1 2 3 4 5 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Griddle Julienne 3/16", Skin-On 028635 6/4 24/26 16.125"x13.375"x9.625" 1.20 9x7 345°F/2-2½ Shoestring 1/4", Skin-On 232100 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-On 232018 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-On 231080 6/5 30/32 16"x13"x9.625" 1.16 9x6 345°F/3-3¼ Straight Cut 1/2", Skin-On 021872 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4½ Steak 3/8" x 3/4", Skin-On 233015 6/5 30/32 16"x13"x9.125" 1.10 9x7 345°F/4-4½ Chunk, Skin-On 022473 6/6 36/38 16"x13"x8.875" 1.07 9x7 345°F/3½-4 375°F/9-10 Chip 1/8" Slice, Skin-On 026136 6/5 30/32 16"x13"x11.875" 1.43 9x7 345°F/4 Crinkle Cut Wedge 10-Cut, Skin-On 021889 6/5 30/32 16"x13"x12.375" 1.49 9x7 345°F/3½ Loop 1/4", Skin-Off 028079 6/5 30/32 16"x13"x8.875" 1.07 9x6 345°F/2¾-3¼ Shoestring 1/4", Skin-Off 023920 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-Off 023821 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-Off 023937 6/5 30/32 16"x13"x9.125" 1.10 9x6 345°F/3-3¼ Thick Crinkle Cut 1/2", Skin-Off 026952 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/3½-4 6 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032168 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 425°F/30 Julienne Cut 3/16", Skin-Off 027621 6/5 30/32 16.125"x13.375"x11.875" 1.48 9x7 345°F/2-2½ 375°F/8-10 400°F/15-20 Shoestring 1/4", Skin-Off 479987 6/4.5 27/29 16"x13"x10.125" 1.22 9x9 345°F/2½-3 375°F/8-12 400°F/15-20 Straight Cut 5/16", Skin-Off 030133 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/3½ 375°F/12-15 400°F/20-30 Straight Cut 3/8", Skin-Off 471080 6/5 30/32 16"x13"x9.375" 1.13 9x9 345°F/3-3¼ 375°F/15-20 400°F/20-30 Crinkle Cut Shoestring, Skin-Off 027638 6/5 30/32 16"x13"x11.375" 1.37 9x6 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 Shoestring 1/4", Skin-On 027744 6/4.5 27/29 16"x13"x10.375" 1.25 9x9 345°F/2½-3 375°F/8-10 400°F/15-20 Straight Cut 1/4" x 5/16", Skin-On 474005 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 Straight Cut 5/16", Skin-On 470113 6/5 30/32 16"x13"x9.875" 1.19 9x6 345°F/3½ 375°F/12-15 400°F/20-30 Straight Cut 3/8", Skin-On 030140 6/5 30/32 16"x13"x9.625" 1.16 9x7 345°F/3-3¼ 375°F/12-15 400°F/20-30 Lattice, Skin-On 029496 6/4.5 27/29 16"x13"x12.625" 1.52 9x7 345°F/2¾-3¼ 375°F/10-12 400°F/20-25 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Impinger Shoestring 1/4", Skin-Off 036357 6/5 30/32 16"x13"x11.875" 1.43 9x6 345°F/1-2 400°F/6-12 425°F/9-14 500°F/5 Straight Cut 5/16" x 3/8", Skin-Off 036302 6/5 30/32 16"x13"x10.875" 1.31 9x6 345°F/1-2 400°F/7-12 425°F/9-14 500°F/5 Straight Cut 3/8", Skin-Off 036296 6/5 30/32 16"x13"x9.625" 1.16 9x7 345°F/2-3 400°F/11-16 425°F/20-25 500°F/5 Wedge 10-Cut, Skin-On 036333 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/2-3 400°F/7-12 425°F/15-20 500°F/7 Crinkle Cut 3/8", Deep V, Skin-Off 036289 6/5 30/32 16"x13"x13.125" 1.58 9x8 345°F/2½-3 400°F/10-15 425°F/20-25 500°F/5 Crinkle Cut 1/2", Deep V, Skin-Off 036319 6/5 30/32 16"x13"x11.625" 1.40 9x8 345°F/2½-3 400°F/10-18 425°F/20-25 500°F/5 7 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Griddle Straight Cut 5/16" 239116 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/2¾-3½ Straight Cut 5/16" x 3/8" 234012 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Straight Cut 3/8" 231011 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/3¾ Entrée 1/4" x 1/2" 235019 6/5 30/32 16"x13"x9.75" 1.17 9x8 345°F/3-3/4 Chunk 328209 6/6 36/38 16"x13"x9.375" 1.13 9x8 345°F/2¾ 350°F/4 each side Chip 1/8" Slice 231165 6/5 30/32 16"x13"x11.875" 1.43 9x6 345°F/4 Kitchen Fry 5/16" Slice 237037 6/5 30/32 16"x13"x8.625" 1.04 9x7 345°F/3-3½ Galley Fry 3/8" Slice 237013 6/5 30/32 16"x13"x8.625" 1.04 9x6 345°F/4 Loop 239932 6/5 30/32 16"x13"x12.875" 1.55 8x6 345°F/3 Lattice 231172 6/4.5 27/29 16"x13"x13.125" 1.58 8x7 345°F/3 425°F/10-14 Boat 231264 200 ct 17/19 19.875"x9.5"x7.625" 0.83 9x10 345°F/5½ 450°F/10-15 450°F/20-25 Cheddar Twice Baked 239505 48/5 oz 15/17 16.375"x10.375"x7.375" 0.73 10x10 325°F/35-45 375°F/45-50 Sour Cream & Chive 239550 48/5 oz 15/17 16.375"x10.375"x7.375" 0.73 10x10 325°F/35-45 375°F/45-50 Twice Baked Wedge 8-Cut 238027 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4-4½ Wedge 10-Cut 238010 6/5 30/32 16"x13"x8.625" 1.04 9x9 345°F/4 400°F/8-15 425°F/16-20 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min Straight Cut 5/16" 027911 6/5 30/32 16"x13"x9.875" 1.19 9x7 345°F/3 425°F/11-16 425°F/14-19 75%/50%/400°F/10-13 Straight Cut 3/8" 026709 6/5 30/32 16"x13"x9.375" 1.13 9x7 345°F/3½ 425°F/15-20 425°F/18-23 75%/50%/400°F/12-15 8 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Shoestring 1/4" 461302 6/4.5 27/29 16"x13"x10.375" 1.25 9x8 345°F/3 Straight Cut 5/16" x 3/8" 451013 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Straight Cut 3/8" 251019 6/5 30/32 16"x13"x9.125" 1.10 9x8 345°F/3¾ Steak 259015 6/5 30/32 16"x13"x9.375" 1.13 9x8 345°F/4½ Crinkle Cut 5/16" 250302 6/4.5 27/29 16"x13"x9.625" 1.16 9x8 345°F/3¼ Crinkle Cut 3/8" 253013 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/3½ Crinkle Cut 1/2" 030171 6/5 30/32 16"x13"x9.625" 1.16 9x8 345°F/3½ 1/2" Deep V Crinkle Cut† 226307 6/4.5 27/29 16"x13"x10.75" 1.29 9x8 345°F/3½ SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Shoestring w/ NW Shield 1/4" XLF 462033 6/4.5 27/29 16"x13"x10.125" 1.22 9x8 345°F/2¾-3 Straight Cut 5/16" 458029 6/5 30/32 16"x13"x10.375" 1.25 9x8 345°F/2-3 Straight Cut w/ NW Shield 5/16" x 3/8" XLF 452034 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/2¾-3½ Straight Cut 3/8" XLF 259411 6/5 30/32 16"x13"x9.5" 1.14 9x9 345°F/2½-3 Straight Cut w/ NW Shield 3/8" XLF 259312 6/5 30/32 16"x13"x9.875" 1.19 9x8 345°F/3 Steak XLF 259497 6/6 30/32 16"x13"x9.125" 1.10 9x9 345°F/4 Steak w/ NW Shield XLF 259299 6/5 30/32 16"x13"x9.625" 1.16 9x8 345°F/4 Crinkle Cut Shoestring 1/4" XLF 258018 6/5 30/32 16"x13"x11.625" 1.40 9x8 345°F/2¾-3 Crinkle Cut 5/16" XLF 250043 6/5 30/32 16"x13"x10.75" 1.29 9x8 345°F/3-3¼ Crinkle Cut 3/8" XLF 259435 6/5 30/32 16"x13"x10.375" 1.25 9x9 345°F/3¼ Crinkle Cut w/ NW Shield 3/8" XLF 259336 6/5 30/32 16"x13"x10.125" 1.22 9x8 345°F/3¼-3¾ 9 10 11 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Combi: Fan/Steam/Temp/Min ROSEMARY FRIES WITH SEA SALT AND GARLIC Julienne 3/16", Skin-On 036647 6/5 lb.