tENT OF PUBLIC HEALTH ffi# w # Food Service E shment lnspection Report W I Estabtishment Name: :\a ealth Care, LLC _ ,6 gMligffi W -# Address: Spring ST ,a oit*ir*u"i rii*rrrit iioun -120 lity: Newnan Time ln: 11 : 20 nu Time Out: 01 : 00 nspection Date 02t18t2020 CFSM: Sherryirnn Robert )urpose of lnspection: Routine I Followup * lnitial 0 lssued Provisional Permit f; Temporaryfi 1 0/08/1 9 A liskType: 1O 2a 30 Permit#: 038-04-FSVC-0C 3054 l-;T; tisk Faclors are Iood preparaior praclces and empoyee ;ood Relail Practices are preveftive rehaviors mst commor y repoiled io the Centers for Dsease Contc reasures 1o contro lhe rntroduct on of BevefiDn as conr bul ng laclors n loodbor ne , ness oulbreaks 04t19t19 Health lnterventions are control meas!res 1o prevent e5 lA W,1ffiffi,kffi.tffi a=e0'100 B=80-Be c.70-7e u
t rl -24. PlC present, demonstrates knowjedge, perfornrs duties o rl () l rf, 0 -28. Certified Food Protection Manaqer o o a f) D D 1A. Proper cookinq time and temperatures 0 i-1 B. Proper reheating procedures for hot t_) rl D o a t roldinq t Lll 1A. Proper use of restriction & exclusion D fi 'lB. )-2 Consumer advisory provided for raw and t f) tll llands clean and properly washed il LJ o f:l D 0 f rndercooked foods 1 C. No bare hand contacl with ready-to-eat foods or approved n rl CI L-j t :ernate method properlv follored
j.J r:l & o a CI D Cl A. Proptr cold holding temperatures __ o f_, B. Propgr hot h oldrn g-!gl!p9ra!!!es D t_1 $ o 0 28. Proper eatinq, tastrnq drinkinq, or tobacco f) o rtD (]tl:) o I C Propgl Jggl[g jlq o n o 2C No discharqe from eyes, nose, and moulh n rl !]!9 !!l!pg! ----loi_q_ D Iime as a public h IJ 2D Adequate handwashinq facilities supplied & accessible o n D f,} rl r-1 r:) t l lrc)cedures and records t D -2E. Response procedures for vomiting & diarrheal events D o .11 'sk !2a lrlLi LolD l-2. Proper dale markinq and disposition r3 0 t r1 1A. Food obiained from approved g o CI D D 1 B. Food received at proper temperature D a o 7-1. Pasteurized foods usedr Prohlbited foods 1 qood cr rf rj t o C. Food ln conditron safe, and unadulterated [! CJ I not otfered il Li o I U 1 D. Required records: shellstock tags, parasite destruction o 0 o o l-2A. Food additives: approved ancl properly o n l 0 o D l-1A. Food separated and protected Ci C] t rse d l-1 B. Proper disposltion of reiurned, previously served, l-28 Toxic substances properly identified t lf, D L' 0 D econditioned, and unsafe food ; 0 ltored. useci
t o o 24. Food stored covered 0 o ) 2. ComplrdIce wll- var,anr e. )pecializeo D o J l:) a 0 a l-28. Food-contact surfaces: cleaned & sanitized fr D )rocess a,rd I ACCI' plan i '' GOOD RETAIL PRACTICES {lVarkthenumbereditemOUlif notincompliance.ForitemsmarkedOUT,markCOSorRforeachitemasapplicable.R=RepeatViolationofthesamecodeprovision=lpoint) GoodRela Practcesareprevenlvemeasurestocontrollheinlroducionofpathoqens chemicals andphyscaloblecls ntofooos. lompliance Status 30s R :ompliance Status cos R 1O OUTilrf F""d *d Wate r. Food ldentif ication 3 points 14 fU Proper Use of Utensils 1 porni " L:l ln-use utelgils: properly_lored LI U o 0A. Pasteurlzed eggs used where required D o 1144. _ 1 48. Lltensils, equipnrcnt and linens: properly stored, dried, l: 08. Water and ice from approved source L] U] o t) o f,r 1 0C. Variance obtained for speciallzed processing methods rJ 0l L--lr:],'l:" : li.jlj 4C S.,r]e*/.rqb*.b. r,tbb.:pr"p"it, .tr"dl*.d tl L.l 0D. Food properly labeled, original contaiM 0 t I 0 114D. Gloves- used properly r-\ D 11 ood Temperature Control 3 po nts 15 lour Utensils, Equipment and Vending lponl 1 1A. Proper cooIng rrethods used adequate equipment for I 5A Food a1o nortood colldcr s.rdaces c earable D'operly n .J ll o |f tJ emperature control ldesrqned, construcled and used o 1 B. Plant food properly cooked for hol holding 0 r:j f-r '158. !\hrewashing facilities: installed, maintained used test strips o U (, t:} 1 C. Approved thawing methods used D il D 5C. Nonfood-contact sudaces clean l1 16 Plumbing and 2 points o 1 D. Thermometers provided and accurate D a iou l___Wqlgr, Waste _. E 64. Hot and cold waler availablei adequate pressure I-I ]U 't2 )UTI Pre v ntion f Food Contamination 3 points i ll.l Plumbino nstalled, proper backflowdevices C) f,, 2A. Contaminat on prevented durlng food preparation, storage, 1168. t, tr r:l lCr ll 6C Selvaoe a1d wasre u€ler properly disposed -,+I i_i 1 iou Physical Facilities lpont f, 28. Personal cleanliness t7 D 7A. Toilet facil tiesr properly constructed, sLipplled, cleaned Ct I t:L 2C Wping cloths: properly used and stored o D r) I'i t: .99"11! r" D r_1 l?!_I[q:!!9jy!1 9r! : a 7C Physical facilities rnstalled, rnaintalned, and clean rl ,c 13 JU Postings and Compliance with Clean Air Act 1 poini I tlt (:) (t 1 34. Posted: Permit/lnspection/Choking Poster/l-landwashing t-) OUT Pest and Animal Control 3 pornls o 138. Compliance with Georgia Smoke Free Air Act o alr O 1 B. lnsects, rodents, and animals not present ll ltl
IlSn rlq! (Print) DLare Davrs _02_t1_9L2920 _ ipector (Si re lFottow-up YES tl, . NO I -up Date: G D epartm enl Health Rules and €Steungfirfig8d in this report must be corrected within the time frames specified below, or as H#il#h" eorgia ilflAblic ieqru{flfiedftfiged Awice Chapter 511-6-1, Rule.10 subsections (2)(h) and (i). I 3B-04- F SVC-003054 02t14t2020 Address G ity/State Zipcode 120 SPRING ST NEWNAN GA 302 63
Ite m/Locatio n Temp Ite m/Location Temp Ite m/Lo catio n Te nrp
Hot l-loldlng, N,4ain Kitchen Steam Table. l'1ot Holding, iVain Kitchen, Steam Table llot Holding N.1ain Kitchen, Steam Table 186.9'F 148 4 F 1437'F Turkey Turkey Vegetables, Green beans Turkey, Ground Hol Ho d ng l\,4ain K tchen, Steam Table, Cold Holding, N,4ain Kitchen, Walk io Cold Holding, N4ain Ktchen lvalk ln 151.9'F 36.0 ' F 34.0'F TLirkey. Pureed Cooler, Dairy, lvlilk Cooler, Beef, Ground Cold Holding, lvlain Kitchen, Walk in Cold Holding, l\.4ain Kitchen, Walk in Cold Holding, N4ain Kitchen, \ryalk ln 34.5 " F 04.5 " F Cooler, Dairy, Yogurt Cooler, Rice, Rice Freezer, Chicken, Chicken Just Cooked, Main Kitchen Fryer 212.8' F Chicken, Palty :,:i,#lt-',3,,"{..*:,,,;,k,u.-ff{i',or,ff#,;--'yW, u! on S le New vrolalrol 17C VlolationofCodet i51t.a.lr,)Tiilir)(bll Observedbackstorageroomwithcondensationonwallsanddrippingfromatticaccesscjoor. RepeatViolation V,o,ationofCode:il: , i,".,... Ohservedentployeeornksandunopened'oodbeingsto.edonprep-toolable ObserveqerrployeepJrseanonatontopof ilems rn dry storage. PIC moved all iterns to appropriate locations. Corrected On-Site. Repeat Violation.
Remarks
./\- ts, Pf--J -. ) Person in Charqe (Siqnature) Oatet A2l18l2o2o
lnspector (Signature) Kaila Fisher Oalei 02118/2a20