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Dyson, Laurel Evelyn. 2002. How to Cook a Galah: Celebrating Australia’s Culinary Heritage with Recipes Rewritten for Today’s Cooks. Melbourne: Lothian Books. Fulton, Margaret. 1968. The Margaret Fulton Cookbook. Sydney: Paul Hamlyn. ———. 1970. Margaret Fulton’s Chinese Cooking. Sydney: Woman’s Day. ———. 1976. The Margaret Fulton Crock-Pot Cookbook. Sydney: Paul Hamlyn. Gilmore, Mary. 1917. The Worker Cook Book: Compiled from the Tried Recipes of Thrifty Housekeepers Sent from All Parts of Australia to the Worker’s Woman’s Page. Sydney: The Worker Trustees. Gomes, Mary. 2001. The Eurasian Cookbook. Singapore: Horizon Books. Great (20) Recipes for the Shellane Kitchen. 1972. Singapore: Books Associated International. Handy, Ellice. 1960. My Favourite Recipes. Singapore: Malayan Publishing House. Hooi, James. 1985. The Guide to Singapore Hawker Food. Singapore: Hospitality Host. Hush, Joanna, and Peter Wong. 1976. Chinese Menu Cookbook. New York: Holt, Rinehart & Winston. BIBLIOGRAPHY 219 Hutton, Wendy. 1989. Singapore Food, a Treasury of More Than 200 Time-Tested Recipes. Singapore: Time Books International. ———. 2007. The Food of Love: Four Centuries of East-West Cuisine. Singapore: Marshall Cavendish Cuisine. Jabbar, Ibrahim. 1991. Hawkers Delight: A Guide to Malaysia & Singapore Hawkers Food. Kuala Lumpur: S. Abdul Majeed. Kenney-Herbert, A.R. 1878. Culinary Jottings for Madras: A Treatise in Thirty Chapters on Reformed Cookery for Anglo-Indian Exiles. Madras: Higginbotham. Kinsey, W.E. 1929. The “Mems” Own Cookery Book. Singapore: Kelly & Walsh Ltd. Knipp, Peter A. 2003. The Raffles Hotel Cookbook. Singapore: Raffles Hotel. Lamb, Corinne. 1985. The Chinese Festive Board. Hong Kong: Oxford University Press. Lee, Chin Koon. 1974. Mrs Lee’s Cookbook: Nonya Recipes and Other Favourite Recipes. Singapore: Eurasia Press. Lin, Hsiang Ju, and Tsuifeng Lin. 1969. Chinese Gastronomy. London: Thomas Nelson and Sons Ltd. Lin-Liu, Jen. 2009. Serve the People: A Stir-Fried Journey Through China. Boston: Houghton Mifflin Harcourt. Llewellyn, A.E. 1951. The Y.W.C.A. of Malaya and Singapore Cookery Book: A Book of Culinary Information and Recipes Compiled in Malaya. Kuala Lumpur: The Y.W.C.A. of Malaya and Singapore. Lo, Eileen Yin-Fei. 1985. The Chinese Banquet Cookbook: Authentic Feasts from China’s Regions. New York: Crown Publishers. Maclurcan, H. 1898. Mrs Maclurcan’s Cookery Book a Collection of Practical Recipes Specially Suitable for Australia. Townsville: T. Willmett & Son, Printers. Maclurcan, Hannah. 1901. The 20th Century Cookery Book: A Thousand Practical Recipes for Everyday Use. London: R. A. Everett. Manfredi, Stefano. 1993. Fresh from Italy: Italian Cooking for the Australian Kitchen. Rydalmere: Hodder Headline
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