THAI SMALL PLATES THAI FLATBREAD CREATIONS

Chicken Grapow & Egg on Flatbread Taking everyday Thai food of minced chicken, holy basil leaves, chilli, 35 garlic with egg on our house-made flatbread

Seafood Grapow Flatbread (S) Taking everyday Thai food of mixed seafood, holy basil leaves, chilli, 39 garlic with egg on our house-made flatbread

Duck Breast & Pineapple on Flatbread Sliced duck breast tossed in red curry sauce, fresh pineapple 45 on our house-made flatbread

Phad Thai Flatbread (N) House-made flatbread with tofu & our famous Phad Thai sauce 39 Choice eggs or shrimp or chicken

Peanut Sauce & Cheese on Flatbread (V)(N) House-made flatbread topped with irresistible peanut sauce 35 and mozzarella cheese

Garlic Flatbread (V) 30 Crispy Chicken Wings (S) 40 (Peek Gai Thod Larb) Thai style marinated chicken wings sprinkled with Isan Larb seasoning

Shrimp Cocktail with Taro Chips (S) 45 (Goong Cocktail) Refreshing shrimp cocktail with Thai spices, served with taro chips

Hot & Sour Chicken Bites (Gai Thod Sauce Phed) 40 Lightly fried bite-size chicken tossed with intense flavors of spicy and sour sauce

Mango Tree Caesar (Yum Caesar)(F) 40 Baby romaine lettuce tossed with house-made dressing, bacon strips, and topped with a 62 degree Onsen egg

Avocado & Crab Cocktail (Salad Poo Avocado) (S)(E) 55 Alaskan king crab, served with house-made mayonnaise sauce and avocado Sautéed Garlic Prawns with 45 Peppercorn (Goong Phad Naey Gra Tiem) (S) Sautéed prawns, chilli, garlic, and young peppercorn THAI SMALL PLATES

Hua Hin Crab Cake (Thod Mun Poo Hua Hin) (S) 55 House-made crab cakes with Mayo dipping sauce THAI SOUPS FOR SHARING Fresh with Choice of (N)(S) 50 Chicken with Peanut Sauce (Gai Satay) (N) 45 Shrimps (Som Tam Goong) 24 hrs – marinated chicken skewers, served with famous Thai peanut dipping sauce and cucumber relish Crab, Clams or Salmon (Som Tam Poo/ Hoi Talub / or Salmon) 55 Fresh green papaya with popular spicy street Som Tam sauce topped with your choice of Spicy Prawns Soup ( Goong) (S) Glass Noodle Seafood Salad (Yum Woon Sen) (S) 49 Lemongrass and kaffir lime infused spicy & tangy broth with prawns 99 Glass noodles tossed with seafood in Thai spicy tangy dressing Shredded with Herbs (Yum Gai) (S) 45 Spicy shredded chicken tossed with chilli jam, mint leaves, red onion, and lime juice Crispy Calamari (Pla Muek Grob) 40 Spicy Seafood Soup (Po Taek)(S) Fresh calamari lightly infused paprika & chilli powder batter, served (S) with Dried Shrimp 40 Spicy tangy clear soup style with lemongrass, kaffir lime, 109 with mayonnaise (Yum Tangmo Goong Haeng) and holy basil, with mixed seafood Lightly chilled watermelon balls with dried shrimp – a great refreshing dish – must try! Chicken Larb (Larb Gai) (F) 45 Spicy minced chicken with dried chilies and roasted rice, served Mini Shrimp & Fish Balls (Thod Mun Goong & Thod Mun Pla) (S)(N) 49 Chicken Coconut Soup (Tom Kha Gai) in baby romaine lettuce cups Classic eaten daily in of deep-fried shrimp balls and fish balls with Chicken infused with coconut broth, galangal & kaffir lime leaves 89 sweet & spicy dipping sauce Crispy Phad Thai Spring Rolls (Por Pia Phad Thai) (N) 29 A vegetarian twist to traditional spring rolls, infused with Phad Thai Sliced Salmon with Thai Seafood Sauce (S) 49 Spicy Beef Short Ribs Soup (S) (Phla Salmon Namjim Seafood) (Tom Zab Nua Sri Krong) 99 Bao – Short Ribs with Five Spice 60 Thinly sliced fresh chilled Norwegian salmon, topped with spicy green chilli seafood sauce Clear spicy soup with dried chilli & beef short ribs (Sri Krong Nua Pa Lo Bao) Marinated beef short ribs with five-spice, served in Bao type soft bun Mixed Green Salad (Yum Phak) (V) 39 Mixed greens tossed with a house-made sweet and spicy dressing Thai style Mushroom Soup (Tom Jurd Hed) (V) Bao – Shredded Leg of Lamb Massaman (N) 55 Mushroom soup with glass noodle & bok choy 79 (Massaman Gae Bao) Som Tam Corn (Som Tam Khaopode) (V) 39 Southern Thai style slow roasted lamb leg with turmeric Freshly cooked corn, carrot, cherry tomatoes, long bean, tossed with Som Tam sauce Any Soup in Single portion (Except Spicy Seafood) 49

(V) Vegetarian (N) Contains nuts (S) Contains seafood (F) Contains fish (E) Contains egg (A) Contains alcohol Gluten-free Spicy Mild spicy | Prices are in UAE Dirhams, inclusive of 10% service charge, 7% municipality fee and 5% VAT. SIGNATURE CURRIES FAMOUS RICE & NOODLES

Pineapple (N) Crab Meat Fried Rice (S) (Khao Ob Sabparod) (Khao Phad Poo) Southern Thai style turmeric fried rice Popular Thai style fried rice with with chicken, cashew nuts, raisins & crab meat, egg, carrot & onion fresh pineapple

40 49

Shrimp Paste Rice Rolls (N) Phad Thai Shrimp /(N) (Khao Klook Kapi Rolls) Chicken / or Rolls of famous Southern (Phad Thai Goong, Gai, or Phak) fried rice with condiments World famous Thai noodle dish with Chan noodles, yellow tofu, fermented radish and a slightly sweet & spicy tamarind sauce

40 55/49/45

Spicy Rice Noodles (S) with Chicken (Mee Korat) Isan classic of vermicelli noodles tossed in Phad Thai sauce, chicken, & dried chilies

Roasted Duck & Pineapple Red Curry (S) (Gaeng Phed Ped Yang) 49 MT signature red curry with slow-cooked roasted duck, 69 pineapple, lychee, basil leaves

Green Curry Prawns (Gaeng Kiew Wahn Goong) (S) DESSERT MT signature with prawns, egg plants, 65 pea aubergine basil leaves SURF & TURF THAI BBQ GRILLS Red with Homemade Green Curry Chicken (Gaeng Kiew Wan Gai) (S) (Tub Tim Krob Mapraow) 35 MT signature green curry with chicken breast, eggplant, 60 House-made coconut ice cream topped with red ruby pea aubergine & basil leaves water chestnuts & a touch of condensed milk Whole Roasted Sea Bass w/Rock Salt (Pla Phao Klua)(S) 170 A Thai signature dish with grilled salt-crusted sea bass that seals in the flavours Jungle Curry Short Ribs (Gaeng Pa Nua) (S) Thai Street Ice Cream (Chatuchak Street Style Ice Cream) (Pla Muek Yang) (S) From the mountains of Thailand, a spicy red curry reduction without 75 Thai Charred Squid 85 House-made vanilla or coconut ice cream, served with corn, jackfruit, 35 , fingerroot, baby peppercorns , kaffir lime leaves with No menu is complete with grilled squid the Thai way, red ruby & peanuts. So you can top just the way you like it! beef short ribs – if you like spicy – test your will on this one! served with green chilli seafood dipping sauce

Chargrilled Jumbo Prawns (Goong Phao)(S) 99 Young Coconut Jelly (Woon Mapraow) Jumbo prawns chargrilled and ready for feasting, Massaman Leg of Lamb (Massaman Gae)(N) Homemade coconut jelly 39 served with green chilli seafood dipping sauce Sliced slow roasted leg of lamb infused in a with 70 potatoes and onions, cardamom, turmeric & other southern (Thalay Phao) (S) Thai spices from the days of the spice trade with Arabia Seafood Platter 190 Combination of jumbo prawns, chargrilled squid, NZ mussels, Sweet Pudding (Khao Niew Piak) and salmon, served with a trio of dipping sauces Black sticky rice, served warm with coconut milk –one bite 35 & you will be hooked Roasted Spring Chicken with Sticky Rice (Khao Niew Gai Yang) 99 It’s a famous roadside 24 hour marinated and grilled chicken, served with sticky rice & Isan Jaew dipping sauce Sweet (Khao Niew Mamuang) ON THE SIDE We couldn’t be living up to our name if we didn’t have this dish – 35 Thai sweet ripe mango, served with sticky rice, topped with Roasted Beef Short Ribs with Isan Jaew Dipping Sauce 110 thickened coconut milk (Sua Rong Hai) Sautéed Mixed Mushroom (V) 45 Coriander root & garlic marinated beef short ribs, served with famous Isan Jaew dipping sauce (Phad Phak Hed Ruam) Pandan Soufflé Chargrilled Thai Herbs-Marinated Lamb Chops (Gae Yang)(S) 115 (Bai Toey Soufflé ) | Takes 15 min. 35 Potato Wedges with Tom Yum Flavour (V) Coriander root, garlic, Thai herbs marinated lamb chops, 29 House-made pandan leaf infused soufflé (Mun Farang Ros Tom Yum) served with famous Isan Jaew dipping sauce

Stir-fried Morning Glory (V) 35 (Kha Gae Yang) (Phak Bueng Fai Daeng) Sliced Roasted Leg of Lamb (S) 99 Slow-cooked leg of lamb rubbed with Thai herbs, served with spicy tamarind dipping sauce Sticky Rice (V) 29 (Khao Niew) Deep-fried Sea Bass with Three Flavours Sauce (Pla Sam Ros) (S) 169 Golden fried sea bass fillet topped with tasty Thai three flavours sauce, Steamed Mixed Rice (V) 29 lightly spicy, served over whole fish bone (Khao Plao) Deep-fried Sea Bass with Thai Herbs & Spicy Chilli Jam Sauce (S) 169 Turmeric Seasoned Rice (V) 30 (Pla Lui Suan) (Khao Mok) Fried sea bass fillet tossed with Thai herbs & spicy tamarind sauce, served over whole fish bone

(V) Vegetarian (N) Contains nuts (S) Contains seafood (F) Contains fish (E) Contains egg (A) Contains alcohol Gluten-free Spicy Mild spicy | Prices are in UAE Dirhams, inclusive of 10% service charge, 7% municipality fee and 5% VAT. VEGETARIAN & VEGAN MENU

VEGETARIAN

Vegetarian Bao (Bao Phak) Spicy Okra Salad (Yum Kra Jiab) House-made Bao stuffed with diced pickled carrots, cucumber, shallots, Fresh okra tossed with lime, water chestnuts, chillies & tomatoes garlic & chillies

29 39

Avocado & Tomato Southern Thai on Flatbread Corn Cakes (Thod Mun Khaopode) Fresh avocado, cherry tomato, arugula, & ricotta cheese, lay on house-made Golden fried cakes of sweet corn mixed sourdough with red chilli paste, kaffir lime leaves DESSERT

35 30 Red Ruby with Homemade Ice Cream (Tub Tim Krob Mapraow) 35 Jungle Curry Vegetables House-made coconut ice cream topped with red ruby water chestnuts & a touch of condensed milk (Gaeng Pa Phak) From the mountains of Thailand, a VEGAN spicy red curry without coconut milk, Thai Street Ice Cream (Chatuchak Street Style Ice Cream) fingerroot, baby peppercorns, House-made vanilla or coconut ice cream, served with corn, jackfruit, 35 kaffir lime leaves & mixed vegetables red ruby & peanuts. So you can top just the way you like it! Vegetarian Som Tam (Som Tam Jay) (N) 45 House-made Bao stuffed with diced pickled carrots, cucumber, 45 shallots, water chestnuts, chillies & tomatoes Young Coconut Jelly (Woon Mapraow) Homemade coconut jelly 39 Green Curry Vegetables (Gaeng Kiew Wahn Phak) 50 MT signature green curry with mixed vegetables, eggplants, pea aubergine & basil leaves Sweet Glutinous Rice Pudding (Khao Niew Piak) Black sticky rice, served warm with coconut milk –one bite Red Curry Vegetables (Gaeng Phed Phak) 35 50 & you will be hooked MT signature red curry with mixed vegetables & basil leaves

(Som Tam Khaopode) (N) Som Tam Corn 39 Sweet Mango Sticky Rice (Khao Niew Mamuang) Freshly cooked corn, carrot, cherry tomatoes, long bean, tossed with Som Tam sauce We couldn’t be living up to our name if we didn’t have this dish – 35 Thai sweet ripe mango, served with sticky rice, topped with Stir-fried Water Chestnuts (Heaw Phad Prik Thai On) 35 thickened coconut milk Lightly stir-fried water chestnuts with fresh green peppercorn & basil leaves

Vegetables Fried Rice (Khao Phad Phak) 40 Pandan Soufflé Wok-tossed rice with assorted vegetables (Bai Toey Soufflé ) | Takes 15 min. 35 House-made pandan leaf infused Soufflé Potato Wedges with Tom Yum Flavour (Mun Farang Ros Tom Yum) 29 Golden fried potato wedges sprinkled with lightly spicy Tom Yum flavour

Okra Fai Daeng (Kra Jeab Fai Daeng) 35 Stir-fried okra with garlic, chillies & mung bean sauce

Red Curry Lentil (Gaeng Dang Thua) 45 Vegetarian style of Thai red curry with red lentil, coconut milk & basil leaves

Satay Tofu Curry (Gaeng Satay Tao-hoo) (N) 49 Hard tofu stir-fried with peanut sauce, shallots, long beans & bell pepper

Pineapple Fried Rice (N) 49 Hard tofu stir-fried with peanut sauce, shallots, bok choy & bell pepper

(V) Vegetarian (N) Contains nuts (S) Contains seafood (F) Contains fish (E) Contains egg (A) Contains alcohol Gluten-free Spicy Mild spicy | Prices are in UAE Dirhams, inclusive of 10% service charge, 7% municipality fee and 5% VAT.