Azumi Tasting Menu 12-course creation including chef’s best & kitchen items125 | pp full table participation required Wine & List Toyosu Nigiri Platter*(12) assorted pieces of chef’s top quality sushi, seasonal embellishments MKT

STARTERS PLATTERS PLEASE ALLOW 30-40 MINUTES FOR PREPARATION FROM THE LAND Edamame* 8 Azumi Royal Platter* 175 Spicy Beef Tenderloin 34 sea salt, lime chef’s selection of (12) pieces of sushi, (14) pieces of , sesame, scallion choice of (2) specialty rolls, (1) Soup 6 flaming king crab roll | +$10 wakame seaweed, scallion Australian Wagyu* Mkt grade 10+ with fresh Emperor’s Sushi Feast* 240 Shishito Peppers 10 teriyaki miso, sesame 40 pieces of Azumi’s highest end sushi and sashimi Japanese A5 Miyazaki Wagyu* Mkt japan's highest quality wagyu, truffle Azumi House Salad* 10 SUSHI PLATES truffled potato purée, baby lettuces, heirloom cherry tomato, onion ring, micro greens salad carrot-ginger soy dressing, crispy onions Sashimi Dinner* 42 FROM THE SEA chef’s selection of (14) pieces of fish cut sashimi style 525 Seaweed Salad 13 Grilled Spanish Bronzino* 40 traditional hiyashi wakame, cucumber Nigiri Dinner* 32 spinach, seasonal mushrooms, chimichurri chef’s selection of (8) classic sushi cuts: yellowfin tuna, yellowtail, whitefish, salmon, and shrimp COLD APPETIZERS Miso Black Cod* 36 hajikami Yellowtail Jalapeño 18 Chirashi* 29 pacific yellowtail, garlic soy, achiote oil (12) pieces of bite-sized sushi over rice

Crispy Rice Tuna* 18 eel sauce, scallion Tuna Tartare 25 Dynamite Hand Roll* 19 Premium * 20 akami bluefin tuna, avocado, baked crab, creamy lemon aioli snow crab, , avocado, cucumber, spicy mayo black truffle purée, moo shu crisps Chirashi Maki* 19 Spicy Tuna Tataki Roll 26 yellowfin tuna, salmon, white fish, yuzu kosho mayo shrimp tempura, avocado, mango salsa ROBATA 炉端 Cooked barbecue style over a 1800º 18 Crunchy Tuna Toro 22 binchōtan (white oak) charcoal grill soft shell crab, cucumber, shiso, kanpyō, tobiko mayo marinated toro, cucumber, mixed greens, tempura rice, fried shallot, scallion, yuzu kosho vinaigrette Chicken Thigh* 10 Yellowtail Jalapeño Roll* 20 sweet scallion, avocado, tempura flake, spicy aioli, topped with yellowtail Flaming King Crab Roll* 32 and jalapeño-onion salsa spicy king crab, achiote oil, eel sauce, over a tuna avocado roll Lamb Chop 14 kimchi, maldon sea salt Vegetarian Roll 16 Vegan Roll 14 cucumber, yamagobo, avocado, tamago, sweet soy tempura asparagus, avocado, red pepper, cucumber Scottish Salmon* 11 pickled cucumber, sesame

HOT APPETIZERS RICE OUTSIDE Tuna Avocado*...... 15 Shrimp Tempura spicy mayo...... 14 Crispy Fried Calamari 16 emulsion, togarashi Salmon Avocado*...... 14 Spicy Tuna* spicy mayo, scallion...... 12 Alaskan Snow Crab Avocado*...... 16 Avocado Roll*...... 9 Pork Gyoza 17 Unagi Avocado eel sauce, sesame...... 14 , cabbage, sesame soy SEAWEED OUTSIDE Rock Shrimp Tempura 18 ichimi aioli, baby lettuces Tekka* tuna roll...... 8 Negi Hama* yellowtail scallion...... 13 Negi Toro* tuna scallion...... 21 Ume Shiso salted plum sauce & shiso...... 6

TEMPURA HAND ROLL TASTING Tiger Prawn 17 spicy tuna, shrimp tempura, salmon avocado...... 22 Assorted Vegetables 14 Assorted Seafood & Vegetables 16 Spicy Snow Crab 34 GLUTEN FREE | EACH SELECTION IS SERVED WITH TWO PIECES cilantro, red onion, fresno chili, ponzu TUNA WHITEFISH EGG RICE Maguro yellowfin tuna...... 9 Madai japanese snapper...... 12 Uzura quail egg...... 8 Bluefin Akami lean tuna...... 15 Hirame fluke...... 9 Tamago Yaki japanese omelet...... 8 Vegetable Fried Rice* 16 Bluefin Chu Toro medium fatty tuna 21 Chicken Fried Rice* 21 Bluefin Toro fatty tuna...... 26 SHELLFISH SPECIAL NIGIRI Wagyu Fried Rice* 25 Ebi shrimp...... 10 A5 Miyazaki Beef foie gras, chives...... 39 Bluefin Tuna Tasting 52 Shrimp Fried Rice* 25 6 piece tasting of otoro, chu toro, Botan Ebi jumbo sweet shrimp...... 15 Seared Otoro fresh truffle, maldon sea salt...... 34 and akami Lobster Fried Rice* 29 Hotate scallop...... 12 Truffle Uni garlic chip, house blended soy...... 31 Tako octopus...... 9 Torched Salmon Belly ikura...... 18 YELLOWTAIL Zuwai Kani snow crab...... 13 Hamachi toro fermented citrus zest...... 19 Hamachi yellowtail...... 9 SIDES Unagi fresh water eel...... 11 Hirame ume, shiso...... 15 Hamachi Toro yellowtail belly...... 13 Sautéed Mushrooms* 11 amber jack...... seasonal japanese mushrooms, Kanpachi 12 CAVIAR ponzu butter, shiso * Indicates Gluten Free Available SALMON Tobiko flying fish roe ...... 9 A customary gratuity of 20% will be added to all parties over 8 guests. Please alert your server of any food allergies. Consuming raw or Sweet Corn* 12 Ikura salmon roe...... 13 Scottish Salmon...... 10 undercooked products such as chicken, pork, beef & shellfish can be shiso butter King Salmon...... 12 Uni santa barbara sea urchin...... Mkt hazardous to your health. SAKE酒 COCKTAILS BY THE GLASS

Kurosawa Junmai Kimoto ...... 10 SUIKA HANA スイカ 花 ...... 13 Nagano wheatley vodka, watermelon, elderflower, lime Rich classic earthy style, notes of mushroom and fallen leaves

KYUSHU MARGARITA マル ガリータ...... 15 Narutotai “Drunken Snapper” Ginjo Nama Genshu ...... 16 olmeca altos plata tequila, raspberry, lychee, Tokushima lime, agave Round and bright with punchy aromatics and fruity flavor

FUUSHI ウーロン 茶 ...... 13 Dassai Junmai Daiginjo ...... 16 bsc shot tower gin, jasmine , Yamaguchi apricot, cucumber Lighter than other nigori styles with a bit of zing on the finish

BUSHIDŌ 武士道...... 13 Eiko Fuji "10,000 Ways" Honjozo ...... 9 el tesoro blanco tequila, aloe, grapefruit, Yamagata ginger, serrano, cilantro Light and crisp with hints of orange and clove

MATSUSHIMA 松島...... 14 Suigei Shuzo “Drunken Whale” Tokubetsu Junmai ...... 14 banks 5 island rum, midori, coconut, lime, mint Kouchi Stong presence of fennel and hops with hints of strawberry

SHIBUI 渋い...... 15 buffalo trace bourbon, curaçao, cherry, Gekkeikan Junmai served hot or cold ...... glass 9 carafe 34 almond, lemon Kyoto Full bodied with hints of cantaloupe and honeydew

HASHA ハシャ...... 15 suntory toki japanese whisky, lemon, ginger, honey, togarashi, egg white

by the glass MIITSUKETA 見つけた...... 15 WINE sagamore spirit rye, japanese vermouth, banana, ワイン cinnamon, black walnut SPARKLING Santa’Anna Prosecco, Italy ...... 12 Segura Viudas Aria Sparkling Pinot Noir, Penedes, Spain ...... 12 Taittinger Brut La Française, Champagne, France ...... 25 BEER ビール WHITE draft Emmolo Sauvignon Blanc, Fairfield, California ...... 13 Newton “Skyside” Chardonnay, North Coast, CA ...... 14 Sapporo, Lager ...... 7 Venezie IGT, Italy RAR Groove City, Hefeweizen ...... 8 Borgo M Pinot Grigio, ...... 12 Diamondback "Green Machine," IPA ...... 8 ROSÉ bottles + cans Miraval, Côtes de Provence, France ...... 16 Burley Oak Sorry Chicky, Berliner Weisse . . . . . 7

Brewer's Art Birdhouse, Pale Ale ...... 7 RED Stella Artois ...... 7 Sketchbook Pinot Noir, Mendocino, CA ...... 14 Coors Light ...... 6 Mauricio Lorca “Angels Selection” Malbec, Uco Valley, Argentina ...... 12 Austin Hope Cabernet Sauvignon, Paso Robles, CA ...... 18 japanese bottled beer Kirin Light, Light Pilsner ...... 7 Kirin Ichiban, 100% Malt - First Press ...... 7 FLIGHTS Echigo, Red Ale ...... 12 試飲

Ginga Kogen, Hefeweizen ...... 14 SAKE JAPANESE WHISKY | o n e o u n c e p o u r s Iwatekura Bakushu, Oyster Stout ...... 14 Intro ...... 22 Essentials ...... 45 Hitachino (Seasonal) ...... 12 Eiko Fuji "10,000 Ways" Honjozo Iwai 45 Gekkeikan Junmai Nikka from the Barrel Kurosawa Junmai Kimoto Akashi

Expert ...... 34 Master ...... 125 Suigei Shuzo "Drunken Whale" Tokubetsu Junmai Nikka Taketsuru Pure Malt 17yr Narutotai “Drunken Snapper” Ginjo Nama Genshu Komagatake Single Malt Limited Edition 2019 Dassai “Cloud 50” Junmai Daiginjo Nigori Ichiro's Malt & Grain