SHUMI OMAKASE

OMAKASE

70east ridgewood ave “Omakase” means “I leave ridgewood it to 07450you.” nj For , it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi and selected from the day’s fresh catch and made

REGULAR $80 SPECIAL $120

APPETIZER

Dragon Ball (6pc) 15 Wakame Salad 6 Avocado, cucumber, chopped with butter Seaweed salad with a special dressing crunch and scallion with special eel sauce. Green Salad 3 Fatty Crispy Rice 16 Crispy rice topped with chopped fatty tuna, Crunch (6pc) 13 scallion and caramelized sweet sauce. Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce Edamame 5 Lightly salted, steamed baby soybean Salmon Mozzarella (6pc) 14 Traditional oshizushi-style roll with seared Shumai 6 salmon, melted mozzarella, spicy mayo, eel Steamed shrimp dumplings sauce, and fried

Tempura Appetizer 9 Bluefin tuna Poke Tartare 20 Shrimp (2pc) and vegetable (4pc) Tuna sashimi, avocado, vegetables, sushi rice, Ikura, masago Galbi Appetizer 19 Salmon Poke Tartare Marinated rib 19 Salmon sashimi, avocado, vegetables, sushi Miyazaki Beef & Uni 15 rice, ikura (salmon ), and masago (cap- elin roe) Miyazaki beef and caramelized in sweet miso sauce Fried Salad 15 Otoro Sashimi Pizza 25 Deep fried, breaded on a bed of mixed greens sauce dressed Otoro plated like a pizza (circular shape) Softshell Crab Salad 14 Salmon Sashimi Pizza 14 Fried crab and mixed spring greens in a special dressing Spicy dressed salmon plated like a pizza (circular shape) Spicy Shumi Salad 14 Yellowtail Sashimi Pizza 16 Fresh assorted raw fish mixed with cucum- ber, kani, masago, iceburg lettuce, sesami ponzu sauce dressed yellowtail plated oil and spicy sauce. like a pizza (circular shape)

Tako Salad 16 Fluke Usuzkuri 17 Grilled and mixed spring greens in a Finely sliced fluke with citrus ponzu sauce special dressing

Fried Squid Leg 15 Yellowtail Kama 15 Deep fried squid leg with tempura Grilled yellowtail kama (collar) with ponzu sauce.

Vegetable Gyoza (5pc) 9 Tempura Chicken Skewer 8 pan fried mixed vegetable dumpling style, tempura battered chicken thigh with 2 different special sauce. Age 7 Deep fried tofu blocks in a savory dashi

*consuming raw sea food and may cause increase your risk of food borne illness and parasite. ROLLS

Shumi Roll (8pc) 18 (8pc) 16 topped with caramelized topped with tuna, salmon and ebi (shrimp) sushi, spicy mayo, scallion, eel yellowtail sauce, and furikake crunch Spicy Blue Fin Tuna Roll (6pc) 10 Roll (5pc) 19 Bluefin tuna, japanese spicy sauce. Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso Chef Special Bluefin Otoro Roll (6pc) 20 leave Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and Spicy Dragon (8pc) 19 dressed in red onion, scallion, and ponzu Shrimp tempura roll topped with eel, sauce avocado, spicy mayo, eel sauce, and cilantro sauce Fried Tempura Roll (6pc) 16 Tuna, salmon, yellowtail, avocado and Ridgewood Roll (8pc) 17 yamagobo mix with tempura butter Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce Salmon Ponzu Roll 17 Seared salmon marinated with ponzu sauce, Soft Shell Crab (5pc) 16 chives, shiso leaves, red onion, crunch and Soft-shell crab and cucumber in a special salmon roe eel sauce Sweet Shrimp Roll 20 Shrimp Tempura (5pc) 14 Japanese , olive oil and shiso leaves Shrimp tempura, cucumber, and avocado, roll topped with ama ebi(sweet shrimp) and masago uni(sea urchin)

3 Course Dinner Speacial 25 1. , Salad & Shumai (2pc) 2. Shumi Roll (2pc) Fried Tempura Roll (2pc), and Chef’s choice sushi (2pc) 3. Chicken or Salmon Teriyaki

ENTREES

Shumi Dinner Box 39 Sushi Dinner Deluxe 29 Salmon teriyaki, beef teriyaki, sashimi, Chef’s choice sushi (12pc), and Chef’s choice shumai, tempura, and green salad roll

Beef Teriyaki Box 29 Sushi and Sashimi Deluxe 38 Grilled marinated short rib teriyaki, Chef’s choice sushi (8pc), sashimi (15 pc), vegetables, cucumber tamago rolls, and Chef ‘s choice roll tempura, and green salad Sashimi Deluxe 40 Salmon Teriyaki Box 25 Chef’s choice sashimi (21pc) Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green Chirashi Chef’s Choice 40 salad Chef’s daily choice of high-end fresh sashimi over sushi rice Shrimp Teriyaki Box 24 Grilled shrimp teriyaki, vegetables, Eel cucumber tamago rolls, tempura, and green 28 salad Sliced eel over a bowl of steamed white rice

Chicken Teriyaki Box 24 Katsu Curry 18 Grilled marinated chicken, vegetables, over rice and cucumber tamago rolls, tempura, and green salad Tempura Entree 18 Shrimp (4pc) and vegetable tempura (8pc) Tofu Teriyaki Box 19 Fried tofu teriyaki, vegetables, cucumber Vegetable Tempura 16 avocado rolls, tempura, and green salad Lightly fried, assorted vegetable tempura with rice Fresh Mixed Sauteed Vegetable Box 19 Mixed vegetables, potatoes, carrots, Sweet & Sour Shrimp 24 broccoli, tomatoes, Japanese egg plants, Deep tempura with sweet & green squash, white mushrooms, , sour sauce. red peppers and red onions.

*consuming raw sea food and shellfish may cause increase your risk of food borne illness and parasite.

Shumi Ramen 18 Miso Ramen 18 Noodles and braised pork in a housemade Noodles and braised pork in a house made broth Miso broth

Donkatsu Ramen 18 Veggie Ramen 18 Noodles and pork cutlet in a housemade Noodles and mixed vegetables in a broth housemade broth *Vegetarian option

A LA CARTE

Sushi 2pc Sashimi 2pc Sashimi 3pc Hand Roll 1pc MAGURO tuna 9 - 11 11 salmon 8 - 10 10 HAMACHI yellow tail 9 - 11 11 HIRAME fluke 9 - 10 10 EBI shrimp 6 - 6 7 AMAEBI sweet shrimp 11 - 13 - BOTAN EBI red shrimp 13 - 15 - TAKO octopus 7 - 9 - IKA squid 8 - 10 10 TAMAGO egg 6 - 6 6 AOYAGI yellow clam 8 - 9 9 SABA mackerel 9 - 11 - SAWARA spanish mackerel 7 - 9 9 O TORO blue fin tuna 13 - 15 15 SICHIMI seared salmon 8 - 10 - MADAI SKIN 8 - - 10 eel 12 - 14 14 CHU TORO bluefin tuna 11 - 13 13 SHIRO MAGURO albacore tuna 8 - 10 10 ABURABO 8 - 10 - SPICY SEARED SALMON 10 - - - MASAGO flying fish roe 6 - - - IKURA fresh salmon roe 10 12 - 12 UNI sea urchin 13 15 - 15 KANPACHI 10 - 11 11 SHIMA AJI 10 - 12 - SPICY SQUID TENTACLE 8 - 8 8 MASAGO SUSHI 8 - 9 9 MONK FISH & TORO 11 - 13 13 MONK FISH LIVER & SCALLOP 10 - - - AJI japanese horse mackerel 9 - 11 - HOTATE japanese scallop 10 - 11 11 KING RED SNAPPER madai 10 - 11 - GOLDEN CRAB dungeness Crab 10 11 - 11 MIYAZAKI BEEF 15 - - - KOHADA gizzard shad 11 - 13 - SAYORI needle fish 13 - 15 - sea eel 13 - 15 -

*consuming raw sea food and shellfish may cause70east increase ridgewood ave your risk of food borne illness and parasite. ridgewood 07450 nj LUNCH SPECIAL 11AM - 2PM

OMAKASE

“Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day’s fresh catch and made in Shumi’s signature style. REGULAR $60 SPECIAL $100

3 COURSE LUNCH SPECIAL

1. Miso soup, salad & Shumai (2 pc) 18 2. Shumi Roll (2 pc), Sanshoku Tempura Roll (2 pc), and chef’s choice sushi (2 pc) 3. Chicken or Salmon Teriyaki

SUSHI &SASHIMI Served with Miso soup or salad

Shumi Sushi Lunch Deluxe 17 Shumi Sushi + Sashimi Lunch Deluxe 19 8 pieces, chef’s choice assorted sushi and Chef’s choice of assorted sushi (6 pcs) and chef choice roll (6 pcs) chef’s choice of assorted sashimi (10 pcs)

ENTRÉE Served with Miso soup or salad

Tempura Entree 12 Katsu Curry Lunch 14 Total 4 pcs and 8 pcs vegetable Japanese curry over rice and pork cutlet tempura with assorted sides and rice Salmon Poke Tartar 13 Salmon Teriyaki Lunch Box 15 Assorted vegetable with Grilled Salmon with assorted sides Scottish Salmon & Ikura

Chicken Teriyaki Lunch Box 14 Chirashi Lunch Special 18 Grilled Chicken with assorted sides Assorted chef choice sashimi over rice

Tofu Teriyaki Lunch Box 13 Fried Tofu with assorted sides

RAMEN

Shumi Ramen 12 Donkatsu Ramen 12 Noodles and braised pork in a house made Noodles and a pork cutlet in house-made broth broth

Miso Ramen 12 Veggie Ramen 12 Noodles in Miso broth Noodles in a housemade vegetable-based broth

SPECIAL ROLLS

Shumi Roll (8pc) 12 Spicy Blue Fin Tuna Roll 8 Spicy tuna roll topped with ebi (shrimp), Bluefin tuna and Japanese hot sauce spicy mayo, scallion, eel sauce and furikake

Ridgewood Roll 12 Chef Special Bluefin Otoro Roll 15 Bluefin tuna and crunch topped with a thin Cucumber, avocado, and white rice rolled slices of tuna sashimi and spicy sauce in soy paper, topped with chopped otoro, dressed in red onion, scallion and ponzu Crunch Shrimp 9 sauce Rice balls topped with ebi (shrimp) and torched with Japanese mayo and eel sauce Fried Tempura Roll 11 Tuna, salmon, yellowtail, avocado and Rainbow Roll 12 yamabogo, fried in a tempura butter California roll topped with tuna, salmon, and yellowtail

Coke, Diet Coke, Sprite, Orange Fanta 3 Perrier 200ml 3 Fiji 5 Pellegrino 250ml 5 Evian 5

*Consuming raw sea food and shellfish may cause increase your risk of food borne illness and parasite.