An eatery in Jozi, taking influence from our favourite contains nuts

Hispanic food markets around the world vegetarian/vegan @LaBoqueriaJozi #LaBoqueriaJozi

PARA PICAR Our nibbles pair perfectly with an aperitif BOCADILLOS DE BAR RAW + CURED Naked Oysters 28 each Blistered Edamame Beans 75 Jalapeños de queso crema 55 Edamame beans splashed with rock salt, chilli, soya and lime Cream cheese & jamon filling with garlic and sweet paprika spice Salmon Tiradito 115 Tiger’s Milk, ponzu, fresh granadilla, chilli, jalapeño, red onion, avocado and Hot Fried Olives 65 cilantro Green Manzanilla olives stuffed with salt-cured lemon rind and fresh Zucchini Fries 35 Crunchy panko crumbed zucchini served with garlic aioli pimento, panko crusted and shallow fried. Caper parsley aioli Tuna Tiradito 95 Salted Caramel Cashews 65 With orange, ginger, sesame oil, chilli, onion, garlic, quinoa and cucumber Datiles Rellenos 55 Baked in the oven till golden brown Stuffed dates with a goats’ cheese filling and crispy bacon wrapped TAPAS Our favourite Hispanic small plates

Albóndigas 68 Traditional Spanish meatballs in a rich tomato pasata Honey Chipotle Chicken Taco 80 CUENCOS Our bowls of real goodness Chicken fried with honey and chipotle peppers, topped with tomato, Artichoke and Fennel Croquettes 70 lettuce and crispy bacon topped with avo crème With Asiago cheese and a lemon, chilli and garlic aioli Buddha Bowl 95 Vegan Taco 75 Couscous, chickpeas, broccoli, corn, radishes, red pepper, tomatoes, Mushroom Croquettes 67 Meat-free strips topped with cabbage curtido, mint, spring onion lettuce and hilled coconut cream with the lime juice and zest, soy With baby spinach, mushrooms, hard cheese and soya aioli and a cashew sauce sauce and chilli powder. Beetroot and black been falafel balls Trinchado de Carne 95 Cajun Calamari 75 Sunshine Bowl 115 Tender beef cubes, smothered in a creamy garlic, onion, chilly and Cajun calamari tubes, onions, garlic, salt, black pepper, chilli and Marinated wild mushrooms, pickled capsicum, curried aioli, crispy red wine sauce with a dash of cream cream. Served with fresh ciabata tortilla, smoke salmon fishcake and Cajun sweet potato Mojo Pork Taco 70 Wood-Fired Goats Cheese 75 Camaron Bowl 105 Rum, orange and chilli marinated pulled pork with cucumber, Spanish Spanish goats’ cheese with rustic tomato salsa, green olive pesto pickled onions, topped with a honey soya aioli and peanut praline and crusty market bread Paprika blackened shrimp, avo, quinoa and freshly chopped pineapple and steamed broccoli with cilantro lime dressing Pollo Mexicola 65 Pollo Frito Taco 70 Baby drumsticks with sticky glazy sweet paprika sauce Crispy beer battered fried chicken, sriracha aioli, cabbage curtido, Summer Asada Bowl 95 mint and spring onion Roasted cauliflower and chicpeas, sliced nectarines, shaved radish and Beef and Pork Pinxtos 95 diced greens, red cabbage, with honey lemon dressing Red wine marinated beef and pork cube kebob Prawn taco 85 Grilled butterflied prawns, splashed with sherry garlic crema, topped Pez Espada 85 with diced red pepper and tomato, cilantro and oregano served in a Corriander, cumin and sweet paprika marinated swordfish medallion soft shell taco with red pepper aioli COCAS Spanish flat bread COAL AND HEARTH Mexican street bread 95 Mexican street pizza with roma tomatoes, red onion, sweet red Cooking on coals and in our wood-fired oven adds a unique flavour to our dishes pepper, corn, shredded pork on mozzarella and cheddar base Mushroom Fideua 140 Our fideua with crispy angel hair pasta, seasonal mushrooms, baby Chipotle Chicken 160 Spanish chorizo 90 Smoky jalapeño and paprika thighs, fried sweet potato, wood- Chorizo, sweet red pepper, black beans, green pepper with a cheddar spinach, peas and Asiago cheese finished in the wood-fired hearth Served with a garlic aioli roasted pumpkin and coconut puree, corn and edamame salsa base Artichoke & Fennel Baked Fish 195 Pork Fillet la Lena 170 Chicken taco bread 85 Fresh linefish, oven baked with artichoke, fennel, wild mushrooms, basil Citrus-marinated pork tenderloin with green peppercorn and sage Chipotle sauce and mozzarella base with shredded cilantro chicken, and garlic, Topped off with orange, mint, red onion and caper berries sauce, topped with a drunken borracha salsa and roasted sweet white onion, pineapple and garnished with cream potato Pan of Prawns 350 Focaccia 55 Queen prawns, coal-grilled with paprika, garlic, chilli and fresh lime. Ribs and Wings 165 Blend of herbs, fresh garlic and a touch of mozzarella Finished off in our wood-fired oven and topped off with a caper berry salsa Coal grilled sweet & spicy glazed pork ribs with smoky chicken wings served with corn on the cob Butcher’s Daughter 260 300 gr Matured rib-eye with chimichurri patatas, sautéed greens Salmon Con Salsa De Mango 265 and hazelnut praline Smoky paprika-rubbed, grilled salmon, topped with a mango salsa and drizzled with olive oil Son of a Butcher Man 380 FEASTING 500 gr Our on the bone, dry aged primal cut with Mexican street Una Sartén De Pollo 185 corn, queso fresco, pico de gallo and smoked garlic butter. Roasted Sharing plates for two or three. Please allow 20-30 min bone marrow Two oven roasted quarter chickens in zesty lemon and herb marinade with bomba rice, white onion, garlic and diced tomato, Paella De Boqueria 290 Lomo Saltado Kebob 220 corn, black beans, diced zucchini, carrots, minced jalapeno, cilantro Smoked pork neck and chipotle pepper chicken with white Beef fillet kebob marinated in soya, chilli, and lime and oyster sauce. and lime wine, braised fennel, roasted red onions, corn, edamame, Charred saffron sweet peppers, marinated sundried tomatoes and black beans and saffron Bomba rice and crispy sage crispy black rice

Paella De Mariscos 425 Paprika and chilli prawns, linefish, mussels and calamari with braised leeks, peas, roasted red peppers and spicy tomato SIDES POSTRES Bomba rice Vegetable Salvado 39 Churros 49 Churrasco De Picanha 375 Sautéed baby spinach, green beans and blistered vine tomatoes Churros with a chilli chocolate sauce 750 gr Coal-grilled matured beef rump picanha. Served with sea salt, chimichurri, salsa asado and rosemary roasted crushed Patatas Bravas 39 Crispy potatoes, smoked paprika salt, tomato salsa aioli and onion crumble baby potatoes with olive relish El Gelato 30 Esquites 38 Daily selection of flavours /price per scoop Mercado Whole Fish SQ Mexican street corn with cilantro, jalapeno, red onion, chilli and Fresh whole linefish, marinated in white wine, olive oil, garlic, lemon aioli Chocolate Nemesis 87 lemon and smoky paprika. Rum roasted pineapple salad Arroz Espanol 35 Spanish rice bowl with garlic, jalapeño, paprika peppers, olive relish, Dark chocolate hazelnut brownie and salted chocolate mousse Langostinos Pollo Chipotle 395 corn and mozzarella with burned meringue, salted caramelIce-cream and frozen berries Smokey jalapéno and paprika thighs, fried sweet potato, wood- roasted pumpkin and coconut puree, corn and edamame salsa Catalan Roasted Veg 35 with six queen prawns, coal-grilled with paprika, garlic, chilli and Coal-fired seasonal veg with marinated Kalamata olives in salsa rojo Drunken Crema 67 fresh lime Honey & whiskey crema, granadilla custard and almond praline Hand Cut Chips 35 Sweet potato chips

BRUNCH Available Saturday and Sunday mornings

Potato Roasted Poblano Taco 55 Strawberry and Kale Cuenco 105 Mexican Coca 110 Potato cubes, roasted poblano peppers, fresh avocado, red onion on Fresh chopped kale, strawberries, blueberries, cranberries and roasted Corn, bell peppers, cheese, Roma tomatoes, red onion, pulled pork and a bed of crisp lettuce pine kernels with a honey lemon dressing chipotle sauce with fresh chopped cilantro

Small Mushroom Paella 85 Jalapeño Honey Crispy Fried Chicken BLT 95 Una Sarten 85 Seasonal mushrooms, red pepper sofrito with red onion, diced Deep fried crispy chicken in a sweet and spicy jalapeño honey dressing Smokey beans, chorizo, tomato, red onion, celery and mixed herbs tomatoes roasted to perfection, infused with garlic and saffron with bacon, tomato and mix lettuce - add egg @ R3 topped with poached eggs Bomba rice

V 13/11/20 V Secure parking available in the Woolworths parking lot around the back.