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2018 Ramadhan Buffet Menu 01 Pembuka selera : Ulam-ulam dengan sambal belacan (Ulam raja, pegaga, daun selum, kacang kelisa, tomato ​ kacang panjang, timun, jantung pisang rebus, petai, terung bakar dan pucuk janggus) Sotong kangkong Gado – Gado berkuah kacang Ayam pandan goreng ` Samosa ubi goreng Kerabu : Acar timun, acar rampai, kerabu perut, telur masin, kerabu taugeh dengan kerang, anak ikan gelama masin, ​ keropok ikan, udang, poppadums dan lekor Sambal : Cencaluk, Sambal Belacan, Sambal Tempoyak,Sambal nyor,Budu dan Sambal Kicap dengan bawang Jeruk buah-buahan: Mempelam, pala, jambu air, jambu batu,betik, Setor : Kambing bakar sos bbq dan pudina - ( Hari Jumaat,Sabtu atau Ahad Sahaja) ​ Tandoori ayam golek dengan bawang jeruk, raita dan sambal pudina 2 jenis ikan goreng dan 2 jenis berbola lautan goreng dengan sos asam dan air asam Daging ala Mongolian bbq Durian atau cempedak goreng Ais kacang Setor layan diri : Laksa Kedah istimewa – (Layan diri) ​ Lemang & ketupat kukus dengan rendang daging dan serunding daging – (Layan diri) ​ Pasembur sos ubi masam dan manis – (Layan diri) ​ Ais kerim – (Layan diri) ​ Sup : Sup ketam dan jagung ​ Sup kambing (Roti dan mentega) Lauk : Ayam kurma berkentang ​ Ketam masak masam pedas Pais ikan daun pisang Gulai daging Udang masak masam manis Kari nangka muda masak ikan bilis Ketupat sotong berkuah kacang* Telur soseg Nasi briyani Nasi putih Bubur lambuk daging Kuih-muih : Aneka buah-buahan,buah kurma, kuih muih melayu, puding mangga, Puding santan,sagu gula Melaka, agar-agar pandan, pengat pisang, jeli buah-buahan Minuman : 4 Jenis air buah-buahan Kopi dan teh. ● Above menu items are subject to market availability & changes 2018 Ramadhan buffet menu 02 Pembuka selera : Ulam-ulam dengan sambal belacan (Ulam raja, pegaga, daun selum, kacang kelisa, ​ tomato kacang panjang, timun, jantung pisang rebus, petai, terung bakar dan pucuk janggus) Pedal dan hati ayam goreng Rojak buah buahan Pulau Pinang Obor-obor dengan biji bijan Popiah goreng ala Thai Kerabu : Acar timun, acar rampai, kerabu perut, telur masin, kerabu taugeh dengan isi kerang, ​ anak ikan gelama masin, keropok ikan, udang, poppadums dan lekor Sambal : Cencaluk, sambal belacan, sambal tempoyak,sambal nyor,budu dan sambal kicap dengan bawang Jeruk buah-buahan: Mempelam, pala, jambu air, amrah kuning, anggur Setor : Kambing bakar sos bbq dan pudina - ( Hari Jumaat ,Sabtu atau Ahad Sahaja) ​ ​ ​ ​ Ikan bakar (ikan keli, ikan kembung, ikan kisu dan ikan kerisi) dengan sos asam Aneka satay kuah kacang dengan nasi impit, timun dan bawang. Ketupat sotong istimewa* ​ Durian atau cempedak goreng Setor layan diri : Mee rebus tulang kampong - (Layan diri) ​ Lemang & ketupat kukus dengan rendang daging dan serunding daging – (Layan diri) ​ Gado-gado kuah kacang – (Layan diri) ​ Teh tarik – (Layan diri) ​ Ais kerim – (Layan diri) ​ ​ ​ Sup : Sup ekor lembu ​ Sup ayam berempah (Roti dan mentega) Lauk : Ayam masak lemak tanghoon Kambing masak merah Gulai kepala ikan salmon dan bendi Udang masak asam Rendang tok Sambal siput Telur rebus masak kicap Kacang campur sambal belacan Nasi tomato Nasi putih Bubur lambuk kambing Kuih-muih : Buah-buahan bermusim,buah kurma, kuih muih melayu, puding telur, Puding tembikai susu, sagu gula Melaka, agar-agar milo, pengat, nangka, jeli buah-buahan Minuman : 4 jenis air buah-buahan Kopi dan teh. ● Above menu items are subject to market availability & changes 2018 Ramadhan buffet menu 03 Pembuka selera : Ulam-ulam dengan sambal belacan (Ulam raja, pegaga, daun selum, kacang kelisa, tomato ​ kacang panjang, timun, jantung pisang rebus, petai, terung bakar dan pucuk janggus) Bangkok soseg salad dengan daun selasih Taukua sumbat Sayur sayuran goreng ala kampung Sotong goreng sos mayo Kerabu : Acar timun, acar rampai, kerabu perut, telur masin, kerabu taugeh dengan kerang, anak ikan gelama masin, keropok ikan, udang, poppadums dan lekor. Sambal : Cencaluk, sambal belacan, sambal tempoyak,sambal nyor,budu dan sambal kicap dengan bawang Jeruk buah-buahan : Mempelam, pala, jambu air, jambu batu dan betik. Setor : Kambing bakar sos bbq dan pudina - ( Hari Jumaat , Sabtu atau Ahad Sahaja) ​ ​ ​ Paha kambing percik golek dengan bawang jeruk dan sambal pudina Sosej dan ayam goreng bertepung Ikan pari bakar ala Portugis Durian atau cempedak goreng Ais cendol pulut Setor layan diri : Rojak Pulau Pinang – (Layan diri) ​ Lemang & ketupat kukus dengan rendang daging dan serunding daging – (Layan diri) ​ Mee udang – (Layan diri) ​ Ais kerim – (Layan diri) ​ Sup : Sup daging berempah ​ Sup ayam masam manis (Roti dan mentega) Lauk : Ayam berlada hitam ​ Ketam masak tiga rasa Gulai daging ubi sengkuang Ikan paprik Ketupat sotong masak lemak* ​ Kurma kambing Kerutuk telur Sayur bayam masak lemak dengan ubi keledek Nasi pelangi Nasi putih Bubur lambuk ayam Kuih-muih : Aneka buah-buahan,buah kurma, kuih muih melayu, puding jagung, Puding kelapa, sagu gula Melaka, agar-agar cendol, bubur pulut hitam, jeli buah-buahan Minuman : 4 jenis air buah-buahan Kopi dan teh ● Above menu items are subject to market availability & changes .
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  • Hi-Tea Menu 2017

    Hi-Tea Menu 2017

    HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed Olive, Black Olive Kerabu Mangga Muda Urap Ikan Daging Bercili dengan Daun Kadok Acar Rampai Bijan Goreng Gado-Gado Sandwich Bar (Toast & Panini) Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Bread Counter French loaf, White Bread, Whole wheat Bread, Focaccia Roll, Croissant, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Soup Cream of Potato Tom Yam Hidupan Laut Main Course Rice Steamed Rice Nasi Goreng Nenas dan Kacang Pis Hot Dishes Ayam Bakar dengan Kuah Lemak Ketumbar Udang Masak Sos Masam Manis Fried Fish Fillet with Butter and Curry Leaf Stir Fried HK Nai Pak with Garlic Oven Baked Beef Tenderloin with Grilled Peach and Mushroom Seafood Lasagna Noodle Stall 3 Type of Soup (Curry Mee, Tom Yam and Chicken Soup) Noodles: Dried Noodles, Yellow Mee, Wanton Mee, Kway Teow and Mee Hoon) 6 Types Of Vege: cabbage, Kangkong, Kai Lan, Choy Sum, Bean Sprouts, Spinach 6 Types of Balls: Fish Ball, Beef Ball, Sotong Ball, Crab Ball, Lobster Ball, Fish Cake Live Char Kway Teow, Yellow Mee Live Cooking Station Stall Pisang Goreng, Keledek Goreng, Cucur Sayur Spring Roll, Samosa, Keropok Lekor, Keladi Goreng Roti Jala Pandan Kuah Durian Chicken Satay & Beef Satay with Condiment Indian Roti Canai, Mini Murtabak Served
  • WESTERN •Coleslaw with Raisin •Potatoes Salad with Bacon Chip

    WESTERN •Coleslaw with Raisin •Potatoes Salad with Bacon Chip

    SALAD WESTERN • Coleslaw with raisin • Potatoes salad with bacon chip • Pasta with mixed herb and onion ASIAN • Fruits salad with mayonnaise • Spicy beef salad with glass noodles • Marinated deep fried bean curd, cucumber and peanut sauce CHINESE • Seafood salad with Thai chili sauce • Black fungus with cucumber and soy • Roast chicken with onion salad APPETIZER WESTERN • Grilled vegetable antipasto • Roast beef with gherkin ASIAN • Gado –gado • Deep fried seafood fritter CHINESE • Mixed fruits salad with chicken char siew • Marinated slice beef with spicy onion chili Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. Pemuda No 118 Semarang 50132 – Indonesia Tel: (62‐24) 845 6612 Fax: (62‐24) 865 79100 Web: www.crowneplaza.com/semarang SOUP WESTERN • Cream of wild mushroom • Spicy Mexican beef soup with kidney bean • Clear vegetable soup with sausage • Seafood minestrone with pasta • Onion soup with garlic bread ASIAN • Seafood tom yam soup • Soto Betawi • Soup buntut • Bakso with tofu soup • Rawon CHINESE • Hot and sour soup • Sweet corn soup with mince chicken • Chicken soup with Chinese herb • Beef rib with carrot and potatoes • Wonton soup with green vegetable Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl. Pemuda No 118 Semarang 50132 – Indonesia Tel: (62‐24) 845 6612 Fax: (62‐24) 865 79100 Web: www.crowneplaza.com/semarang RICE WESTERN • Butter rice with almond chip • Black olive rice with onion • Saute potatoes with onion • Deep fried potatoes with mixed pepper • Garlic mash potatoes ASIAN • Steamed rice • Nasi uduk • Nasi kuning • Nasi goreng bakso • Nasi goreng kampong CHINESE • Fried rice "yong zhou" style • Seafood fried rice • Hokkien fried rice with shrimp and bean sprout • Egg fried rice with smoked salmon • Singapore nasi goreng siram Your choice of one dish from our selections Served with assorted bread rolls and butter or condiments Jl.