Festive Season Merry Christmas 2015 & Happy New Year 2016 Samabe Christmas Tree th Samabe Christmas Tree & Cocktail Evening 19 & Cocktail Evening DEC 15 Saturday, 19.15pm-20.00pm at Te Ja Co Tonights Canape Selection

Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focusing on depth of flavour and precise decorative After an emotional and incredibly rewarding journey, this past year strives to bring presentation. Samabe Bali Suites and Villa to the top of luxury resort in Bali. Our management team is proud to welcome all of our guests to the third management cocktail and canapé Cold Hot charity event of the festive season. Hosted by Mr. Ralf Luthe, our General Manager, Gazpacho Shots we invite you to join Samabe family in giving back to the local community (without Spring Rolls whom, none of this would be possible) by decoration our unique Christmas tree. Tomato and Basil Bruschetta

Traditionally, Christmas is the time for family celebration and helping those less Chicken spring rolls fortunate than ourselves. In the spirit, the money from each purchased tree decoration Goats Cheese and Caramelized Shallot will be donated to help the children from the local orphanage in Klungkung, Bali. Duck spring rolls Native Oysters, Shallots, Tabasco, Lime (surcharge of U$ 3 per person)

Twice Cooked Crispy Belly, Hoisin Sauce Samabe Christmas Eve th Samabe Christmas Eve Family Cocktail 24 Family Cocktail DEC 15 Thursday 19.00pm-20.00pm at Te Ja Co

Samabe Christmas Eve Canape Selection

Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focusing on depth of flavour and precise decorative presentation

Join The Samabe Family over the festive period for some love, laughter and Cold select 5 Hot select 4 Christmas spirit in our third complimentary family cocktail event of the year. Vichyssoise Shots Hosted by Mr. Ralf Luthe, our General Manager, we invite you all to mingle with our Thai Crab Cake, Nam Jim diverse and multi-cultural management team and enjoy our complimentary Assorted Sushi Rolls signature Christmas cocktails and nibbles. Lamb Köfte, Salsa Sauce Smoked Salmon Flying Fish Roe, Dill A wonderful local children’s choir will give a heartwarming performance of all your favourite Christmas carols with a Balinese twist, a truly unique and beautiful Mini Wagyu and cheese Burgers Foie Gras Parfait, Sourdough Crouton experience. Assorted Dimsum Grade*AAA* Tuna Tartare, Mango, Avocado, Wasabi Crème Fraiche

Chicken Sate, Peanut Sauce Smoked Seafood with Caviar and Avocado

Sate Buntel, Sambel

24th Christmas Eve Candle Lit Dinner 25th Santa Visits Samabe DEC 15 Thursday, 20.00pm-23.00pm at Rempah-rempah Rp.880.000++ per guest DEC 15 15.00pm at The pool side area

On the Eve of Christmas the Samabe team welcome you to join us for an elegant, candle-lit dinner, served in Rempah-Rempah, a four course set menu of contempo- rary cuisine using a combination of fine imported and local ingredients. A live performance from a gifted local star will set the ambience for this exceptional dining experience, not to be missed. The Menu To Start David Blackmore Artisan Wagyu Beef Carpaccio Aioli Beetroot Sorbet Second Course Light Warm Medallions of Lobster, Lemon, Oscetra Caviar, Pea Puree, Sea Urchin Foam Soup Duck Consomme Main Course Symphony of Selected Seafood, Baked Lemongrass Fondant, Truffle Jus or Herb Mint Crusted Lamb Loin Cardamom Jus, Deconstructed Polenta Join the festive fun at the pool side area with a great selection of complimentary Dessert WAFFLES, CHAMPAGNE STRAWBERRY & EGG NOG. Santa who will visit young and Slow Baked Meringues with Crème Anglaise and Bitter Sweet Chocolate old accepts no responsibility for your waistline. He expects plenty of laughs and Petit Fours Tea or Coffee excitement for young and old. Relax, enjoy and have fun under the sun. th 25 Samabe Christmas Dinner Buffet Feast with Cold Station DEC 15 live Angklung Performance & Table Magic Nicoise , Plated Smoked Salmon, Assorted Shellfish and Black Mussel on Ice, Fish Chaud Froid, Assorted Sushi and Sashimi, , Mixed Green, Grade AAA Tuna Tartare Cocktail, Vietnamese Spring Rolls, Vichyssoise Shots, Bay Christmas dinner is regarded by many as the main celebratory dining event of the Smoked Mahi-Mahi, Asparagus, Cherry, tomato, Kalamata Olive year. The time for family reunion, the exchange of gifts, kind gestures and signified Soup and Freshly Baked Bread Station with a feast fit for kings. At Samabe, we feel that all of our guests are part of the Seafood Bouillabaisse family and this year, as our third Christmas with our new family, we will set the Main Course Hot sides bench mark for incredible Samabe Christmas feasts for years to come. Served in Potato Gratin, Roasted Roots , Assorted Mushrooms (sauté) Rempah-Rempah, a luxurious carving and all the trimmings as well as the tradition- Beef Goulash, Chicken Teriyaki, Sweet Sour Fish Butter Rice, Baked Cauliflower, al desserts that makes Christmas dinner so special. Sambal Bajak, Samble Mata, Sambel Hijau, Nam Jim, Mushroom Carvery & BBQ Lamb Rack, Roll Salmon Puff, Beef Wellington, Roast Turkey, BBQ Lobster , Soft Shell Crab Tempura, Mango Corn Salsa, Marinated Jumbo Scallop Skewer with Bacon Mango Sambel, Corn and Mango Salsa, Sour Cream, Salsa Verde, Friday 19.00pm Pepper&BBQ Sauce,Herb Garlic Butter, Roasted Pork Loin, and Pear Stuffing, Red at Rempah-Rempah Wine and Rosemary Jus Rp.750.000++ per guest Dessert Station Madeline Apple Crumble, Chocolate Financiers, Mango Tatin, Strawberry Éclairs Yule log Assorted sorbet with Champagne, Fresh Strawberry with Grand Marnier liqueur, Basil Crème Brulee Balsamic, Deep Fried Ice Cream with 3 Assorted Sauces , Assorted Cheese platter 26th "Best of the West" "Best of the West" DEC 15 Saturday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest

The best of the Europe country’s and entertainment comes from our SamabeDuo

Cold Station Ham Rolled Asparagus, Rock Melon, Caesar Salad, Mixed Greens Salad Carvery & BBQ & Action , Smoked Salmon Salad, Chargrilled Asparagus with Tomato Salsa, Mixed Seafood Brochette, Sambal Bajak, Sambal Mata, Sambel Hijau, Nam Jim, Assoted Smoked Seafood, Tiger Prawns Cocktail Beluga Caviar Strawberry Salsa, Mushroom, Roasted Beef Striploin Mango Sambal, Corn and Mango Salsa, Sour Avocado, Mixed Leaves, Mango Dressing Garlic Bread , Gazpacho Shots, Cream, Salsa Verde, Pepper& BBQ Sauce, Herb Garlic Butter, Traditional Tomato and Basil Schwabish Cheese Spaetzle Bruschetta, Foie Gras Parfait, Sourdough Crouton Dessert Station Soup and Freshly Baked Bread Station Passion Fruit Panna cotta Hazelnut Sponge Green Tea Ice Cream, Crepe Suzette, Lentil with Pita Bread Chilled Cheese Cake Infused with Kaffir Lime, Coulis, Tiramisu Lady Finger Trifle, Coffee cream, Kahlua jelly, Bread Butter Pudding with Main Course Hot sides Chocolate and Vanilla Ice Cream, Carrot Cake with Vanilla Cream, Assorted Assorted Sausages (4 kind), Chicken Schnitzel, Goulash, Kassler & Gammon Tropical Fruit, Strawberry Compote with Grand Mainer Ham, lyonnaise, Assorted Sauted Mushroom, Mixed Kebabs Chicken Shish, Lamb Kofte and Seafood, Harrissa Couscous, Grilled Pitta Bread, Raw Vegetable Salad, Tzatziki, Assorted Italian Pasta Station, Roasted Pork Loin, and Pear Stuffing, Red Wine and Rosemary Jus, 6 BBQ Tuna Fillet with Tomato salsa, Baked Potato, Assorted Vegetables The best of the Europe country’s and entertainment comes from our SamabeDuo

Cold Station Ham Rolled Asparagus, Rock Melon, Caesar Salad, Mixed Greens Salad Potato Salad, Smoked Salmon Salad, Chargrilled Asparagus with Tomato Salsa, Assoted Smoked Seafood, Tiger Prawns Cocktail Beluga Caviar Strawberry Salsa, Avocado, Mixed Leaves, Mango Dressing Garlic Bread , Gazpacho Shots, Tomato and Basil Bruschetta, Foie Gras Parfait, Sourdough Crouton Soup and Freshly Baked Bread Station Lentil with Pita Bread Main Course Hot sides Assorted Sausages (4 kind), Chicken Schnitzel, Goulash, Kassler & Gammon Ham, lyonnaise, Assorted Sauted Mushroom, Mixed Kebabs Chicken Shish, Lamb Kofte and Seafood, Harrissa Couscous, Grilled Pitta Bread, Raw Vegetable Salad, Tzatziki, Assorted Italian Pasta Station, Roasted Pork Loin, and Pear Stuffing, Red Wine and Rosemary Jus, 6 Spice BBQ Tuna Fillet with Tomato salsa, Baked Potato, Assorted Vegetables

28th "Balinese Experience" "Balinese Experience" DEC 15 Saturday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest Main Course Hot sides Nasi Kuning , , Sambal Udang (Prawn tradition style with coconut sauce), Padang, (grilled chicken Sumatera flavor served with grilled corn) , Sate Lilit - Minced Seafood on Lemongrass, Sate Udang – Prawn, Sate Asam Celeng - PorkTenderloin, Sate Lembat Bebek - Minced Duck, Be Celeng Base Manis - Pork in Sweet , Bebek & Ayam - Whole Roast The best of Balinese Cuisine from every region of Bali. The buffet dinner comes with Duck/Chicken in Banana Leaf, Pesan Wong – Grilled Mushrooms in Banana Leaf, a Balinese Cultural performance Sambel Goreng Tempe - Soy Bean Cakes in Sweet Soy Dressing, Sayur Mesanten - Braised Vegetables in Coconut Milk, Jimbaran Style Grilled Fish

Carvery & BBQ & Action Cold Station Babi Guling & Mixed Seafood Brochette, Ayam Pelalah - Shredded Chicken with Chilies and Lime, Gado Gado , Jakarta, Sambal Bajak, Sambal Mata , Sambal Hijau ,Nam Jim , Mushroom, Lawar Udang - , Sambel Be Tongkol - with Shallots and Lemongrass, Dessert Station Lawar Kuwir – Minced Duck Salad Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Passion Fruit Pannacota hazelnut sponge green tea ice cream, Soup and Freshly Baked Bread Station Selection of Indonesian Sweet,Banana Fritter with brown sugar and coconut, Jukut Ares - Duck Soup with Banana Stem Coconut & Vanilla ice Cream, Assorted mixed fruit, Es with Pandan Jelly, Palm sugar, jack fruit, Bubur Injin- Sticky Black Rice Pudding, Coconut Milk, Fried Ice Cream with 3 different fruit sauce , Assorted tropical fruit platter, Sticky Rice Pudding Main Course Hot sides Nasi Kuning , Nasi Goreng, Sambal Udang (Prawn tradition style with coconut sauce),Ayam Bakar Padang, (grilled chicken Sumatera flavor served with grilled corn) , Sate Lilit - Minced Seafood on Lemongrass, Sate Udang – Prawn, Sate Asam Celeng - PorkTenderloin, Sate Lembat Bebek - Minced Duck, Be Celeng Base Manis - Pork in Sweet Soy Sauce, Bebek & Ayam Betutu - Whole Roast Duck/Chicken in Banana Leaf, Pesan Wong – Grilled Mushrooms in Banana Leaf, Sambel Goreng Tempe - Soy Bean Cakes in Sweet Soy Dressing, Sayur Mesanten - Braised Vegetables in Coconut Milk, Jimbaran Style Grilled Fish

Carvery & BBQ & Action Babi Guling & Mixed Seafood Brochette, Sambal Bajak, Sambal Mata , Sambal Hijau ,Nam Jim , Mushroom,

Dessert Station Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Passion Fruit Pannacota hazelnut sponge green tea ice cream, Selection of Indonesian Sweet,Banana Fritter with brown sugar and coconut, Coconut & Vanilla ice Cream, Assorted mixed fruit, Es Cendol with Pandan Jelly, Palm sugar, jack fruit, Bubur Injin- Sticky Black Rice Pudding, Coconut Milk, Fried Ice Cream with 3 different fruit sauce , Assorted tropical fruit platter, Sticky Rice Pudding

29th "Wok through Asia" "Wok through Asia" DEC 15 Tuesday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest MONGOLIAN B.B.Q. After days of hunting the man would get together to celebrate their successes. Cold Station The Mongols would prepare slivers of and vegetables by slicing them with Sushi & Sashimi, market fish selection, pickled , wasabi and soya sauce, their razor sharp swords . They would then cook their food by searing it on their Vietnamese Spring Rolls filled with lobster& prawn, sesame soy dip, Larb Gai overturned shields that where heated by the blazing fire.The Kublai Kan and his spiced minced chicken and romaine lettuce salad, Green Papaya, Mango, Chili, fiercest warriors would sit high above the hordes, and enjoy the same food Coconut, Palm Sugar Dressing, Thai Beef Salad,Chilli, Coriander, Green Papaya, prepared for him on a large roaring hot griddle. Asian style wings, Chilled Tofu Japanese style, Sesame Seared Tuna with your choice of , chicken, beef, ham , pork, chicken sausage, egg with Ginger-Carrot Dipping Sauce noodles mixed seafood, meatball, caisin, carrot, bean sprout, white cabbage, mushroom, Soup and Freshly Baked Bread Station tomato, onion, green, capsicum, red chili Szechuan Hot and sour soup SAUCE : teriyaki > mild - szechaun > medium spicy - peanut > . Traditional Indonesian - 5 > Main Course Hot sides medium spicy - sambel > spicy - mild curry > mild - hot curry > Spicy - Garlic > Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups, medium spicy - Spicy BBQ Prawn, Assorted Asian Dumplings , Baby Back Ribs, Sweet and Sour house > mild - sweet sour - green pepper - ginger and chilly Chicken , Steamed Fish Dessert Station Filet Thai style, Hoisin-Garlic Mushrooms, Assorted Chinese style vegetables, Melon Sago, Sticky Rice Pudding with Mango , Coconut Chocolate Cake , Seafood Tempura prawn, squid, white fish, vegetables, ginger soy, dashi mirin with Sweet Condense Milk, Lemon Tartlets , Sweet Buns , dip Traditional Es Teller station Fruit Cocktail, Fresh Mango & Jack Fruit 30th "East Meets West" The best of two continents, live "East Meets West" DEC 15 band & Balinese Cultural show will be entertaining you

Cold Station Soup and Freshly Baked Bread Station Sushi & Sashimi, Air Dried Ham and Melon, Roasted Vegetables Salad Tabouli-Pita Tom Yam Goong, hot and sour, prawn, mushrooms, coriander Pocket, , Pork Tonnato, Mixed , Salad, Fish Salad, Main Course Hot sides Tatziki with crudities, Baba Ganoush, Humus, Yoghurt - Cheese Dip, Chicken Vegetable Moussaka, Ossobuco, & Chicken Bangadhura Potato with Olive and Liver,Bruchetta Assorted Seafood Cocktail, Asinan Jakarta, Srombotan Bali Style ( Basil, & Beef Kofta on Tomato Sauce Paella. Fish Chermoula, Tuna fish with Corn Tossed Vegetable with Coconut Style), Sambal Goreng Tempe Tomato Salsa, Sandros Burritos, Enchiladas Rojas, Ginger and Garlic Sauce, Chilly sauce, Soya Dip Ducks Rolled in Crepe, Hoisin and Spring Onion, Goreng,Vegetables, Seafood Skewer & Mediterranean Wednesday, 19.00pm Grilled Vegetables at Rempah-Rempah Carvery & BBQ & Action Rp.410.000++ per guest Steam Pork Bun, BBQ Roasted Peking Duck, Orange Sauce, Crispy Chinese Style Belly of Pork, Crackling, Pulled Ribs, Hoisin Sauce Dessert Station Apple Steamed Vanilla , Strawberry Cheese Cake, Leper, Cherorot, Swiss Role, Floating Iceland with Mango and Strawberry Sauce , Pineapple Fritter with and Sugar and Vanilla Chocolate Sauce, Apple Strudel, Assorted Tropical Fruit, Mixed Ice Cream with Fruit Sauce 31th Bali Nusa Dua Theatre "Devdan" & "Balinese "Devdan" DEC 15 Masquerade" New Years Eve Dinner Party

Mark the end of another great and memorable year by joining us at Samabe for unforgettable Theatre Performance at the Nusa Dua Theatre followed Balinese style New Year’s celebration. Starting at 18.00 hours in Te Ja Co for signature cocktails and nibbles you will be welcomed by the Samabe management for a light hearted and casual evening warm up, to help bring everyone together in the party spirit.

At 18.30 hours the Mini Bus will stand by to transfer you to the Nusa Dua Theatre to watch the Devdan Show and at 20.30 the same bus will bring you back to the Resort.

Moving into the respective dinner party venue for our spectacular, Gala Style Buffet Dinner.We will be providing novelty items to ensure our guests have a great night to remember. Live band on Rempah-rempah while you dine. Our House DJ “Irul“ will take over at 11 pm to lift up the party spirit and right through into 2016. Thursday, 20.15pm-00.30am at Rempah-Rempah Rp.2.200.000++ per guest "Balinese Masquerade" "Gala Style Dinner Buffet" Salad Station: Sushi & Sashimi, market fish selection, pickled ginger, wasabi and soya sauce, Dressed Crab Chives & Smoked Salmon , sourdough toast, mayonnaise, wild rocket salad, Tiger Prawns Cocktail beluga caviar strawberry salsa, avocado, mixed leaves, mango dressing Garlic bread , Grade*AAA*Tuna Tartare Cocktail pickled cucumber, mango, avocado, wasabi ice cream Garlic bread, Foie Gras Parfait, Toasted Sourdough, starfruit and Thyme Chutney, Poached Lobster, Cocktail, Lettuce, Mango and Strawberry Salsa, Avocado, Steam Black Mussel with condiments, Roasted Pear buffalo mozzarella, rocket, basil, pistachios, pepper dressing, balsamic, Green Papaya, Mango, Chili, Coconut, Palm Sugar Dressing, Native Live Oysters, Shallots, Lime, Tabasco Soup and Freshy Baker’s Bread Station: Lobster Bisque, Rouille, Croutons Main Course Hot sides: Soft shell crab tempura, mango corn salsa, Pan Fried King Scallops, Shaved Yellow Pear,Raisins, Cider ,Celery Emulsion, Pan Fried Breast of Gressingham Duck, Pumpkin and Orange Puree, Foie Gras and Potato Croquette, Rack of Vietnamese BBQ Pork with roast potatoes ,Risotto clams, scallops, green peas, jumbo prawn tail, fresh mint, bacon, Jasmin Rice

Carving Station I Black Angus Tenderloin Fillet Medium, bone marrow, potato fondant, shitake duxelle, Christmas and Year End Event Information star anise Jus, Carving Station II Best New Zealand Boneless Lamb rack , Parmesan Mint Crust, Puy Lentils, , Christmas and Year End Event Information Carrot and Orange Puree, Merlot Jus, Reservation: Reservation for 24, 25 and 31 December are necessary. Please Carving Station III contact the guest relation officer in the lobby area or place your reservation direct Norwegian Salmon en Croute, Vanilla Beurre Blanc and Mint Hollandaise Sauce, with the butler Saffron Rice, Asparagus and Spinach Prices: All prices are subject to an additional 10% service charge and Carving Station IV 11% government tax. Children till 3 years join free and children till 12 years will Roasted Peking Duck with Orange sauce enjoy a 50 % discount. BBQ Station I 300 BBQ Grilled Lobster & BBQ Prawn no skin. Coriander Chilly & Mango Chutney, Information: Rempah-Rempah will be closed for a’la carte menu starting at Lemon Butter sauce Baby Potato Skewer 18.00 hours on 24 & 25 December, a’la carte available will be only available from ACTION Station I Crystal Blue and room service. Ducks Rolled in crepe, Hoisin and Spring Onion On 31 December the Crystal Blue and Rempah-Rempah will close for A’La Carte service starting from 17.00 hours. A’La Carte service at Room Service Dessert: are available as per your request Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Chocolate Mousse Cake vanilla pod ice cream, Passion Fruit Pannacota hazelnut sponge, green tea ice Church Service: Please contact your butler for more information cream. Chilled Cheese Cake infused with kaffir lime, sweet and sour coulis Tiramisu Bali Nusa Dua Theatre “Devdan “ & “ Balinese Masquerade “ lady finger trifle, coffee cream, kahlua jelly, Samabe Three Ways Coconut Delight Dinner Party. This event is limited to a maximum of 130 guests only. served with ice cream Basil Creme Brulee balsamic strawberries, shortbread Please make your reservation well in advance. ,Assorted Tropical Fruit, Pisang Goreng- Banana Fritters, Coconut Ice Cream, Fried ice Cream Station with assorted fruit sauces