Bulla favorites EMBUTIDOS - CURED MEATS QUESOS - CHEESES

JAMÓN SERRANO 7. IDIAZÁBAL 7. ‘Fermin’ Serrano ham, aged 15 months Firm sheep’s milk, lightly smoked from the Basque country PALETA IBÉRICA DE BELLOTA FERMÍN 16. Acorn fed pure Iberian ham TETILLA 7. Semi soft cow’s milk, mild buttery flavor COPPA 7. Marinated & cured collar, pimentn, , sea salt MAHÓN 7. 7. Firm cow’s milk, lemony, salty, tangy flavor Cantimpalo style, mildly spicy pork sausage MANCHEGO 7. LOMO IBÉRICO 7. Sheep’s milk, nutty, sweet, tangy flavor, aged 6 months Cured Iberian pork loin SALCHICHÓN 7. MURCIA AL VINO 7. Acorn fed pure Iberian sausage, cured with garlic and herbs Goat cheese from Murcia, wine cured rind, sweet & smooth flavor

CHEF’S BOARD Tetilla, Manchego, Serrano ham, Chorizo, walnuts, 23. PAN CON TOMATE Toasted crispy ethereal bread brushed with fresh 7. add avocado 3. add Serrano ham and Manchego cheese 9. HOUSE MARINATED OLIVES Thyme, orange peel, garlic 5. TAPAS Y RACIONES - SMALL PLATES

SALMON CARPACCIO 10. CANNELLONI 10. Crispy capers, cornichons, arugula, mini croutons, aioli* ‘Catalán Style’ ground beef and pork, béchamel, Mahn cheese, truffle oil GRILLED STEAK 15. CHORIZO CHEESE DIP 8.5 Bistro steak, truffled potato & mushroom foam, criolla* Mozzarella cheese, crostini HUEVOS ‘BULLA’ 11.5 TUNA TARTARE 15. Eggs, homemade potato chips, Serrano ham, potato foam, truffle oil* Ahi tuna, mango, avocado, soy sesame vinaigrette, Sriracha aioli* MARGHERITA FLATBREAD 10. Spanish tomato , roma tomatoes, grated Mozzarella cheese, POTATO TORTILLA 7. Traditional Spanish omelet, caramelized , garlic aioli* GRILLED OCTOPUS 18. Corn purée, salsa criolla, cracked pepper CRISPY CALAMARI 10.5 Homemade tartar sauce* CEVICHE DE JALAPEÑO 13. Shrimp, fish, roasted jalapeo, fresh lime, orange, plantain chips* LENTIL SOUP 7.5 DE PADRÓN 9.5 Traditional Spanish soup with chorizo Blistered shishito peppers, sea salt ANDALUSIAN GAZPACHO 6.5 PATATAS BRAVAS 7.5 Spanish chilled vegetable soup Crispy potato cubes, spicy brava sauce, aioli* HAM 8.5 PINTXOS Serrano ham, fig jelly Your choice of: ALBÓNDIGAS 10.5 • marinated pork loin skewers, mojo verde, Greek yogurt 10.5 • Chicken skewers, Greek yogurt, salsa criolla 9. Pork and beef meatballs, Manchego, tomate frito SAUTÉED GARLIC SHRIMP 12. GRILLED OCTOPUS SALAD 19.5 Sautéed shrimp, garlic, guindilla Grilled octopus, roma tomatoes, cucumber CHORIZO STUFFED DATES 11. SALAD Medjool dates, house made chorizo, Manchego, Your choice of: wrapped in bacon, arugula salad • Kale Caesar: Serrano-caesar dressing, Manchego, croutons 9. MONTADITOS 14. • Mediterranean: Tomatoes, cucumber, chickpeas, olives, croutons, lemon, EVOO 9. Brisket, tomato marmalade, guindilla, tetilla cheese add chicken 5. add salmon 7. add shrimp 6.

PLATOS FUERTES - ENTRÉES ARROCES - SPANISH RICE DISHES (minimum 30 minutes)

GRILLED STEAK 25. RIBEYE 42. 8 oz. bistro steak, corn purée, shishito peppers, salsa criolla, piquillo confit* Grilled ribeye, valencia rice, sofrito rojo, salsa criolla* SEAFOOD PAELLA 39.5 SALMON 16./23. Calamari, prawns, clams, shrimp, red sofrito, saffron* Baby spinach, chickpeas, lemon cream* CHICKEN PAELLA 25. small 5 oz. large 7.5 oz. Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito, saffron ‘BULLA’ BURGER 16. Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, PAELLA MIXTA 39. honey thyme glaze, patatas bravas* Calamari, clams, shrimp, chicken, chorizo, sofrito de calamar, saffron*

POLLO AL CHILINDRÓN 16. ARROZ CALDOSO (minimum 15 minutes) 26. Pan seared chicken, Serrano ham, red pepper stew, steamed rice Shrimp, clams, calamari, chicken, red sofrito, saffron

As a result of current conditions, appropriate substitutions may be made for listed meats and cheeses when necessary. 06.21 * This item may be served raw or undercooked. The consumption of raw or undercooked meat, seafood, and eggs increases the risk of foodborne illness. Please notify manager of any food allergies, we are unable to guarantee against all possible cross-contamination. 18% service charge will be added to parties of six or more.