In Thai, ‘lūk’ means child. Our goal is to adopt Ayara Luk is a our parents’ recipes and expand on it with dishes inspired by our experiences as first pop-up Thai generation Thai-Americans. Our changing menu is small and curated to feature favorites from eatery and a Ayara Thai, our take on classic Thai dishes, and environmentally-conscious ingredients. To us, culinary project these changes mean infusing our contemporary values with the Thai culinary heritage that we of Ayara Thai. have inherited from our parents. snacks ------curry ------wok ------Muay Thai Chicken Wings Chicken lobster Three whole marinated chicken wings with our Ayara Thai Antibiotic-free, free-range chicken drumsticks braised in Lobster, crab meat, bean sprouts, thin rice BBQ Sauce - a crowd favorite. 7 curry over thin egg noodles and topped with crispy chinese chives and banana blossom - a mix of noodles and coconut foam served with shallots and mustard American and Thai. 19 Ceviche Tailandia greens. An award winning recipe. 17 Scallops, shrimp, crabmeat, and avocado mixed with our tofu pad thai Tofu, thin , organic egg, beansprouts, Ayara Thai-Chili Lime Sauce - inspired by our family trip Massamun Oxtail to Peru! 15 chinese chives and banana blossom. Grass-fed oxtail braised in tamarind- with baby Choice of vegetarian or vegan 13 dutch potatoes, pearl onions, and topped with roasted nam tok moo peanuts - a new take on one of our most popular curries. beef TrI-Tip Grilled pork collar, sliced and dressed in lime juice, shallots, Choice of or Brown Rice 22 scallions, sawtooth coriander, roasted chilli, and toasted rice. 13 All-natural beef tri-tip stir fried with organic eggs, chinese broccoli, green onions, and tomatoes. Topped with an organic fried egg. 14 Tofu Soi ari wood oven Fried tofu cubes tossed in kaffir lime, lemongrass, and garlic the farmer’s market served street-side style with our Ayara Thai Ahjad Sauce Singing branzino Chinese broccoli, nappa, carrots, beansprouts, and the topped with oeanuts. 7 Whole roasted Branzino stuffed with lemongrass, ginger, garlic, chef’s choice of vegetables from the farmer's market - . lime, and served with our Ayara Thai Chili-Lime Sauce - ask your server about our market selections. 9 “as seen on TV!” 39 ------ kai ob dessert---- Mary's antibiotic-free, free-range cornish hen, marinated in Nam Khon gai curry and coconut milk, served over garlic fried rice. 24 Antibiotic-free, free-range chicken wings in a fragrant thai ice cream sUNDAE Two scoops of coconut ice cream on brioche rolls, topped lemongrass soup with evaporated milk, roasted chili paste, and with palm seeds, jack fruit, , whipped cream, oyster mushrooms. Bowl 6 / Hotpot 11 roasted duck flatbread Roasted organic duck breast, shitake mushrooms, mozarella, and Milo powder. 7 Chap Chai Jay spicy hoisin sauce, crispy , and scallions on TAKE OUR SURVEY and let Bok choy, mustard greens, chinese celery, daikon, carrots, and flatbread. Add organic egg for $2. 18 shitake mushrooms in a hearty stew - our mom's favorite winter us know what you think recipe. 10 http://bit.ly/2iJjMPc rice drinks beer On TAP WINE jasmine rice | 2 thai iced tea | 2 Singha, Thai | 7 tURBULLENT, GAMAY SPARKLING - 10/37 brown rice | 3 thai iced coffee | 2 Bitburger, German | 7 BROOKS SWEET P, RIESLING - 9/37 mexican coke | 3 Strand, Atticus IPA, Torrance | 7 Harrington L'Aveentura, sticky ricE | 3 Sangiovese & Montepulciano - 10/38 mexican sprite | 3 Strand, Harvest Ball Orange Witbier, Torrance | 7 ACQUA PANNA | 4 key: Choose spice level - Mild/Medium/Spicy Gluten Free Vegetarian Friendly Vegan Friendly

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