RAMADHAN ANEKA SELERA

MENU 6

DO YOUR OWN TOSS SALAD Rojak Nyonya (Mixed Fruit Salad, Cuttlefish, Cakoi and Served with Spicy Shrimp Sauce) Caesar Salad with Traditional Condiments

ANEKA MALAYSIAN APPETIZERS Kerabu Ayam & Nenas (Marinated Chicken & Pineapple Salad) Kerabu Udang (Marinated Prawn Salad) Kerabu Daging & Taugeh (Marinated Beef & Bean sprout Salad) Jelatah Harian (Cucumber & Pineapple Salad) Acar Buah (Fruit Pickles)

ANEKA SAMPINGAN Bergedil Kentang, Tempeh Goreng Berlada, Sambal Ikan Bilis & Tempe, Tauhu Goreng Cili Ikan Masin Sepat, Ikan Masin Gelama, Ikan Masin Talang, Telur Masin

ANEKA MALAYSIAN SALADS Ulam Raja, Daun Pegaga, Kacang Botol, Daun Ceylon, Kacang Panjang, TImun Pucuk Labu, Pucuk Gajus, Terung Telunjuk

ANEKA SAMBALS Sambal Tempoyak, Budu, Belacan, Cincaluk, Hijau, Chili Manis, Mangga Pedas, Kicap Pedas, Asam Jawa, Thai Chili

INTERNATIONAL APPETIZERS Roasted Chicken Platter & Honey Mustard Assorted Cold Cuts and Condiments Fish Salad with Dill, Tomato & Spring Onion Beef Salad with Gherkins Mixed bean Salad with Roasted garlic Jelly Fish with Spicy Sauce and Crushed Peanut

SALADS & CONDIMENTS Mesclun Mixed, Iceberg & Romaine Lettuce Tomato, Sweet Corn, Carrot, Cucumber, Onion, Black Olive, Capers, Pickles Onion

DRESSINGS Thousand Island, French Dressings, Italian Vinaigrette

ANEKA CHIPS AND PICKLES Keropok Ikan, Sayur, Ubi, Malinja, Lekor, Papadom, Tempeyek Kacang & Ikan Bilis Jeruk kedondong, Anggur, Betik, Kelubi, Cermai, Mangga Muda, Pala, Jambu

RAMADAN ANEKA SELERA BUAH KURMA

Lemang, Ketupat palas, Nasi impit, Serunding, Kuah Kacang

SOUP Carrot and Orange Soup Sup Kambing Berempah

HOMEMADE FUSION BREAD COUNTER Assorted Bread Loaf & Roll,

MAIN COURSE Steamed white rice (m) Nasi minyak seri buana (m) Teluk kemang kari daging (m) Ayam kicap batawi asli (m) Wok Fried Prawn with Chef’s Special Sauce {C} Fried fish with orange sauce Singapore chili crab {c} Lodeh goreng tempe dan soun (m) – Braised bean curd with sea food {c}

WESTERN SECTION

Roast Beef with Black Pepper Sauce Seared Fish with Dill Cream Sauce Seafood Pilaf Rice Chicken Lasagna Gratinated Potato with Cheese

ANEKA STALL & CORNER

Roti John (Chicken & Beef with Condiments)

Roti Canai ( ROTI DURIAN }

Murtabak (Chicken, with Onion Pickles, Dhall & Chicken Curry)

LOK – LOK

(Assorted Yong Tao SKEWER Peanut sauce Sweet & Chili Sauce)

SATAY STATION

Chicken and Beef with condiments and peanut sauce

WESTERN BANQUET

Live Pasta

(Assorted Pasta with Condiments & Choice of Tomato, Cream, Chicken Bolognese & Aglio Oilo)

Carving Roast New-Zealand Whole Lamb with Briyani Rice & Vegetables (Mint Sauce, Black Pepper Sauce & Mushroom Sauce) Roast Whole Deer Every Saturday Night

CHINESE BANQUET

Chinese Curry Laksa Noodles

(Kway Teow, Yellow Mee, Mee Hoon with Double Boiled chicken Stock, Steamed Chicken, Fish Ball, Bean sprout, Sawi, Fried Shallot and Boiled Shrimp

TO DAY SPECIAL

CANTORNIS FRIED NOODLES

GARDEN MANGER

(Red and Yellow Watermelon, Honeydew, Sun Melon, Pineapple, Dragon Fruit, Mango, Papaya) Whole Fruit Display (Rambutan, Air Mata Kucing, Jambu Air, Jambu Batu, Nangka)

DESSERT SELECTION

Longan Pudding, Agar agar Marble, Banana Chocolate Cake,, Strawberry Jelly in Glass, , , Dates Fruit, Strawberry Bond Slice, Mini Lemon Pie, Cream Brulee in Chinese Spoon. Fruit Tartlette,

Ice Cream 3 Types ; Ice Cream Potong 3 Type

DESSERT STATION

BUBUR LAMBUK

Chilled Longan & Sea Coconut

ANEKA AIR MANISAN

Air Tebu ;Soya Bean ;Sirap Selisih 'Chincau Madu