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Lunch-Menu-Chai-Yo.Pdf STARTERS PLAH PLA MEUK 15 LOBSTER TOM KHA 15 OCTOPUS LEMONGRASS SALAD ◆◆ THAI LOBSTER COCONUT SOUP พล่าปลาหมึก ต้มข่า กุ้งมังกร Grilled marinated octopus in lime juice tossed Extra Lobster meat Add- $4 with roasted chili paste, lemongrass, kaffir lime, Lobster meat, silky coconut milk in galangal, shallots, cilantro, mint, over bibb lettuce lemongrass broth, mushrooms V THOD MUN KAI 9 TOM KHA KAI 10 CHICKEN COCONUT SOUP CHICKEN CORN FRITTER ◆ ทอดมันไก่ ต้มข่าไก่ Chicken with silky coconut milk in galangal, Fried chicken patty with corn, red curry & lemongrass broth, mushrooms V kaffir lime with cucumber, onion, crushed peanuts with sweet chili sauce TOM SAAP MOO 9 POH PIA THOD 10 SPARE RIB SOUP ◆◆ ต้มแซ่บ กระดูกหมูอ่อน SPRING ROLLS ปอเปี๊ยะทอด Braised pork rib broth, kaffir lime, lemongrass, galangal, cilantro, lime juice, mushrooms MENU LUNCH Crispy rice paper stuffed with cabbage, cellophane noodles, taro root, pepper, celery LARB KAI 12 and onions served with pineapple sweet chili THAI CHICKEN SALAD sauce V ◆ ลาบไก่ Minced chicken with onions, roasted jasmine rice powder, cabbage, lime and a touch of palm sugar ENTREES KRA POW MOO 16 LOBSTER KHAO SOI 39 PORK BASIL◆ LOBSTER CURRY ◆◆ ผัดกระเพาะ หม ข้าวซอย กุ้งมังกร Sauteed minced pork with Thai sweet basil, Cold water fried lobster tail wrapped with egg garlic topped with a fried egg served with noodles, shallots, pickled mustard greens, jasmine rice green beans, yellow thai curry, red cabbage V KHEW WAN KAI 15 KAI SIAM 18 PINEAPPLE CHICKEN◆ CHICKEN GREEN CURRY ◆ ไก่สยาม แกงเขียวหวานไก่ Sautéed crispy chicken breast with sweet red Chicken breast in green curry with eggplant, chili paste, fresh pineapples, celery, onions, green beans with jasmine rice V scallions, cashew nuts and mushrooms served with jasmine rice PAD THAI KOONG 20 LUNCH MENU LUNCH ผัดไทย PLA KRA TEIM PRIK THAI 37 Shrimp over sautéed glass noodles with tama- SEABASS GARLIC rind pulp, lime juice, palm sugar, peanuts, ปลากระเทียม พริกไทย tofu, sprouts, garlic chives and pickled Pan Seared Chilean Seabass topped with turnips over an egg crepe V sautéed garlic, black pepper, cilantro paste over crab fried rice and bok choy NEAU PANANG 17 BEEF PANANG ◆ THAI LUNCH BOX 15 พะแนงเนื้อ ปิ่นโตไทย Beef in Panang curry with green beans, kaffir Soup, rice and a sample of two Thai lime and jasmine rice V dishes presented in a Thai lunch box. (please see server for today's selec- tions) REFRESHERS 6 GF TONIC ORGEAT LEMONADE Grapefruit, lemongrass, house tonic Lemon juice, peanut orgeat LEMONGRASS LILY "MIMOSA" Lime, Coconut Water, Lemongrass, Egg Orange Juice, Lychee, Bitters, Soda ADD-ONS V Sauteed mixed vegetables 7 ◆ Indicates level of spiciness Thai Fried Rice 7 V These items can be made vegetarian Brown Rice 6 EXECUTIVE CHEF DEEDEE NIYOMKUL • SOUS CHEF CHOMPUNUT CHAMNANRAKSA Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
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