Sushi + Sashimi Signature Nigiri Classic Maki MAGURO (TUNA)* - 8 / 10 HOKKAIDO SCALLOP* VEGETABLE MAKI - 8 SAKE (SALMON)* - 8 / 10 seared scallop*, sea urchin* and black truffle asparagus, kampyo, kaiware, avocado, kappa HAMACHI (YELLOWTAIL)* - 8 / 10 TORCHED SALMON BELLY* FUTO MAKI - 15 IKA (SQUID)*- 8 / 10 truffle slice, tomato salsa TAKO (OCTOPUS) - 8 / 10 eel, snow crab, egg, kampyo, oshinko, kappa, ikura*, microgreens SABA (MACKEREL) - 8 / 10 DOUBLE TUNA* SUZUKI (STRIPED BASS) - 8 / 10 tuna* toro*, shiso leaf, lily flower NEGI TORO MAKI - 10 HOTATE (SCALLOP)* - 9 / 11 fatty tuna*, scallions UNI (SEA URCHIN)* - MP TORCHED WAGYU* WITH QUAIL EGG TAMAGO (SWEET EGG) - 6 / 8 HOUSE SPICY (salmon*, tuna*, or yellowtail*) MAKI - 9 KING CRAB - MP KINMEDAI (GOLDEN RED SNAPPER)* chive, kaiware, golden tobiko*, spicy mayo, tempura, serrano pepper IKURA (SALMON ROE)* - 8 / 10 black truffle pate, truffle foam UNAGI (EEL) - 8 / 10 SPICY SCALLOP* MAKI - 11 CALIFORNIA UNI* BOTAN EBI (SPOT PRAWN)* 15 / 17 kani, tobiko*, scallions fresh wasabi, lemon zest TORO (FATTY TUNA)* - MP GARDEN MAKI - 10 MADAI (SEA BREAM) - 9 / 11 SHIMA AJI * cucumber, oshinko, yamagobo, kampyo, avocado, microgreens SHIMA AJI (STRIPED JACK)* - 9 / 11 striped jack*, torched uni*, sweet KINMEDAI (GOLDEN RED SNAPPER)* - MP basil, yuzu skin KING SALMON - 10 / 12 SPIDER MAKI - 11 BOTAN EBI* soft shell crab, chive, cucumber, avocado, tobiko*, eel sauce chili paste, golden tobiko* SHRIMP TEMPURA MAKI - 9 MADAI* yamagobo, tobiko*, eel sauce banana pepper mousse Omakase 5 pc NIGIRI OMAKASE - 30 9 PC NIGIRI OMAKASE - 60 8 PC SASHIMI OMAKASE - 35 Signature Maki 14 PC SASHIMI OMAKASE - 70 TROPICAL KING MAKI - 18 ebi tempura, king crab salad, cucumber, mango, strawberry, passionfruit sauce

TORCHED TORO MAKI - 28 fatty tuna*, tuna*, oshinko, serrano pepper, avocado, tempura, caviar*, fried ginger Sushi Entrees CHIRASHI DON - 22 RED SOX MAKI - 16 chef’s choice shrimp tempura, cucumber, tobanjan tuna*, black tobiko*, microgreens

SASHIMI PLATE - 33 PERFECT DOSE - 20 chef’s choice 16pcs spicy tuna and asparagus topped with tuna, salmon, white fish, assorted tobiko* and pippetted sauces.

SUSHI PLATE - 21 SURF AND TURF MAKI - 28 chef choice’s 7pcs lobster tempura, ebi, asparagus, waygu, garlic yuzu dressing, black truffle pate

SUSHI SASHIMI COMBO - 45 TORCHED SALMON PRESS - 18 5pcs sushi, 7pcs sashimi, spicy tuna maki shrimp tempura, torched salmon*, ikura*, mango sauce, scallions

PURPLE SHELL SUSHI BOAT - 100 PURPLE SHELL MAKI - 23 16 sashimi, 10 sushi, chef’s choice of 2 specialty maki’s lobster, tamago, purple potato, wrapped with pickled daikon, passionfruit dressing, caviar*, microgreens