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2018 Ramadhan Buffet Menu 01 2018 Ramadhan Buffet Menu 01 Pembuka selera : Ulam-ulam dengan sambal belacan (Ulam raja, pegaga, daun selum, kacang kelisa, tomato ​ kacang panjang, timun, jantung pisang rebus, petai, terung bakar dan pucuk janggus) Sotong kangkong Gado – Gado berkuah kacang Ayam pandan goreng ` Samosa ubi goreng Kerabu : Acar timun, acar rampai, kerabu perut, telur masin, kerabu taugeh dengan kerang, anak ikan gelama masin, ​ keropok ikan, udang, poppadums dan lekor Sambal : Cencaluk, Sambal Belacan, Sambal Tempoyak,Sambal nyor,Budu dan Sambal Kicap dengan bawang Jeruk buah-buahan: Mempelam, pala, jambu air, jambu batu,betik, Setor : Kambing bakar sos bbq dan pudina - ( Hari Jumaat,Sabtu atau Ahad Sahaja) ​ Tandoori ayam golek dengan bawang jeruk, raita dan sambal pudina 2 jenis ikan goreng dan 2 jenis berbola lautan goreng dengan sos asam dan air asam Daging ala Mongolian bbq Durian atau cempedak goreng Ais kacang Setor layan diri : Laksa Kedah istimewa – (Layan diri) ​ Lemang & ketupat kukus dengan rendang daging dan serunding daging – (Layan diri) ​ Pasembur sos ubi masam dan manis – (Layan diri) ​ Ais kerim – (Layan diri) ​ Sup : Sup ketam dan jagung ​ Sup kambing (Roti dan mentega) Lauk : Ayam kurma berkentang ​ Ketam masak masam pedas Pais ikan daun pisang Gulai daging Udang masak masam manis Kari nangka muda masak ikan bilis Ketupat sotong berkuah kacang* Telur soseg Nasi briyani Nasi putih Bubur lambuk daging Kuih-muih : Aneka buah-buahan,buah kurma, kuih muih melayu, puding mangga, Puding santan,sagu gula Melaka, agar-agar pandan, pengat pisang, jeli buah-buahan Minuman : 4 Jenis air buah-buahan Kopi dan teh. ● Above menu items are subject to market availability & changes 2018 Ramadhan buffet menu 02 Pembuka selera : Ulam-ulam dengan sambal belacan (Ulam raja, pegaga, daun selum, kacang kelisa, ​ tomato kacang panjang, timun, jantung pisang rebus, petai, terung bakar dan pucuk janggus) Pedal dan hati ayam goreng Rojak buah buahan Pulau Pinang Obor-obor dengan biji bijan Popiah goreng ala Thai Kerabu : Acar timun, acar rampai, kerabu perut, telur masin, kerabu taugeh dengan isi kerang, ​ anak ikan gelama masin, keropok ikan, udang, poppadums dan lekor Sambal : Cencaluk, sambal belacan, sambal tempoyak,sambal nyor,budu dan sambal kicap dengan bawang Jeruk buah-buahan: Mempelam, pala, jambu air, amrah kuning, anggur Setor : Kambing bakar sos bbq dan pudina - ( Hari Jumaat ,Sabtu atau Ahad Sahaja) ​ ​ ​ ​ Ikan bakar (ikan keli, ikan kembung, ikan kisu dan ikan kerisi) dengan sos asam Aneka satay kuah kacang dengan nasi impit, timun dan bawang. Ketupat sotong istimewa* ​ Durian atau cempedak goreng Setor layan diri : Mee rebus tulang kampong - (Layan diri) ​ Lemang & ketupat kukus dengan rendang daging dan serunding daging – (Layan diri) ​ Gado-gado kuah kacang – (Layan diri) ​ Teh tarik – (Layan diri) ​ Ais kerim – (Layan diri) ​ ​ ​ Sup : Sup ekor lembu ​ Sup ayam berempah (Roti dan mentega) Lauk : Ayam masak lemak tanghoon Kambing masak merah Gulai kepala ikan salmon dan bendi Udang masak asam Rendang tok Sambal siput Telur rebus masak kicap Kacang campur sambal belacan Nasi tomato Nasi putih Bubur lambuk kambing Kuih-muih : Buah-buahan bermusim,buah kurma, kuih muih melayu, puding telur, Puding tembikai susu, sagu gula Melaka, agar-agar milo, pengat, nangka, jeli buah-buahan Minuman : 4 jenis air buah-buahan Kopi dan teh. ● Above menu items are subject to market availability & changes 2018 Ramadhan buffet menu 03 Pembuka selera : Ulam-ulam dengan sambal belacan (Ulam raja, pegaga, daun selum, kacang kelisa, tomato ​ kacang panjang, timun, jantung pisang rebus, petai, terung bakar dan pucuk janggus) Bangkok soseg salad dengan daun selasih Taukua sumbat Sayur sayuran goreng ala kampung Sotong goreng sos mayo Kerabu : Acar timun, acar rampai, kerabu perut, telur masin, kerabu taugeh dengan kerang, anak ikan gelama masin, keropok ikan, udang, poppadums dan lekor. Sambal : Cencaluk, sambal belacan, sambal tempoyak,sambal nyor,budu dan sambal kicap dengan bawang Jeruk buah-buahan : Mempelam, pala, jambu air, jambu batu dan betik. Setor : Kambing bakar sos bbq dan pudina - ( Hari Jumaat , Sabtu atau Ahad Sahaja) ​ ​ ​ Paha kambing percik golek dengan bawang jeruk dan sambal pudina Sosej dan ayam goreng bertepung Ikan pari bakar ala Portugis Durian atau cempedak goreng Ais cendol pulut Setor layan diri : Rojak Pulau Pinang – (Layan diri) ​ Lemang & ketupat kukus dengan rendang daging dan serunding daging – (Layan diri) ​ Mee udang – (Layan diri) ​ Ais kerim – (Layan diri) ​ Sup : Sup daging berempah ​ Sup ayam masam manis (Roti dan mentega) Lauk : Ayam berlada hitam ​ Ketam masak tiga rasa Gulai daging ubi sengkuang Ikan paprik Ketupat sotong masak lemak* ​ Kurma kambing Kerutuk telur Sayur bayam masak lemak dengan ubi keledek Nasi pelangi Nasi putih Bubur lambuk ayam Kuih-muih : Aneka buah-buahan,buah kurma, kuih muih melayu, puding jagung, Puding kelapa, sagu gula Melaka, agar-agar cendol, bubur pulut hitam, jeli buah-buahan Minuman : 4 jenis air buah-buahan Kopi dan teh ● Above menu items are subject to market availability & changes .
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