SUSHI Price varies ~Chef’s choice Course; 1 piece each of seasonal fish (Chef will continuously serve 3 pcs per dish, until you stop the order)

SOUP

Miso Soup w/ 3 Asari Clam Soup w/ Mitsuba Herb 6 Hon Shimeji Mushroom White Soup 6

SALAD & VEGETABLE

Edamame 4 Boiled soy beans Spinach Ohitashi 6 Spinach marinated w/ mild & garnished Bonito flake Hijiki 6 Cooked Hijiki seaweed, carrot, fried tofu w/mild soy sauce Moro-Kyu 6 Japanese cucumber w/ Moro Miso sauce Eggplant Miso 6 Japanese eggplant lightly fried w/ mild soy sauce Asparagus Gomaae 6 Boiled asparagus w/ sesame sauce Grilled Shishito 6 Grilled Japanese Chilli w/ mild soy sauce Mozuku Seaweed 6 Marinated in sweet vinegar sauce Cucumber Seaweed Sunomono 6 Sweet vinegar sauce House Salad 6 Assorted aromatic flavorful vegetables w/ olive oil dressing Lotus Roots 6 Thin sliced lotus roots marinated w/ sweet soy flavor Gobo Roots Salad 6 Sautéed Burdock w/ vinegar Chinese Broccoli and 7 Sautéed Chinese broccoli and shiitake mushrrom w/ oyster sauce Sautéed Organic Pea Sprouts 7 Garlic sautéed w/ Crispy Kale Sprouts 7 Lightly fried w/ salt Tofu Salad 7 Herbal salad, baby fish; served w/ oriental dressing & spicy chili oil Salmon Skin Salad 8 Crispy grilled salmon skin, greens, wakame & cucumber w/ Oriental house dressing Sautéed Mushrooms 9 Shimeji, Enoki, Eringi & Shiitake mushrooms w/ dashi Assorted Seaweed Salad 10 Various kinds of seaweed, green leaves w/ Oriental house dressing

APPETIZER

Calamari & Somen Noodle 8 Lightly sautéed calamari and Japanese angel-hair noodle w/ green onion Sautéed Moroheiya Noodle w/ Mushroom 8 Organic Moroheiya (mallow leaf) green noodle w/ oyster sauce Cha-Shu 8 Tendered cooked Kurobuta Pork belly flavored in sweet soy w/ Beef Tataki 10 Thin-sliced seared beef w/ sauce Butterfish Kushi Yaki 10 Grilled marinated Butterfish & green onion on skewers w/ (chilli) powder Tontoro Aburi Yaki 11 Grilled black pork w/ lemon, salt, pepper & Kosho Beef Tongue 12 Sliced grilled beef tongue/ Yuzu Kosho & plum sauce Black Cod Kasuzuke 14 Grilled Black Cod marinated w/ -lees Chilean Sea Bass Saikyo-Yaki 15 Grilled Sea Bass marinated w/ Saikyo White Miso Kanpachi Carpaccio 16 Japanese Amberjack w/ Gazpacho, garnished Jalapeño Tuna Carpaccio 16 Thin-sliced Tuna w/ olive oil & Yuzu salsa sauce Snapper Carpaccio 16 Thin-sliced Snapper w/ olive oil & Yuzu salsa sauce Sauteed Awabi 17 Sauteed Abalone, asparagus & mushroom w/ garlic butter

TEMPURA &

Mame-Aji Karaage w/ Green Tea Salt 8 Deep-fried baby Spanish mackerel Agedashi Tofu 8 Fried Tofu w/ warm Dashi soup; green onion, seaweed, grated ginger & Fried Soft Shell Shrimp (3 pcs) 8 Deep-fried whole shrimp w/ salt & pepper Mirugai 8 Deep fried Jumbo Clam w/ Tempura sauce Tempura –Small & Large 8 (13) 2 Shrimps & 3 vegetables (small) / 4 Shrimps & 5 vegetables (Large) Soft Shell Crab Tempura 13 Deep-fried soft shell crab w/ ginger sauce

Á LA CARTE ENTRÉE

Fresh Salmon 16 Grilled Salmon steak w/ teriyaki sauce Black Cod Kasuzuke 20 Grilled Black Cod marinated w/ Sake-lees served w/ potato salad & broccoli Chilean Sea Bass Saikyo-Yaki 21 Grilled Sea Bass marinated w/ Saikyo White Miso

***Consuming Raw or Undercooked seafood, poultry, eggs, and beef may cause a food borne illness***