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Appetiser Hot & sour soup flavoured @gothelneyfarmer & Appetiser Hot & sour soup flavoured with kaffir lime leaves and with kaffir lime leaves and lemongrass Maureen Suan Neo present: lemongrass Starters Tour of The Orient Starters (V) SUI MAI Gothelney Farmer steamed SAMOSA Spiced peas, carrots, potatoes & prawn dumpling served with and sweet corn wrapped in sweet soya dip and chilli oil Those of you already following us @ pastry triangles

POPIAH Nonya spring rolls filled with gothelneyfarmer know our obsession Nonya spring rolls filled with crispy stir-fried with with getting heritage grain & rare- crispy vegetables stir fried with yellow bean sauce PROOFyellow bean sauce breed pork to your table.

SATAY Marinated free-range chicken TERONG GORENG Sliced aubergines dusted with pieces on skewers, barbecued In 2017 we opened the farm gate with corn flour and served with chilli and served with a spicy peanut a series of Supper Clubs - informal, oil sauce convivial evenings focused on Mains (V) LARB Minced breast of chicken, flavour, provenance & authenticity. lightly poached and tossed in It is a pleasure to welcome Maureen SAYUR LEMAK Seasonal vegetables cooked a dressing of fresh coriander, tonight, who brings a wealth of in lemon grass, turmeric and lemongrass and chillies with spices, enriched with coconut lemon juice experience, skill and innovation to milk your tables. Mains MEE SAYURAN Spicy vegetarian noodles with mushrooms and choi sum BABI TAUYU Braised Gothelney Farmer pork Renowned restaurateur and author of the definitive Nonya with Chinese mushrooms in a cookbook, Red Heat Maureen Suan Neo had a number of KACHANG GAJUS Stir-fried beans with cashew yellow bean and shallot sauce highly acclaimed South East Asian restaurants in the City. Her nuts flavoured with roasted five successful eateries received notable reviews from Fay dried chillies, ginger and soya HORMOK Steamed cod in banana leaves with a and coconut Maschler, Charles Campion and Loyd Grossman amongst NASI PUTEH Thai fragrant rice sauce others over the last three decades. She has cooked for and catered at receptions attended by the President of Mauritius, Pudding Fresh fruit and home-made NONYA AYAM Nonya chicken curry flavoured Baroness Thatcher and more recently Boris Johnson. sorbet SAMBAL with lemongrass and lime leaves PROOFFor the past three years Maureen has been working on a new project, Nonya Secrets. Inspired by the popularity of Nonya Tea & Coffee CHAR SAYUR Crisp seasonal vegetables stir- cuisine and the demand for her food, she is now bottling fried and flavoured with soy her wonderful and delicious cooking and curry sauces. Lov- sauce ers of South East Asian curries can use her sauces to replicate authentic and restaurant quality meals by simply adding her NASI PUTEH Thai fragrant rice sauce to their own choice of protein.

Pudding Fresh fruit and home-made Her sauces are now stocked at Harrods and in the May issue sorbet of Harrods Magazine, Nonya Secrets features as one of their top 10 recommendations. Tea & Coffee