Appetizers

SATAY KAI 9 Grilled chicken bamboo skewers served with red curry peanut sauce and pickled cucumber salad

POH PIA SOD 9 Fresh rice paper rolls stuffed with cellophane noodles, basil, cucumber, celery, carrots and romaine lettuce served with sweet yellow pepper dipping sauce KA-NOM JEEB 9 Shrimp and chicken Thai dumplings with roasted chili, lime leaves, with galangal mushroom soy sauce POH PIA THOD 9 Crispy vegetable rice paper spring rolls with roasted chili tamarind sauce KUNG THOD 9 Stuffed fried shrimp with tamarind sauce

PLA MUK THOD 9 Crispy calamari with three flavored chili sauce CHAU MUANG 9 Steamed tea rose dumplings with caramelized palm sugar, minced chicken & shrimp, ground peanuts and pickled radish

Nan’s Tasting Tree 24 Assortment of Chef selected appetizers (Recommended for two)

Soups Traditional Thai Sautée

TOM KHA KUNG 9 KUNG PAD THAI 22 Shrimp in silky coconut galangal soup with young Sautéed jumbo tiger prawns with Thai sticky rice coconut meat, shiitake and straw mushrooms noodle, egg, peanuts, scallions, bean curd and bean sprouts

TOM YUM TALAY 9 Seafood medley simmered with a lemongrass broth, KRA POW NUEA 21 shiitake and straw mushrooms Sautéed sliced beef tenderloin with fresh Thai basil, garlic, bell peppers and egg crepe Salads

SOM TOM PU 15 PAD KEE MOW 19 Shredded green papaya with fresh lime juice, Sautéed Thai sticky rice noodles with minced chicken, caramelized palm sugar, chili peppers, topped with fresh chili, basil, onions, egg crepe, garlic and brown grounded peanuts, tomato and lump of crab meat Thai herb sauce

LARB KAI 14 Minced chicken with chopped scallions, lime juice, PRIK KHING KAI 19 roasted sweet rice powder, galangal, red onion Crispy white meat chicken sautéed with green beans, and chili peppers roasted red curry, kaffir lime leaves and egg crepe NUEA NAM TOK 16 Grilled and sliced beef tenderloin with chili lime juice, red onion, mint leaf and lemongrass KAI SIAM 22 Sautéed crispy chicken breast with sweet NUEA YANG ISAN 17 red chili paste, fresh pineapples, onions, Sliced flame grilled N.Y. Strip with Northeastern Thai scallions, cashew nuts and mushrooms Chili dipping sauce and sticky rice served with pineapple fried rice

20% Gratuity added to parties of 6 people or more. Chef Nan’s Selections

PLA SAHM ROD 36 Pan-roasted Chilean sea bass with three flavored chili sauce, crispy okra, bean curd, green beans and eggplant SIAM RUBY 30 Pan Seared Sea Scallops with traditional Thai red curry, bamboo shoots, eggplant, Thai basil, green beans and pumpkin red curry rice MOO CHOO CHEE 24 Grilled pork tenderloin with a light roasted red curry sauce, green beans, pineapple and kaffir lime leaves

PLA THOD KAI SUB 30 Crispy filet Dover sole fish topped with minced chicken, basil sauce, garlic, bell pepper and green bean LAMB HUNG LAY 29 Slow-braised lamb shank simmered in Northern Thai red curry, peanuts, potatoes and ginger PANANG TALAY 28 Pan seared jumbo prawns, calamari and sea scallops in panang curry with coconut pumpkin rice

GANG NUEA 28 Braised beef short ribs with masaman curry, poached pumpkin, cashew nuts and cucumber salad KAI YANG MASAMAN 22 Grilled lemongrass chicken breast in masaman curry with avocado, green beans, cashew nuts, shallots and cucumber salad KUNG YANG PANANG 28 Grilled skewered jumbo prawns, sea scallops, calamari, pineapple and cherry tomatoes in panang curry served with green beans and curry rice GEAH YANG 38 Thai-Style BBQ lamb chops with green papaya salad, roasted peanuts and sticky rice

GANG KLUA SAPPAROD 26 Roasted Maple Leaf duck breast simmered in fresh pineapple red curry with basil, green beans, bell pepper, grape and cherry tomatoes PLA YANG PRIK KHING 26 Grilled filet of Atlantic Salmon with sauteed green beans in roasted red curry paste served with pumpkin rice THE EMERALD 42 Grilled 8 oz. filet mignon and jumbo prawns with Chef Nan’s special green curry, brussel sprouts, eggplant and peppercorn Vegetarian Selection

GANG PAK 18 Curry mixed seasoned vegetables with soft bean curd

PRIK KHING TOFU 19 Sauteed green bean and flash fried tofu with roasted red curry paste and egg crepe

Side Dishes

Brown Rice 5 Sautéed Mixed Vegetables 6 Pineapple Fried Rice 5

Cucumber Salad 5 Thai Sausage Fried Rice 12 Crispy Okra & Eggplant 9

Menu Prepared by Chef Nan Niyomkul and Chef DeeDee Niyomkul