Monday Dinner Week 4 Soup Soup of the Day Chermoula Roast Leg of Lamb or Entree Chicken & Dumplings Vegetarian Entree Tempeh & Vegetable Tagine Herbed Cous Cous Sides Rice & Faro Pilaf Spiced Acorn Squash Vegetables Sautéed Green Beans with Garlic Soft Rolls Bread & Salad Garbanzo Bean Salad with North African Spices Recipes from Home Tuesday Let us feature a family Soup Soup of the Day favorite recipe. See Chef Ben! Entree Turkey Meatloaf or Smoked Roast Beef with Mushroom Gravy Vegetarian Entree Wild Mushroom & Spinach Baked Polenta Hours Garlic Smashed Potatoes Sides Sunday – Thursday Stewed White Beans 5:30 PM – 7:30 PM Broccolini Vegetables Sautéed Kale with Onions & Red Peppers Texas Toast with Garlic Butter Bread & Salad Marinated Olives, Artichokes & Tomatoes
Wednesday Soup Soup of the Day
Entree Cedar Planked Salmon with Blackberry Compote or Smothered Chicken with Tomatoes, Peppers & Onions Vegetarian Puerto Rican Arroz con Gandules with Sofrito Braised Squash Entree Cheddar Grits Sides Fried Plantains Mixed Fresh Squash with Sofrito Vegetables Grilled Asparagus Sweet Potato Biscuits Bread & Salad Hominy Salad Thursday Soup Soup of the Day Entree Chipotle Chicken Nachos Vegetarian Entree Black Bean & Roasted Corn Nachos Mexican Style Street Corn Sides Yellow Rice with Pintos Steamed Broccoli Vegetables Carrots Sauté Soft White Corn Tortillas, Avocado, Charred Tomato & Bread & Salad Pickled Red Onion Salad, &Tomatillo Salsa
nutriGOOD selections meet the following criteria:
30% or w
Sunday Soup Soup of the Day
Entree Buttermilk Fried Chicken or Oven Roasted Fresh Herb & Garlic Chicken Vegetarian Spicy Vegetable Gumbo with Rice Entree Macaroni & Cheese Sides Glazed Sweet Potatoes Recipes from Home Braised Collards Vegetables Corn on the Cob Let us feature a family Cornbread favorite recipe. Bread & Salad Mixed Greens Salad with Fresh Herb Vinaigrette See Chef Ben!
Hours Sunday – Thursday 5:30 PM – 7:30 PM