5 Blends and Pastes

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Fresh Plate Mediterranean Style 5 BLENDS AND PASTES In the Mediterranean, foods are known for their distinctive flavors that come from combinations of herbs and spices. Each region of the Mediterranean has its own flavor combinations Northern MediterraneanNorthern Africa Herbes de Provence (airb duh pro-VAWNS) This blend from Southern France can be used for a rub for poultry or pork. INGREDIENTS 2 tablespoons dried thyme 2 tablespoons dried marjoram 2 tablespoons dried rosemary 2 tablespoons dried savory 2 teaspoons fennel seeds, toasted and ground DIRECTIONS: Combine all ingredients in a bowl. Store in an airtight container for up to a year. Eastern Mediterranean Za’atar This Middle Eastern spice blend is used as a seasoning and a condiment. Use as a topping on hummus, sprinkle it in olive oil as a dip for bread or use in grain dishes. INGREDIENTS ½ cup dried thyme, ground 2 tablespoons sesame seeds, toasted 1½ tablespoons ground sumac DIRECTIONS: Combine all ingredients in a bowl. Store in an airtight container for up to 1 year. Southern Mediterranean DIRECTIONS: In a small skillet over medium-low heat, Harissa toast the cumin seeds for 2 minutes, until fragrant. Cool This is a traditional completely. Place the cumin seeds in a spice grinder and condiment popular in Tunisia grind with saffron. Remove the saffron and cumin mixture and Libya that flavors soups, to a small mixing bowl and combine with the remaining sauces and dressings or is spices. Store at room temperature in an airtight container spooned on lamb, hummus, for up to 1 year. eggs and sandwiches. INGREDIENTS Dukkah This spice blend is popular in 6 tablespoons extra-virgin olive oil Egypt and contains spices, nuts 6 garlic cloves, minced and seeds. It is traditionally 2 tablespoons paprika sprinkled on olive oil as a dip for bread. It also works as a garnish 1 tablespoon ground coriander for soup or a topping for grain 1 tablespoon ground dried Aleppo pepper (can substitute and bean salads. ¾ teaspoon paprika and 3/4 teaspoon finely chopped red pepper flakes) 1 teaspoon ground cumin INGREDIENTS 1 (15-ounce) can chickpeas, rinsed ¾ teaspoon caraway seeds 1 teaspoon extra-virgin oil ½ teaspoon salt ½ cup shelled pistachios toasted 1/3 cup black sesame seeds, toasted DIRECTIONS: Combine all ingredients in a microwave safe bowl and heat until bubbling, about 1 minutes. Stir 2½ tablespoons coriander seeds, toasted half-way through. Let cool. Can be refrigerated up to 4 1 tablespoon cumin seeds, toasted days. 2 teaspoons fennel seeds, toasted 1½ teaspoons pepper Ras el Hanout (rass al ha-NOOT) 1¼ teaspoon salt A Moroccan spice blend with many warm spices used DIRECTIONS: Preheat oven to 400 F. Pat chickpeas dry to flavor couscous dishes, with a paper towel and toss with oil. Spread chickpeas on soups, stews and rice. a rimmed baking sheet in a single layer. Roast for 40 to 45 minutes or until browned and crisp. Stir every 5 to 10 minutes. Let cool. INGREDIENTS Process chickpeas in food processor for 10 seconds ¼ cup cumin seeds until coarsely ground. Transfer to a medium bowl. Pulse ¾ teaspoon saffron pistachios and sesame seeds in food processor for 15 pulses or until coarsely ground. Add to chickpeas. Process 1½ teaspoons ground coriander, cumin and fennel seeds 2 to 3 minutes or until cinnamon finely ground. Add to chickpeas. Add pepper and salt and 1 tablespoon turmeric mix well. Can be refrigerated for up to 1 month. 1 teaspoon ground ginger 1 tablespoon freshly ground black pepper ½ cup paprika FCS.TENNESSEE.EDU.

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Sesame Ginger Salmon Sesame Ginger Salmon

WHAT YOU NEED WHAT YOU NEED TO DO SESAME GINGER SALMON SESAME GINGER SALMON WHAT YOU NEED WHAT YOU NEED TO DO • 4 (5oz./140g each) salmon In a medium bowl, whisk together all the marinade Serves: 4 Prep: 5 mins fillets ingredients. Cook: 20 mins For the marinade: Place the salmon in a large bowl, and cover with the • 2 tbsp. soy sauce marinade. Leave to rest for at least 30 minutes to • 2 tbsp. rice vinegar overnight. • 2 tbsp. sesame oil Nutrition per • 2 tbsp. honey Preheat oven to 400F (200C). Place the salmon fillets serving: • 2 cloves garlic, minced with the marinade onto a prepared baking dish and bake 424 kcal • 1 tbsp. ginger, grated for about 20 minutes, until salmon is cooked through. 25g Fats • 1 tbsp. sesame seeds 17g Carbs • 4 green onions, minced (or Serve salmon immediately with Egg Fried Cauliflower 39g Protein finely sliced) Rice. DF LC MP HP Q WHAT YOU NEED WHAT YOU NEED TO DO EGG FRIED CAULIFLOWER RICE EGG FRIED CAULIFLOWER RICE WHAT YOU NEEDNED WHAT YOU NEED TO DO • 1 medium cauliflower Grate cauliflower using the largest side of a grater or just by Serves: 4 Prep: 10 mins • 2 tbsp. sesame oil pulsing it in a food processor, until it looks like rice grains. Cook: 10 mins • 1 carrot, diced • 2 garlic cloves, minced Heat 1 tbsp. of sesame oil in a large skillet over medium-low • 2 celery sticks, chopped heat. Add the carrot and garlic and stir fry for about 5 • 2 eggs, beaten minutes.
Product Catalog

Product Catalog Bazaar Spices at Union Market 1309 5th Street NE Washington, DC 20002 202-379-2907 Bazaar Spices at Atlantic Plumbing 2130 8th Street NW Washington, DC 20001 202-379-2907 [email protected] | [email protected] www.bazaarspices.com www.facebook.com/bazaarspices | www.twitter.com/bazaarspices www.instagram.com/bazaarspices | www.pinterest.com/bazaarspices SPICY DC BLOG www.spicydc.com 1 Bazaar Spice|1309 5th Street NE, Washington, DC | 202-379-2907 | www.bazaarspices.com TABLE OF CONTENTS Who We Are We are Ivan and Monica, the owners of Bazaar Spices. We have lived in the District of Columbia for over 10 years. We left the Who We Are ....................................................................................... 2 corporate and nonprofit worlds to pursue our entrepreneurial dreams. Witnessing how local markets contribute to the fabric of a What We Do ....................................................................................... 3 community and how the spice and herb shop, alongside the butcher Why Bazaar Spices ............................................................................. 3 and the baker, forms the foundation of these markets; we were inspired to launch Bazaar Spices. What’s the Difference ........................................................................ 3 Product Categories ............................................................................. 4 Being fortunate to have had the opportunity to visit markets in the four corners of the world, we gained a deep understanding
Garlic Sesame Pork Tacos with Spicy Slaw and Roasted Peanuts

In your box 6 Small Flour Tortillas ½ oz. Roasted Peanuts 3 oz. Shredded Red Cabbage 2 tsp. Sriracha .203 fl. oz. Tamari Soy Sauce 3 fl. oz. Garlic Sesame Sauce .84 oz. Mayonnaise 5 oz. Sliced Bok Choy 2 Green Onions Customize It Options 10 oz. Sliced Pork 8 oz. Shrimp 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts 10 oz. USDA Choice Sliced Flank Steak 10 oz. Steak Strips *Contains: eggs, wheat, peanuts, soy You will need Olive Oil Mixing Bowl, Large Non-Stick Pan Minimum Internal Protein Temperature 145° Steak Pork Lamb Seafood 160° Ground Beef Ground Pork 165° Chicken Ground Turkey Classic Meal Kit Garlic Sesame Pork Tacos with spicy slaw and roasted peanuts NUTRITION per serving–Calories: 770, Carbohydrates: 55g, Sugar: 11g, Fiber: 4g, Protein: 48g, Sodium: 1671mg, Fat: 38g, Saturated Fat: 10g Prep & Cook Time Cook Within Difficulty Level Spice Level Processed in a facility that also processes peanut, tree nut, wheat, egg, soy, milk, fish, and shellfish ingredients. *Nutrition & allergen information varies based on menu selection and ingredient availability. Review protein and meal labels for updated information. 15-20 min. 5 days Easy Mild Before you cook All cook times are approximate based on testing. • If using fresh produce, thoroughly rinse and pat dry • Ingredient(s) used more than once: green onions Customize It Instructions • If using steak strips or flank steak, follow same 1. Prepare the Ingredients 2. Make the Slaw instructions as sliced pork in Steps 1 and 3, cooking until • Trim and thinly slice green onions on an angle, keeping white • In a mixing bowl, combine cabbage, mayonnaise, and no pink remains and steak strips reach minimum internal and green portions separate.
Allergens Marked in Red;

updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed tacos *sesame oil in ahi tuna tatako *in vinaigrette *in slaw *in soy glaze tuna *in soy glaze dressing + seeds in taco *cooked in same *in chipotle *in slaw + *soybean oil in *in baja slaw baja fish fryer as oysters cod *in baja slaw (ask guest) adobo sauce garnish baja slaw (mayo) (mayo) seared chorizo in spice blend *garnish in spice blend *almonds *almonds in cauliflower *in romesco *garnish (possible cross- romesco contamination) in green chorizo spiced chicken paste + tomatillo *in tomatillo verde avocado salsa avocado salsa in tzatziki + falafel *yogurt in in falafels tzatziki sauce falafels *soy oil in buttermilk *garlic in *onions in *in remoulade *in remoulade crispy oyster oysters remoulade marinade remoulade remoulade (mayo) sauce (mayo) duck in cure *in tamarind *in tamarind sauce + garnish sauce in cure + sauce + pork belly *in sauce *garnish + sauce pickled red onion *queso fresco + mushroom in marinade *garnish in poblano sauce chile lime in escabeche shrimp in salsa macha shrimp brine in marinade and in marinade and in marinade and sesame ribeye in kimchi in marinade in marinade kimchi kimchi kimchi updated 8.2021 allergens marked in red; * = item can be soy fish dairy garlic nuts onion eggs gluten modified or shellfish nitrates peanuts pineapple sesame refined sugar removed rice bowls ahi tuna rice *in rice bowl *in dressing + *in vinaigrette
Eggpops Are the Perfect Solution for the Hottest Trends in Customized, Portable Protein!

EGGPOPS ARE THE PERFECT SOLUTION FOR THE HOTTEST TRENDS IN CUSTOMIZED, PORTABLE PROTEIN! See back for recipe inspiration! EGGPOPS ARE SIMPLE, FUN AND ATTENTION GRABBING — which makes them perfect for serving as an LTO item, as part of a PopUp concept or at special events. Sauce ‘em, dip ‘em, coat ‘em, pickle ‘em, dust ‘em! EggPops are an ideal canvas for exploring global ﬂavors. MEDITERRANEAN/ GLOBAL LATIN AMERICAN/ NORTH ASIAN MIDDLE EAST/ CARIBBEAN AMERICA FOCUS NORTH AFRICAN Chili Lime Tandoori Spicy Orange Blossom Water Smoked BRINE/MARINADE/ Salsa Verde Ginger Mirin Piri Piri Dill Pickle Juice SMOKED - Submerge a Jalapeño Pineapple Miso Sauce Pepperoncini Juice Beet Juice shelled hard-boiled egg in Mojo Soy Dashi Green Olive Juice Buffalo Sauce brine or marinade for a few hours to infuse the flavors into the egg. Or trying smoking it for a unique flavor profile. (and/or) (and/or) (and/or) (and/or) Salsa Verde Crema Sriracha Aioli Tzatziki Maple Bacon Glaze Sofrito Aioli Sambal Crema Shakshuka Dip French Onion Dip Zesty Al Pastor Crema Gochujang Aioli Green Goddess Dressing Cajun Remoulade Chimichurri Sauce Thai Sweet Chili Sauce Sun-Dried Tomato Pesto Pimento Cheese Crema DIP - Create a dip/sauce Aji Amarillo Crema Szechuan Orange Sauce Harissa Yogurt Blue Cheese Dip base for the shelled Pinapple Jerk Glaze Korean BBQ Sauce Romesco Aioli South Carolina Mustard BBQ hard-boiled eggpop to Guajillo Pepper Confit Kaya Coconut Cream Balsamic Aioli Blackened Cajun Aioli rest in. (and/or) (and/or) (and/or) (and/or) Elotes Flavored Powder
Sesame Allergy: the Facts

Sesame Allergy: The Facts This Factsheet aims to answer some of the questions which you and your family might have about living with allergy to sesame seeds. Our aim is to provide information that will help you minimise risks and know how to treat an allergic reaction should it occur. If you know or suspect you may be allergic to sesame, the key message is to seek medical advice by visiting your GP. Your GP may need to refer you to an allergy clinic. Throughout the text you will see brief medical references given in brackets. More complete references are published towards the end of this Factsheet. How many people in the UK have sesame allergy? No one knows for sure, but the incidence of sesame seed allergy appears to have risen dramatically over the past two decades and this rise is probably linked to its increased use. Other seeds can cause allergic reactions but sesame appears to the most common to do so (Patel & Bahna, 2016). Sesame allergy can appear in childhood and, according to at least one study, persists in 80 per cent of the cases. Those who outgrow it are likely to have done so by the age of around six (Cohen et al., 2007). Sesame allergy can also begin in adulthood. Symptoms triggered by sesame The symptoms of a food allergy, including sesame allergy, may come on rapidly. Mild symptoms may include nettle rash anywhere on the body (otherwise known as hives or urticaria), or a tingling or itchy feeling in the mouth. More serious symptoms (anaphylaxis) are uncommon but remain a possibility for some people.
Pasta Recipe Builder Inspired by the Flavors of the Middle East*

® PASTA RECIPE BUILDER INSPIRED BY THE FLAVORS OF THE MIDDLE EAST* EACH RECIPE SERVES 6-8 1. Pick your favorite PASTA; cook one minute less than 5. Stir in PROTEIN; toss to combine. package directions. Drain; reserve 1/2 cup of pasta water. 6. Stir in FLAVORING; toss to combine and heat through. 2. Meanwhile, heat OIL in large skillet over medium heat. 7. Remove skillet from heat; Add CHEESE, DAIRY & OTHER 3. Add SPICE. FINISHING TOUCHES. 4. Add VEGETABLES. Adjust seasoning with salt and pepper, 8. Garnish with TOPPINGS. to taste. Cook until VEGETABLES are softened; Add PASTA and reserved cooking water to skillet; continue cooking until most of the liquid is absorbed. 8 2 TBSP. TOPPINGS POMEGRANATE SEEDS, FRESH 7 1 TBSP. CHEESE, DAIRY & OR OTHER FINISHING TOUCHES PISTACHIOS, CILANTRO, PARSLEY, CHIVES, CHOPPED CHOPPED CHOPPED CHOPPED OR DRIED MINT, APRICOTS, CHOPPED PINE SESAME ALMONDS, CHOPPED NUTS, SEEDS, TOASTED & TOASTED TOASTED SLIVERED 6 2 TBSP. FLAVORING LABNEH FETA CHEESE, PRESERVED LEMONS, (STRAINED YOGURT) CRUMBLED CHOPPED OR 5 12 OZ. PROTEIN CANNED CHICKPEAS, DRAINED TAHINI GREEN SCHUG HARISSA POMEGRANATE OR (HERBAL MOLASSES HOT SAUCE) KAFTA CHICKEN GRILLED GROUND 4 1 CUP VEGETABLES COOKED SHAWARMA CHICKEN LAMB, (MEATBALLS) (SEASONED, SPIT BREAST, BROWNED RED ONION, ROASTED MEAT) THINLY SLICED & DRAINED CHOPPED OR 3 1 TBSP. SPICE ZA'ATAR SPICE MIX CANNED YELLOW RED PEPPER, All Rights Reserved. Azioni. per – Societa G. e R. Fratelli 2020 Barilla © ARTICHOKE ONION, ROASTED OR HEARTS, DRAINED CHOPPED & SLICED & QUARTERED SMOKED
Gluten, Crustaeceans, Fish, Eggs, Peanuts, Soyabeans, Nuts, Milk, Celery, Mustard, Sesame, Sulphites, Lupin, Molluscs

GLUTEN, CRUSTAECEANS, FISH, EGGS, PEANUTS, SOYABEANS, NUTS, MILK, CELERY, MUSTARD, SESAME, SULPHITES, LUPIN, MOLLUSCS BREAKFAST - BRUNCH Avocado,feta,Toast Gluten sulphites milk Gluten free if no bread, Sulphite free if no dressing Scram Gluten sulphites milk egg Gluten free if no bread, Sulphite free if no dressing eggs,tom,olive,feta,toast Avocado,haloumi,tom Gluten sulphites milk egg Gluten free if no bread, Sulphite free if no dressing salad,toast Omelette Gluten sulphites milk egg sesame Poached Nuts Gluten sulphites milk egg sesame eggs,greens,feta,seeds,toast peanuts Scram eggs,smoked Gluten sulphites egg fish salmon,avocado,toast Full veggie English Gluten sulphites egg soy mustard Shakshuka,sehug,tahini,challah Gluten sesame Lupin egg sulphites celery Pancakes Gluten egg milk Porridge Gluten milk sulphites Muesli Gluten milk LUNCH Soup of the Day,toast Ask For details Haloumi burger Gluten egg milk lupin Greek salad sulphites milk Head Room salad sulphites sesame Haloumi salad sulphites milk gluten Salmon Teriyaki & Quinoa Fish soya sulphites sesame celery salad Tuna Nicoise salad sulphites fish Falafel in Pita Gluten sulphites sesame Fish goujons, chips, salad Fish gluten Sulphites SMALL PLATES Crispy cauliflower Gluten sesame sulphites Salmon Teriyaki skewers Fish soya sulphites sesame celery Fries Gluten Side salad sulphites Hummus & pita sesame sulphites Falafel, pita, tahina Gluten sesame sulphites Haloumi Chips Gluten milk egg Sauteed greens JACKET POTATOES sulphites Sulphites in salad dressing Shakshuka sauce sesame celery
Garden Cress Seeds: Chemistry, Medicinal Properties, Application in Dairy and Food Industry: a Review

emergent Life Sciences Research Review Article Garden Cress Seeds: chemistry, medicinal properties, application in dairy and food industry: A Review Bhaswati Lahiri, Rekha Rani Abstract Lepidium sativum also known as Garden Cress seeds contains several medicinal properties such as antioxidant properties, anti-anemic properties, anti-diabetic properties, anti-inflammatory properties, hepatoprotective Received: 19 June 2020 properties, antimicrobial properties and chemoprotective properties. It can also Accepted: 10 August 2020 Online: 12 August 2020 be used to develop functional foods by fortification. Since the ancient period Garden Cress seeds have been used for medicinal purposes. It also has Authors: application in several diseases like asthma, diarrhea, in many skin diseases Bhaswati Lahiri , Rekha Rani Department of Dairy Technology, such as scurvy, etc. It is also useful for increasing the milk secretions in Warner College of Dairy Technology, lactating mothers. Garden Cress seeds contain a remarkable amount of Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, India calcium, iron, folic acid, Vitamin A, and Vitamin C. Their higher protein and lipid contents indicate that the seeds serve high energy. Its methionine is [email protected] beneficial in the digestion process as well as plays an important role in the burning of fat and lysine is important in the nitrogen balance. Garden Cress Emer Life Sci Res (2020) 6(2): 1-4 seeds are used in the fortification of food and dairy products like Dahiwala bread, omega-3-fatty acid-rich biscuits, iron-rich biscuits, health drinks, E-ISSN: 2395-6658 P-ISSN: 2395-664X vegetable oils blended with alpha-linoleic acid-rich Garden Cress oil, fortified burfi, fortified chikki etc.
Gerard's Bistro

GERARD’S EVENTS AND CATERING MENUS BANQUET STYLE Shared dining is at the heart of our culinary philosophy, our menu is designed to be paired and shared, encouraging interaction and conversation. Led by Ben Williamson, our chefs reimagine the flavours of the Middle East to create contemporary dishes that engage all of the senses. Be inspired by our menus below, or ask us about creating a bespoke menu for your next event. SET MENU ONE / $50PP SET MENU TWO / $70PP SET MENU THREE / $90PP Organic house bread, smoked cultured butter Organic house bread, smoked cultured butter Organic house bread, smoked cultured butter Aged carrots, carotene, red yuzu kosho, Aged carrots, carotene, red yuzu kosho, Laham nayyeh, harissa, preserved lime, carrot advieh, labne carrot advieh, labne shallot, pickled cucumber, egg yolk Bekaa wings, kishk yoghurt, rose Bekaa wings, kishk yoghurt, rose Noosa red tomatoes, almond tarator, green peach, salted barberry, riberry Slow-roasted brisket with seasonal White fish, caramelised tahini, Aleppo accompaniments chilli condiment, pinenuts, karkalla Bekaa wings, kishk yoghurt, rose Coal grilled broccolini, kale, shallot oil, Coal grilled broccolini, kale, shallot oil, White fish, caramelised tahini, Aleppo chilli lemon, roasted yeast lemon, roasted yeast condiment, pinenuts, karkalla Fried cauliflower, tahini, ras el hanout, Blackmore wagyu flap, white turnip puree, Coal grilled broccolini, kale, shallot oil, pomegranate, almond coffee crisp, baby turnip lemon, roasted yeast Pistachio, barberry, white chocolate nougat
Roasted Garlic and Tomato Hollandaise

Roasted Garlic and Tomato Hollandaise Source: Adapted from Bobby Flay, Show: Brunch @ Bobby's, Episode: Between the Bread Bob and Robin Young, Boise, ID Total Time: 55 min Prep: 25 min Cook: 3 0 min Yield: 4 servings Ingredients: 2 Roma Tomatoes, halved and seeded 2 cloves Garlic, smashed 1 T Vegetable Oil fine Celtic Sea Salt and freshly ground Tellicherry Black Pepper or ½ t Aleppo Pepper (available from Whole Foods) 2 lg Egg Yolks 1 T freshly squeezed Lemon Juice 1 stick (8 tablespoons) unsalted Butter, melted Directions: 1) Preheat the oven to 375 º F. 2) Toss the tomatoes and garlic with the oil in a medium bowl and season with salt and pepper. Put on a baking sheet and roast until the tomatoes and garlic are soft and the liquid has evaporated, about 30 minutes. Let cool slightly. 3) Combine the egg yolks and lemon juice in a blender and blend until smooth. With the motor running, slowly add the melted butter and continue blending until emulsified. 4) Add the tomato-garlic mixture and blend until smooth. Cover and keep warm. Note: Aleppo pepper (Arabic: / ALA-LC: fulful Ḥalabī) is a variety of Capsicum annuum used as a spice, particularly in Middle Eastern and Mediterranean cuisine. Also known as the Halaby pepper, it starts as pods, which ripen to a burgundy color, and then are semi-dried, de-seeded, then crushed or coarsely ground. The pepper flakes are known in Turkey as pul biber. The pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey.
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Because Flavor is Everything Victoria Taylor’s® Seasonings ~ Jars & Tins Best Sellers Herbes de Provence is far more flavorful than the traditional variety. Smoky Paprika Chipotle is the first seasoning blend in the line with A blend of seven herbs is highlighted with lemon, lavender, and the the distinctive smoky flavor of mesquite. The two spices most famous added punch of garlic. It’s great with chicken, potatoes, and veal. Jar: for their smoky character, chipotle and smoked paprika, work together 00105, Tin: 01505 to deliver satisfying flavor. Great for chicken, tacos, chili, pork, beans & rice, and shrimp. Low Salt. Jar: 00146, Tin: 01546 Toasted Sesame Ginger is perfect for stir fry recipes and flavorful crusts on tuna and salmon steaks. It gets its flavor from 2 varieties of Ginger Citrus for chicken, salmon, and grains combines two of toasted sesame seeds, ginger, garlic, and a hint of red pepper. Low Victoria’s favorite ingredients to deliver the big flavor impact that Salt. Jar: 00140, Tin: 01540 Victoria Gourmet is known for. The warm pungent flavor of ginger and the tart bright taste of citrus notes from orange and lemon combine for Tuscan combines rosemary with toasted sesame, bell pepper, and a delicious taste experience. Low Salt. Jar: 00144, Tin: 01544 garlic. Perfect for pasta dishes and also great on pork, chicken, and veal. Very Low Salt. Jar: 00106. Tin: 01506 Honey Aleppo Pepper gets its flavor character from a truly unique combination of natural honey granules and Aleppo Pepper. On the Sicilian is a favorite for pizza, red sauce, salads, and fish.