1 2 3 4 5 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Griddle Julienne 3/16", Skin-On 028635 6/4 24/26 16.125"x13.375"x9.625" 1.20 9x7 345°F/2-2½ Shoestring 1/4", Skin-On 232100 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-On 232018 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-On 231080 6/5 30/32 16"x13"x9.625" 1.16 9x6 345°F/3-3¼ Straight Cut 1/2", Skin-On 021872 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4½ Steak 3/8" x 3/4", Skin-On 233015 6/5 30/32 16"x13"x9.125" 1.10 9x7 345°F/4-4½ Chunk, Skin-On 022473 6/6 36/38 16"x13"x8.875" 1.07 9x7 345°F/3½-4 375°F/9-10 Chip 1/8" Slice, Skin-On 026136 6/5 30/32 16"x13"x11.875" 1.43 9x7 345°F/4 Crinkle Cut Wedge 10-Cut, Skin-On 021889 6/5 30/32 16"x13"x12.375" 1.49 9x7 345°F/3½ Loop 1/4", Skin-Off 028079 6/5 30/32 16"x13"x8.875" 1.07 9x6 345°F/2¾-3¼ Shoestring 1/4", Skin-Off 023920 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-Off 023821 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-Off 023937 6/5 30/32 16"x13"x9.125" 1.10 9x6 345°F/3-3¼ Thick Crinkle Cut 1/2", Skin-Off 026952 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/3½-4

6 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032168 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 425°F/30 Julienne Cut 3/16", Skin-Off 027621 6/5 30/32 16.125"x13.375"x11.875" 1.48 9x7 345°F/2-2½ 375°F/8-10 400°F/15-20 Shoestring 1/4", Skin-Off 479987 6/4.5 27/29 16"x13"x10.125" 1.22 9x9 345°F/2½-3 375°F/8-12 400°F/15-20 Straight Cut 5/16", Skin-Off 030133 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/3½ 375°F/12-15 400°F/20-30 Straight Cut 3/8", Skin-Off 471080 6/5 30/32 16"x13"x9.375" 1.13 9x9 345°F/3-3¼ 375°F/15-20 400°F/20-30 Crinkle Cut Shoestring, Skin-Off 027638 6/5 30/32 16"x13"x11.375" 1.37 9x6 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 Shoestring 1/4", Skin-On 027744 6/4.5 27/29 16"x13"x10.375" 1.25 9x9 345°F/2½-3 375°F/8-10 400°F/15-20 Straight Cut 1/4" x 5/16", Skin-On 474005 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 Straight Cut 5/16", Skin-On 470113 6/5 30/32 16"x13"x9.875" 1.19 9x6 345°F/3½ 375°F/12-15 400°F/20-30 Straight Cut 3/8", Skin-On 030140 6/5 30/32 16"x13"x9.625" 1.16 9x7 345°F/3-3¼ 375°F/12-15 400°F/20-30 Lattice, Skin-On 029496 6/4.5 27/29 16"x13"x12.625" 1.52 9x7 345°F/2¾-3¼ 375°F/10-12 400°F/20-25

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Impinger Shoestring 1/4", Skin-Off 036357 6/5 30/32 16"x13"x11.875" 1.43 9x6 345°F/1-2 400°F/6-12 425°F/9-14 500°F/5 Straight Cut 5/16" x 3/8", Skin-Off 036302 6/5 30/32 16"x13"x10.875" 1.31 9x6 345°F/1-2 400°F/7-12 425°F/9-14 500°F/5 Straight Cut 3/8", Skin-Off 036296 6/5 30/32 16"x13"x9.625" 1.16 9x7 345°F/2-3 400°F/11-16 425°F/20-25 500°F/5 Wedge 10-Cut, Skin-On 036333 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/2-3 400°F/7-12 425°F/15-20 500°F/7 Crinkle Cut 3/8", Deep V, Skin-Off 036289 6/5 30/32 16"x13"x13.125" 1.58 9x8 345°F/2½-3 400°F/10-15 425°F/20-25 500°F/5 Crinkle Cut 1/2", Deep V, Skin-Off 036319 6/5 30/32 16"x13"x11.625" 1.40 9x8 345°F/2½-3 400°F/10-18 425°F/20-25 500°F/5

7 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Griddle Straight Cut 5/16" 239116 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/2¾-3½ Straight Cut 5/16" x 3/8" 234012 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Straight Cut 3/8" 231011 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/3¾ Entrée 1/4" x 1/2" 235019 6/5 30/32 16"x13"x9.75" 1.17 9x8 345°F/3-3/4 Chunk 328209 6/6 36/38 16"x13"x9.375" 1.13 9x8 345°F/2¾ 350°F/4 each side Chip 1/8" Slice 231165 6/5 30/32 16"x13"x11.875" 1.43 9x6 345°F/4 Kitchen Fry 5/16" Slice 237037 6/5 30/32 16"x13"x8.625" 1.04 9x7 345°F/3-3½ Galley Fry 3/8" Slice 237013 6/5 30/32 16"x13"x8.625" 1.04 9x6 345°F/4 Loop 239932 6/5 30/32 16"x13"x12.875" 1.55 8x6 345°F/3 Lattice 231172 6/4.5 27/29 16"x13"x13.125" 1.58 8x7 345°F/3 425°F/10-14 Boat 231264 200 ct 17/19 19.875"x9.5"x7.625" 0.83 9x10 345°F/5½ 450°F/10-15 450°F/20-25 Cheddar Twice Baked 239505 48/5 oz 15/17 16.375"x10.375"x7.375" 0.73 10x10 325°F/35-45 375°F/45-50 Sour Cream & Chive 239550 48/5 oz 15/17 16.375"x10.375"x7.375" 0.73 10x10 325°F/35-45 375°F/45-50 Twice Baked Wedge 8-Cut 238027 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4-4½ Wedge 10-Cut 238010 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/4 400°F/8-15 425°F/16-20

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min Straight Cut 5/16" 027911 6/5 30/32 16"x13"x9.875" 1.19 9x7 345°F/3 425°F/11-16 425°F/14-19 75%/50%/400°F/10-13 Straight Cut 3/8" 026709 6/5 30/32 16"x13"x9.375" 1.13 9x7 345°F/3½ 425°F/15-20 425°F/18-23 75%/50%/400°F/12-15

8 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Shoestring 1/4" 461302 6/4.5 27/29 16"x13"x10.375" 1.25 9x8 345°F/3 Straight Cut 5/16" x 3/8" 451013 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Straight Cut 3/8" 251019 6/5 30/32 16"x13"x9.125" 1.10 9x8 345°F/3¾ Steak 259015 6/5 30/32 16"x13"x9.375" 1.13 9x8 345°F/4½ Crinkle Cut 5/16" 250302 6/4.5 27/29 16"x13"x9.625" 1.16 9x8 345°F/3¼ Crinkle Cut 3/8" 253013 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Crinkle Cut 1/2" 030171 6/5 30/32 16"x13"x9.625" 1.16 9x8 345°F/3½ 1/2" Deep V Crinkle Cut† 226307 6/4.5 27/29 16"x13"x10.75" 1.29 9x8 345°F/3½

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Shoestring w/ NW Shield 1/4" XLF 462033 6/4.5 27/29 16"x13"x10.125" 1.22 9x8 345°F/2¾-3 Straight Cut 5/16" 458029 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/2-3 Straight Cut w/ NW Shield 5/16" x 3/8" XLF 452034 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/2¾-3½ Straight Cut 3/8" XLF 259411 6/5 30/32 16"x13"x9.5" 1.14 9x9 345°F/2½-3 Straight Cut w/ NW Shield 3/8" XLF 259312 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/3 Steak XLF 259497 6/6 30/32 16"x13"x9.125" 1.10 9x9 345°F/4 Steak w/ NW Shield XLF 259299 6/5 30/32 16"x13"x9.625" 1.16 9x8 345°F/4 Crinkle Cut Shoestring 1/4" XLF 258018 6/5 30/32 16"x13"x11.625" 1.40 9x8 345°F/2¾-3 Crinkle Cut 5/16" XLF 250043 6/5 30/32 16"x13"x10.75" 1.29 9x8 345°F/3-3¼ Crinkle Cut 3/8" XLF 259435 6/5 30/32 16"x13"x10.375" 1.25 9x9 345°F/3¼ Crinkle Cut w/ NW Shield 3/8" XLF 259336 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/3¼-3¾

9 10 11 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min ROSEMARY FRIES WITH SEA SALT AND GARLIC Julienne 3/16", Skin-On 036647 6/5 lb. 30/32 16.125"x13.375"x12.875" 1.61 9/7 345°F/2-2½ 400°F/7-12 425°F/22-25 75%/0%/350°F/8-10 Straight Cut 5/16", Skin-On 036395 6/5 lb. 30/32 16"x13"x9.875" 1.19 9/7 345°F/3-3½ 400°F/12-20 425°F/27 75%/100%/375°F/8-10 Straight Cut 3/8", Skin-On 036418 6/5 lb. 30/32 16"x13"x9.375" 1.13 9/8 345°F/3-3½ 400°F/13-22 425°F/25-35 75%/0%/375°F/10-12 CRACKED PEPPER FRIES WITH SEA SALT AND GARLIC Straight Cut 5/16", Skin-On 036425 6/5 lb. 30/32 16"x13"x9.875" 1.19 9/7 345°F/3-3½ 400°F/12-20 425°F/27 75%/100%/375°F/9-11 Straight Cut 3/8", Skin-On 036401 6/5 lb. 30/32 16"x13"x9.375" 1.13 9/8 345°F/3-3½ 400°F/13-22 425°F/25-35 75%/100%/375°F/11-13

12 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032168 6/4 24/26 16”x13”x9.375” 1.13 9x8 345°F/3½-4 425°F/10 450°F/30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032182 6/4 24/26 16”x13”x9.375” 1.13 9x8 345°F/3½-4 425°F/10 450°F/30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032175 6/4 24/26 16”x13”x9.375” 1.13 9x8 345°F/3½-4 425°F/10 450°F/30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 029182 6/4 24/26 16”x13”x9.375” 1.13 9x8 345°F/3½-4 425°F/15-20 450°F/30-40

13 PREPARATION TEMP/MINS Product Description SKU Pack Weight Case Case Cases/ (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Straight Cut 5/16" 027850 6/5 30/32 16"x13"x10.375" 1.25 9x6 345°F/3¾ 400°F/7-10 450°F/20-25 Entrée Cut 1/4" x 1/2" 027867 6/5 30/32 16"x13"x10.375" 1.25 9x6 345°F/3 375°F/12-15 450°F/25-30 Lattice Cut 027874 6/4.5 27/29 16"x13"x11.875" 1.43 9x6 345°F/3¾ 400°F/7-10 450°F/20-25 Original Cut SIDEWINDERS™ Fries 029182 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 375°F/15-20 400°F/30-40 3/8" Onion Rings 029328 6/2.5 15/17 15.75"x11.938"x10.375" 1.13 10x8 345°F/2-2½ 5/8" Onion Rings 029342 6/2.5 15/17 15.75"x11.938"x10.375" 1.13 10x8 345°F/2½-3

14 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Shoestring 1/4" 475125 6/4.5 27/29 16"x13"x10.125" 1.22 9x6 345°F/2¾ 375°F/12-15 400°F/28-33 Straight Cut 5/16" x 3/8" 474128 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/2½ 425°F/25-30 400°F/28-33 Slices 1/4" 047902 6/5 30/32 16"x13"x9.625" 1.16 9x6 345°F/3¾ 375°F/12-15 425°F/25-30 Lattice 479147 6/4.5 27/29 16"x13"x12.375" 1.49 9x7 345°F/2¾ 400°F/7-10 450°F/20-25 Crinkle Cut Wedge 10-Cut 020646 6/5 30/32 16"x13"x8.625" 1.04 9x8 345°F/3 375°F/13-18 400°F/28-33

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional 375°- 425°- Julienne 3/16" 479956 6/4.5 27/29 16"x13"x10.375" 1.25 9x8 345°F/2½ 400°F/12-14 450°F/25-30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Straight Cut 3/8" 027515 6/5 30/32 16"x13"x9.875" 1.19 9x6 345°F/3-3½ 375°F/14-18 450°F/20-22

15 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Savory Straight Cut 5/16" x 3/8" 474012 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/2¾ 400°F/25-30 450°F/25-30 Savory Straight Cut 3/8" 471011 6/5 30/32 16"x13"x9.875" 1.19 9x9 345°F/3¼ 375°F/12-15 400°F/25-30 Savory Loop 470144 6/5 30/32 16"x13"x12.125" 1.46 8x6 345°F/3 400°F/11-16 425°F/27-32 Savory Lattice 479024 6/4.5 27/29 16"x13"x12.375" 1.49 9x7 345°F/2½ 400°F/7-10 450°F/20-25 Savory Wedge 6-Cut 473015 6/5 30/32 16"x13"x8.875" 1.07 9x9 345°F/5 375°F/14-17 450°F/18-24 Savory Wedge 8-Cut 478089 6/5 30/32 16"x13"x8.875" 1.07 9x9 345°F/4½ 375°F/12-15 450°F/25-30 Savory Crinkle Cut Wedge 8-Cut 017745 6/5 30/32 16"x13"x8.875" 1.07 9x9 345°F/4½ 375°F/12-15 450°F/25-30 Savory Wedge 10-Cut 478010 6/5 30/32 16"x13"x8.875" 1.07 9x9 345°F/3½ 375°F/12-15 450°F/25-30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional 1 pan - 450°F/10-14 1 pan - 450°F/15-20 *Reduced Sodium Savory Straight Cut 5/16" x 3/8" 036715 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/2¾ 6 pans - 450°F/25-30 6 pans - 450°F/30-35 1 pan - 450°F/10-14 1 pan - 450°F/15-20 *Reduced Sodium Savory Wedge 10-Cut 036722 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/3½ 6 pans - 450°F/22-27 6 pans - 450°F/25-30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032182 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 450°F/30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Pressure Fry Krunchie Wedges® Super Krunchie Crinkle Wedge 6-Cut 470335 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/5 375°F/14-17 450°F/18-24 335°F/3½-5 Krunchie Wedges® Crinkle Cut Wedge 8-Cut 473039 6/5 30/32 16"x13"x8.875" 1.07 9x9 345°F/4½ 375°F/12-15450°F/18-24 335°F/3½-½-55

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032175 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 450°F/30 JR Buffalos® Stick 3/16" 004172 6/4.5 27/29 16"x13"x10.375" 1.25 9x8 345°F/2¼ 375°– 400°F/12-14 425°– 450°F/25-30 JR Buffalos® Slice 1/4" 479208 6/4 24/26 16"x13"x8.125" 0.98 9x8 345°F/3¼ 400°F/12

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Sour Cream & Chive Straight Cut 5/16" x 3/8" 474029 6/5 30/32 16"x13"x9.625" 1.16 9x7 345°F/2¾ 375°F/12-15 400°F/25-30 Sour Cream & Chive Wedge 10-Cut 478027 6/5 30/32 16"x13"x8.875" 1.07 9x9 345°F/3 375°F/12-15 450°F/25-30

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Griddle Batter Bites Chunk 477273 6/6 36/38 16"x13"x9.625" 1.16 9x5 345°F/3½ 375°F/10-14 450°F/20-25 350°F/10

16 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min Julienne 3/16" 027799 6/2.5 15/17 16"x13"x7.125" 0.86 9/6 345°F/1½-2¼ 400°F/5-7 400°F/17-19 75%/100%/350°F/7-9 Slims 3/16" x 3/8" 027928 6/2.5 15/17 16"x13"x6.125" 0.74 9/11 345°F/1¾-2¼ 375°F/8-10 400°F/20-30 75%/0%/350°F/8-10 Shoestring 1/4" 024651 6/2.5 15/17 16.25"x12.25"x7.625" 0.80 10/10 345°F/1¾ - 2¼ 375°F/8-12 400°F/18-24 75%/100%/375°F/8-10 Vanilla Sugar Straight Cut 5/16" 027843 6/2.5 15/17 16"x13"x6.125" 0.74 9/9 345°F/1¾-2¼ 375°F/10-12 400°F/20-25 75%/0%/375°F/10-12 Thin Cut 5/16" x 3/8" 016441 6/2.5 15/17 16"x13"x7.125" 0.74 10/10 345°F/1¾-2¼ 375°F/8-10 400°F/20-30 75%/100%/375°F/10-12 Regular Cut 3/8" 027805 6/2.5 15/17 16"x13"x6.125" 0.74 10/9 345°F/1¾-2 400°F/8-10 400°F/20-24 75%/100%/375°F/9-11 Entrée 1/4" x 1/2" 016458 6/2.5 15/17 16"x13"x6.125" 0.74 9/11 345°F/2-2½ 375°F/10-12 400°F/25-30 75%/100%/375°F/11-13 Crinkle Cut 3/8" 020356 6/2.5 15/17 16"x13"x6.125" 0.74 9/11 345°F/2-2½ 375°F/10-12 400°F/25-30 75%/100%/400°F/8-9 Crinkle Cut 1/2" 027812 6/2.5 15/17 16"x13"x6.125" 0.74 9/11 345°F/1¾-2¼ 425°F/5-8 400°F/20-30 75%/0%/400°F/8-10 Lattice Cut 027829 6/2.5 15/17 16"x13"x6.625" 0.80 9/10 375°F/2-2¼ 375°F/18-20 400°F/20-25 75%/0%/375°F/12-15 Crinkle Cut Wedge 10-Cut 027836 6/2.5 15/17 16"x13"x5.375" 0.65 9/11 375°F/2¾-3¼ 375°F/20-25 400°F/30-40 75%/0%/350°F/15-17 Gems 024361 6/2.5 15/17 16"x13"x6.125" 0.74 9/11 345°F/2¼-2½ 350°F/15-18 400°F/18-24 75%/20%/375°F/11-16

Mashed Sweet Potatoes Page 18

Roasted Sweet Potatoes Page 20

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Pressure Fry Krunchie Wedges® Super Krunchie Crinkle Wedge 6-Cut 470335 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/5 375°F/14-17 450°F/18-24 335°F/3½-5 Krunchie Wedges® Crinkle Cut Wedge 8-Cut 473039 6/5 30/32 16"x13"x8.875" 1.07 9x9 345°F/4½ 375°F/12-15 450°F/18-24 335°F/3½-5

17 PREPARATION TEMP/MINS M: Microwave Steamer Combi: 100%/212°F S: Stove Top Convection

SKU Pack Weight Case Case Cases/ THAWED FROZEN THAWED FROZEN THAWED FROZEN THAWED ONLY Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers NOTE: Thawed product will look watery but will correct as it is heated to 165°F. M:15 M:25 Plain Mashed 299257 6/4 24/26 14.875"x9.625"x7.125" 0.59 13x8 18 22 16 21 S:35 S:35 350°F/25 M:15 M:25 Homecooked Mashed 299264 6/4 24/26 14.875"x9.625"x7.125" 0.59 13x8 18 22 16 21 S:35 S:35 350°F/25 M:15 M:25 Redskin Mashed 299202 6/4 24/26 14.875"x9.625"x7.125" 0.59 13x8 18 22 16 21 S:35 S:35 350°F/25 M:15 M:25 Garlic Redskin Mashed 299271 6/4 24/26 14.875"x9.625"x7.125" 0.59 13x8 18 22 16 21 S:35 S:35 350°F/25 M:15 M:25 Roasted Garlic Mashed 291190 6/4 24/26 14.875"x9.625"x7.125" 0.59 13x8 18 22 16 21 S:35 S:35 350°F/25 M:15 M:25 Seasoned Mashed 022398 6/4 24/26 14.875"x9.625"x7.125" 0.59 13x8 18 22 16 21 S:35 S:35 350°F/25 NEW SWEET POTATO FROZEN MASHED M:11-14 M:18-21 Roasted Sweet Potato Pulp 034520 12/2 24/26 18.5"x8"x6.125" 0.52 12x7 12-15 15-18 10-13 15-18 S:11-14 S:13-16 350°F/25-28 M:9-12 M:15-18 Roasted Sweet Potato Mashed 034537 12/2 24/26 18.5"x8"x6.125" 0.52 12x7 12-15 15-18 10-13 17-20 S:15-18 S:20-23 350°F/20-23

PREPARATION TEMP/MINS SKU Pack Weight Case Case Cases/ Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Stove Top (Simmer)

Old Fashioned Way® (3/8" Slice) 292302 6/4.5 27/29 16"x12"x9.375" 1.04 10x8 5-10

18 SKU Pack Weight Case Case Cases/ Product Description (10071179) Size Net/Gross (lb.) Dimensions Cube Layers Prep Instructions Mashed 022848 24/13 oz. 20/22 19.5"x9.25"x11.563" 1.21 10x4 Mashed 022770 12/26 oz. 20/22 15.5"x11.063"x10.813" 1.07 10x4 Mashed 022800 6/3.24 lb. 19/22 17.25"x12.063"x8.5" 1.02 8x5 Mashed 022763 1/50 lb. 50/51 16"x24"x6" 1.33 5x10 Simply Reds Redskin Mashed 022817 24/16.44 oz. 25/27 19.5"x9.25"x11.563" 1.21 10x4 Mashed with Vitamin C 022787 12/26 oz. 19/22 15.5"x11.063"x10.813" 1.07 10x4 Low Sodium Mashed 032632 12/25.5 oz. 19/21 15.5"x11"x10.75" 1.06 11x4

SKU Pack Weight Case Case Cases/ Product Description (10071179) Size Net/Gross (lb.) Dimensions Cube Layers Prep Instructions Mashed Potatoes 033448 12/23 oz. 17.25/19.25 15.5"x9.375"x10.25" 0.86 13x4 Low Sodium with Vitamin C Combine potatoes with boiling water. 036371 12/23 oz. 17.25/19.25 15.5"x9.375"x10.25" 0.86 13x4 Mashed Potatoes Let stand for two minutes, then fluff gently. Mashed Potatoes 036470 1/39 lb. 39/40 Bulk Bag N/A 5x10

SKU Pack Weight Case Case Cases/ Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Prep Instructions Mashed Potatoes Complete 401025 6/5.44 (#10 Can) 32.6/37.44 12.625"x7.313"x18.875" 1.01 8x8 Mashed Potatoes Complete 077701 1/50 50/52 24"x16"x4" 0.89 5x10 Mashed Potatoes Complete 401322 6/5.44 (#10 Can) 32.6/37.44 12.625"x7.313"x18.875" 1.01 8x8 Slowly add potatoes to boiling water and w/Vitamin C salt; mix for 30-60 seconds. Add desired Mashed Potatoes Complete 402428 12/2.72 (Flex Bag) 32.62/35.06 18.25"x9.5"x8.875" 0.89 10x6 seasonings and whip for 2-3 minutes until w/Vitamin C fluffy. Transfer to warmed steam table pan. Potato Granules (Plain) 401520 6/6 (#10 Can) 36/40.53 12.625"x7.313"x18.875" 1.01 8x8 w/Vitamin C Potato Flakes 022831 1/40 40/41 30"x18"x5" 1.56 3x12

19 A GARDEN OF FRESH-ROASTED FLAVOR

PREPARATION TEMP/MINS SKU Pack Weight Case Case Cases/ Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers M: Microwave Convection Deep Fry S: Stove Top Flat Top Grill Roasted Baby Bakers™ 000488 6/2.5 15/16.25 13.375"x9.625"x8.125" 0.61 15x10 375°F/13-18 350°F/6-7 M: 1100 Watt/10 Roasted Potato Medley 000464 6/2.5 15/16.25 13.375" x 12" x 6.875" 0.64 12x10 375°F/12-17 Roasted Redskin Potatoes 777663 6/2.5 15/16.25 13.375"x9.625"x9.375" 0.70 15x8 375ºF/12-17 375ºF/15-18 Roasted Rosemary Redskins 757672 6/2.5 15/16.25 13.375"x9.625"x8.625" 0.64 15x9 375ºF/12-17 375ºF/15-18 Roasted Rosemary Redskin Halves 776772 6/2.5 15/16.25 16"x10"x6.625" 0.61 12x10 375ºF/15-20 Roasted Yukon Golds & Redskins 751663 6/2.5 15/16.25 13.375"x9.625"x7.875" 0.59 15x10 375ºF/15-20 375ºF/23-20 Roasted Herb & Garlic Russets 977773 6/2.5 15/16.25 13.375"x9.625"x8.125" 0.61 15x10 375ºF/12-18 S: MED-HIGH/7-10 375ºF/7-10 Roasted Redskins & Vegetables 791768 6/2.5 15/16.25 13.375"x9.625"x8.125" 0.61 12x10 375ºF/12-17 S: MED-HIGH/9-12 375ºF/8-10 Roasted with Sweet Potatoes

Roasted Maple Sweet Potatoes 707561 6/2.5 15/16.25 15.625"x11.625"x5.875" 0.62 10x13 375ºF/15-20 M: 1100 Watt/7 Roasted Sweet Potatoes 027058 6/2.5 15/17 13.375"x9.625"x8.125" 0.61 15x10 375ºF/15-20 M: 1100 Watt/7 Roasted Sweetlings® 024521 6/2.5 15/17 16"x10"x6.625" 0.61 10x13 375ºF/13-18 M: 1100 Watt/10 Roasted Root Vegetables 029298 6/2.5 15/17 13.375"x9.625"x7.375" 0.55 15x10 375ºF/15-17 M: 1100 Watt/10

20 PREPARATION TEMP/MINS SKU Pack Weight Case Case Cases/ Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Griddle - Deep Fry Convection Conventional (Temp/side1, side 2) FreezerFrige® Shredded Hash Browns 364573 6/3 18/20 16"x13"x7.875" 0.95 9x10 375°F/8, 3-4 FreezerFrige® 1/8" Sliced Hash Browns 366492 4/5 20/21.5 16"x13"x10.125" 1.22 9x8 375°F/10 FreezerFrige® 1/8" Sliced Hash Browns 366010 6/5 30/32 16"x13"x12.125" 1.46 9x7 375°F/10 FreezerFrige® 1/2" Hash Brown Cube 367499 4/5 20/21.5 13.125"x12.125"x7.375" 0.68 12x11 350°F/3½ 375°F/12 IQF Shredded Hash Browns 364580 6/3 18/19.5 16"x13"x7.875" 0.95 9x10 375°F/7-8, 3-4 IQF Shredded Hash Browns Plus 361480 6/3 18/20 16"x13"x7.875" 0.95 9x10 375°F/7-8, 3-4 Simplot Traditions® Hash Browns (dehydrated) 022794 6/2.125 12.75/16 17.25"x12.063"x8.5" 1.02 8x5 450°F/8-10 525°F/12-15 350°F/3-4 Skincredibles® Chunks 328209 6/6 36/38 16"x13"x9.375" 1.13 9x8 345°F/2¾ 350°F/4, 4 Select Recipe® Chunk, Skin-On 022473 6/6 36/38 16"x13"x8.875" 1.07 9x7 345°F/3½-4 375°F/9-10

SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Old European Potato Pancakes® 377016 6/5 30/32 16"x13"x11" 1.32 9x8 345°F/3½ 375°F/14-19 400°F/19-21 Spudsters® Original Buttery Flavor 299028 4/5 20/21 13.375"x11.625"x8.75" 0.79 10x10 350°F/3¾ Tater Bucks® 374220 6/5 30/31.75 16"x13"x10.125" 1.22 9x8 345°F/2¾ 450°F/10 450°F/20 Tater Gems® 004189 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/3 450°F/10-15 450°F/20-25 Tater Sticks 372271 6/4 24/26.75 16"x13"x9.625" 1.16 9x8 345°F/2 450°F/10 450°F/20 Tiny Triangles 283010 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2½-3 400°F/10-15 Tri-Taters® 280224 6/5 30/31.75 16"x13"x10.375" 1.25 9x8 345°F/ 4½ 400°F/10-15 450°F/20-25 101’s Hash Brown Patties 430018 6/5 30/32 16"x13"x12.125" 1.46 9x7 345°F/3 450°F/10 450°F/20 120/ Simplot Retail 101’s Hash Brown Patties 343301 16.9/18 13.625"x13.5"x6.25" 0.67 12x10 345°F/3 400°F/7-10 450°F/22-25 2.25 oz. 240/ Simplot Retail 101’s Hash Brown Patties 340416 33.8/36.75 18.125"x13.25"x9.125" 1.27 8x7 345°F/3 400°F/7-10 450°F/22-25 2.25 oz.

PREPARATION TEMP/MINS SKU Pack Weight Case Case Cases/ Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Stove Top Deep Fry Convection Conventional (Simmer) Tater Pals® 1/4" Shoestring Ovenable 221241 6/4.5 27/29 16"x13"x10.125" 1.22 9x8 450°F/10-15 450°F/22-26 Tater Pals® 1/2" Crinkle Cut Ovenable 221227 6/5 30/32 16"x13"x10.375" 1.25 9x9 450°F/10-15 450°F/22-26

PREPARATION TEMP/MINS SKU Pack Weight Case Case Cases/ Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Stove Top Deep Fry Convection Conventional (Simmer) Cottage Fries 467014 6/5 30/32 16"x13"x9.875" 1.19 9x8 350°F/3 Home Fries 466017 6/5 30/32 16"x13"x9.375" 1.13 9x6 350°F/3¼ Simplot Traditions® Sliced Potatoes 022855 4/5 20/23 21.313"x14"x12.125" 2.09 6x3 15-20 (dehydrated) Simplot Traditions® Au Gratin 12/ 022862 15/18 15.438"x13"x12.313" 1.43 9x4 400°F/20-25 400°F/40-45 Potato Casserole (dehydrated) 20.35 oz. Simplot Traditions® Scalloped 12/ 022879 15/18 15.438"x13"x12.313" 1.43 9x4 400°F/20-25 400°F/40-45 Potato Casserole (dehydrated) 20.35 oz.

PREPARATION TEMP/MINS SKU Pack Weight Case Case Cases/ Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Stove Top Deep Fry Convection Conventional (Simmer) Recipe Quick® Dehydrofrozen 315018 6/5 30/32 16"x12"x10.125" 1.13 6x8 20-25 Stew Cuts (1/2" x 1" x 1") Recipe Quick® Dehydrofrozen 316015 6/5 30/32 16"x12"x10.375" 1.15 10x7 20-25 Dinner Cuts (1/2" Cube) Dehydrofrozen Dinner Cuts (1/2" Cube) 316725 1/40 40/42 19.875"x13.375"x6.875" 1.06 8x8 20-25

21 P. 6 ® P. 16 ® ™ P. 9B ® P. 8B ® ® ® ® ® ® P. 7A

® P. 9A P. 7B P. 17

® ® ®

BLUE RIBBON CLASSIC SELECT RECIPE SKINCREDIBLESP. 8A SIMPLY GOLD INFINITY CONQUEST KITCHENP. 12 CRAFT SWEETS THUNDERP. 15C CRUNCH MEGACRUNCHP. 15B NATURALCRISPP. 15A BENT ARMBEER ALE BATTER P. 14SEASONEDCRISP

The thinnest, crispiest, highest-yielding cut we 3/16" offer. Great for casual, midscale and family-style x x x x x x Julienne operations in a vertical appetizer presentation. A distinctive, slim-cut sweet potato fry great for 3/16" x 3/8" casual and family dining. Perfectly sweet for an x excellent second or third fry option. Extra crispy and cooks fast. Long and thin to 1/4" maximize plate coverage and perceived value. x x x x x x x Shoestring Perfect as a base under protein to reduce plate cost. Quick cook times, extra-long hold time and great 1/4" x 5/16" plate coverage yield a fry perfect for fast food x Straight and takeout operations. All the versatility of the 3/8" fry but cut slightly thinner for a quicker, crisper exterior. Delicious 5/16" Straight real potato flavor and excellent plate coverage. x x x x x x x x Ideal for fast food, family and casual operations. A rectangular cut combining the heartier bite of 5/16" x 3/8" a 3/8" fry with the faster cook time and higher x x x x x x x Straight yield of a 5/16" fry that gives operations a great signature fry option. Noted for flavor, texture and versatility. A 3/8" Straight traditional favorite with plenty of options. x x x x x x x x x x x Great potato flavor and fluffy baked potato texture 1/2" Straight in a homemade look. Premium extra long length x for big yield and customer satisfaction.

1/4" x 1/2" The wide body flavor of a steak fry, with shorter x x Entrée cook time and more servings per pound. 3/8" x 3/4" A standard favorite for premium potato flavor with x x x x Steak no added coating or batter and great hold time. Thin extra-crispy ridges to deliver full potato 1/4" Crinkle flavor. Excellent for casual, mid-scale & family x Shoestring dining and fast food too. Distinctive extra-crispy ridges deliver full potato 5/16" Crinkle flavor. Excellent for casual, mid-scale & family x dining and fast food too. Hearty appearance and full-bodied potato flavor. Excellent for family and casual dining – stays 3/8" Crinkle hot and crispy a long time. Perfect for holding x x x x signature dips and toppings. Distinctive appearance enhances plates, baskets & platters. Maximizes condiment catching and 1/2" Crinkle stays crisp longer than a straight fry. Extra-crisp x x x ridges outside, fluffy potato inside. Deep V ridges enhance plates, baskets & platters. 1/2" Deep V Maximizes condiment catching and stays crisp x Crinkle longer than a straight fry. Extra-crisp ridges outside, fluffy potato inside.

22 P. 6 P. 6 ® ® P. 16 ® ® ® ™ P. 9B ® P. 8B ® ® P. 9B ® P. 8B ® ® ® ® ® ® ® ® ® P. 7A P. 7A

® ® P. 9A P. 7B P. 17 P. 9A P. 7B P. 17

® ® ® ® ® ®

HUNDER CRUNCH BLUE RIBBON CLASSIC SELECT RECIPE SKINCREDIBLESP. 8A SIMPLY GOLD INFINITY CONQUEST KITCHENP. 12 CRAFT SWEETS THUNDERP. 15C CRUNCH MEGACRUNCHP. 15B NATURALCRISPP. 15A BENT ARMBEER ALE BATTER P. 14SEASONEDCRISP BLUE RIBBON CLASSIC SELECT RECIPE SIMPLY GOLD SKINCREDIBLESP. 8A INFINITY CONQUEST SWEETS T P. 15C MEGACRUNCHP. 15B NATURALCRISPP. 15A BENT ARMBEER ALE BATTER SEASONEDCRISP P. 14 P. 16

A unique shape with fun plating potential creates menu ORIGINAL CUT versatility for the ultimate twist to appetizers and SIDEWINDERS™ signature dishes. Only from Simplot. x x x FRIES See page 13.

Straight Cut Homemade skin-on appearance, big potato flavor and x long hold time – a favorite for dashboard dining. Ideal for signature dishes and appetizers in casual dining Crinkle Cut and deli applications. x

Straight Cut Distinctive appearance, big potato flavor and long hold x x time make these a favorite for dashboard dining. Popular Crinkle Cut for deli and takeout operations. x

Straight Cut Homemade skin-on appearance and big potato flavor. Ideal x x x for signature dishes and appetizers in casual dining, steak Crinkle Cut houses, home-style burger joints and delis. x x x

Hearty cut makes dining fun and creates the best nacho base. Lattice Suitable for casual family and fast-food operations. x x x x x x

An interesting cut that makes dining fun. Loop Suitable for casual family and fast-food operations. x x x

Skin-on hand-cut appearance in random sizes. Excellent hold Chunk time plus bake-or-fry versatility makes these an extremely x x x popular breakfast bar and breakfast skillet potato.

Ridged for extra crispness and superb bakeability. 1/4" Slice Great for sports bars and casual dining. x x

Fresh-cooked 1/8" chips can be made-to-order – or pre-cook to free up fryers and quickly reheat to serve Chip hot. Replace ordinary bagged chips to create menu x x interest and maximize profits.

Skin-on 5/16" slices for a thick chip that stands up to Kitchen Fry even the heartiest toppings and dips. x

3/8" thick slices are perfect for home-style potato Galley Fry dishes served anytime throughout the day. x

Hand-scooped potato halves perfect to refill for scratch- Boat made twice baked potatoes, top with cheese and sour x cream for a classic potato skin appetizer.

Choose from Sour Cream & Chive or Cheddar Cheese – two of the all-time favorite potato toppings. Convenient Twice Baked prep in conventional oven, convection oven or microwave. x Perfect for hotel buffet and catering operations.

Bite-size, formed sweet potatoes full of big flavor – a great Gems 2nd or 3rd fry option, or use as an appetizer base. Also an x excellent addition to any K-12 menu.

3/8" Ring Made using Vaquero Sweet Spanish Onions and the right x amount of batter for the perfect crunch with every bite. Great plate coverage makes both cuts a terrific appetizer 5/8" Ring or upgraded side. x

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