S UGA R FIS H B Y S USHI N O Z A W A

DINNER MENU TRUST ME $40

Nozawa-style is based Edamame on a commitment to these principles and chives of quality and excellence: Albacore Sushi ponzu and chives, 2-pc Quality starts with the best fish every morning. Salmon Sushi toasted sesame, 2-pc • Toro Hand Roll Simplicity and balance should be used to Japanese Yellowtail* Sushi lemon, 2-pc accent the flavor and texture of the fish. • New Zealand Sea Bream* Sushi citrus salt, 1-pc Sushi should not be stringy, chewy, Sea Bass Sushi ponzu, 1-pc tough, or fishy. Blue and Dungeness Crab Hand Roll • . Rice should be warm and loosely packed so it melts in the mouth. The Nozawa Trust Me $52 Edamame Tuna Sashimi ponzu and chives Our Trust Me menus offer an Albacore Sushi ponzu and chives, 2-pc Omakase experience based on Salmon Sushi toasted sesame, 2-pc Nozawa’s original menu from New Zealand Sea Bream* Sushi citrus salt, 2-pc Toro Hand Roll Sushi Nozawa in Studio City, Japanese Yellowtail* Sushi lemon, 2-pc dating back to 1987. Almost Sea Bass Sushi yuzu ponzu, 2-pc all our guests order one Blue and Dungeness Crab Hand Roll “Daily Special” of the Trust Me’s; you are . welcome to order a la carte. Trust Me Lite $28 Edamame Each plate is served as soon as it is Tuna Sashimi ponzu and chives prepared; please don’t wait to eat. • Albacore Sushi ponzu and chives, 1-pc Hand rolls should be eaten right away Salmon Sushi toasted sesame, 1-pc while the seaweed is crisp. • Japanese Yellowtail* Sushi lemon, 1-pc Dishes with sauce should not be dipped in soy. Nozawa-style Shrimp Sushi toasted sesame, 1-pc • Toro Hand Roll We politely decline requests for extra sauces, salt, or additional rice. Don’t Think. Just Eat. $63 The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri, and two hand rolls. Sashimi + Edamame Edamame $3.50 Salmon Sashimi sanbaizu and toasted sesame $9.25 Tuna Sashimi ponzu and chives $10.00

For other sashimi available today, please see our limited availability card.

We are a Nigiri Sushi (2 pieces per order) NO TIPPING restaurant. Albacore ponzu and chives $7.00 Bay masago, gunkan maki style $6.00 Hospitality is included in our menu prices. Hokkaido Sea Scallops yuzu ponzu $7.00 Japanese Yellowtail* lemon $7.50 Kampachi* citrus salt $8.00 Please let us know about New Zealand Sea Bream* citrus salt $7.25 any food allergies. Nozawa-style Shrimp toasted sesame $6.50 While we take allergies seriously and have Salmon toasted sesame $7.00 allergy procedures in place, different forms of allergens are present in our kitchen and Sea Bass yuzu ponzu $7.25 cross-contamination is always possible. Tuna $6.75 We love serving all of our guests, but if you sauce and toasted seasame $6.75 have a severe allergy, we recommend not For other nigiri available today, please see our limited availability card. eating in our restaurant.

Eating raw or undercooked foods may increase Hand Rolls & Cut Rolls the risk of food-borne illness. Also, please note that while infrequent, there could be pieces of Hand Roll Cut Rolls 8-pc shell or bone in our fish and .

toasted sesame Cucumber $5.25 $9.50 With the exception of , crab, anago, un- Bay Scallops masago $5.75 $11.25 agi, and ankimo, all food items on this menu are served raw or undercooked, or contain or may Salmon toasted sesame $5.75 $11.25 contain raw or undercooked ingredients. Blue and Dungeness Crab $6.00 $11.50 To ro $6.50 $12.25 Japanese Yellowtail* lemon $6.50 $12.25 Lobster $9.50 $18.25 Split Cut Roll (4-pc. each, no Lobster) $12.25 Split Cut Roll with Lobster $16.50

* See next page Sushi & Labeling for information about our fish. Sushi and Health D R I N K S We test our Trust Me menus for overall nutritional con- tent, and are pleased that they represent a healthy balance of protein, fat and carbohydrates. Their fat content is rich Nozawa - Super Dry Sake, 6 oz. $11.00 in “good” fatty acids (high in Omega 3s) and low in “bad” saturated fats. Overall, our sushi is relatively low in calories. - Unfiltered Sake, 12.7 oz. $13.00 To learn more about the nutritional content, ranging from Ryo - Dry Sake, 6 oz. $22.00 calorie counts and Omega-3 fatty acids to our views on Hakkaisan - Premium Dry Sake, 10.1 oz. $43.00 environmental responsibility, use the QR code at the Nozawa Bar Premium Sake, 24.3 oz. $110.00 bottom of the page.

Sushi and Labeling WINE

Seafood mislabeling gets quite a bit of press attention from Glass Bottle time to time. It turns out this issue is a lot more complex than people think. We have taken a leading role with Loy- Kunde - Sauvignon Blanc $13.00 $52.00 ola Marymount University in the LA Monitoring Hanzell Sebella - Chardonnay $16.00 $64.00 Project, which aims to significantly reduce the incidence of confusion, mislabeling, and, at times, fraud that exists in Groth - Chardonnay $20.00 $80.00 LA sushi restaurants. Below are details on some of the items that there is BEER often confusion about: Sapporo (Light or Premium) $7.00 • Our New Zealand Sea Bream is Pagrus auratus from New Sapporo Reserve $9.00 Zealand. It was called NZ Snapper until June of 2018. • Our Kampachi is Seriola rivoliana from Hawaii (which TEA + WATER + SODA is sometimes called Hawaiian Kanpachi) and Mexico. It is also known as Longfin Amberjack or Almaco Jack. Hot $3.50 • Our Yellowtail is Seriola quinqueradiata, or Japanese Yel- Iced Green Tea $3.50 lowtail / Hamachi. When this fish is older and larger, it is Coke, Diet Coke, Sprite $3.50 called Buri in Japan. Sustainable Bottled Water $3.50 • Our Salmon is Salmo salar, which is North Atlantic Scot- tish Salmon.

• Our Tuna can be one of many . Typically, we WARNING: feature wild-caught Thunnus obesus (Big-eye) or sustainably Drinking distilled spirits, beer, coolers, wine and other alcoholic ranched Thunnus orientalis (Pacific Bluefin). We also use beverages may increase cancer risk, and, during pregnancy, can cause birth defects wild caught Thunnus albacares (Yellowfin). Our Albacore is Thunnus alalunga, which is tuna, but normally referred to as Albacore or possibly white tuna.

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