To learn more, please contact CARD or reference our online training “Addressing Feeding Issues” at Food Chaining http://card-usf.fmhi.usf.edu/ resources/training.html French Florida’s First Choice for Autism Support
You can also find other The Center for Autism & Related Disabilities (CARD) provides support and assistance with the Fries resources on nutrition at goal of optimizing the potential of people with http://card-usf.fmhi.usf.edu/ autism spectrum disorder and related disabilities. A 4 step process to increase resources/materials/nutrition.html food choices and help kids card-usf.fmhi.usf.edu eat healthier
Center for Autism & Related Disabilities at USF College of Behavioral & Community Sciences University of South Florida 13301 Bruce B. Downs Blvd. MHC 2113A Tampa, FL 33612-3899
In Florida: 1-800-333-4530 or 813-974-2532
A Program of
CARD_FoodChaining_2018Trifold_Fries.indd 1 4/13/2018 10:07:13 AM Food chaining is LEVEL 1 LEVEL 3 a 4 step process Maintain & Expand Maintain Taste starting with a food Current Taste & Texture Var y Texture
Other brand or sizes such as the child is currently Baked potato or mashed potatoes. store bought instead of fast food. eating consistently. You can assist him to expand
options of other LEVEL 2 LEVEL 4 foods by adding Vary Taste Vary Taste small changes Maintain Texture Var y Texture Different flavored such as and building sweet potato or zesty. Use sauces Sweet potatoes, baked or boiled. upon success. or dips to vary taste.
Adapted from: Food chaining: The proven 6-step plan to stop picky eating, solve feeding problems, and expand your child’s diet. Fraker, C., Fishbein, M., Cox, S., & Walbert, L. (2007). New York: Marlowe & Co.
CARD_FoodChaining_2018Trifold_Fries.indd 2 4/13/2018 10:07:30 AM