Ras El Hanout North African / Moroccan Spice Blend

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Ras El Hanout North African / Moroccan Spice Blend Yield: Apx 1 Cup Ingredients: 18-20 Whole Green Cardamom Pods 12 Whole Cloves 4 Bay Leaves 1 6inch Ceylon Cinnamon Stick 1 Whole Nutmeg 2 Tbs Coriander Seed 2 Tbs Mace Blades 1 Tbs Allspice Berries 1 Tbs Cumin Seed 2 tsp Black Peppercorns 1 tsp Fenugreek Seed 1 tsp Anise Seed 2 Tbs Dried Ginger Powder 1 Tbs Sweet Paprika 1 Tbs Turmeric Powder 1 tsp Red Chile Powder Preparation: 1) Place a medium skillet over low heat - Add all of the whole spices to the skillet and dry roast (stirring constantly) for 2 minutes or until very fragrant - Transfer to a plate or baking sheet and allow to cool to room temperature 2) Once cool, transfer the roasted spices to the work bowl of a blender, small food processor, or spice grinder and grind into a fine powder (slightly coarse is fine) 3) Transfer the ground spices to a large bowl and add the remaining ingredients (ginger powder, paprika, turmeric, and chile powder) - Whisk together until thoroughly combined 4) Transfer to an airtight container and use immediately or store in a cool, dry, dark place for up to 6 months Just like any spice blend or recipe, every region, manufacturer, household, and cook has their own blend containing up to 50 or more individual ingredients based on their own preferences, what they have available, and regional ingredients - in other words, there is no definitive blend of spices that makes up Ras el Hanout so you have the opportunity to alter this recipe to your own liking; you can add / subtract ingredients or alter the amounts of the individual ingredients to make it your own. Use this blend to make Mrouzia or other Tagines, B'stillas (savory pies), or other traditional Moroccan / North African dishes. Add it to soups, stews, and marinades, or use it as a rub for meats, fish, and roasted vegetables. Add a bit to burgers or kebabs to add a wonderfully pungent, warm, and earthy 'exotic' flavor to your meal! Taz Doolittle www.TazCooks.com .

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Product Catalog
Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding
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Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
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