Seibel Servery

Week of: 2/10/20 Chef Kyle

vg Lunch Menu Monday Tuesday Wednesday Roasted Turnips, Potatoes and Lemon Thyme Sweet Potato Wedges Garden Vegetable Fried Rice Rutabagas V V V Shredded Ham, Swiss and Arugula Grilled Local Tofu with Sunflower Parmesan and Spinach Quiche Flatbread Mandarin Salad VG G SF F M G SF F V SF Chipotle Tomato, Potato & Tempeh Roasted Chicken Thighs with Mango Tomato Masala Eggplant, Potato & Ragout Chutney (Halal) Bean Ragout V G SF V Flounder with Lemon Caper Curried Chickpeas with Tomatoes and Beer Battered Cod Vinaigrette Paneer E VG F G SF M E Roasted Garlic Chicken with Tomato- Local Tofu Cutlets with Chard & Sambal Chicken with Cabbage & Pepper Coulis (Halal) Cremini Mushrooms Carrots (Halal) V SF Honey Barbecue Chicken Sliders Taco Bar with Fresh Corn Tortillas Corn Cakes with Macerated Berries G SF F M V Cheeseburger Sliders with Frisco Sweet Corn Nuggets Coconut Licuado Sauce VG G SF F M V G SF F M Thursday Friday Saturday Sunday Lemon Couscous and Barley Sofrito Rice Pilaf Southwest Rice - Pilaf V G V V Creole Chicken Stew Tajin Roasted Chicken Beef Tacos - (Halal) (Halal) SF Corn and Black Bean Caribbean Seafood Stew Chicken Tomatillo (Halal) - Patties with Spicy Lemon V E P Shredded BBQ Pork Po'boy Guajillo Chile Stewed Local Tofu with Black - with Pickled Cabbage Slaw Potatoes and Local Tofu Beans & Roasted Corn G SF V SF V SF Green Beans and Chickpea Stuffed Vegetable Cheese Enchiladas - Stew Calabacita V V VG G SF F Mini Pizzas, Grilled Chicken Spicy Black-Eyed Pea Soup Grilled Cheese - (Halal) V VG G SF F G SF F Pear, Pecan and Blue Tomato Soup - - Cheese Salad VG F S V

v = Vegan g = Contains Gluten f = Contains Milk e = Contains Fish tn = Contains Peanuts vg = Vegetarian sf = Contains Soy m = Contains Eggs p = Contains Shellfish s = Contains Treenuts Dinner Menu Monday Tuesday Wednesday Farfalle Pasta with Sun-Dried Tomato Cheddar Mashed Potatoes Spanish Rice Pesto V G VG F V Buttermilk Fried Chicken Breast Basa Fish with Olive Caper Relish Tortilla Crusted Tilapia (Halal) E G SF F M G SF F E Chicken Margherita (Halal) Apple Pork Chops Beef Picadillo (Halal) F SF Butternut Squash Puree with Yuca Plant-based Chorizo Stuffed Poblano Braised Greens Fries with Chipotle Ranch V SF V V G SF Lentil Patty with Goat Cheese and Plant-based Sausage over Barbecue Grilled Plantains with Black Bean Tahini Lemon Sauce Beans Salsa & Chimichurri VG F V G SF V Turkey Burgers with Pepper Jack Corn Chowder Latin-inspired Shrimp Soup Cheese & Orange Marmalade G SF F VG F P Cream Cheese Brownies Donut Dessert Special Key Lime Cheesecake VG G SF F M VG G SF F VG G SF F M Thursday Friday Saturday Sunday Warm German-Style Rice & Red Quinoa with Cranberry and Pumpkin Seed Spaghetti Pasta Potatoes Chickpeas Rice Pilaf V V V V Lamb & Beef Gyro with Chicken with Roasted Chicken Alfredo (Halal) Black-eyed Peas Tzatziki Mushroom Cream Sauce F V G SF F F Beef and Pork Meatballs Ricotta Stuffed Shells in Zucchini Cakes Baked Chicken Pasta (Halal) with Hearty Marinara Tomato Cream Sauce G SF F M V G F VG G SF F M Cheese Ravioli with Tomato Honey Mustard Chicken Navy Beans with Carrots and Tortellini Pesto Basil Cream Sauce with Wilted Spinach (Halal) Kale VG G SF F M VG G SF F M V Eggplant over Squash Country Fried Steak Waffle Fries Couscous Stuffed Tomatoes Noodle Puttanesca V G SF F V SF V G Haricots Verts & Black Forrest Brownies Butterfly Shrimp Carved Beef Ribeye Mushrooms V VG G SF F M G SF P Vegetable Patties, Grilled - - - Chicken

v = Vegan g = Contains Gluten f = Contains Milk e = Contains Fish tn = Contains Peanuts vg = Vegetarian sf = Contains Soy m = Contains Eggs p = Contains Shellfish s = Contains Treenuts