HALIA
HI-TEA MENU 2017
Menu 1
Salad bar – Cold Kitchen (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Mangga Muda Urap Ikan Daging Bercili dengan Daun Kadok Acar Rampai Bijan Goreng Gado-Gado
Sandwich Bar (Toast & Panini) – Cold Kitchen Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Soup Cream of Potato Tom Yam Hidupan Laut
Main Course
Rice Steamed Rice Nasi Goreng Nenas dan Kacang Pis – Malay Hot Dishes Ayam Bakar dengan Kuah Lemak Ketumbar - Malay Udang Masak Sos Masam Manis – Malay Fried Fish Fillet with Butter and Curry Leaf - Chinese Stir Fried HK Nai Pak with Garlic - Chinese Oven Baked Beef Tenderloin with Grilled Peach and Mushroom - Western Seafood Lasagna - Western
Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee
Live Cooking Station
Halia Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment
Indian Roti Canai, Mini Murtabak Served with Dalca, Chicken Curry
Western Stall Beef Burger with Condiments Chicken Chop with Mashed Potato and BBQ Sauce
Carving Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread
Chinese Fried Radish Cake with Beansprouts Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce
In Halia Action Baked Pizza – Halia Chicken and Mushroom Pie - Pastry Pancake with Condiments
Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream - Pastry
Teh Tarik Cordial
HALIA
HI-TEA MENU 2017
Menu 2
Salad Bar – Cold Kitchen (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Daging dengan Taugeh Kerabu Sotong dengan Sos Thai Urap Ikan dengan Kerisik Kelapa Muda Pecal sayuran
Sandwich Bar (Toast & Panini) – Cold Kitchen Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Soup Cream of Mushroom Soup with Garlic Bread Sup Ekor Berempah
Main Course Steamed Rice Chinese Fried Rice with Seafood and Spring Onion – Chinese
Hot Dishes Ayam Masak Daun Selasih dgn Santan – Malay Sotong Goreng Kunyit dengan Daun Sup- Malay Deep Fried Fish Cube Kung Pao Style - Chinese Wok Fried Prawn with Creamy Sauce - Chinese Grilled Lamb Leg with Rosemary Sauce - Western Broccoli au Gratin - Western
Noodle Stall 3 Type of Soup (Mee Jawa, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee
Live Cooking Station
Halia Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment Indian Roti Canai, Mini Murtabak Served with Dalca, Chicken Curry
Western Stall Chicken Frankfurter with Condiments Chicken Chop BBQ Sauce, Mushroom Sauce, Onion Sauce Garlic Mashed Potato Carving Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahini Sauce, Gherkins, Mixed Salad, Pita Bread
Chinese Chinese Clam Omelet with Chives Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce
Baked Pizza – Halia Salmon and Spinach Quiche – Western/Pastry Pancake with Condiments - Halia
Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream
Teh Tarik Cordial
HALIA
HI-TEA MENU 2017
Menu 3
Salad Bar – Cold Kitchen (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Ikan Masin dengan Serai Kerabu Sotong dengan Cili Goreng Ikan Bilis & Tempe Bercili Sotong Kangkong
Sandwich Bar (Toast & Panini) – Cold Kitchen Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber
Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine
Soup Creamy Tomato and Fennel Seed Sup Kambing dengan Lobak
Main Course Steamed Rice Nasi Goreng Ulam - Malay
Hot Dishes Gulai Ayam dengan Nangka Muda - Malay Sambal Sotong Bawang - Malay Wok Fried Prawn with Black Pepper – Chinese Braised Beancurd with Mushroom and Capsicum - Chinese Grilled Beef Fillet with Mushroom Sauce – Western Baked Quail with Herbs and Mini Potato – Western
Noodle Stall 3 Type of Soup (Assam Laksa, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: Chinese cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee
Live Cooking Station
Halia Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment
Indian Roti Canai, Mini Murtabak, Served with Dalca, Chicken Curry
Western Stall Chicken Shawarma with Condiments Korean Braised Beef Ribs BBQ Sauce, Mushroom Sauce, Onion Sauce Garlic Mashed Potato
Chinese Assorted Yong Tau Foo Chee Cheong Fun Assorted Dim Sum & Pau With Sweet Sauce & Chili Sauce Hainanese Chicken Rice with Condiments – Halia/Chinese Roasted Duck
Baked Pizza – Halia Seafood and Spinach Tart - Pastry Pancake with Condiments - Halia
Dessert Dessert of the Day A.B.C Condiments Ice Cream Corner with Condiment Deep Fried Ice Cream
Teh Tarik Cordial