32 16"x13"x9.625" 1.16 9x8 345°F/4 Crinkle Cut Shoestring 1/4" XLF 258018 6/5 30/32 16"x13"x11.625" 1.40 9x8 345°F/2¾-3 Crinkle Cut 5/16" XLF 250043 6/5 30/32 16"x13"x10.75" 1.29 9x8 345°F/3-3¼ Crinkle Cut 3/8" XLF 259435 6/5 30/32 16"x13"x10.375" 1.25 9x9 345°F/3¼ Crinkle Cut w/ NW Shield 3/8" XLF 259336 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/3¼-3¾ 9 10 11 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min ROSEMARY FRIES WITH SEA SALT AND GARLIC Julienne 3/16", Skin-On 036647 6/5 lb.
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  • Pancakes Belgian Waffles Eggs* Specialty Breakfasts
    New York Style Deli 855 Worcester Road • Framingham, MA • (508) 620-1300 Breakfast Menu Eggs* Specialty Breakfasts Bagel/BialyBreads ����������������� 1�40 Served w/ home fries & your Challah French Toast ��������� 9�00 w/ Peanut Butter ��������������� add 1�00 Three thick slices topped w/ butter & choice of bagel or toast w/ butter. w/ Cream Cheese ����������������add 1�50 powdered sugar� Served w/ syrup� 1 Egg any style ���������������4�00 Chive / Vegetable Cream Cheese ����add 1�75 Add bacon, sausage or ham ������5�50 Pearlman Special ������������� 7�00 1 slice of french toast w/ Lox Spread ���������������� add 2�50 2 Eggs any style ��������������5�00 w/ egg, bacon, cheese on top w/ Nova Lox & Cream Cheese ��������8�99 Add bacon, sausage or ham ������6�50 Alaskan French Toast �������� 11�50 w/ Whitefish Salad & Cream Cheese ���8�99 Corned Beef Hash & Eggs ������10�49 Extra thick sliced challah stuffed with raspberry jelly and cream cheese� English muffin, Toast Salami or Bologna & Eggs �����10�99 Cheese Blintzes (3 pieces) ������6�99 White, Wheat, Rye or Raisin ���� 1�25 Corned Beef & Eggs ����������10�99 Crepe w/ a blend of cheese sauteed in butter� Steak Tips & Eggs ������������12�99 Served with sour cream or applesauce� Add lettuce, tomato or onion each �50 Rib Eye Steak & Eggs ���������16�99 *Matzo Brei (Fried Matzo) �����5�50 Assorted Muffins ������������ 3�00 Scrambled Romanian Pastrami & Eggs ���� 11�49 Mitjans Express ��������������9�50 Pastrami & Eggs �������������10�99 Toasted pumpernickel bread covered with a layer of cream
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  • Potato - Wikipedia
    8/16/2018 Potato - Wikipedia Potato The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato may be applied to Potato both the plant and the edible tuber.[2] Common or slang terms for the potato include tater and spud. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. Potatoes are the world's fourth-largest food crop, following maize (corn), wheat, and rice.[3] Tubers produce glycoalkaloids in small amounts. If green sections (sprouts and skins) of the plant are exposed to light the tuber can produce a high enough concentration of glycoalkaloids to affect human health.[4][5] In the Andes region of South America, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Wild potato species can be found throughout the Americas from the United States to southern Chile.[6] The potato was originally believed to have been Potato cultivars appear in a variety of domesticated independently in multiple locations,[7] but later genetic testing of the wide variety of cultivars and wild colors, shapes, and sizes. species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwestern Bolivia (from a species in the Solanum brevicaule complex), where they were domesticated approximately 7,000–10,000 years Scientific classification [8][9][10] [9] ago. Following millennia of selective breeding, there are now over a thousand different types of potatoes.
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  • Simply Potatoes® Foodservice Product
    Foodservice Portfolio 2021 ©2021 Michael Foods, Inc. All Rights Reserved. MFI101 04.21 Branded Portfolio Overview Overview visit MichaelFoods.com to learn more... Eggs Brand Portfolio Overview Potatoes Sausage Macaroni & Value-Added Egg Products Refrigerated Potatoes Cheese Trust Michael Foods for the egg solutions that match your exact menuing Turn to Simply Potatoes® for premium refrigerated potato products, needs, and help you run a safer, smarter kitchen- the Papetti's brand features creative side-dish recipes and valuable support tools that will enhance the industry's broadest portfolio of real eggs with real advantages. your business. From offering winning menu ideas to delivering critical JUST Egg kitchen efficiencies, we’re always on your side! Certified Cage-Free Egg Products Expand your menu to meet today’s evolving consumer preferences with Abbotsford Farms® Cage-Free Products. Our American Humane Certified liquid, hard cooked, and precooked offerings allow you to menu cage-free egg dishes with confidence and convenience. Fully Cooked and Raw Sausage • Owens® breakfast sausage is made with premium cuts of pork to ensure excellent taste, texture and performance. Our unique spice blends allow you to differentiate your menu and satisfy cravings. • Bob Evans® specialty sausages are available in traditional and unique flavors that will excite your customers and grow your business. Easy to prepare, our specialty sausages give you time-saving flexibility as well JUST Egg as great on the go meals for your customers. Made entirely from plants, JUST Egg is cholesterol-free and uses less water and carbon emissions than conventional eggs. Perfect for scrambles, omelets, frittatas, or a simple breakfast sandwich.
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