Monday Dinner Week 4 Soup Soup of the Day Chermoula Roast Leg of Lamb or Entree Chicken & Dumplings Vegetarian Entree Tempeh & Vegetable Tagine Herbed Cous Cous Sides Rice & Faro Spiced Acorn Squash Vegetables Sautéed Green Beans with Soft Rolls Bread & Salad Garbanzo Bean Salad with North African Spices Recipes from Home Tuesday Let us feature a family Soup Soup of the Day favorite recipe. See Chef Ben! Entree Turkey Meatloaf or Smoked Roast Beef with Mushroom Gravy Vegetarian Entree Wild Mushroom & Spinach Baked Polenta Hours Garlic Smashed Potatoes Sides Sunday – Thursday Stewed White Beans 5:30 PM – 7:30 PM Broccolini Vegetables Sautéed Kale with & Red Peppers Texas Toast with Garlic Butter Bread & Salad Marinated , Artichokes & Tomatoes

Wednesday Soup Soup of the Day

Entree Cedar Planked Salmon with Blackberry Compote or Smothered Chicken with Tomatoes, Peppers & Onions Vegetarian Puerto Rican with Sofrito Braised Squash Entree Cheddar Grits Sides Fried Plantains Mixed Fresh Squash with Sofrito Vegetables Grilled Asparagus Sweet Potato Biscuits Bread & Salad Hominy Salad Thursday Soup Soup of the Day Entree Chipotle Chicken Nachos Vegetarian Entree Black Bean & Roasted Corn Nachos Mexican Style Street Corn Sides Yellow Rice with Pintos Steamed Broccoli Vegetables Carrots Sauté Soft White Corn Tortillas, Avocado, Charred & Bread & Salad Pickled Red Salad, &Tomatillo

nutriGOOD selections meet the following criteria:

 30% or w

Sunday Soup Soup of the Day

Entree Buttermilk Fried Chicken or Oven Roasted Fresh Herb & Garlic Chicken Vegetarian Spicy Vegetable Gumbo with Rice Entree Macaroni & Cheese Sides Glazed Sweet Potatoes Recipes from Home Braised Collards Vegetables Corn on the Cob Let us feature a family Cornbread favorite recipe. Bread & Salad Mixed Greens Salad with Fresh Herb Vinaigrette See Chef Ben!

Hours Sunday – Thursday 5:30 PM – 7:30 PM