Please Click Here for Our Menu

Total Page:16

File Type:pdf, Size:1020Kb

Please Click Here for Our Menu thai restaurantekkamai 13223 W. Washington Blvd. Los Angeles, CA 90066 310-827-2777 We Deliver, $15 minimum required (Prices and availability subject to change without notice. No substitutions.) 11am -10pm • 7 Days a week Order online at: www.ekkamairestaurant.com Please visit our website for our latest menu items, pricing, and exclusive offers. Takeout • Delivery • Catering Ekkamai Beverages Ekkamai Soups Thai Iced Tea - $3.50 Tom Yum and Tom Kha come with white meat chicken, tofu or vegetables at no Our best selling drink, our special Thai tea with half and half extra charge. Shrimp add $2, Seafood Combination add $3/$5 (Small/Large) Thai Iced Coffee - $3.50 Tom Yum - Small $8.00 Large $10.00 Vg Thai coffee with half and half Thailand’s famous hot and sour soup with lemongrass, mushrooms, kaffir lime Fresh young coconut - $4.75 leaves, fresh lime juice, and spices A refreshing young coconut, not the bottled stuff Tom Kha - Small $8.00 Large $10.00 Vg Arrowhead bottled water - $2.00 Creamy coconut milk soup with lemongrass, mushrooms, special Thai herbs, fresh Perrier - $3.00 lime juice, and spices. 100% dairy free Coke/Diet Coke/Sprite - $2.50 Wonton Soup - Small $8.00 Large $10.00 Iced Tea - $2.50 Chicken filled wontons in a soup broth with white chicken meat, shrimp, and Hot Tea (Jasmine, Green, other) - $2.50 Cream Cheese Puffs vegetables Tom Kha Soup Bundaberg Ginger Beer - $2.75 Ekkamai Salads Papaya Salad (Som Tam) - $9.50 Vg Julienned green papaya, green beans, tomatoes, dried shrimp, carrots, peanuts, fish sauce, and chili lime dressing Glass Noodle Salad (Yum Woon Sen) - $9.50 Vg Glass noodle with shrimp, ground chicken, onions, carrots, and chilies in a lime Ekkamai Starters dressing Chiang Mai Sausage - $9 g In Thailand it is known as Sai Oua. It’s a spicy pork sausage Larb - $9.50 V bursting with flavors of lemongrass and kaffir. Served with Your choice of ground chicken or tofu, basil leaves, chili, onions, and toasted ground rice in a tangy lime dressing cabbage and ginger. Golden Shrimp g Tom Yum Seafood Cream Cheese Puffs (6) - $8.00 House Salad - $10.50 Our house salad with grilled chicken, hardboiled egg, tomatoes, cucumbers, Crispy wonton skin wrapped around our tasty cream cheese and onions served with a peanut dressing crab filling g Chicken or Pork Egg Rolls (4) - $8.00 Spinach with Tofu Salad - $10.00 Raw spinach mixed in a salad with marinated grilled tofu and a special house Eggrolls stuffed with chicken or pork, egg, carrots, glass noodle dressing and served with a sweet & sour dipping sauce g Egg Rolls (4) (Vegetarian) - $7.00 Shrimp Salad - $11.50 Seasoned grilled shrimp, shallots, garlic, lemongrass, basil leaves, mixed greens, Deep fried eggrolls filled with seasoned cabbage, carrots, glass and green onions in a spicy lime dressing noodles g Eggy Fresh Rolls (4) - $9.00 Squid Salad - $11.50 Squid with cucumbers, mixed greens, basil leaves, and carrots in a spicy lime Crispy chicken or pork eggrolls wrapped with basil, bean sprouts, dressing cucumber, carrots, and spring mix in soft rice paper served with Sesame Chicken Salad - $10.50 peanut sauce. g Grilled chicken breast with mixed greens, cilantro, mandarin oranges, sliced Sesame Chicken Salad Veggie Fresh Rolls (4) - $7.00 Veggie Fresh Rolls almonds, and crispy wontons in a sesame vinaigrette Fresh spring salad, carrots, basil, beansprouts, glass noodles and Duck Salad - $13.00 tofu wrapped in soft rice paper and served with peanut sauce Grilled marinated duck with a spring mix, mandarin oranges, sliced almonds, and Chicken Satay (6) - $9.00 g crispy wontons with a ginger orange vinaigrette A Thai favorite — tender, marinated chicken breast grilled on skewers with a peanut dipping sauce and cucumber salad Tofu Satay (6) - $8.00 g Tofu prepared satay style on skewers and served with our peanut sauce and cucumber salad Ekkamai Curries Golden Wontons (8) - $7.00 All curries come with white meat chicken, pork, tofu, or vegetables at no extra Your choice of shredded chicken or vegetables wrapped inside of charge & are 100% dairy free. Beef add $1, Shrimp add $2, Combination add $3 a crispy wonton skin Yellow Curry - $10.00 Vg Picnic Rolls (3) - $8.00 g Our rich yellow curry with a coconut base, potatoes, peas, and carrots. Papaya Salad Ground pork, glass noodles, and spring mix wrapped in rice paper Golden Wontons Green Curry - $10.00 Vg and served with a sweet and sour sauce Our rich green curry with a coconut base, green beans, bamboo shoots, bell Golden Shrimp (6) - $10.00 peppers, eggplant, and basil leaves. Panko breadcrumb crusted shrimp deep fried to perfection Panang Curry - $10.00 Vg Dumplings (Grilled or Steamed) - $7.50 Our rich panang curry with a coconut base, peas, carrots, bell peppers and basil Your choice of chicken (6), pork (6), or veggie (5) dumplings served leaves. with a soy vinegar sauce Pineapple Curry - $11.00 Vg Grilled Shrimp with Bacon (6) - $10.00 An exotic mixture of curry, pineapple, and bell peppers in a coconut sauce. Bacon wrapped jumbo shrimp grilled and served with sweet and sour sauce Duck Curry - $13.00 V Fried Tofu - $7.50 Our rich panang curry with a coconut base, peas, carrots, bell peppers, basil leaves and roasted duck. Golden fried tofu served with sweet and sour sauce g Crispy Chicken Tenders - $9.00 Pumpkin Curry - $11.00 V Panko crusted chicken white meat served with our yellow curry Chunks of savory pumpkin with our coconut and panang curry, basil, bell peppers, dipping sauce kaffir lime leaves, and your choice of meat. Chicken Satay Panang Curry V Choose from mild, medium, spicy, or extra spicy ekkamai V Choose from mild, medium, spicy, or extra spicy ekkamai g Denotes Gluten Free thai restaurant g Denotes Gluten Free thai restaurant Ekkamai Specialties Ekkamai Noodle Dishes Spicy Crispy Pork - $11.00 Vg All noodles come with white meat chicken, pork, or tofu at no extra Crispy pork belly sautéed with green beans in prik king sauce charge. Beef add $1, Shrimp add $2, Combination add $3 Chinese Broccoli with Crispy Pork - $11.00 Pad Ekkamai - $10.00 V Crispy pork belly sautéed with Chinese Broccoli in classic Thai style Wide, flat rice noodles stir-fried with egg, green onion and beansprouts Ekkamai Sake Spare Ribs - $10.00 with a tumeric kick Pork spare ribs marinated in Ekkamai’s tangy sake rib sauce and grilled to Pad Thai - $10.00 g perfection Traditional Pad Thai noodles using our absolutely authentic sauce with Beef Salad (Nua Namtok) - $10.50 Vg bean sprouts, egg, green onions, and roasted peanuts Grilled marinated beef tossed with mixed greens, tomatoes, and red onions in a Pad See Ew - $10.00 spicy, tangy lime dressing Wide, flat rice noodles stir-fried with egg, Chinese broccoli, American Orange Chicken - $10.00 broccoli in a special sweet sauce Tender white meat chicken battered and deep fried until golden brown then Orange Chicken Gai Kua - $10.00 Pad Ekkamai coated with our own house orange sauce Wide, flat rice noodles stir-fried with egg, bean sprouts, and onions in a Teriyaki Chicken - $10.00 special sauce Dark meat chicken marinated with our house teriyaki sauce grilled to perfection Pad Woon Sen - $10.00 served over shredded cabbage Glass noodles stir-fried with tomatoes, onions, beansprouts, and egg Thai Barbecued Chicken - $10.50 g Spicy Mint Noodle (Drunken Noodles) - $10.00 V A chicken half (white and dark) marinated in our special coconut, curry powder, & Wide, flat rice noodles stir-fried with Thai spices, chili, onions, bell lemongrass marinated grilled and served with our Thai BBQ sauce peppers, and basil AKA Pad Kee Mao Moo Ping - BBQ Pork Skewers (5) - $10.50 Lad Na (Gravy Noodle) - $10.00 Tender marinated pork on bamboo skewers, grilled, and served with our Crying Wide, flat rice noodles in a savory gravy sauce with Chinese broccoli Tiger dipping sauce and your choice of meat Bam-Boom - $10.50 V Yakisoba (Chow Mein) - $10.00 Thai style Ka Prow (spicy basil stir-fry) with your choice of ground chicken or pork, Japanese egg noodles stir-fried with mixed vegetables sauteed in a spicy basil leaf sauce with bamboo shoots Barbecued Pork (Moo Yung) Barbecued Pork (Moo Yung) - $10.50 Pad See Ew A grilled marinated pork cutlet sliced and served with our Crying Tiger sauce Ekkamai Rice Dishes Thai Barbecued Beef (Nua Yung/Crying Tiger) - $11.00 Thai Fried Rice and Spicy Fried Rice come with white meat chicken, Charbroiled slices of beef marinated in honey, garlic, lemongrass, herbs, and pork, or tofu at no extra charge. Beef add $1, Shrimp add $2, coconut milk served with our Crying Tiger sauce Combination add $3 Crispy Black Rice Salad - $10.00 Vg Duck Fried Rice - $13.50 V Our Ekkamai exclusive crispy black rice tossed with ground pork, lime, ginger, Fried rice with egg, basil, bell peppers, onions and marinated duck shallot, and cilantro served with a cabbage wedge Thai Fried Rice - $10.00 Traditional Thai fried rice with egg, garlic sauce, tomatoes, onions Ekkamai Main Entrèes Spicy Fried Rice - $10.00 V All main entrèes come with white meat chicken, pork, or tofu at no extra charge. Our traditional Thai fried rice with egg, bell peppers, chili, basil leaves Beef add $1, Shrimp add $2, Combination add $3 and our special garlic sauce Garlic and Pepper - $10.00 V Sautéed roasted garlic, onions, carrots and black pepper in garlic sauce Chinese Broccoli with Crispy Pork Spicy Seafood Fried Rice - $16.50 Pineapple Fried Rice Ginger Onion - $10.00 Our spicy fried rice presented to you in deluxe form with Alaskan crab, egg, shrimp, calamari, fish, and mussles in a special garlic
Recommended publications
  • Thai Bloom Food Cart Menu Descriptions & Pricing
    GF Sweet & Sour Chicken GF+ Yellow Curry Tender sliced chicken breast stir-fried with tomato, Rich and hearty coconut based curry with potato, cucumber, pineapple, white and green onion in our onion, and carrot. sweet and sour sauce. CURRY GF STIR FRY Served with Jasmine rice Served Green Curry Served with Jasmine rice Served Coconut milk based green curry with young coconut + Spicy Chicken Basil GF+ meat, eggplant, bell pepper, bamboo shoots, green Spicy stir-fried ground chicken breast with sweet peas, and basil. Thai basil, bell pepper, and green beans topped with crispy basil. Panang Curry GF + Our smooth red curry combined with coconut milk, Cashew Chicken GF+ bell pepper, kaffir lime leaf, Thai basil, green beans, Delicately sliced chicken breast stir-fried with cashews, bell pepper, roasted chili paste, onion, water and crushed peanuts. chestnut, green onion, and dried chili. + Pineapple Fried Rice GF+ Balinese Pork Popular stir-fried Jasmine rice fried with garlic, onion, Stir-fried sliced pork in our spicy tamarind sauce with curry powder, pineapple, cashew nuts, and raisins. FOOD CART MENU broccoli and cherry tomatoes. + Thai Fried Rice GF+ CART LOCATION: + + FRIED RICE Pad Prik GF with Jasmine rice Served A classic stir-fried Jasmine rice fried with egg, garlic, 4250 SW Rose Biggi Ave Beaverton, OR 97005 Stir-fried fresh jalapeño with mushroom, bell pepper, onion, and seasonal vegetables. and onion in a garlic sauce. (971)-334-0556 + Basil Fried Rice GF+ Jasmine rice stir-fried with ground chicken or pork, garlic, + + TUE-FRI: 11 AM - 2:30 PM Ginger Chicken GF Thai chilies, and bell peppers; topped with crispy basil.
    [Show full text]
  • Pad Thai Recipe -- Thaitabl
    Pad Thai Recipe -- ThaiTable.com http://www.thaitable.com/Thai/recipes/Pad_Thai.htm . Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad Thai is the ultimate street food. While "street food" may sound bad, food cart cooks are in such a competitive situation, with such limited space, ingredients and tools they need to specialize in a dish or two just to stay in business. The best of these cooks have cooked the same dish day-after-day, year-after-year, constantly perfecting it. Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I've never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like. 2-3 Servings 1/2 lime 1 of 3 1/17/2010 2:07 PM Pad Thai Recipe -- ThaiTable.com http://www.thaitable.com/Thai/recipes/Pad_Thai.htm 1 egg 4 teaspoons fish sauce 3clovesgarlic, minced 1/2 teaspoon ground dried chili pepper ground pepper 1 shallot, minced 2 tablespoon sugar 2 tablespoon tamarind 1/2 package Thai rice noodles 2 tablespoon vegetable oil 1/2-1/4 lb shrimp Optional 1/2 banana flower Optional 1/3 cup tofu - extra firm Optional 1-1/2 cup Chinese chives - green Optional 2 tablespoons peanuts Optional 1-1/3 cup bean sprouts Optional 1 tablespoon preserved turnip Optional Tips and substitutions By far, the trickiest part is the soaked noodles.
    [Show full text]
  • Thai-Style Pork Larb Bowls
    Contact Information Email: [email protected] FB: https://facebook.com/PercolateKitchenRuthy IG: https://instagram.com/percolatekitchen Recipe Name: Thai-Style Pork Larb Bowls 1 / 2 Ingredients Dry Goods vegetable oil 1 tablespoon fish sauce 1.5 teaspoon Thai chili paste .5 teaspoon Produce red onion 1 small garlic 2 cloves lemongrass paste 1 tablespoon lime juice 3 tablespoon fresh basil 6 leaves Extra Items jasmine rice 4 cups (cooked) Instructions: Thai Larb Gai is a traditional meal from Laos, an area in Thailand. On your typical Western-style Thai restaurant menu, it’s usually served as seasoned ground meat with red onions and other veggies, on a bed of lettuce and drizzled with a bright and zesty lime dressing. These Thai-style rice bowls make an awesome meal prep recipe for beginners, and they come together quickly. Plus, they taste even better as the week goes on! 1. Cook the rice according to the instructions on the package. 2. Dice onions, and cook in the oil over medium heat until they have started to soften, about 3-4 minutes. 3. Mince the garlic and add to the onions with the lemongrass paste and stir, cooking until fragrant, about 2-3 minutes. 4. Add the brown sugar and stir until melted, then immediately add the pork to the pan. Cook, breaking the pork up with a wooden spoon as it browns until the pork is cooked through completely and no pink parts remain. 5. While the pork is cooking, combine the lime juice, basil, fish sauce and (optional) Thai chili paste in a small bowl, stirring to mix.
    [Show full text]
  • Carry out Menu
    APPETIZERS DEGREES OF SPICE Add spice to a dish at your own risk. Our wait staff will A1) SPRING ROLL (2) $3.00 inform you before hand as you place your order. Savory mixture of vegetables, rolled up in a thin crispy paper. We will not be responsible for your order being too hot . Deep-fried and served with our homemade plum sauce. * Mild ** Med *** Hot **** Thai hot ( you migth need water) A2) FRESH ROLL 2 (GF) $6.00 THAIFRESH Shrimp, rice noodles, lettuce, cucumber, carrot, cilantro, and * Consumning raw or undercooked meats, seafood, or egg bean sprouts in a cool rice wrap. Served with our special product can increase your chances of foodbornes illness. house sauce, topped with peanuts. * Allergies to soy, wheat, dairy, nuts, or seafood product must be brought to the attention of the restaurent staff prior to ordering. A3) LETTUCE WRAPS $8.50 * Please be aware that our curries come mildly spicy before any Diced chicken, green pepper, carrot, white onion, green added spice, plan your order accordingly. onion, bamboo shoots, water chestnuts, and baby corn, stir-fried in our special chili sauce. Served with crisp lettuce. * An 18% gratuity charge may be added to a party of five or more. * GF = Gluten Free . A4) CHICKEN SATAY 4 (GF) $6.50 BEVERAGE & DESSERT Golden, grill chicken skewers. served with our peanut suace. Soft Drink $2.00 A5) CRAB WONTON (5) $6.00 Cream cheese, green onion, and imitation crab, in a crispy Pepsi, Diet Pepsi, Cherry Pepsi, Mountan Dew, wonton skin. Deep-fried and served with our plum sauce.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Chef's Specialties Appetizer Entrée
    Chef’s Specialties Appetizer Nadia’s Treasure ………...14.95 (The Samplers) Combination of Crab Dumplings, Chicken Satays , Moon Dumplings, Mee Krob, Spring Roll, Shrimp & Corn Cakes, Golden Triangles Nadia’s Treasure Crab Rangoon …………….8.50 (French Style) Fried dumpling filled with crabmeat and cream cheese, served with plum sauce Golden Ring ……………….7.95 Fried calamari with Thai beer batter until brown & crispy served with sweet Crab Rangoon sour chili sauce Entrée Teriyaki Salmon Duck Pad Thai Golden Ring Duck Drunken Noodle Crispy duck sliced on top of Drunken Noodles with basil & chili sauce..........................................20.95 Duck Pad Thai Stir-fried rice noodle with roasted duck, egg, tofu, chive, bean sprout and crushed peanuts …….….…..20.95 Thai Pasta Shrimps, chickens, vegetables, egg noodles with luscious basil curry sauce ………………………………....16.95 Spinach Pasta Shrimps, chickens, vegetable, spinach noodles with green curry sauce …………………………….…....16.95 Wild Boar Sautéed Pork, bell pepper, basil, peppercorn, mushroom and string bean in garlic red curry sauce …………..14.95 Mango Curry Shrimps, chickens with mango chucks, bell pepper and bamboo in coconut yellow sauce …………….....15.95 Crispy Duck Double cook half duck, outside crispy, inside tender served with ginger black bean sauce …………….......20.95 Fantasy Duck Crispy roasted half duck served with a French Chambord Cranberry sauce and vegetables ………….…..20.95 Deep Sea Sautéed combo of seafood: salmon, shrimps, scallops, mussels, squids, with basil sauce ……………….…...19.95 Crab
    [Show full text]
  • Wedding Bbq Buffet Menu Copy
    MENU SELECTION FOR BBQ & BUFFET MENU SELECTION FOR bbq & buffet YOUR CHOICE OF DINNER ( Starter & soup are served, main course as buffet deluxe BBQ style. Please select menu from below list ) starter & Soup ( PLEASE SELECT 1 +1 SOUP ) E1 sUSHI & SASHIMI, MARKET FISH SELECTION, PICKLED GINGER, WASABI AND SOYA SAUCE E2 SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E3 TIGER PRAWNS COCKTAIL BELUGA CAVIAR STRAWBERRY SALSA, AVOCADO, MIXED LEAVES, MANGO DRESSING GARLIC BREAD E4 AYAM PELALAH, GRILLED SHREDDED CHICKEN SALAD MIXED WITH SAMBAL BAJAK AND SAMBAL MATAH E5 BAY-SMOKED MAHI MAHI, ASPARAGUS, CHERRY TOMATO, KALAMATA OLIVE E6 ASSORTED BRUSCETTA E7 POACHED LOBSTER COCKTAIL, LETTUCE, MANGO AND STRAWBERRY SALSA, AVOCADO E8 CAESAR SALAD (ACTION) BABY GEM LETTUCE, SMOKED BACON, PARMESAN, QUAL EGG ANCHOVIES, CROUTON E9 VIETNAMESE SPRING ROLLS FILLED WITH LOBSTER & PRAWN, SESAME SOY DIP E10 GUACAMOLE (ACTION) SERVED WITH NACHOS E11 LARB GAI SPICED MINCED CHICKEN AND ROMAINE LETTUCE SALAD E12 GREEN PAPAYA, MANGO, CHILLI, COCONUT, PALM SUGAR DRESSING E13 THAI BEEF SALAD, CHILLI, CORIANDER, GREEN PAPAYA E14 MIXED WILD BEANS, FETA, CORIANDER, SUNDRIED TOMATO, OLIVE OIL, LIME JUICE E15 DRESSED CRAB CHIVES & SMOKED SALMON, SOURDOUGH TOAST, MAYONNAISE, WILD ROCKET SALAD E16 TOM YAM GOONG, HOT AND SOUR, PRAWN, MUSHROOMS, CORIANDER E17 ROASTED PUMPKIN AND GINGER CORIANDER, HONEY, CINNAMON E18 SOP BUNTUT, INDONESIAN OXTAIL SOUP E19 HAM AND SPLIT PEA OREGANO, YOGURT, MINT E20 MINESTRONE WITH PASTA, BACON AND ROOT VEGETABLE BRUNOISE E21 CREAM OF CHICKEN AND SWEETCORN WITH ROASTED GARLIC CRISPS E22 BEEF CONSOMME WITH ROOT VEGETABLE PEARLS E23 MUSHROOM CAPPUCINO, TRUFFLE OIL E24 CHINESE STYLE CRAB, SWEETCORN, ASPARAGUS, EGG E25 LOBSTER BISQUE, ROUILLE, CROUTONS E26 GRADE *AAA* TUNA TARTARE COCKTAIL PICKLED CUCUMBER, MANGO, AVOCADO, WASABI gARLIC BREAD ON ICE E27 SZECHUAN HOT AND SOUR SOUP E28 TOMATO, BOCCONCINI, PINE NUTS, GREEN PESTO E29 NATIVE LIVE OYSTERS.
    [Show full text]
  • Thai Cuisine 906-225-0368 All Sauces Made Daily - No MSG 1720 Presque Isle Avenue, Marquette, MI 49855 Mon
    Thai Cuisine 906-225-0368 All Sauces Made Daily - No MSG 1720 Presque Isle Avenue, Marquette, MI 49855 Mon. - Fri.: 11:00 AM - 9:00 PM CLOSED SATURDAY & SUNDAY MAIN ENTREES Served with rice. BUILD YOUR OWN STIR FRY ................................................ CURRY WITH BUTTERCUP SQUASH ................................... ....................................CHICKEN $5.00 BEEF $5.50 Your choice of one (1) meat: chicken, pork, beef, tofu. And three .................................with CHICKEN $6.50 BEEF $6.95 Your choice of beef or chicken. (3) vegetables: tomato, broccoli, celery, cauliflower, onion, carrot, cucumber or water chestnuts. THAI FRIED RICE ...........................................................$5.50 SWEET AND SOUR ........................................................$5.50 ..............................................................with BEEF $6.00 Your choice of chicken, pork, or tofu stir-fried with fresh vegetables Your choice of pork, chicken or tofu. Topped with fresh tomatoes, and served with our sweet and sour sauce. cucumbers, broccoli, onions, water chestnuts, fried egg, with hot sauce on the side. MOO GOO GAI PAN .......................................................$5.50 Tender chicken stir-fried with mushrooms, celery, onions and a THAI CHICKEN SALAD .................................................$5.50 special blend of spices. Served cold with carrots, cucumbers, tomatoes and cabbage. CHICKEN WITH GINGER SAUCE .................................$5.50 PAD THAI ................................................................................
    [Show full text]
  • Asian Journal of Food and Agro-Industry ISSN 1905- Available Online At
    As. J. Food Ag-Ind. 2008, 1(01), 1-16 Asian Journal of Food and Agro-Industry ISSN 1905- Available online at www.ajofai.info Article Development of the tea industry in Thailand Terry Commins1* and Sailom Sampanvejsobha2 1Pilot Plant Development and Training Institute King Mongkut’s University of Technology Thonburi Pracha Uthit Road, Bangmod, Tungkru, Bangkok 10140, Thailand 2Mae Fah Luang University Chiang Rai, Thailand *Author to whom correspondence should be addressed, email: [email protected] ___________________________________________________________________________ Abstract: Tea is emerging as an economically important crop in Thailand and is earning a significant share of the beverage market. This paper attempts to explain in simple terms how tea came about, what is involved in tea cultivation, processing and marketing, as well as point the way for what might be done in support of the industry. _____________________________________________________________________ Brief History of Tea The consumption of tea had its first beginnings in China over 5,000 years ago. It began as a hot beverage made from the leaves of the shrub Camellia sinensis. Around 800 BC, Lu Yu produced the Ch’a Ching – the first comprehensive book on the subject. Lu Yu was strongly influenced by his early Buddhist education. Tea was first introduced into Japan by a Buddhist priest and in that country the tea ceremony (cha-no-yu) has since been raised to a high art form, with Zen Buddhists playing an influential role throughout its history. Tea was first introduced into Europe from China by a Portuguese Jesuit priest in 1560. It first became available through apothecaries until over the next century it became available to all levels of society and was regarded as a food.
    [Show full text]
  • Thai Street Food
    Vegetarian Starters Vegetarian Stir Fry 5.95 8.45 VEGETARIAN MIXED STARTER SELECTION PER PERSON PREOWAN PAK (SWEET AND SOUR VEGETABLES) mushroom satay, spring rolls, sweet corn cake sweet and sour vegetables and tempura vegetables G 8.45 PAD KIMOW TOUHU (‘DRUNKEN‘ TOFU) G 6.45 SATAY HET (MUSHROOM SATAY) ‘drunken stir-fry’ with bean curd lime leaf and Thai chilli mushroom satay, marinated mushrooms on skewers PAK KANNA FI DAENG JAY (WOK FRIED THAI BROCCOLI) G 6.95 with peanut sauce ( ) Thai broccoli stir-fried with yellow bean and chilli TEMPURA PAK (VEGETABLE TEMPURA) 5.95 PAD PAK LUAM MIT JAY (STIR FRIED MIXED VEGETABLES) G 6.45 mixed vegetables in tempura batter with dipping sauces ( ) stir-fried mixed vegetables 5.25 PO PIA JAY (VEGETARIAN SPRING ROLLS) vegetarian spring rolls served with sweet chilli dip ( ) TOD MAN KOW POHD (SWEETCORN CAKES) 5.95 Vegetarian Rice and Noodle sweet corn cakes with cucumber and crushed peanut pickle ( ) KOW PAD PAK (FRIED RICE WITH VEGETABLES) G 8.45 fried rice with vegetables G 8.45 Vegetarian Soup PAD THAI JAY (VEGETARIAN PAD THAI) Thai style special fried noodles with bean sprouts, bean curd, G 5.25 TOM YAM HET (HOT AND SOUR SOUP WITH MUSHROOMS) preserved radish, egg and peanut oyster mushrooms in spicy broth infused with lemon grass, G 8.45 GOYTEOW PAD KIMOW JAY (‘DRUNKEN‘ VEGETARIAN NOODLES) galangal, kaffir lime leaf and Thai chilli ‘drunken noodles’ soft noodles stir fried with Thai broccoli, G 5.95 TOM KA JAY (VEGETARIAN COCONUT SOUP) tofu and crispy basil leaves cauliflower in coconut milk infused with lemon grass and galangal GOYTEOW PAD SI YEW JAY (STIR FRIED SOFT NOODLES) G 8.45 soft noodles stir-fried with soy sauce, vegetables and egg Vegetarian Curry G 9.45 GAENG KEO WAN PAK (VEGETARIAN GREEN CURRY) Allergies and intolerances FOR OUR YOUNG DINERS mixed vegetable green curry with coconut milk If you have a food allergy, intolerance or Half portions can be provided.
    [Show full text]
  • Salads Starters
    STARTERS SALADS EDAMAME GREEN SALAD Steamed edamame topped with sea salt. 4 Romaine lettuce topped with shallots, tomato, cucumber and carrots. Served with our House sesame-ginger dressing. 5.95 SPRING ROLLS Crispy vegetable roll stuffed with cabbage, carrot, SOM TUM THAI (GREEN PAPAYA SALAD) glass noodle and celery. 6.95 Thai style salad of shredded green papaya and vegetables, pounded together with chili peppers SATAY and lime juice. Served as is or with dried shrimp Savory meat skewers marinated in yellow curry and crushed peanuts. 10.95 Add fresh shrimp powder, herbs, and coconut milk. Served with our for $3 House peanut sauce and cucumber salad. Chicken 10.95 | Beef 13.95 NAM KAO TOD Crispy rice salad mixed together with Thai sausage FISH CAKES and peanuts. 11.95 Curried fish patties served with our special cucumber relish. 9.95 MANGO SALAD Sliced mango with fried tofu, cashew nuts, red POT STICKERS onions, and cilantro tossed in our spicy lime Hand-folded dumplings with chicken, ginger and dressing. 10.95 napa cabbage. Pan seared and served with our House chili-vinegar soy sauce. 7.95 LARB Northern Thai-style salad of minced meat with red onions, scallions, cilantro, mint leaves, chili and SHRIMP ROLLS toasted rice powder. Tossed in our spicy lime Fried whole shrimp wrapped in egg roll skins. 9.95 dressing. Choice of chicken or pork. 10.95 CRAB RANGOON THAI SALAD Crispy wontons stuffed with cream cheese, Sliced meat tossed with lettuce, cucumbers, imitation crab, and scallions. 7.95 tomatoes, red onions, scallions, cilantro and our spicy lime dressing.
    [Show full text]
  • Bab Iii Gambaran Umum Perusahaan
    BAB III GAMBARAN UMUM PERUSAHAAN 3.1 Identitas Perusahaan Sam Sam Thai Tea merupakan tempat penjualan minuman thai tea yang didirikan oleh bapak Jeksen yang merupakan usaha mikro kecil dan menengah ( UMKM ) yang bergerak di bidang kuliner menjual minuman. Sam Sam Thai Tea didirikan pada tanggal 28 Mei 2018 dan masih beroperasi hingga saat ini, usaha thai tea ini di urus langsung oleh pemilik thai tea tanpa karyawan. Lokasi tempat penjualan Sam Sam Thai Tea berada di Komp. Sumber Jaya Blok B no. 02 tepat dibelakang hotel Kolekta. Segmentasi dari usaha Sam Sam Thai Tea mulanya anak perkuliahan yang di dekat tempat buka usaha. Namum setiap masa libur mahasiswa tiba, penjualan menjadi berkurang dan Sam Sam Thai Tea mengalami penurunan dalam penjualannya. Thai tea mula-mula yang disediakan toko ini hanya beberapa variasi thai tea. Seperti, thai tea, green tea, milo thai, kopi thai tea, kopi milo thai tea. Namun, seiring dengan perkembangan trend dan semakin banyaknya permintaan konsumen mengenai minuman yang bervariasi dan menyukai untuk mencoba rasa baru, usaha ini mulai melakukan pengembangan dalam menambah variasi rasa miniuman, seperti, taro thai tea, mango thai tea, sirsak thai tea, chocolate thai tea, avocado thai tea, chocolate mix coffee thai tea, melon thai tea, guava thai tea, teh tarik thai tea, ice thai tea milk shake dan minuman rasa baru lainnya. Usaha Sam Sam Thai Tea selama beroperasional 1 tahun masih belum banyak dikenal dan diketahui keberadaan informasi secara meluas dikota batam olah karena itu, diperlukan untuk melakukan sistem promosi yang tepat seperti 24 Shelly. Pengimplementasian Promotion Melalui Instagram pada Sam Sam Thai Tea, 2019.
    [Show full text]