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Jewfro Lunch Menu

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Jewfro Lunch Menu DOWNTOWN EST.2021 Sandwiches Deli Roll 14 All sandwiches served with a side of stewed Corned beef, pastrami, doro wat turkey, tej mustard kale, Israeli salad or lemon-herb chips baked in pastry and topped with sesame seeds Zigni Brisket 14 JewFro Burger 15 Eritrean dry brine brisket, Ras el hanout slaw, latke 7-Hills dry aged burger topped with pastrami, latke crisps, preserved lemon-harissa aioli, marbled rye crisps and preserved lemon-harissa aioli (+5 foie chopped liver), Served on a challah roll Falafel 12 15 Cowpea falafel, tahini, harissa, fried eggplant, Steak Sandwich Za’atar crusted 7-Hills dry aged flat iron, pickled red cabbage, chapati flatbread chrain-horseradish aioli, caramelized onions, Emek 14 Rueben cheese, tossed arugula, baguette Corned beef, "Zulu kraut", awaze-russian Peri Peri Chicken Sandwich 13 dressing, Swiss, marbled rye Pulled Peri-Peri chicken, ras el hanout slaw, awaze hot sauce, challah roll Shawarma 15 Za'atar roasted leg of lamb, Israeli salad, Nosh tahini, harissa, chapati flatbread West African Peanut Soup 10 15 A Tale of Two Pastramis Ground Moroccan Kreplach dumpling, toasted pine House made duck & beef pastrami, tej grain nuts, herb oil mustard, latke crisps, Ras el hanout slaw, marbled Ras El Hanout Knish 10 rye Bissli Crusted Schnitzel 13 Cassava & red lentil knish with Ras el hanout. Israeli snack crusted fried chicken, preserved lemon- spices. Served with tej grain mustard and awaze harissa aioli, pickles, tossed arugula, baguette hot sauce Moroccan Carrot Salad 8 13 Doro Wat Roast Turkey Moroccan carrots over labneh with sumac Ethiopian spiced roasted turkey, avocado, red vinaigrette nightshade, tossed arugula, preserved lemon- harissa aioli, latke crisps, Jewish Fried Artichoke 11 Fried artichoke, preserved lemon-harissa aioli, dukkah nut blend DOWNTOWN EST.2021 Sides Glossary Bag of house made lemon- 2.5 Ras al Hanout - Tunisian spice blend herb chips Zigni- Eritrean beef stew Curried potato kugel topped 5 quail kedjenou gravy Zulu Kraut-Carraway spiced kraut Awaze- Ethiopian hot spice and oil blend. Kelewele fried plantains 5 Similar to a Nashville Hot Harissa -Moroccan spicy pepper spread Canned Beverages 2 each Cowpea - Black-eyed peas Coke Chapati- East African flatbread Diet Coke Za'atar- Middle Eastern spice blend with Sprite oregano and sesame seeds Dr. Brown's Cel-Ray Soda Tej- Ethiopian mulled honey wine Zero Proof Cocktails Bissli- Israeli snack food The Beetboxer 6.5 Doro Wat- Ethiopian stew Beet syrup, lime juice, ginger beer, rosemary Red nightshade- Tomato Peace, Love and Pomegranate 5.5 Chrain- Beet and horseradish Pomegranate juice, lemon juice, tonic, thyme Emek Cheese- Israeli mild cheese Too Hot To Handle 6.5 Peri-Peri - South African pepper marinade Hot honey syrup, apple cider vinegar, pineapple juice, Kreplach- Jewish meat dumpling lime juice, club soda Labneh- Middle Eastern strained yogurt Sumac- Middle Eastern Spice Dukkah- Egyptian nut and spice blend .
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