TEMPTATIONS LONG LUNCH MENU SATURDAY SUNDAY Flower crab Flower crab SEAFOOD ON ICE (T) Fresh tiger prawn Fresh tiger prawn Slipper lobster Slipper lobster
MIXED SALAD
1 Nicoise salad Poultry sausage salad with gherkin 2 Gado Gado German potato salad with spring onion 3 Thai beef salad Larb gai 4 Sweet corn salad with poultry ham Waldorf salad 5 Pumpkin and pinenuts Som tam salad Grilled chicken pita Turkey Avocado Club Sandwich COLD CUTS PLATTER Smoked salmon with crème fraiche and chives Smoked salmon with crème fraiche and chives
DRESSINGS
1 Caesar dressing Caesar dressing 2 thousand island thousand island 3 balsamic dressing balsamic dressing 4 rosemary and garlic oil rosemary and garlic oil
SALAD BAR
2 Type Of Lettuce radicchio/aragula/iceberg/endives/romaine radicchio/aragula/iceberg/endives/romaine
Julienne Carrot Julienne Carrot Julienne Fresh Red Pepper / Quartered Tomatoes / sliced 3 - Condiments Julienne Fresh Red Pepper / Quartered Tomatoes / sliced Cucumber Cucumber
Condiments & 2- Bacon Bits,/Grilled Chicken/Parmesan Flakes/Marinated Black Bacon Bits,/Grilled Chicken/Parmesan Flakes/Marinated Black Marinted Olives olives/Marinated Green Olives olives/Marinated Green Olives
ON ROTATION Cream of brocolli with garlic croutons Cream of vegetable with cheesy puff straws SOUP Hot and sour crab meat soup Sup ekor lembu with condiments Shish kebab (lamb) vegetable au gratin(V) Grilled beef medallion with caramelized onion sauce Cocktail grilled sausage with barbeque sauce WESTERN SECTION Herb roasted potatoes with onion and capsicum (V) Baked potato with chive sour cream (V) Bbq chicken wings Quiche Lorraine Braised vegetables, fungi abalone in brown sauce(V) Roasted crispy duck served with hoisin sauce Dried chilli sea food cube & onion Hokkien meehoon CHINESE SECTION Sweet and sour mock chicken (V) Braised Wanton Dumpling, Shitake Mushroom and HK Greens Deep fried wontons with garlic chilli sauce Vegetable spring rolls (V) 2 types of steamed dimsums (1 veg and 1 non veg) 2 types of steamed dimsums (1 veg and 1 non veg) Kambing kuzi Roti jala with malay chicken curry MALAY SECTION Mee Siam Cucur sayur (V) Cucur udang Daging masak merah Spinach samosa(V)-Live Aloo simla mirch (V) INDIAN SECTION Chicken masaledar Fish finger koliwada-Live Vegetable jalfrezi(V) Lamb roganjosh Deep fried breaded Dory fish Vegetable tempura(V)-Live JAPANESE SECTION Hot Soba noodle with condiments Garlic fried rice Grilled chicken Grilled chicken Rice Steamed rice Steamed rice Selection of pasta with condiments and vegetable pizza(T) Selection of pasta with condiment and vegetable pizza(T) Whole roasted salmon (WB) & Roasted lamb legs with condiments (MB) Whole roasted salmon (WB) & Roasted Lamb Leg w condiments Chicken and beef satay (MB) Tandoori chicken with Naad bread LIVE STATIONS Noodle soup station with condiments (penang laksa,chicken broth & Stir fried mixed vegetable with condiments (10 types )(T) curry mee) (T) sushi and sashimi with: fresh wasabi, kikkoman soy, pickle ginger, shiso sushi and sashimi with: fresh wasabi, kikkoman soy, pickle ginger, leaves fresh white radish shiso leaves fresh white radish TEMPTATIONS LONG LUNCH MENU SATURDAY SUNDAY
DESSERTS Live Station Selection of Ice kacang and cendol Live Station Chocolate Fountain Selection of Ice kacang and cendol With dry fruits, marshmallow and cake skewer Chocolate Fountain Desserts whole With dry fruits, marshmallow and cake skewer Baked cheese cake Desserts Whole Chocolate brownies with nut Marble butter cake Strawberry flan cake Chocolate fudge cake Black forest mousse cake with chocolate Green tea cheese cake Apple upside down with glaze Opera Peach crumble Almond Raspberry chocolate mousse Individuals Apricot streusel cake Chocolate mousse in cup Individuals Fruit tartlet Assorted cupcake Assorted cheese tart Chocolate tart with cream Mango pudding Strawberry jelly Individual cream caramel with fruit Lemon savarin with fruits Lemon Tart Madeleine Coffee Éclair Salted caramel cream puff Pavlova with cream Berries triffle Assorted Malay Kuih Milk soya Panacotta Scones with jam and cream Fruit salad with whipping cream Assorted Malay Kuih Fresh cut fruit Scones with jam and cream Hot Dessert Fruit salad with whipping cream Nutella Bread butter pudding with vanilla sauce Fresh cut fruit Bubur kacang Hot Dessert Ice cream selection and condiments Warm apple pie with whipping cream Live Pastry Action Bubur pulut hitam Baking cookies and decoration with colour icing and topping. Ice cream selection and condiments Live Pastry Action Baking cup cake and decoration with colour icing and topping. TEMPTATION LONG LUNCH BUFFET MENU
ON ROTATION SATURDAY SUNDAY
Cream of brocolli with garlic croutons Cream of vegetable with cheesy puff straws SOUP Hot and sour crab meat soup Sup ekor lembu with condiments
Shish kebab (lamb) vegetable au gratin(V)
Grilled beef medallion with caramelized onion sauce Cocktail grilled sausage with barbeque sauce WESTERN SECTION Herb roasted potatoes with onion and capsicum (V) Baked potato with chive sour cream (V)
bbq chicken wings Quiche Lorraine
Braised vegetables, fungi abalone in brown sauce(V) Roasted crispy duck served with hoisin sauce
Dried chilli sea food tube & onion Hokkien meehoon
CHINESE SECTION Sweet and sour mock chicken (V) Braised Wanton Dumpling, Shitake Mushroom and HK Greens
deep fried wontons with garlic chilli sauce vegetable spring rolls (V)
2 types of steamed dimsums (1 veg and 1 non veg) 2 types of steamed dimsums (1 veg and 1 non veg)
Kambing kuzi Roti jala with malay chicken curry
MALAY SECTION Mee Siam cucur sayur (V)
Cucur udang Daging masak merah
Spinach samosa(V)-Live Aloo simla mirch (V)
INDIAN SECTION Chicken masaledar Fish finger koliwada-Live
Vegetable jalfrezi(V) lamb roganjosh
Deep fried breaded Dory fish Vegetable tempura(V)-Live
JAPANESE SECTION Hot Soba noodle with condiments garlic fried rice
grilled chicken grilled chicken
Rice Steamed rice Steamed rice
Selection of pasta with condiment and vegetable pizza(T) Selection of pasta with condiment and vegetable pizza(T)
whole roasted salmon (WB) & Roasted lamb legs with condiments (MB) whole roasted salmon (WB) & Roasted Lamb Leg w condiments
chicken and beef satay (MB) Tandori chicken with Naad bread LIVE STATIONS Noodle soup station with condiments (penang laksa,chicken broth & curry stir fried mixed vegetables with condiments (10 types )(T) mee) (T) sushi and sashimi with: fresh wasabi, kikkoman soy, pickle ginger, shiso sushi and sashimi with: fresh wasabi, kikkoman soy, pickle ginger, shiso leaves fresh white radish leaves fresh white radish