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Ola Take Away & Delivery Menu

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Ola Take Away & Delivery Menu OLA TAKE AWAY & DELIVERY MENU TO ORDER call 6604 7050 or WhatsApp 9138 3045 Island wide delivery available from Tuesday to Sunday LUNCH 11.30am-3pm, Last order 2pm, DINNER 5.30-9pm, Last order 8pm TAPAS GAZPACHO (V) 8 TORTILLA ROTA (V) 22 Cold Tomato and Cucumber Soup, Egg Omelette, Crispy Red Quinoa, Manchego Cheese, Toasted Almonds Lemon Butter Sauce GAMBAS 26 GRILLED SPANISH OCTOPUS 28 Prawns in Garlic Oil, Dried Chilli, Potato Purée, Black Olive Mayo, Chimichurri Sauce, Crispy Lentils Garlic Chips 24 PIMIENTOS DE PADRÓN BABY CALAMARI 18 Grilled Spanish Padrón Peppers, Light Hummus, Crispy Squid, Smoked Chilli Aioli, Candied citrus Smoked Paprika Oil CEVICHE OLA TOMATO SALAD (V) 28 18 Marinated Fish in Lime Juice, Chilli, Red Onions, Japanese Cherry Tomatoes, Balsamic Reduction, Quinoa, Sweet Potato Mix Greens, Mimolette Cheese, Asparagus 42 JAMON IBERICO (50gr) Add Smoked Salmon (100gr) $15 36 Months Aged Iberico Ham “CINCO JOTAS”, Crystal Bread, Freshly Grated Tomatoes PARRILLADA DE VERDURAS (V) 18 Grilled Spring Vegetables, Romesco Sauce, Almonds CHORIZO IBERICO (100gr) 26 Cured Paprika Pork Spanish Sausage, Crystal Bread, Freshly Grated Tomatoes 58 MIXED PLATTER 50gr of 36 Months Aged Iberico Ham, 50gr of Chorizo Iberico, Crystal Bread, Freshly Grated Tomatoes SIGNATURE PAELLAS AND FIDEUAS SMALL / BIG (1portion / 2-3 portions) SEAFOOD PAELLA 30/74 Mixed Seafood, Bomba Rice with Spanish Saffron, Chick Peas, Parsley Aioli 30/74 BLACK PAELLA Fish & Seafood, Bomba Rice with Squid Ink, Chick Peas, Parsley Aioli 30/55 IBERICO PORK PAELLA Bomba Rice, Spanish Saffron,Tomato Sofrito, Cauliflower, Lemon Aioli 24/42 CHICKEN PAELLA Bomba Rice, Spanish Saffron, Chickpeas,Tomato Sofrito, Capsicum, Lemon Aioli SCALLOP FIDEUA 33/59 Traditional Noodle Paella, Squid Ink Sauce, Scallops, Japanese Baby Prawn, Smoked Chilli Aioli FIDEUA “PRIMAVERA” (V) 28 /38 Spring Vegetables, Traditional Noodle Paella, Chickpeas, Smoked Chilli Aioli PAELLA “PRIMAVERA” (V) 28/38 Spring Vegetables, Bomba Rice with Spanish Saffron, Chickpeas, Smoked Chilli Aioli TO ORDER call 6604 7050 or WhatsApp 9138 3045 Island wide delivery available from Tuesday to Sunday LUNCH 11.30am-3pm, Last order 2pm, DINNER 5.30-9pm, Last order 8pm MAIN COURSES PESCADO 30 Crispy Skin Fish, Artichokes “A La Plancha”, Green Olive Sauce CAZUELA 32 Traditional Fish, Calamari Stew “Mediterranean Style”, Tomatoes, White Wine, Dry Sherry, Almonds 38 SCALLOP & SEAFOOD PASTA Linguine, Tomato and Spanish Pork Ham Sauce, Smoked Paprika, Garlic Chips SPRING VEGETABLE PASTA (V) 18 Linguine, Grilled Spring Vegetables, Manchego Cheese, Sofrito 18 AGLIO OLIO PASTA (V) Linguine, Roasted Garlic, Dried Chilli, Extra Virgin Olive Olive Oil, Garlic Chips Garlic Chips SUCKLING PIG Roasted “Spanish Style”, Potato Purée, Mixed Salad, Sweet & Sour Sauce LOIN 74 LEG 68 ORGANIC CHICKEN 29 Spanish Lentil Stew, Chimichurri Sauce, Green Asparagus, Cauliflower, Pickled Radishes Salad AUS RIB EYE STEAK Oyster Mushrooms “a la plancha”, Smoked Cheese, Truffle Vinaigrette, Gem lettuce Salad with 39 Potato Fries WHOLE ROASTED MEATS “SPANISH STYLE” WHOLE ROASTED CATALAN CHICKEN (3 hrs in advance) 42 Green Salad, Catalan Romesco, Sauce, Potato Puree WHOLE ROASTED SPANISH SUCKLING PIG (24 hrs in advance) 328 Green Salad, Sweet and Sour Sauce, Lentils Stew DESSERTS PORTION / WHOLE SPANISH CHEESECAKE Warm Chocolate Sauce, Almond Crumble 10 /52 TRES LECHES 8 / 42 Moist Coconut Cake, Pineapple Fruit Compote, Vanilla Chantilly Cream *** For Whole Cake please inform us 24hrs in advance; both served for 6 to 8 paxs BEVERAGES SPARKLING NV/FREIXENET CAVA/MACABEU, XAREL LO, PARELLADA 60 Penedes, Spain WHITE WINE CUNE VERDEJO 70 Verdejo Rioja RED WINE CUNE CRIANZA 75 Tempranillo, Garnacha, Mozuelo COSTERS DEL PRIOR 2016 Priorat, Garnacha, Carignan 80 COCKTAIL SANGRIA Red Wine, Vermouth, Rum, Orange Juice 500 ml 40 1 litre 80 TO ORDER call 6604 7050 or WhatsApp 9138 3045 Island wide delivery available from Tuesday to Sunday LUNCH 11.30am-3pm, Last order 2pm, DINNER 5.30-9pm, Last order 8pm.
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