Chinese Secti POPIAH WRAP AND ROLLS WILD MUSHROOM AND VEGETABLES ON ICE SELECTION Braised Sweet Turnip, Eggs, Lettuce, Peanut, Carrot, Bean Curd, Shitake Mushroom, Sheminji Mushroom, Button Mushroom, Brown Mushroom, Sprout, Hoisin Sauce and Fried Shallots Oyster Mushroom, Chicken Leg Mushroom and Straw Mushroom Kailan, Choy Sam, Tieuw Miew, Bean Sprout, Chinese Cabbage, Bok Choy And Pok Choy Malay Secti BAKAR BAKAR NOODLES STATION DISPLAYS Ikan Cencaru,Ikan Bawal, Ikan Siakap, Kerang Bakar, Pepes Ayam, Otak-Otak Yellow Noodles, Kway Teow, Instant Noodle, Soba, Loh Shu Fun, Mee Hoon served With Sambal Portuguese, Air Assam and Sambal Kicap,

LIVE COOKING SATAY STATION Hor Fun with Sliced Beef in Black Bean Sauce Chicken & Beef Satay Salted Fish and Chicken Fried Rice with Peanut Sauce, Nasi Impit, Cucumber and Onion Claypot Rice ALL ABOUT LAKSA Fr The Bl Broth And Stocks Choice of Laksa Johor, Assam Laksa, Curry Laksa and Mee Rebus CANTONESE WANTON NOODLE Accompanied with Traditional Condiments Prawn wanton, BBQ chicken, Mushroom with chicken feat HK Kailan, HK Choy sum SOUP CANTONESE ZHA-JIANG MIAN Sup Kambing Mamak Mince chicken Zha-Jiang, Cucumber, Spring Onion MAIN DISHES FROM THE STEAMERS Nasi Tomato Siew Mai, Salted Eggs Bun, Prawn Roll, Har Kao, Sesame Ball Steamed White Rice with Choice of Thai Chili Sauce, Sweet Sauce, Chili Sauce, Hoisin Sauce, Ayam Percik Sambal Sauce and Soya Sesame Sauce Dalcha Kambing Slipper Lobster Black Pepper BARBEQUE Assam Pedas Saba Fish Peking Duck, Roasted Chicken, Steamed Chicken Freshly Roasted/Poached/Steamed Served with Fragrant Rice, Clear Soup INDIAN FROM TANDOOR OVEN Accompanied with Tomato, Cucumber, Soya Sauce, Spring Onion, Chili Sauce, Hoisin Sauce, Naan Bread (selection of sesame or garlic naan) Plum Sauce, Sweet Bean Sauce and Ginger Sauce Chapatti Tandoor Chicken Tangedi Kebab SOUP Tandoori Subzi Braised Crab Meat Soup with Fish Maw Salmon Fish Tandoori

SEAFOOD SELECTIONS INDIAN MAIN COURSE Steamed Grouper Fish with Fungus and Bean curd Skin Dhall Tadka, Lamb Keema, Chicken 65, Prawn Koliwada,Squid Curry Crispy Soft Shell with Aromatic Garlic and Pepper Condiments: Lime Pickle, Mango Chutney, Ring Onion, Mint Chutney, Lime Cucumber Raita, Papadom MAIN COURSE Steamed Chicken with Ear Fungus and Mushroom LAST IMPRESSIONS Stuffed Mushroom with Broccoli in Egg White Sauce French Almond Cake Braised Bean curd with Diced Chicken and Salted Fish Kiwi Cake Stir Fried Sliced Beef with Bitter Gourd Peach Tart Century Egg Porridge with Condiments Coconut Pudding Kuey Teow Cantonese Asst. French Pastries Fruits Tartlet FROM TRADITIONAL CLAY OVEN Chocolate Brownies Double Boiled Herbal Chicken Soup Jelly In Glass Bubur Kacang Hijau APPETIZER Nuts Tart Salad Bar - Ice Berg, Romaine, Radicchio, Arugula, Cherry Tomato, Marble Cheese Cake Cucumber, Carrot, Bell Pepper, Corn Kernel, Green Peas Strawberry Swiss Roll Dressing- Thousand Island, Honey Mustard, Sesame, Herb Vinaigrette, Assorted Nyonya Kueh Chili Lime, Olive Oil, Balsamic Rojak Buah-Buahan Dengan Sos Rojak ICE KACANG Fattoush Salad Attap Seed, Sweet Corn, Peanut, Cincau, Buah Pala, Jelly, Kidney Bean, Red Bean, Palm Sugar, Condensed Roasted Potato Salad Milk and Syrup Apple, Celery & Walnut Salad Nicoise Salad ICE CREAM COUNTER Thai Beef Salad Chocolate, Vanilla and Strawberry, Assorted Bamboo Stick Ice Cream Caesar Salad With Traditional Condiments Seafood Salad FRESH FRUIT PLATTERS Cajun Chicken Salad Watermelon, Pineapple, Banana and Honey Dew Melon

ANEKA SAMBAL HOT BEVERAGES Sambal Belacan, Sambal Tumbuk Ikan Rebus Dengan Manga Muda, Chinese Oolong Tea Sambal Bendi, Sambal Terung, Sambal Hitam, Sambal Cili Hijau Jasmine Green Tea, Nescafe White Coffee Jeruk Kedondong, Jeruk Sengkuang, Jeruk Betik, Jeruk Manggo,