MEC In-Person Dietary Interviewers Procedures Manual

Total Page:16

File Type:pdf, Size:1020Kb

MEC In-Person Dietary Interviewers Procedures Manual MEC In-Person Dietary Interviewers Procedures Manual January 2019 Table of Contents Chapter Page 1 Introduction to the Dietary Interview ............................................................. 1-1 1.1 Dietary Interview Component in the National Health and Nutrition Examination Survey ............................................................ 1-1 1.2 The Role of the Dietary Interviewer .................................................. 1-3 1.3 Other Duties of the Dietary Interviewer ........................................... 1-4 1.4 Observers and MEC Visitors .............................................................. 1-5 2 Equipment, Supplies, and Materials ................................................................. 2-1 2.1 Description of the MEC Interview Room and Equipment............ 2-1 2.2 MEC Interview Supplies and Other Equipment .............................. 2-1 2.2.1 Measuring Guides ................................................................. 2-1 2.3 MEC Dietary Interviewer Materials ................................................... 2-3 2.3.1 Hand Cards ............................................................................ 2-3 2.3.2 Reminder Cards .................................................................... 2-4 2.3.3 Measuring Guide Package ................................................... 2-4 2.4 Equipment Setup and Teardown Procedures ................................... 2-4 2.4.1 MEC Dietary Interview Room Setup Procedures ........... 2-4 2.4.2 MEC Dietary Interview Room Teardown Procedures ............................................................................. 2-5 3 General Interviewing Techniques .................................................................... 3-1 3.1 Before Beginning the Interview .......................................................... 3-1 3.2 Activities and Resources Helpful to Your Interview ....................... 3-1 3.2.1 Getting Oriented to a New Community ........................... 3-1 3.2.2 Helpful Contacts ................................................................... 3-2 3.2.3 Beginning the Interview ....................................................... 3-3 iii MEC In-Person Dietary Interviewers 2019 Contents (continued) Chapter Page 3.3 Administering the Interview ................................................................ 3-4 3.3.1 Asking the Questions ........................................................... 3-5 3.3.2 Maintaining Rapport ............................................................ 3-7 3.3.3 Difficult Situations ................................................................ 3-8 3.3.4 Incomplete Information ...................................................... 3-8 3.4 Probing ................................................................................................... 3-8 3.4.1 What is Probing and Why is it Necessary?........................ 3-9 3.4.2 Probing Inappropriate Responses ...................................... 3-10 3.4.3 Probing Methods Should be Neutral ................................. 3-11 3.4.4 Kinds of Probes .................................................................... 3-11 3.4.5 The Don’t Know (DK) Response...................................... 3-13 3.4.6 Additional Guidelines for Probing ..................................... 3-13 3.4.7 When to Stop Probing ......................................................... 3-14 3.5 General Rules for Recording Answers............................................... 3-14 3.6 Ending the Interview ............................................................................ 3-15 4 Dietary Interview Application Features .......................................................... 4-1 4.1 General Overview of Computer ......................................................... 4-1 4.1.1 Keyboard................................................................................ 4-1 4.1.2 Dietary Interview Application Features ............................ 4-3 4.1.3 Turning Computer On and Accessing the Program .................................................................................. 4-14 5 Conducting the 24-Hour Dietary Recall Interview ........................................ 5-1 5.1 Introduction of the MEC 24-Hour Dietary Recall Using the USDA Automated Multiple Pass Method (AMPM) Instrument .............................................................................................. 5-1 5.2 Key Features of the 24-Hour Dietary Recall .................................... 5-2 5.3 Step 1: The Quick List Pass (QL) ....................................................... 5-3 5.3.1 The Main Food List (MFL) ................................................. 5-9 5.3.2 Leaving the Quick List (QL) Pass ...................................... 5-17 iv MEC In-Person Dietary Interviewers 2019 Contents (continued) Chapter Page 5.4 Step 2: The Forgotten Foods List (FFL) ........................................... 5-18 5.5 Step 3: The Time and Occasion Pass (T/O) .................................... 5-24 5.6 Step 4: The Detail and Review Cycle (DRC) .................................... 5-31 5.6.1 Measuring Guide Instructions Screen ............................... 5-33 5.6.2 Midnight to First Occasion Probe ..................................... 5-33 5.6.3 Collecting Details and Amounts ......................................... 5-35 5.6.4 Food Source Question ......................................................... 5-72 5.6.5 Review of Occasion.............................................................. 5-79 5.6.6 Occasion Location Question .............................................. 5-80 5.6.7 Between Interval Probe ....................................................... 5-82 5.6.8 Last Occasion to Midnight Probe ...................................... 5-83 5.6.9 Collection of Remainder Foods ......................................... 5-84 5.7 Step 5: The Final Review Probe (FR) ................................................ 5-85 5.8 Intake Health-Related Questions........................................................ 5-86 5.8.1 Usual Intake ........................................................................... 5-86 5.8.2 Source of Plain Drinking Water ......................................... 5-87 5.8.3 Salt Use Questions ................................................................ 5-88 5.8.4 Following a Special Diet ...................................................... 5-93 5.9 Dietary Recall Section Status ............................................................... 5-99 6 Supplement and Antacid Collection ................................................................ 6-1 6.1 Basic Scenarios ...................................................................................... 6-1 6.2 Recording Other Supplements ............................................................ 6-5 6.3 Antacid Data Collection....................................................................... 6-9 6.4 No Supplements Reported in the Past 30 Days ............................... 6-11 6.5 No Antacids Reported in the Past 30 Days ...................................... 6-12 6.6 Hand Cards ............................................................................................ 6-14 6.7 Edits ........................................................................................................ 6-15 7 Conducting the Post-Recall Questions............................................................ 7-1 7.1 General Overview of the Post-Recall Section .................................. 7-1 7.2 Fish and Shellfish Questions ............................................................... 7-2 7.3 Alcohol Question .................................................................................. 7-3 7.4 Child Pesticide Use Questions ............................................................ 7-5 v MEC In-Person Dietary Interviewers 2019 Contents (continued) Chapter Page 7.5 Scheduling a Phone Follow-Up Interview ........................................ 7-7 7.6 Observations Questions....................................................................... 7-21 7.7 Post-Recall Section Status .................................................................... 7-23 8 Additional Intake Procedures ........................................................................... 8-1 8.1 Proxy and Assisted Interviews ............................................................ 8-1 8.1.1 Proxy Interviews with Child SPs Under 9 Years of Age ..................................................................................... 8-2 8.1.2 Assisted Interviews with Child SPs 9 to 11 Years Old .......................................................................................... 8-3 8.1.3 Proxy or Assisted Interviews with Adults Unable to Report for Themselves ...................................... 8-3 8.2 Interviewing Children ........................................................................... 8-3 8.3 Data Retrieval Procedures ................................................................... 8-4 8.3.1 Data Retrieval Criteria .......................................................... 8-5 8.3.2 Flagging Eating Occasions for Data Retrieval ................. 8-5 8.3.3 Documenting Data Retrieval Source Information ........................................................................... 8-10 8.3.4 Data Retrieval Collection Procedures ................................ 8-15 8.4 Documenting Missing Meals (if Data Retrieval Is Not Required) ...............................................................................................
Recommended publications
  • Great Harvest Bread Co. Sandwiches, Catering & Gifts
    Catering Options Great Harvest Sandwich Boxes Small...$95.00 (12 sandwiches) Bread Co. Medium...$185.00 (24 sandwiches) Large...$275.00 (36 sandwiches) Sandwiches, Choose your own assortment of our gourmet sandwiches or let us offer Catering & suggestions! Each sandwich includes a bag Don’t forget the treats! of chips and are boxed 6 sandwiches to a Gifts The perfect assortment of Great box. Harvest sweets for a morning Great sandwiches start with great meeting, a lunch gathering, or a Harvest Box Lunches...$10.50 bread and great bread starts with thank-you for the office. Individual box lunches include your choice of sandwich made on freshly baked bread, fresh ground wheat! chips, a pickle and a giant cookie. Perfect Tray of Treats for lunch at the office or meetings on the Large...$55.00 (serves 20-25) go! Bakery Hours M-F 6:30am-6:30pm, Sat. 7am-3pm Small...$30.00 (serves 12-15) Fresh Sandwiches served daily from 11am Includes a specialty loaf and/or batter bread of the day, and an assortment Additional Offerings 2803 S. Evans St. of muffins, scones and cookies. Greenville, NC 27834 Great Harvest Breakfast Sampler (252)689-6012 We’ll package an assortment of delicious Bakery Breakfast Box...$6.50 www.greenvillenc.greatharvestbread.com and nutritious breakfast goodies for your www.facebook.com/greatharvestgreenvillenc Includes a fresh muffin, scone or morning event. Please call for available biscuit, served with a yogurt parfait items and pricing. WE CATER! with berries and homemade granola, See back for more and a bottle of juice.
    [Show full text]
  • JUST for KIDS Tacos APPETIZERS BEVERAGES
    OPEN FOR CURBSIDE PICKUP 12PM-8PM - WEEKENDS 9AM-8PM NOW EXCEPTING VENMO @harrisonhousediner www . harr ison hou sedin e r . c o m • (856) 478-6077 A PPETI Z E R S Tacos Fresh eggs & omelettes Eggs Served “Any Style” with Home Fries, Toast & Butter Omelettes are Made with Three Fresh Eggs & Served HARRISON HOUSE SAMPLER (pick any 3) 10.49 YOUR CHOICE $10.29 Three Per Order Egg Beaters or Egg Whites $1.50 Extra with Home Fries, Toast & Butter Fried Onions in Potatoes 75¢ Extra Side Fresh Fruit Salad $1.50 Extra (No Potatoes) Chicken Tenders, Fried Mac n’ Cheese Balls TRADITIONAL Chili Nachos, Buffalo Wings, Onion Rings TWO FRESH EGGS (Any Style) 5.79 CHEESE OMELETTE 7.99 Taco Seasoned Chicken, Lettuce, Tomato & SPANISH OR WESTERN OMELETTE 8.99 Mozzarella Sticks OR Potato Skins with Choice of (1) Breakfast Meat 8.79 Cheddar Cheese, Homemade Salsa & Fresh Crema HAM OR BACON OR SAUSAGE OMELETTE 8.29 BUFFALO TENDERS Hot & Spicy Chicken Tenders, BREAKFAST BURRITO Two Scrambled Eggs, Cheddar THAI STYLE SHRIMP Cheese, Onion, Pepper, Sausage & MUSHROOM OR BROCCOLI OMELETTE 8.29 Served with Bleu Cheese 8.99 Served with Sour Cream & Salsa 8.99 GREEK OMELETTE Feta Cheese, Spinach & Crispy Fried Shrimp, Lettuce, Tomato, CIilantro Tomatoes 9.79 BUFFALO WINGS Hot & Spicy Chicken Wings with Sweet Thai Chili Sauce & Fresh Crema BREAKFAST TACOS Three Scrambled Eggs, Cheddar Served with Bleu Cheese Dressing 9.29 Cheese, Jalapeno Peppers, Tomato, Guacamole & Salsa CHILI OMELETTE Homemade Chili & Cheddar 9.29 COD FISH TURKEY OR ITALIAN SAUSAGE OMELETTE 7.99
    [Show full text]
  • Read Ebook {PDF EPUB} the 2009-2014 Outlook
    Read Ebook {PDF EPUB} The 2009-2014 Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills in the United States by Icon Group International The 2009-2014 World Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills [Group, Icon] on Amazon.com. *FREE* shipping on qualifying offers. The 2009-2014 World Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills Amazon.com: The 2007-2012 Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills in India (9780497475710): Parker, Philip M.: Books Amazon.com: The 2007-2012 Outlook for Bread and Bread-Type Roll Mixes Made in Flour Mills in Greater China (9780497379087): Parker, Philip M.: Books Life's too short to not explore the wonderful world of breads! With over 100 varieties, we sell thousands of bread mixes every week. Buy with confidence from the bread experts. If you have a question, we'll help you.Makes a large loaf--nearly two pounds--of homemade.. Sep 14, 2003 · In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer. Select the basic bread setting. Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour. Bake as normal. For dinner rolls. Mix in bread machine but use only the dough option.5/5(420)Category: Yeast BreadsServings: 15Total Time: 45 minsBread Mixes - Prepared Pantryhttps://www.preparedpantry.com/bread-mixes.aspxHere you will find all kinds of bread mixes--over 100 choices from $2.99. Satisfaction guaranteed.
    [Show full text]
  • Gary Bain Memorial Edition
    EFFORTS Emphysema Foundation For Our Right To Survive Emphysema Takes Your Breath Away Special Edition June 2008 GARY A. BAIN After a long battle with COPD, Gary Bain, 68, peacefully "left this earth" on April 30th to rejoin his beloved wife, Harriet. After being diagnosed, our dad decided he would proactively battle this disease by dedicating his life to helping others learn to live with it and started EFFORTS (Emphysema Foundation For Our Right to Survive), an online support group. The website contains a wealth of information for patients, doctors, government officials, and caregivers and currently has over 2300 members worldwide. Gary proudly served in the U.S. Marine corps from 1957 to 1963 and fought in the Korean War. Gary lost his parents, Alvie and Maxine, when he was just 14. His wife of 43 years, Harriet Ann, also preceded him in death. He is survived by his sister Phyllis Johnson of Indianapolis and her husband, Dave, and their children. He is also survived by his children, Cathy Lovins and husband Steve, Debbie Snodell and husband Robert, Mike Bain and wife Tina, and Michelle Sullivan; his grandchildren, Angie, Derek, Krista, Audrey, Tiffany, Sara, Stacy, Jeremy, Sean, and great- grandchild Hope, all of Missouri. We all have a lot to learn from Gary with his sense of humor, kindhearted spirit and positive outlook on life, even though he had so many life challenges. We cannot express the extent of how he will be missed. Even to his last day he shared smiles with everyone. If you would like to help in continuing Gary's legacy, contributions can be made to EFFORTS at www.emphysema.net.
    [Show full text]
  • Microorganisms in Fermented Foods and Beverages
    Chapter 1 Microorganisms in Fermented Foods and Beverages Jyoti Prakash Tamang, Namrata Thapa, Buddhiman Tamang, Arun Rai, and Rajen Chettri Contents 1.1 Introduction ....................................................................................................................... 2 1.1.1 History of Fermented Foods ................................................................................... 3 1.1.2 History of Alcoholic Drinks ................................................................................... 4 1.2 Protocol for Studying Fermented Foods ............................................................................. 5 1.3 Microorganisms ................................................................................................................. 6 1.3.1 Isolation by Culture-Dependent and Culture-Independent Methods...................... 8 1.3.2 Identification: Phenotypic and Biochemical ............................................................ 8 1.3.3 Identification: Genotypic or Molecular ................................................................... 9 1.4 Main Types of Microorganisms in Global Food Fermentation ..........................................10 1.4.1 Bacteria ..................................................................................................................10 1.4.1.1 Lactic Acid Bacteria .................................................................................11 1.4.1.2 Non-Lactic Acid Bacteria .........................................................................11
    [Show full text]
  • Karaoke Catalog Updated On: 20/12/2018 Sing Online on Entire Catalog
    Karaoke catalog Updated on: 20/12/2018 Sing online on www.karafun.com Entire catalog TOP 50 Tennessee Whiskey - Chris Stapleton Perfect - Ed Sheeran Grandma Got Run Over By A Reindeer - Elmo & All I Want For Christmas Is You - Mariah Carey Summer Nights - Grease Crazy - Patsy Cline Bohemian Rhapsody - Queen Feliz Navidad - José Feliciano Have Yourself A Merry Little Christmas - Michael Sweet Caroline - Neil Diamond Folsom Prison Blues - Johnny Cash Killing me Softly - The Fugees Don't Stop Believing - Journey Ring Of Fire - Johnny Cash Zombie - The Cranberries Baby, It's Cold Outside - Dean Martin Dancing Queen - ABBA Fly Me To The Moon - Frank Sinatra Rockin' Around The Christmas Tree - Brenda Lee Girl Crush - Little Big Town Livin' On A Prayer - Bon Jovi White Christmas - Bing Crosby Piano Man - Billy Joel Jackson - Johnny Cash Jingle Bell Rock - Bobby Helms Can't Help Falling In Love - Elvis Presley Baby It's Cold Outside - Idina Menzel Friends In Low Places - Garth Brooks Let It Go - Idina Menzel I Wanna Dance With Somebody - Whitney Houston Last Christmas - Wham! Let It Snow! Let It Snow! Let It Snow! - Dean Martin You're A Mean One, Mr. Grinch - Thurl Ravenscroft Uptown Funk - Bruno Mars Africa - Toto Rudolph The Red-Nosed Reindeer - Alan Jackson Shallow - A Star is Born My Way - Frank Sinatra I Will Survive - Gloria Gaynor The Christmas Song - Nat King Cole Wannabe - Spice Girls It's Beginning To Look A Lot Like Christmas - Dean Take Me Home, Country Roads - John Denver Please Come Home For Christmas - The Eagles Wagon Wheel -
    [Show full text]
  • Granny White
    Granny White Granny White's Special Edition Yeast Bread Recipes Over 230 Mouthwatering Yeast Bread Recipes 1 Granny White Thank You For your purchase of the "Granny White's Special Edition Yeast Bread Cookbook" from Granny White's Cooking Delites! http://www.grannywhitescookingdelites.com Copyright 2003@Charles E. White 2 Granny White Dedication: This New Granny White's "Special Edition" Bread Cookbook is dedicated to Scott and Tiffany Fielder. Married March 02, 2003. Congratulations ! 3 Granny White contents.....just click the recipe you want to see and you will automatically go to that page. BREADS MADE WITH YEAST 4−H Champion Bread Quick and Easy Anadama Bread Pain Juif a l'Anis Italian Anise Bread Apple Breakfast Loaf Apple Oatmeal Bread Apple Pull Apart Bread Apricot−Wheat Bread Absolutely Apricot Bread Arabian Bread−Ka'kat Arabic Bread The Basic Bagel Recipe Bagels with Seeds New York Style Bagels Fat Free Bagels Sourdough Bagels Sesame Seed Bagels Cinnamon Blueberry Bagels Barbari Bread (Nan−e Barbari) Barley Bread Beer Cheese Bread Beer Bread New York Bialy's Bible Bread from Ezekeil 4:9 4 Granny White Angel Biscuits Yeast Biscuits Biscuits Angel Biscuits (No Rising Necessary) Deluxe Buttermilk Biscuits Sourdough Biscuits Black Bun Russian Black Bread Black Bread Finnish Black Bread (Hapanleipa) Ukrainian Black Bread Bran Molasses Sunflower Bread Olive oil and fennel bread sticks Italian Bread Sticks Brioche Brown Nut Bread Brown Rolls Brown Bread Buckwheat Walnut Bread Candy Cane Bread Gooey Caramel Rolls Unyeasted Carrot Rye
    [Show full text]
  • SHIRLEYS UPDATED MENU 070219 Reduced2x
    BREAKFAST • LUNCH SPECIALS • SNACKS BREAKFASTDINNER • DESSERTS• LUNCH SPECIALS • LATE NIGHT• SNACKS CATERDINNER TRAYS • DESSERTS • FUNCTIONS • LATE & EVENTSNIGHT CATER TRAYS • FUNCTIONS & EVENTS www.shirleyscoffeeshop.com shirleyscoffeeshopfanpage @shirleys_saipan shirleyscoffeeshop hirley’s Coffee Shop opened its doors in January of 1983 at the Downtown Hotel in Hagatna, Guam. It was my dream to combine Chinese and American food into a satisfying menu. The tastes and personalities of the customers who come through Shirley’s Coffee Shop doors are as different as their shoe sizes, but they all have one thing in common: they enjoy the best tast- ing combination of Oriental and American cooking for which Shirley’s is famous for. I personally invite you to come and bring your friends and family for a tasty treat that you will remember. Shirley’s Coffee Shop is acclaimed to have the best fried rice, pancakes, and ome- lets on Guam and Saipan by some very important people…our customers. Thank you for coming to Mama Shirley’s Coffee Shop! Sincerely, Mama Shirley Chamorro Sausage Cheese Omelet with Waffles A breakfast All-Day treat anytime! Breakfast Served with your choice of steamed white Upgrade your plain rice to any or brown rice, toast, pancakes, waffles, fried rice of your choice for fries, hashbrown or English Muffin. Served with your choice of steamed rice, Upgrade your plain rice to any $3.15 extra toast, pancakes, or English muffin. fried rice of your choice for $3.15 extra Eggs 'n Things Omelets Ham/Bacon/Spam/Spicy Spam Links/Corned
    [Show full text]
  • CD LIST Title Save 7/9/2015 9:22:00 PM Print 7/9/2015 9:22:00 PM OPEN This on Your Computer
    CD LIST Title SAve 7/9/2015 9:22:00 PM Print 7/9/2015 9:22:00 PM OPEN this on your computer. Place your cursor in the “X” Colum. Use the down arrow to move down the cell and place an “X” infront of the song you want played. Forward the file by attachment to [email protected] X TITLE ARTIST DISK TRACK Year BPM # 1 Nelly Oct01 16 #1 Nelly Top 40 #30 (Everything I Do) I Do It For You Bryan Adams MB02 17 91 066 (I Can’t Get No) Satisfaction Rolling Stones MB08 16 65 135 (I Wanna Take) Forever Tonight Cetera, Peter MB14 15 95 106 (I’ve Had) The Time Of My Life Bill Medley & Jennifer Warnes MB11 01 87 109 (There’s Gotta Be) More To Life Staci Orrico July03 07 (This Is) Song for The Lonely Cher Jan02 6 (We’re Gonna) Rock Around The Clock Bill Haley and His Comets MB07 21 55 ’03 Bonnie & Clyde Jay-ZBeyonce Nov02 21 …On The Radio (Remember The Days) Nelly Furtado Feb02 8 1 Thing Amerie f./Eve May05 15 100 1,2 Step Ciara Feat. Missy Elliott Nov04 6 1,2,3,4, (Sumpin’ New) Coolio MB16 05 96 114 10 Out Of 10 Louchie Lou & Michie One Jan01 15 100 Years Five For Fighting Jan04 18 100% Pure Love (Radio Mix) Crystal Waters MB02 10 94 120 19-2000 Gorillaz Dec01 11 1979 Smashing Pumpkins MB18 05 1985 Bowling For Soup July04 16 21 Questions 50 Cent Rap # 6 21 Questions 50 Cent Rap 6 04 24 Jem MAR05 13 40 Kinds Of Sadness Ryan Cabrera Apr05 10 93 7 Days Craig David Nov01 5 8:15 To Nowhere Vicious Pink Retro Progressive 8th World Wonder Kimberley Lacke Jan04 12 99 Problems Jay-Z June04 7 Page 1 of 87 2 X TITLE ARTIST DISK TRACK Year BPM A Broken Living McBride, Martina A Dream El Debarge R & B #5 A Fine Romance Sax Melodies A Lifetime Better Than Ezra MAR05 7 A Little Bit Jessica Simpson Sept01 2 A Little Less Conversation Elvis Vs.
    [Show full text]
  • Misas De Aguinaldos, Posadas Y Paraduras En Venezuela
    Misas de aguinaldos, posadas y paraduras en Venezuela Fernando CAMPO DEL POZO, OSA Colegio San Agustín, Zaragoza I. Introducción sobre el por qué de este trabajo. II. Origen de la “misa de gallo” y del novenario de Navidad. III. Las misas de aguinaldos, con los agustinos, en México. IV. Las posadas y pastoradas con antecedentes en España. V. Celebración de las misas de aguinaldos en El Carmelo, Estado Zulia, Venezuela. VI. Las “paraduras” con otras fiestas en los Andes Venezolanos. 6.1. Problema con el tambor que se utilizaba en Mérida durante la colonia. 6.2. Paradura del Niño Jesús en el palacio arzobispal de Mérida en 2009. VII. Versos que se cantan en las paraduras de Mérida y otros lugares. VIII. Fiestas de de noche vieja, año nuevo y reyes magos. 8.1. Celebración de la noche vieja y año nuevo con ritos especiales. 8.2. La celebración de la fiesta de los reyes magos. IX. Conclusión. I. INTRODUCCIÓN SOBRE EL POR QUÉ DE ESTE TRABAJO Con más de cincuenta años de espera, se completa un trabajo que se inició cuando tuve la oportunidad de celebrar las primeras fiestas de la Navidad en Venezuela, concretamente en la parroquia de El Carmelo, Estado Zulia, a orillas el Lago de Maracaibo, en 1956. Me sorprendió la costumbre, que había de las misas de aguinaldo o de aguinaldos, como allí se decía, a partir del día 16 de diciembre, antes del amanecer. Acudían muchos fieles, algunos con caminatas de más de 8 km. Lo hacían muy contentos, en grupos, cantando villancicos o “aguinaldos”.
    [Show full text]
  • Simplot Product Guide
    1 2 3 4 5 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Griddle Julienne 3/16", Skin-On 028635 6/4 24/26 16.125"x13.375"x9.625" 1.20 9x7 345°F/2-2½ Shoestring 1/4", Skin-On 232100 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-On 232018 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-On 231080 6/5 30/32 16"x13"x9.625" 1.16 9x6 345°F/3-3¼ Straight Cut 1/2", Skin-On 021872 6/5 30/32 16"x13"x8.875" 1.07 9x7 345°F/4½ Steak 3/8" x 3/4", Skin-On 233015 6/5 30/32 16"x13"x9.125" 1.10 9x7 345°F/4-4½ Chunk, Skin-On 022473 6/6 36/38 16"x13"x8.875" 1.07 9x7 345°F/3½-4 375°F/9-10 Chip 1/8" Slice, Skin-On 026136 6/5 30/32 16"x13"x11.875" 1.43 9x7 345°F/4 Crinkle Cut Wedge 10-Cut, Skin-On 021889 6/5 30/32 16"x13"x12.375" 1.49 9x7 345°F/3½ Loop 1/4", Skin-Off 028079 6/5 30/32 16"x13"x8.875" 1.07 9x6 345°F/2¾-3¼ Shoestring 1/4", Skin-Off 023920 6/4.5 27/29 16"x13"x10.125" 1.22 9x7 345°F/2½-2¾ Straight Cut 5/16", Skin-Off 023821 6/5 30/32 16"x13"x10.125" 1.22 9x6 345°F/2¾-3 Straight Cut 3/8", Skin-Off 023937 6/5 30/32 16"x13"x9.125" 1.10 9x6 345°F/3-3¼ Thick Crinkle Cut 1/2", Skin-Off 026952 6/5 30/32 16"x13"x10.375" 1.25 9x7 345°F/3½-4 6 SKU Pack Weight Case Case Cases/ PREPARATION TEMP/MINS Product Description (10071179) Size (lb.) Net/Gross (lb.) Dimensions Cube Layers Deep Fry Convection Conventional Original Cut SIDEWINDERS™ Fries 032168 6/4 24/26 16"x13"x9.375" 1.13 9x8 345°F/3½-4 425°F/10 425°F/30 Julienne
    [Show full text]
  • Company Contact Information
    Moola SavingMom.com Company Contact List Company Manufacturer Phone Website Contact Us Email Form Actual Email Address Address 1 Address 2 City/State/Zip 3 Musketeers Dr.Mars, Pepper Inc. Snapple http://www.3musketeers.com/ https://www.3musketeers.com/Contact 7-Up Group 1-800-696-5891 http://www.7up.com/ http://www.econsumeraffairs.com/am_bev/contactus.htm?F1=7up&F2=7up Attn: Consumer Relations P.O. Box 86077 Plano, TX 75086-9077 9Lives Cat Food Big Heart Pet Brands 1-800-252-7022 http://9lives.com/ http://www.bigheartpet.com/Contact/ContactUs.aspx A.1. Sauce Dr.Kraft Pepper Foods Snapple 1-877-535-5666 http://www.kraftrecipes.com/products/a1.aspx http://kraftfoods.custhelp.com/app/contact/sa/1/ Consumer Relations Three Lakes Drive Northfield, IL 60093 A&W Rootbeer Group http://www.rootbeer.com/ http://www.econsumeraffairs.com/am_bev/contactus.htm?F1=rootbeer&F2=A_W Abbott Nutrition (800) 227-5767 http://abbottnutrition.com/ https://abbottnutrition.com/contact-us ACH Food Companies, Inc. 800-247-5251 http://www.achfood.com/ http://www.achfood.com/contact-us.cfm [email protected] 2301 SE Tone’s Drive Ankeny, IA 50021-8888 ACT Chattem, Inc. http://www.actoralcare.com/ http://www.actoralcare.com/contact-us/ Chattem, Inc. P.O. Box 2219 Chattanooga, TN 37409-0219 Advil Colgate-PalmolivePfizer Inc 1-800-882-3845 http://www.advil.com/ http://www.advil.com/faqs PCH Product Information PO Box 1043 Kings Mountain, NC 28086 Ajax Company 1-800-468-6502 http://www.colgate.com/app/PDP/Ajax/US/EN/home.cwsp http://www.colgate.com/app/Colgate/US/Corp/ContactUs.cvsp Aleve Bayer Healthcare LLC 1-800-395-0689 http://www.aleve.com/ http://www.aleve.com/contact/email-us/ Attn: Consumer Relations 100 Bayer Boulevard Whippany, NJ 07981-0915 Alka-Sletzer Bayer Healthcare, LLC 1-800-986-0369 http://www.alkaseltzer.com/as/ http://www.alkaseltzer.com/as/contact.html http://www.alkaseltzer.com/as/emailus.html Attn: Consumer Relations 100 Bayer Boulevard Whippany, NJ 07981-0915 Allegra Chattem, Inc.
    [Show full text]