omakase chef tasting menu
signature 118 premium 158
price per person, only available as a choice for the entire table minimum of 2 guests
snacks and soups
steamed edamame with sea salt (vv) 9
grilled shishito peppers with yuzu sesame dip (v) 11
black cod & prawn gyoza with chili ponzu 18
miso soup with tofu, wakame and scallion 7.5
salads
avocado and asparagus salad honey lemon dressing (v) 16.5
spicy fried tofu avocado and japanese herbs (v) 16
cold dishes
salmon and tuna tartare* 34
add on siberian caviar* 5g 39
sliced yellowtail sashimi green chili relish, ponzu and pickled garlic* 19.5
sliced seabass sashimi with yuzu-truffle dressing and salmon roe* 18.5
spicy o toro cilantro, garlic chips and fresno peppers* 48
lobster tempura 1 ½ lb with spicy ponzu and wasabi mayonnaise 72
rock shrimp tempura chili tofu 25
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Parties of 8 or more are subject to 18% service charge
zuma signature dishes
black cod marinated in saikyo miso wrapped in hoba leaf 41
spicy beef tenderloin sesame, red chili and sweet soy* 41
rice hot pot wild mushrooms, japanese vegetables and black truffle 65
roasted lobster 1 ½ lb with shiso ponzu butter* 72
robata skewers
grilled scallops (2 pieces) with pickled plum, shiso and mentaiko butter* 19
robata meat
wagyu bone in striploin fresh black truffle* 155
us prime beef 12oz rib eye with chili ponzu* 45
us prime beef 24oz bone-in rib eye * 95
skirt steak 10oz wagyu skirt steak with shiso chimichurri* 42
wagyu tomahawk fresh wasabi * 165
a5 japanase wagyu* fresh wasabi and trio of salt 55 per oz (minimum order 4 oz)
robata seafood
tiger prawn jumbo tiger prawn with yuzu pepper* 42
chilean seabass green chilli, ginger dressing 42.5
robata vegetables
roasted potato shiso butter and sansho lime salt 13.5
asparagus wafu sauce and sesame (v) 12.5
sweet corn shiso butter and shichimi pepper 12.5
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Parties of 8 or more are subject to 18% service charge
maki rolls
6 pieces salmon avocado roll tenkasu and kizami wasabi* 17.5
arjun maki fatty tuna roll with finely diced scallion* 31.5 add on siberian caviar* 5g 39
8 pieces zuma kappa ginger, cucumber and avocado roll (v) 10.5
spicy tuna roll green chili, spicy mayo and tobiko* 18.5
spicy yellowtail roll serrano pepper, avocado and wasabi mayo* 18.5
california maki snow crab, avocado tobiko 19.5
nigiri / sashimi* chef selection* 2 pieces
chef selection of nigiri and sashimi akami tuna 14 small nigiri (5 pieces) 32 o toro fatty tuna 42 Large nigiri (9 pieces) 55 3 sashimi variation (2 slices) 32 chu toro semi fatty tuna 24
hamachi yellowtail 12 suzuki seabass 11 zuma special sushi* hotate hokkaido scallop 13 2 pieces
ikura salmon roe 10 sake salmon 13 wagyu beef daikon and black truffle 24 uni sea urchin 25 salmon belly torched tomato mayo and truffle 18 shima aji jack mackerel 12
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Parties of 8 or more are subject to 18% service charge
desserts
zuma deluxe dessert platter 21 chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (minimum of two people) price per person
chawan mushi 15 coconut custard, tropical fruit, passion fruit foam
yuzu key lime pie 15 raspberry, guava gel and strawberry lychee sorbet
green tea and banana cake 15 coconut ice cream, peanuts and toffee sauce
exotic and seasonal fruits17 with sorbet
sorbet and ice cream 6 individual scoop
dessert wine, sake & cocktail
zuma espresso martini 100ml 16 cockburn’s 10 year old tawny port 100ml 18 gonzalez byass ‘nectar’ pedro ximenez 100ml 18 kopke 20 year old tawny port 100ml 30 hakkaisan kijoshu 100ml 16 aragoshi umeshu awamori jikomi 100ml 17 yuzu omoi 100ml 20 buglioni ‘il recioto della valpolicella’ 2011 100ml 26 valpolicella, veneto, italy 500ml 130 kenzo estate ‘muku’ sauvignon blanc 2018 375ml 135 napa valley, california far niente ‘dolce’ late harvest 2011 375ml 200 napa valley, california château d'Yquem 2001 45ml 160 sauternes, france 375ml 1300
tea & coffee 6.5
green tea
jasmine
fresh tea
mint
ginger
shiso leaves
black tea
organic earl grey decaffeinated available
organic breakfast blend
coffees espresso, cappuccino, americano, macchiato, latte decaffeinated available