DOCSLIB.ORG

Party Trays Party Packs

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Party Trays Party Packs CHECK OUT OUR PARTY PLANNING TOOL AT CHICKENSHACK.COM PARTY TRAYS CHICKEN (50 OR MORE PC) ........................................................................................................ 1.60 PER PC 50 BONELESS TENDERS (SAUCE SOLD SEPARATELY) .............................................................. 76.00 BARBEQUED ............................................................................................................................................85.00 PAN OF CHICKEN BITES (HAND BATTER DIPPED) ......................................................................40.00 PAN OF WING DINGS (FEEDS APPROX. 12) .....................................................................................44.00 BARBEQUED OR HOT & SPICY ..................................................................................................................51.00 3 SLAB PAN OF RIBS (FEEDS APPROX. 12) .....................................................................................66.99 PAN OF ENGLISH STYLE COD .........................................................................................................43.00 PAN OF FISH NUGGETS .......................................................................................................................46.99 PANS OF SIDES .........................................................................................................................................21.00 SHACK POTATOES • ONION RINGS • SHACK MUSHROOMS • FRENCH FRIES (FEEDS APPROX. 15) CORN* • GREEN BEANS • COLE SLAW (FEEDS APPROX. 20-25) PARTY PACKS PARTY PACK FOR 25 UNDER $6 PER PERSON 50 PC CHICKEN, 2 PANS POTATOES, 1 PAN SLAW, 2 DOZ. ROLLS .............................................. 150.98 PARTY PACK FOR 50 100 PC CHICKEN, 4 PANS POTATOES, 2 PANS SLAW, 4 DOZ. ROLLS ......................................... 301.96 PARTY PACK FOR 75 150 PC CHICKEN, 6 PANS POTATOES, 3 PANS SLAW, 6 DOZ. ROLLS .........................................452.94 PARTY PACK FOR 100 200 PC CHICKEN, 8 PANS POTATOES, 4 PANS SLAW, 8 DOZ. ROLLS ........................................603.92 CELEBRATE YOUR NEXT EVENT WITH THE CHICKEN SHACK PARTY TRUCK chickenshack.com AVAILABLE GRILLED OPEN 7 DAYS VISIT CHICKENSHACK.COM FOR LOCATIONS FRANCHISE OPPORTUNITIES AVAILABLE. CALL 248-817-4614 FOR MORE INFO Sauces sold separately. Prices subject to change without notice. Extra charge all white meat or Signature Sauce. Calorie counts are approximate and may vary. 2,000 calories a day is used for general nutrition advice, but calorie needs may vary. Written nutrition information is available upon request. *At participating locations. 4/2020. AVAILABLE GRILLED AVAILABLE GRILLED CHICKEN ribs & pork UNTIL lunch MAKE IT A MEAL MAKE IT A MEAL 4PM CHICKEN + 1 SIDE & A ROLL BABY BACK RIBS + 1 SIDE & A ROLL MEALS INCLUDE 1 SIDE & 16 OZ. COCA-COLA FOUNTAIN DRINK 2 PC (419/340 CAL) .............6.29 ... SNACK +2.50 4 BONES (532 CAL) .............9.49 ... SNACK +2.50 4 PC (1019/760 CAL) ...........9.99 ...... MEAL +2.50 8 BONES (1064 CAL) .........15.49 ...... MEAL +2.50 CHICKEN SNACK ..................................7.99 ENGLISH STYLE COD SNACK ............. 8.99 + 2 LARGE SIDES 2 pc chicken, roll (947/972 CAL) 3 pc lightly battered cod, tartar sauce, roll (857 CAL) CHICKEN BITES FULL SLAB (1729 CAL) .... 23.49 ......MEAL +9.00 CHICKEN BITES SNACK ...................... 8.99 6 PC 6.89 +2.50 (300 CAL) ..................... ... SNACK Approx. 6 battered dipped chicken FISH NUGGETS SNACK ....................... 8.99 10 PC (500 CAL) ...................9.99 ...... MEAL +2.50 PORK CHOP + 1 SIDE & A ROLL bites (depends on size), roll (932 CAL) 4pc pub style battered cod, tartar sauce, 1 PC (279 CAL) ......................6.89 ...SNACK +2.50 roll (862 CAL) TENDERS 3 PC (837 CAL) ....................11.49 ..... MEAL +2.50 2 SHACK WRAPS ................................. 8.99 3 PC (246 CAL) .....................6.89 ... SNACK +2.50 Tenders or cod (776 CAL) SHRIMP SNACK ................................... 8.99 5 PC (410 CAL) ......................9.99 ...... MEAL +2.50 5 pc breaded shrimp, cocktail sauce, WING SNACK ........................................ 8.99 roll (922 CAL) SEAFOOD MAKE IT A MEAL Wing dings, roll (880 CAL) WING DINGS CHICKEN SANDWICH .......................... 8.99 4 PC (248 CAL) .....................7.29 ... SNACK +2.50 ENGLISH STYLE COD + 1 SIDE & A ROLL TENDER SNACK ................................... 8.99 1 full chicken breast de-boned on steamed 8 PC (496 CAL) .....................9.99 ...... MEAL +2.50 3 PC (225 CAL) .....................6.89 ... SNACK +2.50 3 skinless, boneless chicken tenders, bun with lettuce and mayo, side of cole slaw dipping sauce, roll (878 CAL) 5 PC (375 CAL) .....................9.49 ...... MEAL +2.50 (1309/1117 CAL) VALUE MEALS (DARK MEAT) + 1 SIDES + 2 LARGE SIDES PORK CHOP SNACK............................. 8.99 FISH FILLET SANDWICH) ................... 8.99 8 PC .....................................................................14.69 16-18 PC SPECIAL ...........................................29.99 1 pork chop, applesauce, roll (911 CAL) Crispy, delicate cod fillet with lettuce and 12 PC .................................................................. 19.89 tartar sauce on a brioche bun, side of cole + 2 SIDES FISH NUGGETS + 1 SIDE & A ROLL RIB SNACK .......................................... 11.49 slaw (1073 CAL) 8 PC SHACK PACK (INCLUDES 2 LITER) ..26.29 4 PC (230 CAL) .....................6.89 ... SNACK +2.50 4 bones, roll (1164 CAL) 7 PC (403 CAL) .....................9.49 ...... MEAL +2.50 PULLED PORK SANDWICH* ................. 8.99 + 2 SIDES + 2 LARGE SIDES COD FILLET SNACK ............................. 8.99 Tender, shredded pork tossed in our BUCKETS signature sauce on a brioche bun, side 12 PC ....................................20.99 ..................+8.00 21 PC BASKET .................................................33.99 1 crispy, delicate cod fillet, tartar sauce, roll (887 CAL) of cole slaw (973 CAL) 16 PC ....................................26.99 ..................+9.00 CHICKEN BITES (40 PC) .25.99 ..................+9.00 COD FILLET + 1 SIDE & A ROLL TENDERS (15 PC) ..............25.99 ..................+9.00 1 PC (210 CAL) ......................6.89 ... SNACK +2.50 WING DINGS (30 PC) .......26.99 ..................+9.00 2 PC (420 CAL) .....................9.49 ...... MEAL +2.50 + 3 SIDES COMBOS 24 PC ...................................38.99 ..................+9.00 CATFISH COMBO DINNER Any two different snack size items, 1 side & a roll ............................................. 16.99 2 PC (520 CAL) .....................9.49 ...... MEAL +2.50 JUNIOR SUPER Half slab ribs, 6 pc chicken, 2 sides ....................................................................... 27.99 SIDES SHRIMP SHACK POTATOES, FRENCH FRIES, 5 PC (290 CAL) .....................6.89 ... SNACK +2.50 SUPER Whole slab ribs, 12 pc chicken, 2 sides .....................................................................................45.99 ONION RINGS, COLE SLAW, 9 PC (522 CAL) ...................10.49 ...... MEAL +2.50 CORN*, GREEN BEANS* sides wraps SINGLE SMALL LARGE SHACK POTATOES (342/1352/1849 CAL) ...................................................... 2.99 .............4.99 .............. 6.99 ADD 2.50 AND MAKE IT A MEAL (+1 SIDE) FRENCH FRIES (281/638/1078 CAL) ................................................................ 2.99 .............4.99 .............. 6.99 SHACK WRAP (TENDERS OR COD) ONION RINGS (376/1082/1830 CAL) ............................................................... 2.99 .............4.99 .............. 6.99 sauces 1 WRAP (234 CAL) ............................................ 3.25 SHACK MUSHROOMS (323/1041 CAL) ........................................................... 2.99 .................................... 6.99 2 WRAPS (468 CAL) .........................................6.50 bbq OR hot n spicy (10-60 cal) COLE SLAW (171/839 CAL) ........................................................................................................1.99 .... PINT 4.99 CORN* (55/251 CAL) ...................................................................................................................1.99 .... PINT 4.99 APPLIED TO CHICKEN sandwiches GREEN BEANS* (28/81 CAL) .....................................................................................................1.99 .... PINT 4.99 SNACK 1.00 • DINNER 1.O0 • BUCKET 4.00 DINNER ROLLS (90/1080 CAL) ............................................................. EACH 0.40 ..................... DOZEN 3.99 ADD 2.50 AND MAKE IT A DELUXE (+1 SIDE & COLE SLAW) ON THE SIDE 2 OZ. 0.75 • BOTTLE 4.25 CHICKEN (632/478 CAL) ................................. 6.99 FISH FILLET (360 CAL) .................................... 6.99 ADD CALORIES FOR ADDITIONAL SIDES DESSERTS AVAILABLE PULLED PORK* (460 CAL) .............................. 6.99.
Load more

Recommended publications
  • Jinjuu Updated Menu.Pdf
    SOHO STARTERS SNACKS RAW PLATES MANDOO / DUMPLINGS JINJUU’S ANJU SHARING BOARD 24 3 PER SERVING (extra maybe ordered by piece) YOOK-HWE STEAK TARTAR 14 FOR 2 VEGETABLE CHIPS & DIPS (v, vg on request) 6 Diced grass fed English beef fillet marinated in soy, ginger, Kong bowl, sae woo prawn lollipops, signature Korean fried chicken, BEEF & PORK MANDOO 7.5 Crispy vegetable chips, served with kimchi soy guacamole. Juicy steamed beef & pork dumplings. Seasoned delicately garlic & sesame. Garnished with Korean pear, toasted steamed beef & pork mandoo, mushroom & true mandoo. pinenuts & topped with raw quail egg. with Korean spices. Soy dipping sauce. KONG BOWL (v) (vg, gf on request) 5 small / large JINJUU’S YA-CHAE SHARING BOARD (v) 20 PHILLY CHEESESTEAK MANDOO 7.5 Steamed soybeans (edamame) topped with our Jinjuu chili SEARED TUNA TATAKI (gf on request) 12 / 18 FOR 2 Crispy fried dumplings stued with bulgogi beef short ribs, panko mix. Seared Atlantic tuna steak in panko crust, topped with kizami Kong bowl, tofu lollipops, signature Korean fried cauliflower, cheddar, mushrooms, spring onion & pickled jalapeno. Spicy wasabi & cucumber salsa, served on a bed of julienne daikon. steamed mushroom & true mandoo. dipping sauce. TACOS SALMON SASHIMI (gf on request) 12 WILD MUSHROOM & TRUFFLE MANDOO (v) 7.5 2 PER SERVING (extra maybe ordered by piece) Raw Scottish salmon sashimi style, avocado, soy & yuja, Steamed dumplings stued with wild mushrooms & black seaweed & wasabi tobiko. K-TOWN MINI SLIDERS trues. True soy dipping sauce. 12 2 PER SERVING (extra maybe ordered by piece) BULGOGI BEEF TACO TUNA TARTAR (gf on request) 12 TRIO MANDOO TASTING PLATE 7.5 Bulgogi UK grass fed beef fillet, avocado, Asian slaw, kimchi, Diced raw Atlantic tuna, dressed with sesame oil, soy, One of each dumpling listed above.
    [Show full text]
  • Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland
    Off-Season Menu - South Division Street Welcome to the Off-Season in Ocean City, Maryland When Everything Slows Down ... Because it’s the off-season some menu items may not be available, to ensure we provide you with the best Dough Roller experience, please relax while your food is cooked to order. You will be visited by a few different Dough Crew members. Please don’t hesitate to ask any of us for help. Thank you for patience and understanding Visit one of our other locations in Ocean City, MD! ORDER ONLINE ORDER ONLINE 12849 Ocean Gateway 213 Atlantic Ave 4103 Coastal Hwy 6909 Coastal Hwy West Ocean City 3rd St & Boardwalk 41st St & Coastal Hwy 70th St & Coastal Hwy 410.213.7655 410.289.2599 410.524.9254 410.524.7981 Featuring Dough Boy’s Bar Beside OC Convention Center North of Rt. 90 Bridge www.TheDoughRoller.com - Tag us to be featured #DoughRoller / @doughroller SUBS Served on a toasted roll. Add French Fries +2.99 Add Sweet Potato Fries or Onion Rings +3.99 Cheese Steak Chicken Cheese Steak Cold Cut Thinly sliced tender steak topped with Thinly sliced chicken breast topped Imported ham, cooked salami, melted American cheese, lettuce, with melted American cheese, Genoa salami, Capicola ham and tomato and onions 12.99 lettuce and tomato 12.99 provolone cheese, topped with Italian oil, lettuce, tomato, oregano and onions. Italian Cheese Steak Italian Chicken Cheese Steak Available hot or cold 12.99 Thinly sliced tender steak topped with Thinly sliced chicken breast with sweet sautéed sweet peppers, onions, peppers and onions, topped
    [Show full text]
  • Fresh, Fast & Friendly!
    Fresh, Fast & Friendly! Meeting Room • Take Out • Catering TheEateryRestaurant.com follow us GARDEN FRESH SALADS SALAD BAR Delight in every bite of garden freshness, most scratch prepared and packed with over 50 items! Unlimited, dine-in all you can eat for an individual. 8.99 Meal add on, dine-in single trip for APPETIZERS an individual with their own meal purchase. 3.99 SAMPLER PLATTER Our ample sampler is filled with sharable delights: Spinach Artichoke Dip with fresh corn chips, homemade Onion Rings, crispy Chicken Tenderloins and fried Mac-N-Cheese served with two choices of dipping sauce. 13.99 LOADED CHICKEN SALAD MUCHO GRANDE QUESADILLA Battered and fried chicken tenderloin, Stuffed full of melted cheddar and Monterey Jack cheese, green bacon, red onion, tomatoes, carrots, peppers, pico de gallo, bacon and your choice of Pulled Pork, shredded cheddar and toasted Grilled Chicken, or Southwest Veggie Burger. Served with almonds over fresh romaine. Served guacamole, sour cream and Eatery salsa. 9.49 with our homemade honey mustard dressing and garlic bread. 8.99 NACHO ESPECIAL Yellow corn tortillas layered with homemade beef chili or flavorful FIESTA HAYSTACK black bean mix, cheddar, tomatoes, lettuce, sour cream, guacamole, Fresh corn chips are layered with your jalapenos and Eatery Salsa. 8.49 Personal Sized Portion 6.99 choice of flavorful black beans, beef Add pulled pork or grilled chicken for 1.49 more chili or chicken and topped with romaine, cheddar, sour cream, FRIED MAC-N-CHEESE guacamole and pico de gallo. 7.99 Made from scratch Mac & Cheese, breaded and fried, served with tangy kicked-up ketchup.
    [Show full text]
  • Custom Crafted Burgers Custom Salads
    Custom Crafted Burgers All burgers INCLUDE Lettuce and Tomato 10.50 1. Bun 2. From the farm From the Garden ☐ Gluten free bun +1.00 ☐ Black bean burger V GF ☐ 6 OZ. Angus BEEF burger Black bean burger made with brown rice, Spanish ☐ lettuce wrap ☐ 6 OZ. Turkey smash burger onion, yellow corn, red pepper, green pepper, and Martin’s potato roll ☐ ☐ 8 OZ. Premium Local Burger +4.50 seasoning to make the best southwest style burger ☐ Pretzel Bun Antibiotic free Mid-Atlantic beef ground and ☐ Garden Burger ☐ Whole-Wheat processed in Washington, NJ Veggie patty made from a blend of mushrooms, Sandwich thins onions, brown rice, rolled oats, mozzarella and cheddar cheeses, parsley and a hint of garlic ☐ Impossible burger V 4. TOP IT OFF Love meat? Eat meat. Impossible™ meat delivers 3. Cheese all the flavor, aroma and beefiness of meat from ☐ Bacon +1.50 cows. But here’s the kicker: It’s just plants doing the ☐ American +.50 ☐ Brew City King Ring +1.25 Impossible ☐ Cheddar +1.00 ☐ Caramelized onions +.25 ☐ Organic Malibu burger V ☐ Pepperjack +.50 Veggie burger made from a blend of organic ☐ Hummus +1.00 whole grains like brown rice and rolled oats and ☐ Provolone +.75 ☐ IPA Battered onion ring +1.75 organic vegetables like corn, carrots, onions, and ☐ Vegan Cheese V +1.25 ☐ Pickle Chips +.50 green peppers seasoned with organic spices Coconut and soy based ☐ Sliced Red Onion +.25 ☐ HARVEST VEGgie BURGER V GF An all-natural veggie patty made with broccoli, cauliflower, carrots, pearl onions, roasted corn and seasonings 5. SAUCE IT UP HOUSE MADE AIOLI WITH OVEN ROASTED TOMATO ☐ Garlic aioli AND SPICY CHILI PASTE Made with cage-free eggs ☐ Horseradish sauce ☐ Mayonnaise ☐ omg sauce ☐ Sriracha Mayo ☐ Yellow Mustard Custom Salads 1.
    [Show full text]
  • FRENCH FRIES Are One of the Easiest and Most Cost-Effective Ways to INCREASE SALES and IMPROVE PROFITS and Are the Fastest Growing Item On
    FRENCH FRIES Are one of the easiest and most cost-effective ways to INCREASE SALES And IMPROVE PROFITS And are the fastest growing item on PFG # 416250 delivery orders Luigi Coated Fries PFG # 416232 PFG # 416248 PFG # 416234 Luigi Regular Cut Luigi Steak Cut Luigi Crinkle Cut SPICE AND MAKE SURE IT UP THEY’RE ON YOUR ADD MORE • CONSISTENCY VALUE DELIVERY MENU • VERSATILITY • CONVENIENCE • QUALITY • LABOR SAVINGS For Additional Information Contact: Nate Philbrick 207-641-5085 Jake Eastman 207-322-5424 ®® STAY HOT & CRISPY COATED FRIES STAY HOT AND CRISPY LONGER THAN TRADITIONAL FRIES. #1 FOOD COATED ORDERED REGULAR CUT Despite the current state of the restaurant industry, french fries are Cut Size: 3/8” still the #1 food ordered at Skin-off restaurants in North America. USDA Grade: Grade A Cavendish Code: 06795 47090 Source: Source: The NPD Group/CREST® YE May’20 Reorder Number: 416250 Pack Size (LB): 6 x 4.5 Net Wt. (LB): 27 GREAT FOR Ship Wt. (LB): 28.75 Pallet: 10 x 7 CARRY-OUT Cube (FT3): 1.13 Coated fries are perfect for take-out Kosher: or delivery because their coating keeps them crispy in transit. RECOMMENDED PREPARATION METHOD: DEEP FRY TEMP: 350O TIME: 2 3/4 MIN Luigi® is a registered trademark of Performance Food Group. Exclusively distributed by Performance Foodservice. 0 6 7 9 5 5 2 7 6 8 Roma Chips Roma 05 627 7 965 8 January 2019 Roma Chips Product Features Packaging Specifications Cut Size 1/10" Slice, Skin-on GTIN-14 108 06795 52768 8 Serving Size 3 oz / 15 pieces Pack Size 4 x 5 LB Grade Grade A Net Weight 20 LB Shelf Life 24 months Gross Weight 21.5 LB Storage Keep Frozen (0°F or below) Pallet Pattern 10 x 7 = 70 Preparation Deep Fry Case Cube 0.93 ft³ Kosher Yes Case Dimensions 16" x 12" x 8.425" Packaging Paper Bags in Oyster Carton Nutrition Facts Cooking Method(s) Deep Fry 350°F (180°C) for 4 minutes Ingredients Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention).
    [Show full text]
  • Reproducibility and Validity of Semi-Quantitative Food Frequency Questionnaire Measuring Dietary Trans-Fatty Acids Intake Among Korean Adults
    Nutrition Research and Practice. 2014 Published online 2014 November 5 ⓒ2014 The Korean Nutrition Society and the Korean Society of Community Nutrition http://e-nrp.org Reproducibility and validity of semi-quantitative food frequency questionnaire measuring dietary trans-fatty acids intake among Korean adults Hee-Kyung Joh1,2,3§, Seung-Won Oh4 and Eun Lee5 1Department of Medicine, Seoul National University College of Medicine, Seoul, 110-799, Korea 2Department of Family Medicine, Konkuk University Medical Center, Seoul, 143-729, Korea 3Department of Family Medicine, Seoul National University Health Service Center, 1 Gwanak-ro, Gwanak-gu, Seoul, 151-742, Korea 4Department of Family Medicine, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, 135-984, Korea 5Department of Nutrition, Konkuk University Medical Center Healthcare Center, Seoul, 143-729, Korea BACKGROUND/OBJECTIVES: Compelling evidence indicates that consumption of trans-fatty acids (TFA) is associated with a wide range of diseases. However, few validated tools for TFA intake assessment are available in Korea. We aimed to validate a food frequency questionnaire (FFQ) estimating usual intake of TFA in Korean adults. MATERIALS/METHODS: Eighty-two healthy adults completed an FFQ with a 3-day diet record (3DDR), and 58 completed a second FFQ at a 1-month interval. To assess the reproducibility of the FFQ, we compared estimated TFA intakes from each FFQ. To assess the validity, we compared estimates from the FFQ with those from the 3DDR. RESULTS: The FFQ was reproducible (Spearman r = 0.71) and provided modest correlations with the 3DDR (Spearman r = 0.38). After adjustment for total energy intake, the correlations increased (r = 0.45).
    [Show full text]
  • To View a PDF of Our Menu
    STARTERS MINI MEE’S MOZZARELLA STICKS MARY-MAC & CHEESE BALLS SPRING ROLLS Smaller and cuter versions of the Battered and golden fried to perfection, House-made breaded mac & cheese balls, Vegetable spring roll filled with fresh grown up Mary! Two of Mary’s little then served with Mary-nara sauce 7.95 fried to golden brown and served with a vegetables rolled inside a crispy spring burgers topped with pickles and side of our Mary-nara sauce 8.95 wrappers with side of mandarin Mary’s special sauce 5.95 BAVARIAN PRETZEL STICKS ginger sauce 7.95 Buttered & salted fluffy pretzel sticks, Just say CHEESE 6.95 MARY’S HOT LEGS served with sides of cheese sauce, CHIPS & QUESO Big meaty chicken wings & legs, FRIED PICKLES honey mustard, and cinnamon Spicy house-made queso dip tossed in your choice of sauce and Breaded and fried pickle spears, with a sugar butter 9.95 served with a bowl of rainbow served with bleu cheese dressing. side of chipotle ranch dressing 7.95 colored chips 7.95 Choose from mojo, Korean BBQ, FRIED GREEN BEANS Make it Chips and Guacamole +1 garlic parmesan, mango habanero, Crispy battered and fried green beans LOVE ME TENDERS or kick’n bourbon with a side of cusabi ranch dressing 7.95 Breaded & fried chicken breast strips (6) 6.00 | (9) 9.00 | (12) 12.00 served with honey mustard dressing. Order them CRUNCHY or SPICY. 9.95 Fresh, All Natural Never-Frozen GOURMET BURGERS All burgers are fresh, never frozen, and made to order! Most are served with lettuce and pickles on a fresh toasted sesame bun.
    [Show full text]
  • View Take-Out Menu
    Overstuffed Sandwiches Side Dishes Beverages Served with pickles. Choice of rye or whole wheat bread. Toasted Some hints on ordering: For most sides, salads and puddings sold by the pound, individual Fountain Sodas .................................................................................................................. $2.29 TAKEOUT MENU garlic bread... $1.29. Add sliced tomato, sweet or hot peppers, servings are generally one half pound. Not sure how to order? We’ll gladly answer your questions. Coke • Diet Coke • Sprite • Diet Sprite • Club • Cream • Cherry potato salad or club bread... $.99. Special requests? Just ask! Please note: We make everything fresh. Not all items are available in all stores. Please inquire. Liter Sodas ......................................................................................................................... $3.29 Per Sandwich Per 1/2 Lb. TRADITIONAL FAVORITES Canned Sodas .................................................................................................................... $2.49 Hot Corned Beef We pickle our own! ................................ $14.49 ........................ $16.98 Prepared in our kitchens the old-fashioned way! Celray • Cream • Black Cherry - Regular or Diet Extra Lean Hot Corned Beef ............................................ $15.49 ........................ $17.98 Now You Can Order Your Hot Pastrami ...................................................................... $14.49 ........................ $16.98 Homemade Mashed Potatoes Bottled Root Beer
    [Show full text]
  • Big Y Seafood Menu Dinners & More Family Size Portions
    Big Y Seafood Menu 01/28/19 See Stores for Current Pricing Dinners & More Total Cal Fish & Chips Dinner 1660 Made with Fresh Fried Haddock Fried Jumbo Fresh Clam Strips & Chips Dinner 1840 Fried Clam Strips & Chips Dinner 2560 Fried Shrimp & Chips Dinner (10 Shrimp) 1150 Fried Bay Scallops & Chips Dinner 1620 Fried Sea Scallops & Chips Dinner 1680 Fisherman’s Platter 2670 One Piece of Fried Fresh Haddock, Bay Scallops, Shrimp, Clam Strips and French Fries Fried Fish Sandwich & Chips 1410 Made with Fresh Haddock Fried Fish Sandwich & Cole Slaw 800 Made with Fresh Haddock Fresh Jumbo Fried Clam Strip Roll & Chips 1460 Fresh Jumbo Fried Clam Strip Roll & Cole Slaw 840 Fried Clam Strip Roll & Chips 1810 Fried Clam Strip Roll & Cole Slaw 1190 Store Made Potato Chips 420 Super Size Store Made Potato Chips 1060 Family Size Portions Family Fish Fry 5440 6 Pieces of Fried Fresh Haddock, 1.5 lbs French Fries, Cole Slaw and Condiments, Serves 3 Fresh Jumbo Clam Shack (Fried Fresh Clam Strips) 2110 Clam Shack (Fried Clam Strips) 3540 Fried 40 Piece Large Shrimp 1540 Family Size Fried Calamari 1310 Family Size French Fries with Ketchup 1790 Family Size Beer Battered Onion Rings with Ketchup 1720 Family Size Sweet Potato Fries with Ketchup 1790 Cole Slaw, 1 lb 650 IMPORTANT: Before placing your order, please inform your server (or person in charge) if a person in your party has a food allergy 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
    [Show full text]
  • Quarantine Food Stories
    Quarantine Food Stories 2020 Gan Hong Li Shuai Yao Shiyu Compiler Gan Hong Li Shuai Yao Shiyu We are Gan Hong, Li Shuai and Yao Shiyu from TU Wien. This collection of stories is the open format for our project 'Daily Food and Everyday Life' which is under the course 'Stoires of life and work: exploring work ethics and diverse economics in and around Vienna and beyond'. The main focus of our project is the food issue, we wonder how resilience of daily food and everyday life performs while all social systems lock down during the quarantine. And our research target group people is the international students who are vulnerable under pandemic. Preface efore you begin this volume of 7 short stories, we would Blike to acknowledge that all of them are based on true cases. All these stories are about the everyday food life of international students in Europe. When the Covid-19 pandemic swept around Europe, the international students here became a group of vulnerable people, for being not familiar with the surrounding especially under such circumstance of pandemic. We are also international students in Europe, we got the inspiration of collecting such stories from our own shifting daily food life. In our quarantine time, everyday we discover funny stories about food which we really want to share with my friends, some are quite ridiculous and some make us proud. When we talked with our friends, we were so moved by the intelligence and strong reflected with the stories of them. The stories happened in quarantine time during their oversea time, but they are not normal due to the lockdown situation outside.
    [Show full text]
  • Of Italy Raviolitoasted ROMA 2/3 LB 416040 a Taste of Italy Appetizer Items
    A Taste of Italy RavioliToasted ROMA 2/3 LB 416040 A Taste of Italy Appetizer Items ................................................................... 5 Cheese Basics Article .................................................. 6 - 10 Premium Pizza Cheese ......................................................... 8 Classic Mozzarella Cheese .................................................. 8 Wisconsin Mozzarella Cheese ............................................. 11 Pizza Dough & Crust Items ................................................ 12 Tomatoes & Sauce ............................................................. 12 Toppings ............................................................................ 13 Pasta & Meatballs ....................................................... 14 - 15 Veal Items .......................................................................... 16 Italian Sub Shop ................................................................. 17 Charcuterie & Specialty Cheeses ................................ 18 - 19 Dressings, Oil & Vinegar ...................................................... 20 Fries ....................................................................................21 Pizza Boxes ........................................................................21 Desserts ............................................................................. 22 A Taste of Italy | page 3 Every Tomato Is Vine-Ripened to Perfection. Whole, diced, ground, peeled, puréed, pastes, and sauces, every Roma canned tomato product
    [Show full text]
  • Easy Fry Recipe Book
    C ONTENTS FIRST COURSES T HE SOLU T ION FOR E V E RY D AY LIGH T Beef empanadas AND CRISPY DEEP FRYING Falafel Crispy curried prawns N O N - DIGITAL D IGITAL Vegetable samosas Mummy pizzas DISHES Teriyaki beef kebabs Gourmet hamburger Coriander beef koftas Chicken spring rolls EASY FRY CLASSIC EASY FRY CLASSIC + EASY FRY PRECISION EASY FRY DELUXE Chicken nuggets Chicken wings Sunday roast chicken Lemon lamb chops P I C TOGRAM G UI D E New York hot dogs Masala curried salmon fillets Homemade Fish & Chips Homemade paprika chips Sweet potato fries NUMBER OF NUMBER OF PREPARATION WAITING MARINATING COOKING PEOPLE PORTIONS TIME TIME TIME TIME DESSERTS Chocolate chip muffins Chocolate soufflés FRENCH FRIES PIZZA CHICKEN CUTLET FISH GRILL SHRIMP CAKE (CHOPS) (PRAWNS) FIRST COURSES 15 18 EASY FRY DIGITAL BEEF EMPANADAS 16 min. min. GRILL MODE INGREDIENTS 2 packs (375 g) ready-rolled 1 tbsp paprika shortcrust pastry 1 egg yolk 200 g minced beef 1 tbsp olive oil 3 or 4 fresh spring onions Salt and pepper RECIPE 1 | Finely chop the spring onions. Fry 3 | DIGITAL VERSION : Place 8 empanadas the meat with the olive oil in a pan in your Easy Fry basket and cook on for 8 minutes. Season with salt and GRILL MODE for 10 minutes. Repeat pepper and add the spring onions with the second batch. and paprika. Leave to cool. NON-DIGITAL VERSION: Place 8 2 | Unroll the pastry, cut out 8 rounds of empanadas in your Easy Fry basket approximately 9 cm in diameter, top and cook at 180°C for 10 minutes.
    [Show full text]