Simply Potatoes® Foodservice Product

Total Page:16

File Type:pdf, Size:1020Kb

Simply Potatoes® Foodservice Product Foodservice Portfolio 2021 ©2021 Michael Foods, Inc. All Rights Reserved. MFI101 04.21 Branded Portfolio Overview Overview visit MichaelFoods.com to learn more... Eggs Brand Portfolio Overview Potatoes Sausage Macaroni & Value-Added Egg Products Refrigerated Potatoes Cheese Trust Michael Foods for the egg solutions that match your exact menuing Turn to Simply Potatoes® for premium refrigerated potato products, needs, and help you run a safer, smarter kitchen- the Papetti's brand features creative side-dish recipes and valuable support tools that will enhance the industry's broadest portfolio of real eggs with real advantages. your business. From offering winning menu ideas to delivering critical JUST Egg kitchen efficiencies, we’re always on your side! Certified Cage-Free Egg Products Expand your menu to meet today’s evolving consumer preferences with Abbotsford Farms® Cage-Free Products. Our American Humane Certified liquid, hard cooked, and precooked offerings allow you to menu cage-free egg dishes with confidence and convenience. Fully Cooked and Raw Sausage • Owens® breakfast sausage is made with premium cuts of pork to ensure excellent taste, texture and performance. Our unique spice blends allow you to differentiate your menu and satisfy cravings. • Bob Evans® specialty sausages are available in traditional and unique flavors that will excite your customers and grow your business. Easy to prepare, our specialty sausages give you time-saving flexibility as well JUST Egg as great on the go meals for your customers. Made entirely from plants, JUST Egg is cholesterol-free and uses less water and carbon emissions than conventional eggs. Perfect for scrambles, omelets, frittatas, or a simple breakfast sandwich. ©2021 Michael Foods, Inc. All Rights Reserved. MFI101 04.21 Overview > Portfolio Overview Overview visit MichaelFoods.com to learn more... Eggs Brand Portfolio Overview Potatoes Value-Added Eggs Since its origins back in 1908, the Papetti’s® brand has grown to become the #1 name in Sausage value-added egg products. As a pioneer of the egg pasteurization process as well as a key driver behind the introduction of precooked eggs - revolutionizing breakfast sandwiches - the Papetti's brand features the industry's broadest portfolio of real eggs with real advantages! Macaroni & • Real Eggs — all of our products are made with real, farm-fresh eggs. Cheese • Convenience — reducing prep and increasing speed of service. • Consistency — stringent specifications ensure the highest-quality taste, appearance and performance JUST Egg in every serving. • Food Safety — as the cornerstone of everything we do, when you're serving Papetti's brand, you can be sure you're serving the safest eggs possible. • Specialty Eggs —our Abbotsford Farms® brand offers all the advantages of Papetti's® in certifed cage-free and other specialty egg formats. Refrigerated Potatoes Simply Potatoes® refrigerated potatoes are all about offering you scratch-quality, never frozen, menu options that will impress guests while cutting out the labor-intensive peeling, slicing, mixing and mashing that typically accompanies homestyle taste. Elevate your menu with the fresh flavor, consistent quality, and trusted goodness of Simply Potatoes products. Fully Cooked and Raw Sausage • Owens® fully cooked and raw whole hog breakfast sausages give you plenty of serving options and your customers satisfying, flavor-filled meals. Bob Evan's® specialty links give you time-saving flexibility and your customers quality they will recognize. Macaroni & Cheese • Bringing the comfort of the farm to any table, Homestyle Macaroni & Cheese arrives prepared and ready to eat. Made with real cheddar cheese, milk, and elbow macaroni noodles, it’s a creamy, satisfying dish the whole family will love. ©2021 Michael Foods, Inc. All Rights Reserved. MFI101 04.21 Egg Category Overview Overview Eggs Pasteurized Shell Eggs • Choose from Medium, Large & X-Large • Crack Shell Eggs without worrying about • Cage-Free Options Available Features and cross-contamination or food safety of any kind. Benefits Packaging Liquid Eggs • Choose from Whole Eggs, Egg Whites, Yolks, Refrigerated (Refrigerated & Frozen) Low/No Fat & Cholesterol and Scrambled Egg Mixes Liquid Eggs • Our Liquid Eggs are pre-cracked and pasteurized to • Cage-Free Options Available make your back-of-house both efficient and safe. Frozen Liquid Eggs Precooked Hard Cooked Eggs • Choose from shell-on (crack ‘n snack), peeled or diced Eggs • Fully cooked eggs utilizing a rotational cook process to • Cage-Free Options Available deliver centered yolks and tender whites. French Toast Hard Cooked Precooked Eggs Eggs • Choose from Egg Patties, Fried Eggs, Omelets, and • Starting with pasteurized eggs, we’ve fully cooked Scrambled Eggs (verified +165 F) each item to ensure consistency and Pasteurized safety, while decreasing prep - just heat and serve! • Cage-Free Options Available Eggs Potatoes French Toast • Choose from Plain (classic), Cinnamon Swirl, Cinnamon Sausage • Made with real eggs and sliced bread - baked, never Glazed, French Toast Sticks and more! fried - for a wholesome and homemade taste and • 51% Whole-Grain Options Available appearance. Macaroni & Cheese Food Ingredients | Short Shelf Life (SSL) Liquid & Dried Eggs also available. JUST Egg • An extensive portfolio of bulk liquid and dried eggs are also available for large scale food manufacturing. Ask your sales representative or visit MichaelFoods.com ©2021 Michael Foods, Inc. All Rights Reserved. MFI101 04.21 Features & Benefits Overview Real Eggs with Real Advantages Eggs Our refrigerated liquid eggs serve up the taste, nutrition and functionality of traditional shell eggs, but... do so with added efficiency to streamline prep while increasing safety to protect your guests and your reputation! Features and Benefits Always Ready to Go Packaging No more wasteful cracking, mixing or mess. Our liquid eggs are pre-cracked and ready to pour! Refrigerated Liquid Eggs Conveniently Packaged Frozen From 1 and 2 pound cartons to 20 and 30 pound bags, our packaging options allow you to Liquid Eggs choose the size you need. Plus, they take up only 1/3 the cooler space of shell eggs. Precooked Eggs Extended Shelf Life Lasting up to 14 weeks (3-4 times longer than shell eggs) our refrigerated liquid eggs allow French Toast you to use the eggs you need when you need them - without unnecessary waste. Hard Cooked Formats that Fit Eggs Our whole eggs are pre-cracked. Our whites and yolks are pre-cracked and pre-separated. And, Pasteurized our scrambled egg mixes include all the ingredients needed to cook up classic scrambled flavor. Eggs The Safest Eggs Possible Potatoes Our eggs are real, convenient, and also extremely safe. Our pasteurization process ensures we’re providing the safest eggs possible. Sausage Save Time. Save Labor Macaroni & Cheese It takes 20 minutes to crack 30 dozen eggs and only 1 minute to open a case of Papetti’s eggs!* JUST Egg *MFI Internal Time-Yield Audit, 1 case of Papetti's = 2/20 lb bags ©2021 Michael Foods, Inc. All Rights Reserved. ©2021 Michael Foods,MFI Inc.101 All 04.21 Rights Reserved. MFI101 04.21 Overview > Packaging Overview Overview Eggs Bulk Bags (in Box) Easy-Open Cartons • Refrigerated Liquid: 20 to 30 Lb Bags • Refrigerated Liquid: 1 & 2 Lbs (push spout available) Features and • Frozen Liquid: 5 Lbs • Frozen Liquid: 5 Lbs (cook-in-bag) Benefits • Scrambled IQF: 20 Lb Bulk • Scrambled (Ref): 12/1.85 Lb Bags Packaging Refrigerated Liquid Eggs Bulk Tubs Bulk IQF • Frozen Liquid: 30 Lbs • Patties, Omelets, Scrambled Eggs & French Toast. Pack sizes Frozen • Hard Cooked (Brine): 10 & 25 Lbs vary by product category Liquid Eggs Precooked Eggs French Toast Dry Packs • Hard Cooked 12/12 Ct & 4/5 Lb Bags Hard Cooked Eggs Pasteurized Eggs Snack Packs Potatoes • Shelf-Ready Hard Cooked (both Peeled & Shell-On) Sausage Macaroni & Cheese And More! Ask about our totes, super sacs & bulk tankers for high-volume needs. JUST Egg ©2021 Michael Foods, Inc. All Rights Reserved. MFI101 04.21 Refrigerated Liquid Eggs> Features & Benefits Overview Whole Egg Egg Whites Yolks Scrambled Egg Mixes Eggs Features and Benefits Real Eggs with Real Advantages Packaging Our refrigerated liquid eggs serve up the taste, nutrition and functionality of traditional shell eggs, but... do so with added efficiency to streamline prep while increasing safety to protect your guests and your reputation! Refrigerated Liquid Eggs Always Ready to Go Frozen No more wasteful cracking, mixing or mess. Liquid Eggs Our liquid eggs are pre-cracked and ready to pour! Precooked Conveniently Packaged Eggs From 1 and 2 pound cartons to 20 and 30 lb bags, our packaging options allow you to choose the size you need. French Toast Plus, they take up only 1/3 the cooler space of shell eggs. Hard Cooked Extended Shelf Life Eggs Lasting up to 14 weeks - 3-4 times longer than shell eggs - our refrigerated liquid eggs allow you to use the eggs you need when you need them - without unnecessary waste. Pasteurized Eggs Formats that Fit Potatoes Our whole eggs are pre-cracked. Our whites and yolks pre-cracked and pre-separated. And, our scrambled egg mixes include all the ingredients needed to cook up classic scrambled flavor. Sausage The Safest Eggs Possible Macaroni & Our eggs are real, convenient, and also extremely safe. Our pasteurization process ensures we’re providing the Cheese safest eggs possible. JUST Egg Save Time. Save Labor It takes 20 min. to crack 30 doz. eggs & only 1 minute to open a case of Papetti’s eggs.* ©2021 Michael Foods, Inc. All Rights Reserved. MFI101 04.21 *MFI Internal Time-Yield Audit, 1 case of Papetti's = 2/20 lb bags Refrigerated Liquid Eggs > Whole Eggs Overview Whole Egg Egg Whites Yolks Scrambled Egg Mixes Eggs More Description Pack Size Product Code Kosher Shelf Life Details Info Whole Eggs Features and 15/2 Lb Cartons 46025-91200-00 OU P 98 days ⊲ Benefits with Citric Acid Cage-Free Whole Eggs 15/2 Lb Cartons 14616-81250-00 OU 98 days with Citric Acid ⊲ Packaging Whole Eggs 2/20 Lb Bags 46025-88900-00 OU P 98 days with Citric Acid ⊲ Whole eggs with citric acid to maintain Cage-Free Whole Eggs Refrigerated 2/20 Lb Bags 14616-22900-00 OU P 98 days color when cooking & holding.
Recommended publications
  • JUST for KIDS Tacos APPETIZERS BEVERAGES
    OPEN FOR CURBSIDE PICKUP 12PM-8PM - WEEKENDS 9AM-8PM NOW EXCEPTING VENMO @harrisonhousediner www . harr ison hou sedin e r . c o m • (856) 478-6077 A PPETI Z E R S Tacos Fresh eggs & omelettes Eggs Served “Any Style” with Home Fries, Toast & Butter Omelettes are Made with Three Fresh Eggs & Served HARRISON HOUSE SAMPLER (pick any 3) 10.49 YOUR CHOICE $10.29 Three Per Order Egg Beaters or Egg Whites $1.50 Extra with Home Fries, Toast & Butter Fried Onions in Potatoes 75¢ Extra Side Fresh Fruit Salad $1.50 Extra (No Potatoes) Chicken Tenders, Fried Mac n’ Cheese Balls TRADITIONAL Chili Nachos, Buffalo Wings, Onion Rings TWO FRESH EGGS (Any Style) 5.79 CHEESE OMELETTE 7.99 Taco Seasoned Chicken, Lettuce, Tomato & SPANISH OR WESTERN OMELETTE 8.99 Mozzarella Sticks OR Potato Skins with Choice of (1) Breakfast Meat 8.79 Cheddar Cheese, Homemade Salsa & Fresh Crema HAM OR BACON OR SAUSAGE OMELETTE 8.29 BUFFALO TENDERS Hot & Spicy Chicken Tenders, BREAKFAST BURRITO Two Scrambled Eggs, Cheddar THAI STYLE SHRIMP Cheese, Onion, Pepper, Sausage & MUSHROOM OR BROCCOLI OMELETTE 8.29 Served with Bleu Cheese 8.99 Served with Sour Cream & Salsa 8.99 GREEK OMELETTE Feta Cheese, Spinach & Crispy Fried Shrimp, Lettuce, Tomato, CIilantro Tomatoes 9.79 BUFFALO WINGS Hot & Spicy Chicken Wings with Sweet Thai Chili Sauce & Fresh Crema BREAKFAST TACOS Three Scrambled Eggs, Cheddar Served with Bleu Cheese Dressing 9.29 Cheese, Jalapeno Peppers, Tomato, Guacamole & Salsa CHILI OMELETTE Homemade Chili & Cheddar 9.29 COD FISH TURKEY OR ITALIAN SAUSAGE OMELETTE 7.99
    [Show full text]
  • Simplot Product Guide
    1 2 3 4 5 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Griddle Julienne 3/16", Skin-On 028635 6/4 24/26 16.125"x13.375"x9.625" 1.20 9x7 345°F/2-2½ Shoestring 1/4", Skin-On 232100 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-On 232018 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-On 231080 6/5 30/32 16"x13"x9.625" 1.16 9x6 345°F/3-3¼ Straight Cut 1/2", Skin-On 021872 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4½ Steak 3/8" x 3/4", Skin-On 233015 6/5 30/32 16"x13"x9.125" 1.10 9x7 345°F/4-4½ Chunk, Skin-On 022473 6/6 36/38 16"x13"x8.875" 1.07 9x7 345°F/3½-4 375°F/9-10 Chip 1/8" Slice, Skin-On 026136 6/5 30/32 16"x13"x11.875" 1.43 9x7 345°F/4 Crinkle Cut Wedge 10-Cut, Skin-On 021889 6/5 30/32 16"x13"x12.375" 1.49 9x7 345°F/3½ Loop 1/4", Skin-Off 028079 6/5 30/32 16"x13"x8.875" 1.07 9x6 345°F/2¾-3¼ Shoestring 1/4", Skin-Off 023920 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-Off 023821 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-Off 023937 6/5 30/32 16"x13"x9.125" 1.10 9x6 345°F/3-3¼ Thick Crinkle Cut 1/2", Skin-Off 026952 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/3½-4 6 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032168 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 425°F/30 Julienne
    [Show full text]
  • The Cafe@JW a La Carte Menu
    The Café@JW Menu Starts Murgh Tikka Red chilli and hung curd marinated chicken, onion salad Mint chutney Ghosht Ki Seekh Minced baby lamb, cheese, coriander roots, Hand pound spices Salt Pepper Prawns Crisp fried prawns, hot garlic sauce Sea Food Fritters Prawn, calamari, fish, onion rings, Crumb with panko served with tartar sauce. Scottish Smoked Salmon Smoked salmon, pickled red onion, Cream cheese, romaine lettuce, tomatoes Salted and Pepper Vegetables Crisp fried vegetables, hot garlic sauce Crisp Potato and Corn Cakes Pan fried corn kernels stuffed potato cakes, Pomegranate relish vegetarian Baked Mushrooms Cheese and onion stuffed button mushrooms, Spicy tomato salsa Cantonese Spring Roll South Indian flavours Mangalorean Fish Curry Fish curry, coconut, Mangalorean spices Mutton Pepper Fry Lamb dry curry, south Indian spices Aloogadda Batana Curry Home style south Indian potato, green peas, Coconut curry Curd Rice Rice, curd mixture, curry leaves, mustard seeds, fresh coriander Plot No.6, Dakshin Marg, Sector 35-B, Chandigarh 160035 | T: +91 172 395 5555 | jwmarriottchandigarh.com The Café@JW Menu South Indian Porota Layered bread from griddle Soaps, salads and hand crafted signatures Chicken Wanton Noodles Soup Chicken wantons, broth, noodles, bokchoy, Shitake mushrooms. Western Himalayan Mushroom Soup (Classic mushroom soup) Gruyere chive croutons vegetarian Tomato Dhania Shorbha Smoked tomato and crushed coriander flavoured soup Masala Sprout Salad Mixed sprouts, ice burg tossed with Indian spices Greek Salad Lettuce bouquet,
    [Show full text]
  • Potato - Wikipedia, the Free Encyclopedia
    Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area
    [Show full text]
  • BREAKFAST No Substitution
    Mul's @ Amrheins BREAKFAST No Substitution Number ONE 8.95 Mul's Muffin Sandwich 5.95 Two eggs, home fries, toast, bacon or sausage Sausage, bacon or ham, cheese and a egg on an english muffin Number TWO 9.95 Two eggs, pancakes home fries, bacon or sausage Eggs Benedict 10.95 Add fruit or topping $10.95 English muffins topped with eggs, Candian bacon and hollandaise sauce Number THREE 11.95 Best of Boston Homemade Corned Beef Hash" Eggs Florentine 10.95 two eggs, home fries, toast English Muffins topped with eggs, spinach and topped with hollandaise sauce Number FOUR 14.95 7oz. NY Strip, two eggs, home fries, toast Crème Brulee French Toast 8.95 Our thick cut French toast topped with French Number FIVE 9.95 9.95 style vanilla bean custard and raw Two eggs, French toast, home fries, bacon or caramelized sugar sausage Make it Crème Brulee for additional charge Mul's Giant Waffle 8.95 $10.95 add 1 for fresh strawberries, blueberries, bananas or chocolate chips Number SIX 9.95 Belgian waffle with choice of topping served with Buttermilk Pancakes bacon or sausage Short Stack 5.95 Stack of three pancakes 7.95 Number SEVEN 14.95 Make them with strawberries, blueberries, -Irish Breakfast- Two eggs, Irish bacon,Irish bananas or chocolate chips add 1.00 sausage, black & white pudding, grilled tomatoes, home fries and toast Old Fashion French Toast 7.95 Three slices of Texas toast Special Treats Workingman Sides Chunky Monkey French Toast 8.95 Dine in only No Substitution Old fashion French toast stuffed with peanut Maple Sausage or Bacon 3.95 butter, sliced
    [Show full text]
  • 301 Broad Street Route 6 & 209 Milford, PA 18337
    Welcome to the Milford Diner “Where Good Friends Meet To Eat” Phone: (570) 296-8611 Fax: (570) 409-1141 Catering Available 301 Broad Street Route 6 & 209 Milford, PA 18337 www.MilfordDiner.com Juices & Fruits Cereals SM. LG. COLD CEREAL — $3.50 ORANGE JUICE ........................ 1.85 .......3.40 HOT OATMEAL GRAPEFRUIT, PINEAPPLE, Cup $3.50 • Bowl $4.00 APPLE, TOMATO or CRANBERRY JUICE ................. 1.85 .......3.40 WITH RAISINS OR HONEY 75¢ EXTRA FRESH STRAWBERRIES ...........................4.50 FRESH FRUIT SALAD ..............................4.50 QUARTER HONEYDEW ............................4.25 GREEK YOGURT (Non-fat) — $5.25 HALF CANTALOUPE ...............................4.25 with Strawberries or Banana $1.50 Extra ADD COTTAGE CHEESE TO FRUIT $2.25 EXTRA with Granola $1.00 Extra with Honey and Walnuts $2.00 Extra Farm Fresh Eggs SERVED WITH HOME FRIES, FRENCH FRIES, POWER HOUSE GRITS — $9.00 OR GRITS, AND TOAST Hominy Grits with Butter, Two Eggs, Any Style, TWO EGGS, Any Style ............................. 5.25 Two Sausage Links and Two Slices of Bacon with Ham, Bacon, Sausage or Taylor Ham ...................................... 7.75 with Canadian Bacon ......................... 8.25 S.O.S. “SAME OLD STUFF” — $9.25 with Turkey Sausage ......................... 8.25 Creamed Chipped Beef over Toast, with Pastrami .................................. 11.95 with Home Fries with Corned Beef Hash or Scrapple ... 9.00 with Grilled Kielbasa Sausage ........... 9.50 MILFORD DINER BREAKFAST — $12.50 with Sirloin Steak ............................ 18.50 Two Eggs, Two Bacon Strips, Two Pork SUBSTITUTE EGG WHITES FOR $1.50 EXTRA Sausage Links, Two Ham Slices, and BAGEL OR ENGLISH MUFFIN $1.25 EXTRA Two Fluffy Buttermilk Pancakes EXTRA EGG $1.25 BISCUITS & GRAVY — $8.25 From Our Poachery Buttermilk Biscuits topped with Sausage Gravy, with Home Fries SERVED ON JUMBO ENGLISH MUFFIN WITH HOLLANDAISE SAUCE AND HOME FRIES OR FRENCH FRIES OR GRITS HICKORY SMOKED HONEY BAKED HAM — $13.00 EGGS BENEDICT with Canadian Bacon .....
    [Show full text]
  • Breakfast Menus Bbq Suggestions Accompaniments
    COLD HORS D’OEUVRES BREAKFAST MENUS BBQ SUGGESTIONS ACCOMPANIMENTS Assorted Sushi 1. Assorted Breakfast Pastries & Bagels Beef Skewers Assorted Vegetables Shrimp Cocktail Coffee, Tea & Juice Chicken Skewers Grilled Hot or Cold Marinated Vegetables Stuffed Eggs Includes all condiments and paper/plasticware BBQ Chicken - Bone-in or Boneless Potatoes: Oven Roasted, $6.00 per person Filled Cocktail Puffs Hamburgers & Cheeseburgers Mashed, Scalloped or Delmonico Assorted Finger Sandwiches Add Fruit $7.50 per person Hot Dogs Risotto Sliced Cheese Board Under 25 people add $1.00 per person BBQ Ribs Stuffing Imported Wedge Cheese Board Pasta 2. Frittata or Scrambled Eggs, Pulled Pork Fresh Fruit Platter or Salad Assorted Breakfast Meat, Home Fries, Sausage with Peppers & Onions Rice: Pilaf, Florentine or Herbed Walnut Picky Antipasto Tray Fruit Salad, Morning Pastries, Baked Beans Prosciutto & Melon Coffee, Tea & Juice Corn on the Cob Hummus Tahini $12.95 per person PASTA Tabbouleh Melon Tray or Fruit Salad Add Waffles or French Toast - $1.95 per person Corn Bread Stuffed Shells Fresh Vegetables & Dip Strawberries and Fresh Whipped Cream Mexican Dip served with Waffles Lasagna - Beef, Cheese or Vegetable Spicy Crab Spread Pasta Primavera Add Omelet station - $2.50 per person Beau Monde Served in Rye Bread ENTRÉES Tortellini in Pesto Sauce Asparagus Wrapped in Prosciutto Omelet Station ONLY - $6.00 per person Fettuccine Alfredo Bruschetta on Crostini Beef, Lamb or Chicken in a variety of Marinades Shrimp Scampi Beef Tenderloin on Crostini Boneless Stuffed Breast of Chicken Chilled Calamari Salad or Ceviche BREAKFAST OPTIONS Chicken, Ziti & Broccoli Chicken Bruschetta or Caprese Penne Pasta with Chicken, Artichoke, Spinach & French Toast – Traditional or Casserole Chicken Cordon Bleu Mushrooms in a White Wine & Garlic Sauce Belgian Waffles Chicken Marbella Pancakes HOT HORS D’OEUVRES Chicken Parmesan All selections above are served with TRAYS Rumaki - Scallops Wrapped in Bacon butter and syrup.
    [Show full text]
  • Banquet Menu.Cdr
    Convention Centre Menu Selection WO RLD COCKTAIL SNACKS Chilly Mushroom Chilly Paneer VEGETARIAN - REGULAR Mini Vegetable Spring Rolls Indian Tempura Vegetables Vegetable Dim Sum Aloo Bonda Aloo Pudina Tikki Western Assorted Vegetable Pakora Cocktail Samosa (Mattar Or Aloo) Cheese & Pineapple Sticks Pyaaz Ki Kachori Corn Croquette Stuffed With Cheese Dal Kachori Fried Mozzarella Fingers Crumbed Stuffed Idli Spinach & Corn Quiche Dal Vada Vegetable Pinwheel Sandwiches Medu Vada Home Fries Dhokla Mattar Ki Potli VEGETARIAN - SUPER PREMIUM Til Ke Subz Kabab Hara Bhara Kabab Indian Veg Shammi Kabab Dahi Batata Poori Moong Dal Pakori Khumb Ki Galouti Oriental Western Crispy Vegetable Salt & Pepper Deluxe Veg Canapés Vegetable Manchurian Dry Mezze Platter (Hummus / Baba Ghanoush Honey Chilly Potatoes / Muhammara With Pita Bread) Vegetable Spring Rolls Mushroom Duplex Singaporian Cauliflower Western NON VEGETARIAN - REGULAR Mini Vegetable Puffs Indian Mushroom Vol-Au-Vents Amritsari Fish Fingers Potato Sesame Toast Chicken Tikka Peshawari Vegetable Cutlets Murgh Reshmi Kabab Vegetable Sandwiches Cocktail Keema Samosa French Fries Kadak Seekh Kabab Hummus With Pita Bread Seekh Kabab Shammi Kabab VEGETARIAN - PREMIUM Indian Oriental Bharwan Tandoori Aloo Crispy Fish & Coriander Dumplings Khandvi Chicken Dumplings Mattar Aur Khumb Ki Potli Drums Of Heaven Masala Paneer Fingers Lamb Dumplings Paneer Pakora Paneer Tikka Achari Western Paneer Tikka Haryali Roomali Paneer Tikka Fish Fingers With Lemony Tartare Hare Mattar Ki Shammi Chicken Nuggets Tandoori
    [Show full text]
  • À-La-Carte Menu
    À-la-carte Menu ALL DAY BREAKFAST Choice of Egg 3 egg omelette / scrambled eggs / fried eggs served with grilled tomato, hash brown, mushrooms, baked beans, toast. American Pancake Waffles French Toast Bakery Basket croissant, danish pastry, muffin, doughnut Poori Bhaji Aloo or Paneer Parantha with Yogurt Idli or Wada served with Sambar Dosa or Uttapam served with Sambar APPETISERS Bruschetta crisp toasted baguette slices with assorted toppings Paneer Chutney Roll rolled cottage cheese cooked with coriander and tomato chutney Kurkuri Idli Chat crispy fried rice nuggets, cottage cheese, sweetened yogurt Slow Fried Chilli Garlic Prawns Rice Paper Chicken Spring Rolls served with soya chilli vinaigrette Murgh Malai Tikka succulent chicken marinated in thick yogurt, cream, cheese, saffron, herbs & spices and grilled to perfection in a clay oven Zaffarni Machli Tikka saffron flavoured fish cooked in a clay oven SALADS Mozzarella, Melon and Rocket with pomegranate vinaigrette Mediterranean Melange romaine, iceberg and lolo rosso lettuce tossed with cucumber, black olives and carrot curls with lemon dressing Roasted Beetroot Carpaccio with herb crusted cheese and garden greens Caesar Salad Vegetarian Classic Tandoori Prawn Smoked Chicken with Avocado Salsa Anari Murgh ki Chaat chicken tikka tossed with onion, tomato and pomegranate Prosciutto Ham, Asparagus and Mozzarella with light balsamic dressing Healthy Eating Vegetarian Government Taxes Extra (Food & Soft Beverage 17.44% Alcoholic Beverage 24.94%). We levy No Service Charge. SOUPS Cream
    [Show full text]
  • Cheddar Cheese Casserole NEW! Scrambled Eggs with Diced Ham, Topped with Cheddar Cheese, Served with Home Fries & a Biscuit 10.99 CRAFT YOUR OWN
    Welcome To “THE RESTAURANT WITH A FAMILY ATMOSPHERE” 611 North Colony Road (Route 5) • Wallingford, CT 06492 Tel: 203.269.9507 www.colonydiner.com ~ GIFT CARDS AVAILABLE ~ GLUTEN FREE OPTIONS Open 7 Days a Week AVAILABLE BREAKFAST SERVED ALL DAY Mimosa 6.99 NEW! Hungry Man’s Special Two Pancakes or Two French Toast with Two Eggs, Any Style, Two Strips of Bacon, Two Sausage Links, Home Fries and Toast 11.79 Cheddar Cheese Casserole NEW! Scrambled Eggs with Diced Ham, topped with Cheddar Cheese, served with Home Fries & a Biscuit 10.99 CRAFT YOUR OWN OMELETTEServed with Home Fries & Toast Two Buttermilk Pancakes instead of Home Fries & Toast 1.79 Extra Start with Our Plain Omelette 7.59 ADD YOUR FAVORITE INGREDIENTS: Vegetables .99¢ each Cheese 1.29 each Specialty Spinach American Meats 1.99 each Broccoli Swiss Pastrami Mushrooms Mozzarella Kielbasa FARM FRESH EGGS Peppers or Onions Served with Home Fries & Toast Cheddar Turkey Bacon Two Buttermilk Pancakes instead of Home Fries & Toast 1.79 Extra Tomatoes Asparagus Feta Cheese 1.89 Turkey Sausage Two Eggs, Any Style 6.59 Potatoes Cream Cheese 1.89 Vermont Tie Olives Sausage with Bacon, Ham, Sausage or Vermont Tie Sausage add 2.99 Canadian Bacon Roasted Red Peppers Meats 1.29 each with Canadian Bacon add 3.29 Diced Turkey Breast Jalapeños Bacon with Turkey Bacon or Turkey Sausage add 3.29 Salsa Diced Chicken Breast Ham Two Eggs with Cheese 7.89 Fresh Mushrooms 1.29 Avocado 1.59 Sausage Egg Whites or Egg Beaters 7.89 SWEET POTATO FRIES, Additional Egg .99¢ Extra • Egg Whites or Egg Beaters
    [Show full text]
  • Pancakes Belgian Waffles Eggs* Specialty Breakfasts
    New York Style Deli 855 Worcester Road • Framingham, MA • (508) 620-1300 Breakfast Menu Eggs* Specialty Breakfasts Bagel/BialyBreads ����������������� 1�40 Served w/ home fries & your Challah French Toast ��������� 9�00 w/ Peanut Butter ��������������� add 1�00 Three thick slices topped w/ butter & choice of bagel or toast w/ butter. w/ Cream Cheese ����������������add 1�50 powdered sugar� Served w/ syrup� 1 Egg any style ���������������4�00 Chive / Vegetable Cream Cheese ����add 1�75 Add bacon, sausage or ham ������5�50 Pearlman Special ������������� 7�00 1 slice of french toast w/ Lox Spread ���������������� add 2�50 2 Eggs any style ��������������5�00 w/ egg, bacon, cheese on top w/ Nova Lox & Cream Cheese ��������8�99 Add bacon, sausage or ham ������6�50 Alaskan French Toast �������� 11�50 w/ Whitefish Salad & Cream Cheese ���8�99 Corned Beef Hash & Eggs ������10�49 Extra thick sliced challah stuffed with raspberry jelly and cream cheese� English muffin, Toast Salami or Bologna & Eggs �����10�99 Cheese Blintzes (3 pieces) ������6�99 White, Wheat, Rye or Raisin ���� 1�25 Corned Beef & Eggs ����������10�99 Crepe w/ a blend of cheese sauteed in butter� Steak Tips & Eggs ������������12�99 Served with sour cream or applesauce� Add lettuce, tomato or onion each �50 Rib Eye Steak & Eggs ���������16�99 *Matzo Brei (Fried Matzo) �����5�50 Assorted Muffins ������������ 3�00 Scrambled Romanian Pastrami & Eggs ���� 11�49 Mitjans Express ��������������9�50 Pastrami & Eggs �������������10�99 Toasted pumpernickel bread covered with a layer of cream
    [Show full text]
  • Potato - Wikipedia
    8/16/2018 Potato - Wikipedia Potato The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum. Potato may be applied to Potato both the plant and the edible tuber.[2] Common or slang terms for the potato include tater and spud. Potatoes have become a staple food in many parts of the world and an integral part of much of the world's food supply. Potatoes are the world's fourth-largest food crop, following maize (corn), wheat, and rice.[3] Tubers produce glycoalkaloids in small amounts. If green sections (sprouts and skins) of the plant are exposed to light the tuber can produce a high enough concentration of glycoalkaloids to affect human health.[4][5] In the Andes region of South America, where the species is indigenous, some other closely related species are cultivated. Potatoes were introduced to Europe in the second half of the 16th century by the Spanish. Wild potato species can be found throughout the Americas from the United States to southern Chile.[6] The potato was originally believed to have been Potato cultivars appear in a variety of domesticated independently in multiple locations,[7] but later genetic testing of the wide variety of cultivars and wild colors, shapes, and sizes. species proved a single origin for potatoes in the area of present-day southern Peru and extreme northwestern Bolivia (from a species in the Solanum brevicaule complex), where they were domesticated approximately 7,000–10,000 years Scientific classification [8][9][10] [9] ago. Following millennia of selective breeding, there are now over a thousand different types of potatoes.
    [Show full text]