Festive Season Merry Christmas 2015 & Happy New Year 2016 Samabe Christmas Tree th Samabe Christmas Tree & Cocktail Evening 19 & Cocktail Evening DEC 15 Saturday, 19.15pm-20.00pm at Te Ja Co Tonights Canape Selection Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focusing on depth of flavour and precise decorative After an emotional and incredibly rewarding journey, this past year strives to bring presentation. Samabe Bali Suites and Villa to the top of luxury resort in Bali. Our management team is proud to welcome all of our guests to the third management cocktail and canapé Cold Hot charity event of the festive season. Hosted by Mr. Ralf Luthe, our General Manager, Gazpacho Shots we invite you to join Samabe family in giving back to the local community (without Vegetable Spring Rolls whom, none of this would be possible) by decoration our unique Christmas tree. Tomato and Basil Bruschetta Traditionally, Christmas is the time for family celebration and helping those less Chicken spring rolls fortunate than ourselves. In the spirit, the money from each purchased tree decoration Goats Cheese and Caramelized Shallot will be donated to help the children from the local orphanage in Klungkung, Bali. Duck spring rolls Native Oysters, Shallots, Tabasco, Lime (surcharge of U$ 3 per person) Twice Cooked Crispy Pork Belly, Hoisin Sauce Samabe Christmas Eve th Samabe Christmas Eve Family Cocktail 24 Family Cocktail DEC 15 Thursday 19.00pm-20.00pm at Te Ja Co Samabe Christmas Eve Canape Selection Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focusing on depth of flavour and precise decorative presentation Join The Samabe Family over the festive period for some love, laughter and Cold select 5 Hot select 4 Christmas spirit in our third complimentary family cocktail event of the year. Vichyssoise Shots Hosted by Mr. Ralf Luthe, our General Manager, we invite you all to mingle with our Thai Crab Cake, Nam Jim diverse and multi-cultural management team and enjoy our complimentary Assorted Sushi Rolls signature Christmas cocktails and nibbles. Lamb Köfte, Salsa Sauce Smoked Salmon Flying Fish Roe, Dill A wonderful local children’s choir will give a heartwarming performance of all your favourite Christmas carols with a Balinese twist, a truly unique and beautiful Mini Wagyu Beef and cheese Burgers Foie Gras Parfait, Sourdough Crouton experience. Assorted Dimsum Grade*AAA* Tuna Tartare, Mango, Avocado, Wasabi Crème Fraiche Chicken Sate, Peanut Sauce Smoked Seafood with Caviar and Avocado Sate Buntel, Sambel 24th Christmas Eve Candle Lit Dinner 25th Santa Visits Samabe DEC 15 Thursday, 20.00pm-23.00pm at Rempah-rempah Rp.880.000++ per guest DEC 15 15.00pm at The pool side area On the Eve of Christmas the Samabe team welcome you to join us for an elegant, candle-lit dinner, served in Rempah-Rempah, a four course set menu of contempo- rary cuisine using a combination of fine imported and local ingredients. A live performance from a gifted local star will set the ambience for this exceptional dining experience, not to be missed. The Menu To Start David Blackmore Artisan Wagyu Beef Carpaccio Garlic Aioli Beetroot Sorbet Second Course Light Warm Medallions of Lobster, Lemon, Oscetra Caviar, Pea Puree, Sea Urchin Foam Soup Duck Consomme Main Course Symphony of Selected Seafood, Baked Lemongrass Fondant, Truffle Jus or Herb Mint Crusted Lamb Loin Cardamom Jus, Deconstructed Polenta Join the festive fun at the pool side area with a great selection of complimentary Dessert WAFFLES, CHAMPAGNE STRAWBERRY & EGG NOG. Santa who will visit young and Slow Baked Meringues with Crème Anglaise and Bitter Sweet Chocolate old accepts no responsibility for your waistline. He expects plenty of laughs and Petit Fours Tea or Coffee excitement for young and old. Relax, enjoy and have fun under the sun. th 25 Samabe Christmas Dinner Buffet Feast with Cold Station DEC 15 live Angklung Performance & Table Magic Nicoise Salad, Plated Smoked Salmon, Assorted Shellfish and Black Mussel on Ice, Fish Chaud Froid, Assorted Sushi and Sashimi, Caesar Salad, Mixed Green, Grade AAA Tuna Tartare Cocktail, Vietnamese Spring Rolls, Vichyssoise Shots, Bay Christmas dinner is regarded by many as the main celebratory dining event of the Smoked Mahi-Mahi, Asparagus, Cherry, tomato, Kalamata Olive year. The time for family reunion, the exchange of gifts, kind gestures and signified Soup and Freshly Baked Bread Station with a feast fit for kings. At Samabe, we feel that all of our guests are part of the Seafood Bouillabaisse family and this year, as our third Christmas with our new family, we will set the Main Course Hot sides bench mark for incredible Samabe Christmas feasts for years to come. Served in Potato Gratin, Roasted Roots Vegetables, Assorted Mushrooms (sauté) Rempah-Rempah, a luxurious carving and all the trimmings as well as the tradition- Beef Goulash, Chicken Teriyaki, Sweet Sour Fish Butter Rice, Baked Cauliflower, al desserts that makes Christmas dinner so special. Sambal Bajak, Samble Mata, Sambel Hijau, Nam Jim, Mushroom Carvery & BBQ Lamb Rack, Roll Salmon Puff, Beef Wellington, Roast Turkey, BBQ Lobster , Soft Shell Crab Tempura, Mango Corn Salsa, Marinated Jumbo Scallop Skewer with Bacon Mango Sambel, Corn and Mango Salsa, Sour Cream, Salsa Verde, Friday 19.00pm Pepper&BBQ Sauce,Herb Garlic Butter, Roasted Pork Loin, and Pear Stuffing, Red at Rempah-Rempah Wine and Rosemary Jus Rp.750.000++ per guest Dessert Station Madeline Apple Crumble, Chocolate Financiers, Mango Tatin, Strawberry Éclairs Yule log Assorted sorbet with Champagne, Fresh Strawberry with Grand Marnier liqueur, Basil Crème Brulee Balsamic, Deep Fried Ice Cream with 3 Assorted Sauces , Assorted Cheese platter 26th "Best of the West" "Best of the West" DEC 15 Saturday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest The best of the Europe country’s and entertainment comes from our SamabeDuo Cold Station Ham Rolled Asparagus, Rock Melon, Caesar Salad, Mixed Greens Salad Carvery & BBQ & Action Potato Salad, Smoked Salmon Salad, Chargrilled Asparagus with Tomato Salsa, Mixed Seafood Brochette, Sambal Bajak, Sambal Mata, Sambel Hijau, Nam Jim, Assoted Smoked Seafood, Tiger Prawns Cocktail Beluga Caviar Strawberry Salsa, Mushroom, Roasted Beef Striploin Mango Sambal, Corn and Mango Salsa, Sour Avocado, Mixed Leaves, Mango Dressing Garlic Bread , Gazpacho Shots, Cream, Salsa Verde, Pepper& BBQ Sauce, Herb Garlic Butter, Traditional Tomato and Basil Schwabish Cheese Spaetzle Bruschetta, Foie Gras Parfait, Sourdough Crouton Dessert Station Soup and Freshly Baked Bread Station Passion Fruit Panna cotta Hazelnut Sponge Green Tea Ice Cream, Crepe Suzette, Lentil with Pita Bread Chilled Cheese Cake Infused with Kaffir Lime, Sweet and Sour Coulis, Tiramisu Lady Finger Trifle, Coffee cream, Kahlua jelly, Bread Butter Pudding with Main Course Hot sides Chocolate and Vanilla Ice Cream, Carrot Cake with Vanilla Cream, Assorted Assorted Sausages (4 kind), Chicken Schnitzel, Goulash, Kassler & Gammon Tropical Fruit, Strawberry Compote with Grand Mainer Ham, lyonnaise, Assorted Sauted Mushroom, Mixed Kebabs Chicken Shish, Lamb Kofte and Seafood, Harrissa Couscous, Grilled Pitta Bread, Raw Vegetable Salad, Tzatziki, Assorted Italian Pasta Station, Roasted Pork Loin, and Pear Stuffing, Red Wine and Rosemary Jus, 6 Spice BBQ Tuna Fillet with Tomato salsa, Baked Potato, Assorted Vegetables The best of the Europe country’s and entertainment comes from our SamabeDuo Cold Station Ham Rolled Asparagus, Rock Melon, Caesar Salad, Mixed Greens Salad Potato Salad, Smoked Salmon Salad, Chargrilled Asparagus with Tomato Salsa, Assoted Smoked Seafood, Tiger Prawns Cocktail Beluga Caviar Strawberry Salsa, Avocado, Mixed Leaves, Mango Dressing Garlic Bread , Gazpacho Shots, Tomato and Basil Bruschetta, Foie Gras Parfait, Sourdough Crouton Soup and Freshly Baked Bread Station Lentil with Pita Bread Main Course Hot sides Assorted Sausages (4 kind), Chicken Schnitzel, Goulash, Kassler & Gammon Ham, lyonnaise, Assorted Sauted Mushroom, Mixed Kebabs Chicken Shish, Lamb Kofte and Seafood, Harrissa Couscous, Grilled Pitta Bread, Raw Vegetable Salad, Tzatziki, Assorted Italian Pasta Station, Roasted Pork Loin, and Pear Stuffing, Red Wine and Rosemary Jus, 6 Spice BBQ Tuna Fillet with Tomato salsa, Baked Potato, Assorted Vegetables 28th "Balinese Experience" "Balinese Experience" DEC 15 Saturday, 19.00pm at Rempah-Rempah Rp.410.000++ per guest Main Course Hot sides Nasi Kuning , Nasi Goreng, Sambal Udang (Prawn tradition style with coconut sauce),Ayam Bakar Padang, (grilled chicken Sumatera flavor served with grilled corn) , Sate Lilit - Minced Seafood on Lemongrass, Sate Udang – Prawn, Sate Asam Celeng - PorkTenderloin, Sate Lembat Bebek - Minced Duck, Be Celeng Base Manis - Pork in Sweet Soy Sauce, Bebek & Ayam Betutu - Whole Roast The best of Balinese Cuisine from every region of Bali. The buffet dinner comes with Duck/Chicken in Banana Leaf, Pesan Wong – Grilled Mushrooms in Banana Leaf, a Balinese Cultural performance Sambel Goreng Tempe - Soy Bean Cakes in Sweet Soy Dressing, Sayur Mesanten - Braised Vegetables in Coconut Milk, Jimbaran Style Grilled Fish Carvery & BBQ & Action Cold Station Babi Guling & Mixed Seafood Brochette, Ayam Pelalah - Shredded Chicken with Chilies and Lime, Gado Gado , Asinan Jakarta, Sambal Bajak, Sambal Mata , Sambal Hijau ,Nam Jim , Mushroom, Lawar Udang - Green Papaya Salad, Sambel Be Tongkol - Tuna Salad with