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Samabe Christmas Tree & Cocktail Evening Tonight's Canape Selection

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Samabe Christmas Tree & Cocktail Evening Tonight's Canape Selection Tuesday 20th December 2016, 19.15pm-20.00pm @The Green Lagoon Garden Samabe Christmas Tree & Cocktail Evening After an emotional and incredibly rewarding journey this past year striving to bring Samabe Bali Resort and Villa’s to the top of luxury resort in Bali , our management team are proud to welcome all of our guests to the fourth management cocktail and canape charity event of the festive season. Hosted by Mr Ralf Luthe our general manager, we invite you to join the Samabe family in helping us give back to the local community (without whom, none of this would be possible) by decorating our unique Christmas Tree. Traditionally, Christmas is a time for family celebration and helping those less fortunate than ourselves, in the spirit of this, each tree decoration can be purchased by giving a donation to help the children from the local area of Sawangan Tonight’s Canape Selection Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focussing on depth of flavour and precise decorative presentation. Cold Hot Gazpacho Shots Vegetable Spring Rolls Tomato and Basil Bruscetta Chicken spring rolls Goats cheese and Caramelized Shallot Duck spring rolls Prawn on Dabu Dabu Twice Cooked Crispy Pork Belly, Saturday 24th December 2016, 19.00pm-20.00pm @Te Ja Co Samabe Christmas Eve Family Cocktail Join The Samabe Family over the festive period for some love, laughter and Christmas spirit in our fourth complimentary family cocktail event of the year. Hosted by Mr Ralf Luthe our general manager, we invite you all to mingle with our diverse multi-cultural management team and enjoy our complimentary signature Christmas cocktails and nibbles. A wonderful local children’s choir will give a heart warming performance of all your favourite Christmas carols with a Balinese twist, a truly unique and beautiful experience. Samabe X-Mas Eve Canape Selection Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focussing on depth of flavour and precise decorative presentation. Cold select Hot select Vichysoisse Shots Thai crab Cake, Nam Jim Assorted Sushi Rolls Lamb Kofte, Salsa Sauce Smoked Salmon Flying Fish Roe, Dill Mini Wagyu Beef and cheese Burgers Foie Gras Parfait, Sourdough Crouton Assorted Dim Sum Tuna Tartare, Chicken Sate , peanut sauce Smoked Seafood with Caviar and Avocado Sate Buntel , Samble Saturday 24th December 2016 20.00pm-22.30pm @Rempah2 Christmas Eve Candle Lit Dinner RP 880.000 ++ Per Guest On the Eve of Christmas the Samabe team welcome you to join us for an elegant, Candle-lit dinner, served in Rempah Rempah, a four course set menu of contemporary cuisine using a combination fine imported and local ingredients. A live performance from a gifted local star will will set the ambience for this exceptional dining experience, not to be missed. The Menu To Start David blackmore artisan wagyu beef carpaccio garlic aioli beetroot sorbet Second Course Light warm Medallions of Lobster, Lemo, Oscetra Caviar,Pea Puree, Sea Urchin Foam Soup Duck Consomme Main Course Symphonie of selected seafood , baked lemongrass fondant, truffle jus Or Herb mint crusted lamb loin cardamon jus, deconstructed polenta Dessert Slow baked merinques with crème anglaise and bitter sweet chocolate Petit Fours Tea or Coffee Sunday 25th of December 2016 , 14.00 hours @the pool side area Santa Visits Samabe Join the festive fun at the pool side area with a great selection of complimentary PASTRY, CHAMPAGNE STRAWBERRY , & EGG NOG. Santa who will visit young and old accept no responsibility for your waistline Expect plenty of laughs and excitement for young and old . Relax ,enjoy and have fun in the sun . Sunday 25th December 2016 19.00pmtill 22.30 @Rempah2 Samabe Christmas Dinner Buffet Feast with live Anglung Performance & Table Magic RP 750.000 ++ Per Guest Christmas dinner is regarded by many as the main celebratory dining event of the year. A time for family reunion, the exchange of gifts, kind gestures and signified with a feast fit for kings. At Samabe we feel that all of our guests are part the family and this year as our first Christmas with our new family, we will set the bench mark for incredible Samabe christmas feasts for years to come. Served in Rempah Rempa, a luxurious carvery and all the trimmings as well as the traditional desserts that make Christmas dinner so special. Cold Station Nicoise Salad , Plated smoked salmon , Assorted shell fish and black mussel on ice, Fish chaud froud, Assorted sushi and sashimi , Caesar salad, Mixed green, Grade AAA Tuna Tartare cocktail , Vietnamese Spring Rolls, Vichysoisse Shots, Bay-Smoked Mahi Mahi, Asparagus, Cherry tomato, Kalamata Olive Soup and Freshly Baked Bread Station Seafood Bouillabaise Main Course Hot sides Potato gratin, Roasted roots vegetables, Assorted mushrooms (sauté) Beef goulash, Chicken teriyaki, Sweet sour fish Butter rice, Baked cauliflower, Sambal Bajak, Samble Mata , Sambel Hijau ,Nam Jim , Mushroom Carvery & BBQ Lamb Rack, Roll salmon puff , Beef wellington, Roast turkey, BBQ Lobster , Soft shell crab tempura, mango corn salsa, Marinated Jumbo Scallop Skewer with bacon Mango Samble , Corn and Mango Salsa , Sour Cream, Salsa Verde, Pepper& BBQ Sauce , Herb Garlic Butter, Roasted Pork Loin, and Pear Stuffing, Red Wine and Rosemary Jus Dessert Station Madeline apple crumble, Chocolate financies, Mango tatin , Strawberry éclairs Yule log Assorted sorbet with Champagne , Fresh Strawberry with Grand Manier liquer , .Basil Creme Brulee balsamic, deep fried ice cream with 3 assorted sauces , assorted cheese platter Tuesday 27th December 2016 19.00 hours @Rempah2 “ Balinese Experience “ RP.410.000++ per guest The best of Balinese Cuisine from every region of Bali . The buffet dinner comes with a Balinese Cultural performance Cold Station , Ayam Pelalah - Shredded Chicken with Chilies and Lime, Gado Gado , Asinan Jakarta, Lawar Udang - Green Papaya Salad, Sambel Be Tongkol - Tuna Salad with Shallots and Lemongrass, Lawar Kuwir – Minced Duck Salad Soup and Freshly Baked Bread Station Jukut Ares - Duck Soup with Banana Stem Main Course Hot sides ,Nasi Kuning , Nasi Goreng, Sambal Udang (Prawn tradition style with coconut sauce), Ayam Bakar Padang, (grilled chicken Sumatera flavor served with grilled corn) , Sate Lilit - Minced Seafood on Lemongrass, Sate Udang – Prawn, Sate Asam Celeng - Pork Tenderloin, Sate Lembat Bebek - Minced Duck, Be Celeng Base Manis - Pork in Sweet Soy Sauce, Bebek & Ayam Betutu - Whole Roast Duck/Chicken in Banana Leaf, Pesan Wong – Grilled Mushrooms in Banana Leaf, Sambel Goreng Tempe - Soy Bean Cakes in Sweet Soy Dressing, Sayur Mesanten - Braised Vegetables in Coconut Milk, Jimbaran style grilled fish Carvery & BBQ & Action Babi Guling & Mixed Seafood Brochette, Sambal Bajak, Samble Mata , Sambel Hijau ,Nam Jim , Mushroom, Dessert Station Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream , Passion Fruit Pannacota hazlenut sponge green tea ice cream, Selection of Indonesian Sweet, Banana Fritter with brown sugar and coconut, Coconut & Vanilla ice Cream, Assorted mixed fruit, Es Cendol with Pandan Jelly, Palm sugar, jack fruit, Bubur Injin- Sticky Black Rice Pudding, Coconut milk, Fried Ice Cream with 3 different fruit sauce , Assorted tropical fruit platter , Sticky Rice pudding Thursday 29th December 2016 19.00 hours @Rempah2 “ Wok trough Asia “ RP.410.000++ per guest Cold Station Sushi & Sashimi, market fish selection, pickled ginger, wasabi and soya sauce, Vietnamese Spring Rolls filled with lobster& prawn, sesame soy dip , Larb Gai spiced minced chicken and romaine lettuce salad , Green Papaya, Mango, Chilli, Coconut, Palm Sugar Dressing, Thai Beef Salad, Chilli, Coriander, Green Papaya,Asian style fried chicken wings , Chilled Tofu Japanese style , Sesame Seared Tuna with Ginger-Carrot Dipping Sauce Soup and Freshly Baked Bread Station Szechuan Hot and sour soup Main Course Hot sides Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups, Spicy BBQ Prawn , Assorted Asian Dumplings , Baby Back Ribs, Sweet and Sour Chicken , Steamed Fish Filet Thai style , Hoisin-Garlic Mushrooms, Assorted Chinese style vegetables, Seafood Tempura prawn, squid, white fish, vegetables, ginger soy, dashi mirin dip MONGOLIAN B.B.Q. After days of hunting the man would get together to celebrate their successes . The Mongols would prepare slivers of meat and vegetables by slicing them with their razor sharp swords . They would then cook their food by searing it on their overturned shields that where heated by the blazing fire . The Kublai Kan and his fiercest warriors would sit high above the hordes, and enjoy the same food prepared for him on a large roaring hot griddle with your choice of Meats , Chicken, Beef, Ham , Pork, Chicken Sausage, Egg Noodles Mixed Seafood, Meat Ball, Caisin, Carrot, Bean Sprout, White Cabbage, Mushroom, Tomato, Onion, Green, Capsicum, Red Chili SAUCE : Teriyaki > Mild - Szechaun > Medium Spicy - Peanut > . Traditional Indonesian - 5 Spices > Medium Spicy - Samble > Spicy - Mild Curry > Mild - Hot Curry > Spicy - Garlic > medium Spicy - House > Mild - Sweet Sour - Green Pepper - Ginger and Chilly Dessert Station Melon Sago , Sticky Rice pudding with mango , Coconut Chocolate cake , Mango Pudding with Sweet Condense Milk , Lemon Tartlets , Sweet buns , Traditional Es Teller station Fruit Cocktail , Fresh Mango & Jack Fruit Friday 30th December 2016 19.00 hours @Rempah2 “ East Meets West “ The best of two continents and Balinese Cultural show will be entertaining you RP.410.000++ per guest Cold Station Sushi & Sashimi, Air dried Ham and Melon, Roasted Vegetables Salad Taboulee-Pita Pocket, Greek Salad, Pork Tonnato, Mixed Bean Salad, Fattoush Salad, Fish Salad, Tatziki with crudities,Baba Ganoush, Humus, Yoghurt - Cheese Dip, Chicken Liver Bruchetta Assorted Seafood Cocktail, Asinan Jakarta, Srombotan Bali Style ( tossed Vegetable with Coconut Style) , Sambal Goreng Tempe Soup and Freshly Baked Bread Station Tom Yam Goong, hot and sour, prawn, mushrooms, coriander Main Course Hot sides Vegetable Moussaka, Osso Buco, & Chicken Bangadhura Potato with olive and Basil, & Beef Kofta on Tomato Sauce Paella.
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