GLUTEN FREE MENU

{CEVICHE}

AGUA CHILI STRIPED BASS 15 YELLOWTAIL TIRADITO* 16 sliced yellowtail, sweet potato chayote salpicon, avocado, cucumber, fennel, red onion aji Amarillo & passionfruit vinaigrette MOJITO SHRIMP 16 KONA KANPACHI 16 mint, lime & crispy sweet potato tomatillo, avocado, blood orange, sweet potato

{APPETIZERS} {ENTREES} GUACAMOLE 12 smoked pineapple, avocado, crispy malanga PAN ROASTED SCALLOPS 31 & plantain quinoa verde, fava beans, artichoke & carrot escabeche GLORIA’S BLACK BEAN SOUP 9 crema fresca & sour orange mojo GRILLED SWORDFISH VERACRUZANA 30 cherry tomatoes, green olives, golden raisins, CUBAN CHOPPED SALAD 14 fennel & parsley salad romaine, watercress, golden beet, pear, pistachio, sunflower seed, herb-yogurt dressing, cotija SHORT RIB ROPA VIEJA 28 cheese white wine & tomato sofrito braised short ribs, manzanilla olive & piquillo pepper escabeche, EMPANADA DE VERDE 14 plantain strips, arroz blanco spinach, manchego & artichoke escabeche LECHON ASADO 29 OCTOPUS 16 crispy roasted pork, congri rice spanish octopus terrine & grilled baby octopus, & sour orange mojo white bean purée, lemon-fennel vinaigrette SEARED SALMON 26 CRAB EMPANADA 18 black beluga lentils, banana, celery root purée, corn masa, old bay sofrito, lemon aioli & chayote salad, horseradish honey vinaigrette celery root slaw SUGAR CANE TUNA* 31 ROYAL PALM DATES 14 black bean purée, sweet plantains, frisée, almond stuffed dates wrapped in bacon sundried tomato & piquillo pepper mojo, with blue cheese oregano oil, queso fresco

SMOKED WAHOO TACOS 16 GRILLED MUSHROOM RICE 23 iceberg, pickled jalapeño & malanga valencia rice, pigeon peas, smoked mushroom sofrito, grilled maitake mushroom {SIDES} ARROZ DE MARISCOS 28 bomba rice, lobster, clams, calamari, SWEET PLANTAINS 6 jumbo shrimp, saffron, nora pepper sofrito

TOSTONES 6 CUBAN TAMALE 25 coconut callaloo, brussels sprouts, swiss chard BRUSSELS SPROUTS 9 mojo roasted garlic, swiss chard mojo rojo CHICKEN IMPERIAL 26 CATALAN SPINACH 9 grilled breast over saffron scented Valencia rice green apple, pine nuts, currants, sherry reduction & chicken ropa vieja

MOROS Y CRISTIANOS 6 VACA FRITA 31 pan seared skirt steak, black beans, white rice YUCCA 7 & tomato escabeche CONGRI RICE 6 RED WINE BRAISED GOAT 30 *Consuming raw or undercooked meats, poultry, seafood, shellfish, piquillo peppers, olives, coffee roasted carrot or eggs may increase your risk of foodborne illness. SMOKED PRIME RIBEYE 48 Some items may be prepared in the presence of gluten. Please consult your server. coffee adobo, plantain & bacon fufu, horseradish crema 01/30/20