Catalog High Quality Spices, Blends with an Unparalleled Quality and Freshness

CATALOG HIGH QUALITY SPICES, BLENDS WITH AN UNPARALLELED QUALITY AND FRESHNESS

A selection of the best spices with blends that are guaranteed to be as tasty as they are distinctive: The spices we use in our blends are the same as those we sell individually, guaranteeing top-quality results. We create our own spice blends in Alsace, a guarantee of fresh, tasty blends, produced in small batches. Our spices blends are 100% spices (no salt, no celery, no additive). We use Sel de Guérande PGI for our Salts & spices’ blends.

Consumers recognise our quality, My personal Mix… Fish elected Best organic product 2014 by French consumers and our Ras el hanout with rose petals in 2018. Our Whole Malabar black pepper and our Beyrouth mix awarded at the Great Taste awards in the UK in 2015 & our Sugar for Speculoos awarded in 2019. Guérande Salt, paprika & co and In the meadow, pepper & rose awarded at the Great Taste Awards in the UK in 2017.

Our quality recognized by chefs: A range of 10 spice blends developed for 3 Michelin stars chef, Gérald Passédat. 2 spice blends developed for Chez Yvonne, the most famous winstub in Alsace. Everyday cooperation with numerous restaurants : be it Michelin restaurants, local bistro or the staff canteens of Kronenbourg or the French-German TV channel ARTE, they all trust us for the exclusive quality of our spices!

Les Jardins de Gaïa - MAKA S.à.r.l. Limited liability compagny with 50,000 euros share capital Trade register number: RCS Colmar TI398 560 375 - Business ID number: 398 560 375 000 22 VAT Number: FR 64 39 85 60 375 - IBAN : FR76 1027 8013 5900 0140 0204 750 - BIC : CMCIFR2A SUMMARY

SPICES...... 04-05

PEPPERS / PEPPERS & CO...... 06-08

SALTS...... 09

HERBS...... 09-10

CLASSIC BLENDS...... 10

MIX BLENDS...... 11

RECIPES...... 11-12

SWEETS...... 13

DRINKS...... 13-14

GIFT BOXES...... 14

ACCESSORIES...... 14

Doypack Large jar Small jar Mill Sprinkler Box

OUR SPICES ARE PROCESSED AND PACKED IN ALSACE ORGANIC & PREMIUM SPICES ------

SPICES

REF. AR00001 CEYLON CINNAMON REF. AR00002 GROUND GROUND REF. AR00003 CEYLON CINNAMON REF. ARD0001 STICKS REF. ARD0002 GREEN CARDAMOM Cinnamon from Sri Lanka is a must in your kitchen for Cinnamon from Sri Lanka is a must in your kitchen for The fair trade certified ground cardamom Terra Madre sweet and savory recipes! Classic: desserts, rice pudding, sweet and savory recipes! Classic: desserts, rice pudding, comes from Southern India. Indian green cardamom is the tagines, jams and pancakes. More original: nothing like a tagines, jams and pancakes. More original: nothing like a most fragrant and most sought variety. Its fresh flavour pinch of cinnamon to wake mashed potatoes or squash. pinch of cinnamon to wake mashed potatoes or squash. accompanies dishes, curries, desserts, fruit salads, teas…

Ingredient: Ceylon cinnamon*. *From organic farming. Ingredient: Ceylon cinnamon*. *From organic farming. Ingredient: cardamom*. *From organic farming.

DEMETER REFERENCE: AR00801 DEMETER REFERENCE: AR00802

WHOLE REF. AR00004 WHOLE CLOVES REF. AR00006 GROUND CLOVES GREEN CARDAMOM REF. AR00814 Indian green cardamom is the most fragrant and most Terra Madre’s fair trade certified cloves come from Kerala Terra Madre’s fair trade certified cloves come from Kerala sought variety. Classic: desserts, rice pudding, jams, in Southern India. Thanks to its strong aromatic power, in Southern India. Thanks to its strong aromatic power, infusions. More original: add a few cardamom pods in this flower bud will warm stews, meat, gingerbread or this flower bud will warm stews, meat, gingerbread or the cooking water of your cereals to bring a slight minty infusions… infusions… touch. Ingredient: cardamom*. *From organic farming. Ingredients: cloves*. *From organic farming. Ingredients: cloves**. *From biodynamic farming. demeter is the brand for products from biodynamic agriculture. DEMETER REFERENCE: AR00803

REF. AR00007 GROUND REF. AR00008 (30 g) GROUND CUMIN CUMIN SEEDS REF. AR00092 REF. AR00061 (90 g) REF. ARD0007 TURMERIC REF. ARD0008 (225 g) With its warm and strong flavour, cumin is present in va- Cumin seed is loved for its warm and strong flavors. Toasted Sometimes called “Indian saffron”, turmeric will brighten rious culinary traditions around the world. It will accom- before being used, it has a unique fragrance and blends won- up your spice blends or starchy vegetables with its sweet pany vegetable dishes, rice, fish, meat or hummus, grilled derfully with many dishes. It is traditionally used to flavour flavour. Classic: with potatoes, vegetables, fish, spicy dis- meat. Ground cumin gives its typical flavour to Indian, tagines, couscous, soup, but can also add an original sweet/ hes. Gives a nice colour to sauces and mayonnaise. More North African or Middle Eastern dishes. savoury touch to a cupcake or a cumin custard tart. original: in cakes, pastries… Ingredient: cumin*. *From organic farming. Ingredient: cumin*. *From organic farming. Ingredient: turmeric*. *From organic farming.

DEMETER REFERENCE: AR00815

WHOLE MACE REF. AR00010 REF. AR00009 GROUND GINGER WHOLE NUTMEG REF. AR00011 FLOWERS REF. ARD0010 Flower mace is the envelope of nutmeg. Its flavour, finer The lemony and spicy note of ginger will accompany your The warm and wooded flavour of nutmeg warms up and stronger than the nut, can replace nutmeg in all its sweet as well as savoury dishes. For vegetables, poultry stews, meat, purées or pies. For winter vegetables, uses. Cook it grounded in meat, fish, vegetables or curries. marinades, jams and pastries. mashed vegetables, hotpot, sauces. Classic: pies, fish, chicken. More original: to spice up a flan, a “crème brûlée”. Ingredient: mace*. *From organic farming. Ingredient: ginger*. *From organic farming. Ingredient: nutmeg*. *From organic farming.

DEMETER REFERENCE: AR00804 DEMETER REFERENCE: AR00805 DEMETER REFERENCE: AR00806

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SPICES

GROUND GROUND NUTMEG REF. AR00120 CORIANDER SEEDS REF. AR00012 REF. AR00013 CORIANDER Whole or ground, rediscover this essential spice of French Known since the Pharaonic Period, these coriander seeds Spicier than coriander in seeds, ground coriander has cuisine. Classic: mashed potatoes, gratin Dauphinois, will flavor salads, stews, curries, Middle Eastern cuisine delicate lemon zest flavours, to be sampled again and quiche, poached fruit. More original: personalize a choco- but also breads or desserts. For salad dressings, stews, again! Classic: salads, stews, curries, Middle-East cooking late cake or a fruit clafoutis with a nice pinch of nutmeg… curries, Middle-East cooking and cereals. and cereals. More original: add a teaspoon to your squash soup! Ingredient: nutmeg*. *From organic farming. Ingredient: coriander*. *From organic farming. Ingredient: coriander*. *From organic farming.

DEMETER REFERENCE: AR00812

GROUND REF. AR00040 GROUND ANISE REF. AR00065 WHOLE STAR ANISE REF. AR00066 CARAWAY Caraway (also called Persian cumin) will add a fresh, citrus Known since Antiquity, anise, famous for its digestive proper- The star shaped fruits of this evergreen tree native from note to your dishes. Classic: to flavour soups or meat. ties, flavours pastries, beverages but also fish. Classic: cakes, China and Vietnam are picked just before ripening and More original: blend a pinch of caraway to fresh cheese fish, vinaigrette. More original: a hint of ground anise in your dried into powerful star anise. To flavour desserts, infu- and spread it on a slice of bread. “crème brûlée” will take you to Southern France. A pinch of sions and Asian dishes. Ideal with fish dishes, dairy des- anise on a pear compote or on a cold canteloupe soup. serts or poached fruits. Ingredient: caraway*. *From organic farming. Ingredient: anise*. *From organic farming. Ingredient: star anise. *From organic farming.

BROWN MUSTARD JUNIPER BERRIES REF. AR00067 REF. AR00068 GROUND PAPRIKA REF. AR00069 SEEDS The tangy and woody taste of juniper berries has always The seeds of brown mustard provide slightly bitter and Paprika is a powder of dried red peppers which gives food accompanied your winter dishes. Classic: sauerkraut, pungent flavour to your dishes. For sauces, vinaigrettes, an attractive red color. Must of Eastern European cuisine. game, winter vegetables and marinades. For a stronger meat and fish, fried potatoes. Classic: stews, goulash, sauces… More original: a pinch flavour, crunch the berries. More original: a few berries of paprika and your potato gratin will gain colours! will agreeably flavour mashed cauliflower. Ingredient: juniper berries*. *From organic farming. Ingredient: brown mustard. *From organic farming. Ingredient: paprika*. *From organic farming.

GROUND CAYENNE GROUND ESPELETTE WHOLE REF. AR00121 REF. AR00137 REF. AR00140 PEPPER PEPPER PDO TONKA BEANS Caution! Big thrill ahead! Classic: couscous, guacamole, Our Espelette pepper is organic, has a fruity aroma, with Tonka beans have powerful taste - somewhere between tomato sauce, white meat, baked pasta dish. More origi- flavours of pepper and ripe tomato and the typical scent almond and bitter almond - and with a sweetness similar nal: in a marinade of fresh fruit with lemon juice, in olive of toasted bread and hay, bringing a delicious sensation to vanilla. With its freshly cut hay flavouring, tonka bean oil with mint or basil and a pinch of Cayenne hot pepper... of warmth to the mouth and a progressive spiciness with gives a unique taste and full-flavouredness to your sweet an elegant intensity. and savoury dishes. Ingredient: Cayenne pepper*. *From organic farming. Ingredient: Espelette pepper*. *From organic farming. Ingredient: Tonka beans. *From organic farming.

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SINGLE ORIGIN PEPPERS

MALABAR WHITE MALABAR WHITE MALABAR BLACK REF. AR00018 REF. AR00019 REF. AR00020 PEPPER Whole PEPPER Ground PEPPER Ground White pepper has a sweet and aromatic flavour, ideal for The Malabar region in southern India is the historical This organic black pepper, strong and spicy, will raised all seasoning white sauces, creams or white meat. More ori- cradle of pepper. White pepper has a sweet and aroma- dishes. Classic: to be used for your seasoning. More origi- ginal: grind some whole white pepper on your ice creams tic flavour, ideal for seasonings, white sauces, creams or nal: a pinch over a red berry fruit salad, simple and trendy! and for sure they will be remembered! white meat.

Ingredient: white pepper*. *From organic farming. Ingredient: white pepper*. *From organic farming. Ingredients : black pepper*. *From organic farming.

DEMETER REFERENCE: AR00807 DEMETER REFERENCE: AR00808 DEMETER REFERENCE: AR00813

MALABAR BLACK REF. AR00021 MALABAR BLACK TELLICHERRY BLACK REF. ARR0021 REF. AR00063 REF. AR00022 PEPPER Whole REF. ARD0021 PEPPER Crushed PEPPER Whole Black pepper, king of spices from India, stronger than The most aromatic variety, coarsely crushed black pepper The very big grains of this pepper exhale wooded and white pepper, will season perfectly your steaks and gril- goes well with meat, grilled fish or sauces. The Malabar very aromatic flavours. Its is associated with all the dishes. led meat. Classic: seasoning. More original: Pasta “Cacio e region in southern India, is the historical cradle of the Classic: seasoning. More original: a touch of Tellicherry Peppe” al dente spaghetti with dry sheep cheese shavings pepper. pepper over strawberry or peach jam. and freshly crushed black pepper. Ingredient: black pepper*. *From organic farming. Ingredient : black pepper*. *From organic farming. Ingredient: black pepper*. *From organic farming.

DEMETER REFERENCE: AR00809 DEMETER REFERENCE: AR00811 DEMETER REFERENCE: AR00810

GREEN PEPPER REF. AR00024 JAVA LONG PEPPER REF. AR00122 CUBEB PEPPER REF. AR00123 PICKLED Indonesia Indonesia Green pepper is the immature fruit of the pepper plant On the palate, its flavours of cinnamon, anise and liquorice Its fresh flavour and minty aftertaste make it a key ingre- Piper nigrum preserved in brine to keep intact all its fla- make a tasty addition to autumn and winter vegetables dient when cooking for pleasure, one which will tickle vours. Perfect for pepper steak, game, duck breast, tender (pea or pumpkin soup), or for people who love desserts the taste buds when used on meat and desserts. You can green pepper berries also raise sauces, fish, poultry or Thai or lamb. Available at last in organic & premium quality! grind it, for instance, on your fruit salads or your chocolate curries. dishes. Ingredients: green pepper*, water, salt. *From organic farming. Ingredient: Java long pepper*. *From organic farming. Ingredient : Cubeb pepper*. *From organic farming.

NEW! NEW! NEW!

KAMPOT BLACK PEPPER REF. AR00154 KAMPOT WHITE PEPPER REF. AR00155 KAMPOT RED PEPPER REF. AR00156 Cambodia - Whole Cambodia - Whole Cambodia - Whole Intense, sweet and tinged with a slight scent of eucalyptus With a scent of citrus and fresh mint and a powerful and With its unique taste, powerful aroma of red fruits and and fresh mint, this organic black Kampot pepper will delicate taste, these organic white Kampot peppercorns honey and a slight spiciness: red Kampot pepper will soon amaze you with its characteristicly powerful and delicate will enchant your tastebuds with the power of their bouquet become a staple on your dinner table. Classic: all dishes flavour. Classic: red meats, salads and pasta. More original: and the delicacy of their flavour. Classic: hot or cold dishes. and salads. More original: chocolate mousse or in a red warm oysters in a creamy sauce. PGI since 2010. More original: grilled or steamed fish. PGI since 2010. fruits sorbet. PGI since 2010. Ingredient: Kampot black pepper*. *From organic farming. Ingredient: Kampot white pepper*. *From organic farming. Ingredient: Kampot red pepper*. *From organic farming.

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SINGLE ORIGIN PEPPERS SINGLE ORIGIN BERRIES

NEW! NEW! NEW!

SALTED KAMPOT REF. AR00157 RED LONG PEPPER REF. AR00158 TIMUT BERRIES REF. AR00170 PEPPER Cambodia Cambodia - Whole Nepal Brilliant, deliciously crunchy and with a fresh green pepper This organic long red pepper starts off sweet and spicy Sample the pleasures of the very fashionable Timut taste, these Kampot peppercorns with salt are a surefire before developing a fiery heat and a powerful aroma of peppercorn! Sometimes called “grapefruit peppercorns”, winner! Classic: aperitif, meats (beef or duck). More original: musk, softened by flavours of nutmeg, cinnamon, cardamom they are the Nepalese cousin of Sichuan berries. Classic: chocolate mousse or ice cream. PGI since 2010. and ginger. Classic: salad or meat. More original: desserts. Timut peppercorns are used infused in a syrup and crushed on fruit or white meat. Ingredient: salted Kampot pepper*. *From organic farming. Ingredient: red long pepper*. *From organic farming. Ingredient: Timut berries*. *From organic farming.

SINGLE ORIGIN BERRIES PEPPER BLENDS

BLEND OF BLEND OF REF. AR00017 PINK PEPPERCORNS REF. AR00094 REF. AR00016 REF. ARR0017 Madagascar - Grade 1 4 BERRIES 5 BERRIES REF. ARD0017 Wrongly called “pink pepper”, these grade 1 pink berries 4 major berries to spice up all dishes. Classic: to be used The different flavours of peppers associated with the from Madagascar have been sorted by hand to select only instead of classic pepper. More original: grind some 4 Ber- freshness of the coriander elevate any dish, savory or the best. Their warm, slightly sweet peppery flavour goes ries over a fruit salad to arouse your taste buds. sweet. Classic: for seasonings and to raise dishes at the perfectly with raw fish tartare and vegetables or with cot- end of cooking. More original: few grinds on grilled meat tage cheese, which it brightens up with its vibrant colour. before serving. Ingredient: pink peppercorns*. *From organic farming. Ingredients: black pepper*, white pepper*, green pepper*, pink Ingredients: black pepper*, green pepper*, white pepper*, berries*. *From organic farming. coriander*, pink berries*. *From organic farming.

PEPPER BLENDS

UNDER THE SUN REF. AR00050 UNDER THE TROPICS REF. AR00052 ON THE ROAD REF. AR00051 Peppers, tarragon & Co Peppers, cardamom & Co Peppers, coffee & Co A mix of original white and black pepper, tarragon and Take two peppers, add freshness with whole, top-quality, Take an exceptional pepper, add some Arabica coffee from Cayenne pepper… Classic: to be used instead of classic cardamom and tanginess with small blood orange peels! Central America for originality and finish with a sprinkling pepper, all summer salads (pasta, rice, greens or tomato). Classic: to be used instead of classic pepper, seasoning. of Ceylon cinnamon and some coconut chips. Classic: duck More original: barbecued or grilled meat, baked potatoes. More original: Caesar salad, ice cream and sorbet, fruit breast. More original: sweet dishes: ice cream and sorbet, salad. fruit salads, chocolate ganache. Ingredients: Malabar black pepper*, Malabar white pepper*, Ingredients: cubeb black pepper*, Malabar black pepper*, whole Ingredients: Tellicherry black pepper*, coffee*, coconut*, Ceylon tarragon*, Cayenne pepper*. *From organic farming. cardamom*, orange peels*. *From organic farming. cinnamon*. *From organic farming.

IN THE WOODS REF. AR00029 IN THE MEADOW REF. AR00049 BAHARAT REF. AR00015 Peppers, spices & herbs Peppers & rose Oriental pepper This blend of peppers, herbs and spices is perfect for meat A wonderful blend of three original peppers subtly mixed Very wide-spread blend in all the Middle East, Baharat is and game, mixed fried mushrooms, stews, casseroles, with rose petals. Classic: to be used instead of classic composed of black pepper and aromatic spices. Classic: autumn and winter vegetables (potatoes, squash, cab- pepper in salads, crudités. More original: vegetable pies, seasoning instead of ground pepper. More original: sprin- bages). The spiciness of 3 peppers mixes with warm notes radish, boiled eggs, rack of lamb, asparagus. kle a little bit of Baharat over plain rice and there you are, of mace and the freshness of coriander and sage. taken away to the Orient. Ingredients: black pepper*, white pepper*, green pepper*, Ingredients: Malabar white pepper*, Malabar green pepper*, Ingredients: black pepper*, cumin*, cinnamon*, coriander*, car- coriander*, sage*, mace*. *From organic farming. Cubeb black pepper*, rose petals*. *From organic farming. damom*, nutmeg*, clove*. *From organic farming.

7 ORGANIC & PREMIUM SPICES ------

KAMPOT: ONE OF THE MOST TIMUT: ONE OF THE MOST FAMOUS SOIL FOR PEPPERS! TRENDY BERRY!

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KAMPOT: 1ST CAMBODIAN PGI! TIMUT: GRAPEFRUIT PEPPERCORNS Kampot pepper is considered by many gourmets to be A Nepali cousin of the Sichuan peppercorn, these berries the best in theMISI world! It is grown in the Kampot region, come from a small thorny shrub in the rutaceae family in southwest Cambodia, 140 km from Phnom Penh and that grows at an altitude of more than 2 000 meters. They bordering six provinces. are nicknamed “grapefruit peppercorns” on account of Pepper cultivation dates back to the 13th century when it was their fresh, tangy flavours and grapefruit aromas. introduced by Chinese immigrants. The land where Kampot The berries are noted for their tongue tingling effects and pepper is grown is on the coast and boasts an exceptional flavours which linger on the palate… climate combining bright sunshine and sea breezes, it also has great soil and rainfall during the rainy season. It is the first Cambodian PGI (2010): a label that requires planters to meet very strict specifications (in terms of production, processing, packaging and traceability). The plantations are NEW FEATURE! inspected by the Kampot Pepper Promotion Association (KPPA) and the independent EcoCert certification body. This marks a The mill has a lid to preserve revival for a pepper which nearly disappeared altogether under the Khmer Rouge regime. freshness and flavours and a top with two positions to select the type of grind!

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SALTS

GUÉRANDE SALT REF. AR00301 GUÉRANDE SALT REF. AR00302 GUÉRANDE SALT REF. AR00304 Paprika & Co Exotic cuisine Marinades & Grills Guérande salt (IGP), top-quality gourmet paprika, en- Transform your dishes with an explosion of exotic flavours! Are you ready for a first-class culinary journey? Guérande hanced with thyme leaves and refreshed with a hint of Guérande salt (IGP) with a mix of seven spices specially salt (IGP) mixed with 10 different spices carefully chosen ginger… Classic: perfect to customize a salad dressing, chosen for their authenticity: a surprising and enchanting for their quality, taste and colour… Classic: vinaigrette, and green salad. More orginal: ideal for fried or jacket blend. Classic: sweet vinaigrette, oriental salads. More ori- summer salads. More original: barbecues, red meat, leg potatoes, guacamole, casseroles. ginal: tajine, thai shrimps, chicken in sweet and sour sauce. of lamb. Ingredients: salt, paprika*, thyme*, ginger*. *From organic Ingredients: salt, cinnamon*, anise*, cardamom*, fennel*, black Ingredients: salt, coriander*, cinnamon*, chili pepper*, nutmeg*, farming. pepper*, ginger*, clove*. *From organic farming. thyme*, black pepper*, ginger*, clove*, white pepper*, fenugreek*. * From organic farming.

HERBS

LEMONGRASS REF. AR00005 DILL WEED LEAVES REF. AR00036 BASIL LEAVES REF. AR00037

Lemongrass combines beautifully with Asian dishes (shrimp, Refreshing herb, dill accompanies marvelously fish dishes Sweet basil brings sunshine to all your Italian dishes. Clas- chicken, fish, fried vegetables, Thai soups). Lemongrass is and seafood and accommodates deliciously potatoes and sic: Italian recipes, pizza, pasta, salads and dressings… perfect to spice up a fish or shrimp curry with coconut milk. cucumbers. Classic: cottage cheese sauces, vinaigrettes. More original: a few leaves on strawberries or raspberries More original: sprinkle dill weed over a cold potato salad. for trendy desserts.

Ingredient: lemongrass*. *From organic farming. Ingredient: dill*. *From organic farming. Ingredient: basil*. *From organic farming.

BOUQUET GARNI REF. AR00038 TARRAGON LEAVES REF. AR00039 BAY LEAVES REF. AR00041

What a bouquet! Blend of four herbs, the bouquet garni Dijon mustard, vinegar, olive oil, fresh shallots and tarra- The whole bay leaves will perfume soups, marinades, will warm up stews, casseroles, stuffings or pot roasts. gon: it couldn’t be easier to make a tasty vinaigrette! Must stews, pot au feu and slow-cooked dishes. More original: spice up your leek soup with a bouquet have in a béarnaise sauce! For omelettes, fillings, sauces garni for an outstanding result! and salad dressings.

Ingredients: thyme*, sage*, parsley*, bay*. *From organic farming. Ingredient: tarragon. *From organic farming. Ingredient: bay*. *From organic farming.

OREGANO LEAVES REF. AR00043 PARSLEY LEAVES REF. AR00044 ROSEMARY LEAVES REF. AR00045

Also called wild marjoram, oregano is a typical herb of Excellent for health, parsley is a classic of our everyday Typical herb in French cuisine. One cannot resist leaves Italian and provencal cuisine. A must in pizzas and tomato cooking. Classic: seasoning, marinades, fried fish, small that resist any seasons! Classic: ragout, stews, grills. More sauces. fish. More original: The “gremolata” composed of Italian original: as an infusion to flavour flans or creams. parsley, garlic and lemon zest, all finely chopped with meat or fish. Ingredient: oregano*. *From organic farming. Ingredient: parsley*. *From organic farming. Ingredient: rosemary*. *From organic farming.

9 ORGANIC & PREMIUM SPICES ------

HERBS CLASSIC BLENDS

HERBES DE REF. AR00064 THYME LEAVES REF. AR00046 FIVE FLAVOURS REF. AR00025 PROVENCE France REF. ARD0064 Typical herb in French cuisine. In leaves use it in sauces and Traditional and essential blend, the Herbes de Provence Traditional and very aromatic blend of the Vietnamese vinaigrettes. How can you not be tempted by this symbol will brighten up grills, salads, stews and tomato sauces. and Chinese cookings, the Five Flavours raises poultry, of courage and lasting love?!? Classic: ragouts, lamb or fish meats, fishes, seafood, stir-fried vegetables or still Asian cooked in foil. More original: add a pinch of thyme to your dishes and soups. Can also be used in desserts. fruit salad and they will have a Southern accent. Ingredient: thyme*. *From organic farming. Ingredients: thyme*, rosemary*, savory*, parsley*, oregano*, Ingredients: cinnamon*, anise*, fennel*, black pepper*, ginger*, marjoram*, basil*. *From organic farming. cloves*. *From organic farming.

CLASSIC BLENDS

SWEET REF. AR00026 STRONG REF. AR00027 SRI LANKA CURRY REF. AR00028 MADRAS CURRY REF. ARD0026 MADRAS CURRY Typical of southern India, this curry of Madras will raise Consisting of several spices and chili pepper, the spicy Aromatic and slightly raised, it will accompany all types the Indian dishes or fried vegetables. The fair trade spices version of this typical Indian spice blend is an invitation to of curry dishes; meat, fish, vegetables or starches. Fruity (black pepper, turmeric, ginger) of this blend are from the travel! It mixes in vegetables, rices, meats or fishes. because of the presence of cinnamon and cardamom, all association of small producers in India and Sri Lanka. slightly raised.

Ingredients: coriander*, cumin*, turmeric*, black pepper*, gin- Ingredients: coriander*, cumin*, turmeric*, black pepper*, gin- Ingredients: cumin*, coriander*, cinnamon*, black pepper*, ger*, fenugreek*. *From organic farming. ger*, fenugreek*, chili pepper*. *From organic farming. turmeric*, ginger*, cardamom*, nutmeg*, chili pepper*. *From organic farming.

REF. AR00030 COLOMBO GARAM MASALA PANCH PHORAN REF. AR00032 REF. AR00033 REF. ARD0030 SEASONING Very aromatic blend of northern India, Garam Masala joins Typical of the Indian food, the mixture of seeds to brown Typical blend of Caribbean spices, the Colombo seasoning perfectly to meats or to pan-fried vegetables. To add at Panch Phoran joins to all the dishes perfumed as the curry, accommodates meats, fishes or vegetables of its mild and the end of cooking. The fair trade spices (black pepper, the fried vegetables, browned fishes or meats. very aromatic flavour. Be it in the Carribeans or on the cloves, cinnamon, cardamom) of this blend are from the Reunion island, this spice blend is typical of their delicious association of small producers in India and Sri Lanka. cuisine. Ingredients: coriander*, cumin*, cardamom*, cinnamon*, black Ingredients: black mustard*, nigella*, cumin*, fennel*, Ingredients: coriander*, cumin*, turmeric*, black pepper*, pepper*, cloves*, nutmeg*. *From organic farming. fenugreek*. *From organic farming. anise*, brown mustard*, ginger*, cinnamon*, chili pepper*, fenugreek*. *From organic farming.

FRENCH FOUR REF. AR00034 RAS EL HANOUT REF. AR00035 SPICES rose petals Blend with dominant of black pepper, nutmeg, cloves The must have in the cooking from the Maghreb, the Ras and ginger, the French Four Spices goes beautifully with el hanout gives all its flavour in couscous, tagines and stews, cooked pork meats, sauces, patés or even pastries... oriental vegetables. The fair trade spices (black pepper, turmeric, cinnamon, ginger) are from the association of small producers in India and Sri Lanka. Ingredients: cinnamon*, ginger*, nutmeg*, pepper*, cloves*. Ingredients: cumin*, coriander*, cinnamon*, black pepper*, *From organic farming. turmeric*, ginger*, cardamom*, nutmeg*, chili pepper*, rose petals* (<1%). *From organic farming.

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MIX BLENDS

CHILI QUE RICO REF. AR00058 ADDIS ABEBA MIX REF. AR00070 BEIRUT MIX REF. AR00071 Tex Mex cooking Berber curry Lebanese curry A must in tex-mex cooking and of some South American The warmth of a typically Berber preparation. Blend of Our “Beirut Mix” brings all the flavours of the Middle East. dishes, chili powder is a great classic of spicy cooking! fine, mild and fruity spices which evoke Ethiopia. Classic: Classic: for marinades, grilled meat, vegetable burgers or Classic: chili con carne, guacamole, fajitas, red kidney red lentils, ratatouille, poultry, pâtés and stews. More falafels. More original: for a delicious chich’taouk! beans, empanadas… More original: try a chili “sin carne” original: add a few pinches to oil and brown poultry or (soya or tofu)! vegetables. Ingredients: cumin*, chili pepper*, coriander*, black pepper*, cin- Ingredients: cinnamon*, ginger*, cumin*, coriander*, black Ingredients: coriander*, cinnamon*, nutmeg*, thyme*, black namon*, clove*. *From organic farming. pepper*, thyme*, rosemary*, cardamom*, nutmeg*, clove*. pepper*, ginger*, clove*, white pepper*, fenugreek*. *From *From organic farming. organic farming.

BUDAPEST MIX REF. AR00072 KABUL MIX REF. AR00073 LOUISIANA MIX REF. AR00074 Eastern cooking & Stews Afghan curry Cajun cooking & BBQ Let’s try a mix coming from the East, very much flavou- Try the richness of Char Masala, a typical Afghan curry. Traditional blend of Louisiana, this Cajun blend accom- red, slightly hot… Classic: flavours stews and goulashes. Classic: rice-based dishes or even meat and fish. More ori- panies perfectly Creole cooking as Jambalaya. A touch More original: reinvent your tomato sauce spaghetti with ginal: brown a teaspoon in hot oil before adding basmati of “Louisiana Mix” joined with some cajuns vegetables a touch of “Budapest Mix”. rice and water, a simple way to cook a tasty rice pilaf. (celery, onions and green peppers).

Ingredients: paprika*, cumin*, black pepper*, marjoram*, Ingredients: cumin*, cinnamon*, cardamom*, clove*. *From Ingredients: oregano*, paprika*, thyme*, black pepper*, gin- bay*, dill*. *From organic farming. organic farming. ger*, chili pepper*, cinnamon*, white pepper*, nutmeg*, clove*. *From organic farming.

MADRID MIX REF. AR00075 MEDINA MIX REF. AR00076 NAPOLI MIX REF. AR00077 Spanish spices mix Oriental curry Herbs mix Our blend for paella will transport you directly under the Invite the East at your table and sample the Oriental Enhance the taste of your pizzas with this blend of spices sun of Spain! Classic: add to the rice at the beginning of charm of that traditional blend, how tasty! Classic: a North and herbs “Napoli Mix”. Blend of neapolitan flavours for cooking or in the broth of your paella. More original: some African chicken stew (chicken tagine) served with apricots pizzas, tomato sauce, grilled meat. More original: ideal on pinches in a sauce accompanying a white fish, olé! or prunes. More original: bounce up your home made tab- a potato gratin with cheese. bouleh with a teaspoon of “Medina Mix”! Ingredients: turmeric*, paprika*, thyme*, black pepper*, bay*, Ingredients: cinnamon*, turmeric*, ginger*, cumin*, coriander*, Ingredients: thyme*, rosemary*, oregano*, marjoram*. *From fennel*, fenugreek*, chili pepper*. *From organic farming. black pepper*. *From organic farming. organic farming.

RECIPES

MY PERSONAL MY PERSONAL MY PERSONAL REF. AR00079 REF. AR00082 REF. AR00080 QUICHES MIX FISH MIX OMELETS MIX Give some taste and make unforgettable to all your savory Boost the flavour of all your fish dishes: fried, in sauce or Boost the flavour of your eggs recipes with this ready for homemade tarts and quiches. Classic: tarts, pies, quiches, steamed. Classic: for fish cooked in foil, steamed or fried. use mix of spices and herbs! Classic: omelettes, boiled savoury cakes, bread. More original: add a teaspoon to the More original: some pinches of the mix for fish carpaccio. eggs, scrambled eggs, vegetable flans. More original: a filling of a vegetable turnover. pinch of that blend over a potato, garlic and tomato ome- lette will make it a true Spanish tortilla, olé! Ingredients: parsley*, turmeric*, cumin*, coriander*, black pep- Ingredients: turmeric*, fennel*, dill*, coriander*, anise*, pink Ingredients: paprika*, coriander*, parsley*, turmeric*, nutmeg*, per*, paprika*, nutmeg*, fennel*. *From organic farming. berries*. *From organic farming. cumin*, black pepper*. *From organic farming.

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RECIPES

NEW!

MY PERSONAL MY PERSONAL MY PERSONAL REF. AR00081 REF. AR00130 REF. AR00145 RICE & CEREALS MIX CARBONADE MIX POTATOES MIX Boost the flavour of all your rice dishes with this spice mix Create an authentic and tasty homemade carbonade Jazz up your baked potatoes with this convenient 100% ready to use! Classic: rice, lentils, pulses, bulghurs and according to the traditional Belgian recipe. This mix- organic herb and spice mix that will quickly become your mushrooms. More original: a teaspoon of that blend in a ture has been elaborated to cook simmered meat with new friend! Suggestions: potatoes, stir-fries and vege- risotto with vegetables or mushrooms. all the delicacy of the aromas skilfully dosed. table purees.

Ingredients: turmeric*, cumin*, paprika*, coriander*, black pep- Ingredients: whole cane sugar*, brown mustard*, laurel*, Ingredients: paprika*, cumin*, herbes de Provence*, turmeric*, mar- per*, ginger*, fennel*. *From organic farming. thyme*, white mustard*, Malabar black pepper*. *From organic joram*, ginger*, Espelette pepper*, nutmeg*, mace*, white pepper*. farming. *From organic farming.

NEW! NEW! NEW!

MY PERSONAL MY PERSONAL MY PERSONAL REF. AR00146 REF. AR00147 REF. AR00148 RATATOUILLE MIX BOLOGNESE MIX SOUP MIX Revisit this classic, convivial Provencal dish with this mix Bring out the flavour in your Bolognese, one of the clas- Jazz up your soups with a flick of the wrist with “My per- of herbs and spices with a bohemian twist. An exquisitely sic home-cooked dishes, and ring the changes with this sonal mix Soup”! For hot and cold soups and vegetable impertinent journey between earth and air! Suggestions: deliciously blended top-of-the-range 100% organic mix purees, to delight your guests. Suggestions: gazpacho, steamed, roasted or baked vegetables. of herbs and spices. Suggestions: bolognese, ragouts; chorba, grilled shrimps. tajines; fishes or vegetarian dishes. Ingredients: paprika*, basil*, lemon thyme*, thyme*, juniper Ingredients: paprika*, turmeric*, thyme*, bay leaf*, parsley*, Ingredients: paprika*, coriander*, fennel*, dill*, nutmeg*, berries*, badian*, galanga*, turmeric*, Espelette pepper*. lemon thyme*, black pepper*, basil*, Espelette pepper*, nut- badian*, juniper berry*, cinnamon*, mace*, black pepper*, bay *From organic farming. meg*, mace*. *From organic farming. leaf*. *From organic farming.

4 NEW RECIPES EASY TO USE FOR EVERYDAY COOKING!

RECIPE OF BOLOGNESE SAUCE: SO EASY! Ingredients for 4/5 people: 4 burgers or 400g of minced meat / 3 carrots / 800g of peeled tomatoes (or tomato coulis or 250g de cherry tomatoes & 650g of coulis) / 2 onions / 2 garlic cloves / 3 tablespoons of oil / 1.5 tablespoons of spices “My personal bolognese mix”. Optional: cane sugar. Preparation: Peel and detail the carrot in small cubes then peel and mince onions and garlic. Fry the onion and spoon in a pan spice mixture soup in a drizzle of oil (about 1 min). Add carrots and cook for 5 minutes over low heat. Put everything in a Dutch oven, add the tomatoes for simmer and release the pan for cooking meat. Grab your chopped steaks in the pan with oil and a teaspoon of spice mixture. Break the steaks to separate the meat. Cook 5 min until the meat is brown then place it in the pot with the vegetables. Deglaze the pan with the tomato sauce and place it all in the pot. Simmer everything 20 min. Add after the baking a pinch of cane sugar to rectify the acidity. Taste and adjust with the spice mixture according to your taste.

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SWEETS

MADAGASCAR REF. AR00014 MADAGASCAR BROWN SUGAR & REF. ARS0087 REF. AR00107 REF. AR00087 BOURBON VANILLA 3 PODS GROUND VANILLA BOURBON VANILLA REF. ARD0087 The Terra Madre organic Bourbon vanilla pods is from fair A must-have to bake your desserts, an incomparable Unrefined brown sugar from the Philippines associated trade. Fleshy and very aromatic, this vanilla is a must-have flavour in your cooking. Classic: to flavour stewed fruits, with Madagascar vanilla powder bring a hot and spicy to bake your desserts, an incomparable flavour in your yoghurts, pies, crèmes brûlées. More original: add some note to your desserts or hot drinks. The sweet flavour of cooking… To flavour sugar, jams and desserts. vanilla to carpaccios and fish tartars to give them a gently yesterday’s desserts! exotic taste! Ingredient: Madagascar Bourbon vanilla*. *From organic farming. Ingredient: ground vanilla*. *From organic farming. Ingredients: brown sugar*, Bourbon vanilla* (3%). *From organic farming.

BROWN SUGAR & REF. ARS0084 BROWN SUGAR & REF. AR00084 REF. AR00085 BROWN SUGAR, REF. AR00086 CEYLON CINNAMON REF. ARD0084 CHAI SPICES LAVENDER & FLOWERS Moscovado brown sugar combined with delicate, original This unrefined brown sugar from the Philippines joins This unrefined brown sugar associated with delicate and 100% natural flavours! The association of unrefined marvelously with chai spices (cloves, ginger, cinnamon flowers will soften subtly a natural yoghurt, some cottage sugar with the sweetness of cinnamon is divine! Classic: and cardamom) to flavour cakes, pies and fruit salads or cheese or a salad of fresh apricots. More original: add a brioche, hot chocolate and stewed fruit. More original: teas, infusions and coffee. touch of Brown Sugar, Lavender & Flowers on baked sweet couscous with cinnamon, raisins and rose water. fruits, a delight. Ingredients: brown sugar*, cinnamon* 10%. *From organic Ingredients: brown sugar*, ginger*, cinnamon*, cardamom*, Ingredients: brown sugar*, lavender* 3%, flowers* 2%, vanilla*. farming. clove*. *From organic farming. *From organic farming.

BROWN SUGAR REF. ARS0129 PIES, JAM & REF. AR00129 GINGERBREAD MIX REF. AR00031 REF. AR00091 SPECULOOS REF. ARD0129 COMPOTES From a Franco-Belgian know-how, this blend is ready to Close your eyes and let yourself be carried by the memory Unique blend to accompagny your fruit-based prepara- use! Classic: spéculoos. More original: waffles, pancakes, of hot gingerbread just taken out of the oven... Each spice tions. Classic: for fruit compote, jams and pies. More ori- fruit salads, ice cream or yogurts. is ideally balanced, you will not fail your gingerbread! ginal: let yourself be tempted by a fruit tart: pears, honey, Classic: gingerbread, fruit compote. More original: add walnuts and spices. What a delight! some pinches in a pannacotta or a «crème brûlée». Ingredients: unrefined whole cane sugar*, Ceylon cinnamon*, Ingredients: cinnamon*, ginger*, anise*, clove*, cardamom*. *From Ingredients: cinnamon*, ginger*, nutmeg*, clove*, vanilla*. *From nutmeg*, Bourbon vanilla*, ginger*, star anise*. *From organic organic farming. organic farming. farming.

SWEETS DRINKS

MULLED WINE FORZA NORDIK MIX REF. AR00083 REF. AR00088 REF. AR00089 & SANGRIA DA AMAZONIA Warm preparation from the cold North! This typically This authentic mix has the intoxicating scent which per- Guarana and stimulating spices for a drink 100% energy Swedish mix of spices «Nordik Mix» will warm all your meates the Christmas markets in Alsace, a timeless mulled from Brazil! desserts (cakes, rolled cakes, biscuits, jams). More origi- wine blend that you can vary according to your taste. Mulled nal: prepare your «pepparkakor» gingerbread with our wine for the adults, apple or orange juice for all the family, a «Nordik mix». poaching liquid for fruit or scallops - use your imagination! Ingredients: cinnamon*, ginger*, cardamom*, clove*. *From Ingredients: cinnamon*, rosehip*, orange peels*, ginger*, cloves*, Ingredients: guarana*, cinnamon*, ginger*, ground vanilla*. organic farming. black pepper*, cardamom*. *From organic farming. *From organic farming.

13 ORGANIC & PREMIUM SPICES ------

DRINKS GIFT BOXES PEPPERS ADD PEPPER, & CO SALT & SUGAR!

SPICE & LOVE REF. AR00090 REF. PAQTM01 REF. PAQTM02

Let try our carefully balanced mix of spices to warm the This gift box contains: This gift box contains: senses gently... For cocktails, fruit juices, smoothies and - 1 whole Tellicherry black pepper (mill 50g) - 1 whole Malabar black pepper (mill 50g) a romantic evening! + 1 blend of five berries (mill 40g) + 1 Guérande salt, paprika & co (sprinkler 80g) + “On the road” pepper, coffee & co (mill 40g) + My sugar for… Speculoos (mill 40g)

Ingredients: ginger*, cinnamon*, cardamom*, nutmeg*, cloves*, Ingredients: see pages 6 and 7. Ingredients: see pages 6, 9 and 13. cumin*, chili pepper*, ground vanilla*. *From organic farming.

CHRISTMAS RANGE

MULLED WINE REF. AR00163 WINTER BROWN REF. AR00161 CHRISTMAS SPICES REF. AR00167 SPICES REF. TM1627 SUGAR This authentic mix has the intoxicating scent which per- The must-have mix of spices for any self-respecting gourmet cook! This mixture of sugar and spices chosen for their unique meates the Christmas markets in Alsace, a timeless mulled The combination of cinnamon and five traditional spices will be your taste is irresistible. Teas, coffees, hot chocolates, Christmas wine blend that you can vary according to your taste. Mulled perfect ally as you whip up your Christmas cakes, Christmas biscuits cakes and biscuits, poached fruit (plums in red wine, pears wine for the adults, apple or orange juice for all the family, a and gingerbread, but also to sprinkle on your toast and to spice up a in beer), crème brûlée, pastries of all kinds - you’ll want to poaching liquid for fruit or scallops - use your imagination! sweet and sour meat dishes. Try it out at any time of the year! add some to everything for an extra-special touch! Ingredients: cinnamon*, rosehip*, orange peels*, ginger*, Ingredients: cinnamon*, ginger*, coriander*, anise*, cardamom*, Ingredients: brown sugar*, cardamom*, star anise*, bourbon cloves*, black pepper*, cardamom*. *From organic farming. cloves*. *From organic farming. vanilla*. *From organic farming.

SPICES ACCESSORIES

PEPPER MILL PRESTIGE PEPPER MILL BAMBOU BOX CLASSIC - EMPTY EMPTY SPICES & CONDIMENTS

REF. BT656 REF. BT657 REF. TAK015

NEW! NEW!

GLASS JAR KRAFT BAGS 1KG - EMPTY 500 PIECES

REF. BT660 REF. EMB0023

14 ------ORGANIC & PREMIUM SPICES

COMPLETE RANGE FOR PROFESSIONALS: ✓ High quality spices, peppers, herbs and exclusive blends available in bulk ✓ Our catering range for restaurants with more than more than 150 items available from 250G to 5KG.

Some customer references: food trucks (l’Anca), canteens (Kronenbourg beer brewery - French-German television channel, Arte), local restaurants (l’Atelier in Strasbourg and many more), manufacturers (Mireille Oster, the “Queen of gingerbread” according to Gilles Pudlowski), Michelin star restaurants (Le Petit Nice, Gérald Passédat, 3 stars since 2008, Villa René Lalique, Jean-Georges Klein, 2 stars since 2016).

VOTRE CONTACT | YOUR CONTACT AURÉLIE SERVOL Responsable Export | Export Manager Vous cherchez un produit en particulier ? [email protected] Nous ferons de notre mieux pour le trouver ! You are looking for a special product? Mobile: +33 (0)6 45 30 15 32 We’ll do our best to find it! SOPHIE WOHNHAAS LES JARDINS DE GAÏA - MAKA s.à.r.l Assistante commerciale Export | Export Sales Assistant au capital de 50 000 euros [email protected] Limited liability compagny with 50,000 euros share capital Phone: +33 (0)3 88 57 89 44

15 Tel. :+33(0)388859650-Fax :+33(0)3888532 Z.A. - 6, rue de l’Écluse -FR-67820 Z.A. -6,ruedel’Écluse Wittisheim [email protected]