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76 COMMERCIAL FISHERIES REVIEW Vol. 18, No.5 RECENT FISHERY PUBLICATIONS Sep . No. 434 - Condition of the Middle Atlantic FISH AND WILDLIFE SERVICE Pound- Net Fishery. PUBLICATIONS Sep. No. 435 - School Lunch Fish-Cookery Dem­ THESE PROCESS EO PUBLICATIONS ARE AVAILAB LE fREE fROM onstrations in Oklahoma. THE OIVISION Of INfORMATION, U. S . fi SH AND WILDLifE SER V­ ICE, WASHINGTON 25, D. C. TYPES Of PU BLICAT IONS ARE DES IG­ NATED AS fOLLOWS: Sport Fishery Abstracts, vol. I, no. 3, Abstracts 315-446, 52 pp. processed, January 1956. CfS - CURRENT fiSHERY STATISTICS Of THE UNIT ED ST ATES AND ALASKA. THE f OLLOWING SERVI CE PUBLI CATION IS fOR SALE AND fL - fiSHERY LEAfLETS. SL - STATISTICAL SECTION LISTS Of DEALERS IN AND PRO- IS AVAI L ~B L E ~ ~ THE SUPERINTENDENT Of DOCUMENTS, DUCERS Of fiSHERY PRODUCTS AND BY PRODUCT S. WAS HINGTON 25, D.C. SSR. - fiSH - SPECIAL SCtENT l flC REPORTS --fISHER IES LIMITED DISTRIBUTjON). Fishery Publication Index, 1920-54, Circular 36, SEP. - SEPARATES (REPRINTS fROM COMMERCIAL f iSHERIES 264 pp., proc essed,$T. 50, 1955. This index REVIEW. desc ribes the publications of the United States Bur e au of Fisheries from 1920 to 1940 and fish­ Number Title e ry publications of the Fish and Wildlife Serv­ CFS-1267 - Alabama Landings, Novemboer 1955, ice from 1940 to 1954. The index is in three 2 pp. parts: (1) A serial list of the numbers issued CFS-1270 - New Jersey Landings, December 1955, in each publication series; (2) an alphabetical 2 pp. index of authors; and (3) an alphabetical index CFS-1272 - Frozen Fish Report, January 1956, of subjects . A description of each publication 8 pp. series is also presented. CFS-1273 - Massachusetts Landings, November 1955, 5 pp. THE f OLLOWING SERVI CE PUBLICATIONS ARE AVAILABLE ONL Y CFS-1274 - North Carolina Landings, D e cem ber f ROM THE SPECif iC QEE.!..ff MENTIONED: -- 1955, 2 pp. Boston Fishery Products Monthly Summary, Jan­ CFS-1277 - MiSSiSSippi Landings, December ~ 1956, 16 pp. (Market News Service, U. S. 1955, 2 pp. F ish and Wildlife Service, 10 Commonwealth CFS-1278 - Fish Meal & Oil, January 1956, 2 pp. P ier, Boston 10, Mass.) Landings and ex-ves­ CFS-1279 - New York Landings , Decem b er 1955, s el prices for fares landed at the Boston Fish 4 pp. P ier and sold through the New England FishEx­ CFS-1280 - Alabama Landings, December 1955, change; and Boston frozen fishery products 2 pp. prices to primary wholesalers; for the month CFS-1284 - Shrimp Landings, J a nuary 1956, 2 pp. indicated. CFS-1285 - California Landings , October 1955, 4 pp. Boston Fishery Products Monthly Summary, Feb­ CFS-1288 - North Carolina Landings, Janua r y 1956, 2 pp. ruary 1956, 16 pp. (Market News Service, U. S. CFS-1289 - New Jersey Landings, January 1956, Fish and Wildlife Service, 10 Commonwealth 2 pp. Pier, Boston 10, Mass.) CFS-1299 - Maine Landings, January 1956, 3 pp. California Fishery Products Monthly Summary, FL - 432 - Fishery Statistical Publications ofthe January 1956, 11 pp. Market News Service, Fish & Wildlife Service, 20 pp. U . S. Fish and Wildlife Service, Post Office SL - 162 - Firms Producing Fish Sticks, 1955 Bldg. , San Pedro, Calif. California cannery (Revised), 2 pp. r ec eipts of raw tuna and tunalike fish, sardines, herring, and squid; pack of canned tuna, mack­ SSR-Fish. No. 166 - Studies on an Ichthyosporidi­ erel, sardines, herring, anchovies, and squid; um Infection in Fish: Transmiss ion a nd Host market fish receipts at San Pedro, Santa Monica, Specificity, by Paul V. Gus tafs on and Robert R. Eureka, and San Diego areas; United States im­ Rucker, 10 pp., illus., process ed, January 1956. ports of fishery products into California andAr­ izona; c old-storage freezings and holdings of fish­ SSR-Fish. No. 167 - Passage of Fission Produc ts ery products; canned fish and frozen shrimp prices through the Skin of Tuna, by Walter A . Chipman, at the. primary or wholesale level; for the month 9 pp., processed, February 1956. i ndicated. California Fishery Products Monthly Summary, SSR-Fish. No. 168 - Mid-Pacific Oceanography February 1956, 10 pp. Market News Service, Part IX, Operation NORPAC, by J . W . McGary U . S. Fish and Wildlife Service, Post Office and T. S. Austin, 134 pp., illus., processed, Bldg. , San Pedro, Calif. January 1956. May 1956 COMMERCIAL FISHERIES REVIEW 77 (Chicago) January 19!}6 Montl!!Y Summary of Chi­ cago's Fresh and Frozen Fishery ProductsRe­ MISCELLANEOUS ceipts and Wholesale Prices, 10 pp. "'(Market News Service, U . S. Fish and Wildlife Service, PUBLICATIONS 665 W. Washington St., Chicago 6, Ill.) Re­ THESE PUBLI CATIONS ~ NOT AVAILABLE fROH THE El§tl ceipts at Chicago by species and by states and AND WILDLifE SERYlfI, BUT USUALL Y HAY BE OBTAINED fRON THE provinces; fresh-water fish, shrimp, and fro­ ORGANIZATION ~~ THEN. CORRESPONDENCE REGARDING PUB­ zen fillet wholesale market prices; for the LICATIONS THAT fOLLOW SHOULD BE ADDRESSED TO THE RESPEC' month indicated. ~~V~E~~7~~I!~!:~~B~~,~~~I~~~:N~ENTIONED. DATA ON PRICES, (New York) Monthly Summary-December 1955 - Achievements of the Directorate of Fisheries, Receipts Q! Fishery Products at the New York East Bengal in the Field of Fish Culture, 12 £i!Y. Wholesale Salt-Water Fish Market, 5 pp. pp., illus., printed. Director of Fisheries, (Market News Service, U. S. Fish and Wildlife Government of East Bengal, Dacca, East Ben­ Service, 155 John St., New York 38, N.Y.) gal, 1955. Receipts in the salt-water section of the Fulton Fish Market by species and by states and prov­ Alabama Laws and Regulations Relating to Game, inces for the month indicated. Fish, and Fur-Bearing Animals, Season1954- 1955, 146 pp., printed. Division of Game and Gulf Monthly Landings, Production, and Shipments Fish, Department of Conservation, Montgom­ 2! Fishery Products, January 1956, 5 pp. (Mar­ ery, Ala. ket News Service, U. S. Fish and Wildlife Serv­ ice, 609-611 Federal Bldg., New Orleans 12, "Analysis of Phytoplankton Yields in Relation to La.) Gulf States shrimp landings, oyster, fin­ Certain Physical and Chemical Factors of Lake fish, and blue crab landings; crab meat produc­ Michigan," by Ruth E. Griffith, article,-Eco­ tion; LCL express shipments from New Orleans; .!2gy, vol. 36, no. 4, October 1955, pp. 543- and wholesale prices of fish and shellfish on the 552, illus., printed. Duke University Press, New Orleans French Market; for the month in­ Box 6697, College Station, Durham, N. C. dicated. British Columbia Catch Statistics, 1955 (By Area 9ulf Monthly Landings, Production, and Shipments and Type of Gear), 137 pp., illus . , processed. of Fishery Products, February 1956, 5 pp. Department of Fisheries of Canada, 1110 West (Market News Service, U. S. Fish and Wildlife Georgia St., Vancouver 5, B. C. The fifth an­ Service, 609-611 Federal Bldg., New Orleans nual report of fish-catch statistics for British 12, La.) Columbia based on Departmental copies of sales slips that are completed by all commer­ Monthly Summary of Fishery Products Production cial fish buyers operating within the Province. in Selected Areas of Virginia, North Carolina, Statistics are presented by species, months, and Maryland, February 1956, 4 pp. (Market gear, and area. This report is intended as a News Service, U. S . Fish and Wildlife Service, factual statement of catch and no attempt is P. O. Box 447, Hampton, Va.) Fisheries pro­ made to explain the strength or absence of var­ duction for the Virginia areas of Hampton Roads, ious runs or catches. However, a review of Lower Northern Neck, and Eastern Shore; the certain economic, weather, and conservation Maryland areas of Crisfield, Cambridge, and factors that have a bearing on catch are enu­ Ocean City; and the North Carolina areas of At­ merated. lantic, Beaufort, and Morehead City; together with cumulative and comparative data; for the Boletin Cientifico, vol. n (1955), 175 pp., illus., month indicated. print~Compania Administradora del Guano, Lima, Peru. Articles deal principally with (Seattle) Monthly Summary - Fishery Products, oceanography off the Chilean and Peruvian February 1956, 4 pp. (Market News Service, coasts and Peru's guano birds. One article dis­ U. S. Fish· and Wildlife Service, 421 Bell St. cusses age and growth of the anchoveta, a bait Terminal, Seattle 1, Wash.) Includes landings fish. and local receipts as reported by Seattle and Astoria (Oregon) wholesale dealers for the Bulletin Officiel D'lnformation du Conseil Supe­ month indicated. rieur de la Peche, Number 22, October-Decem­ ber 1955~106 pp., illus., printed in French. The Flounder and Industrial Fishery Project, In­ Conseil Superieur de la Peche, 1 Avenue de terim Report, 4 pp., illus., processed. (Avail­ Lowendal, Paris, France. able free from the U. S. Fishery Laboratory, Fish and Wildlife Service, Wood~ Hole, Mass.) (Canada) Eighth Annual Report of the Fisheries ~ brief report on a study of the complex mixed Prices Support Board for the Year 1954-55, lndustrial fishery at Pt. Judith, including in­ 10 pp., printed. Queen's Printer and Con­ formation on the species composition of the in­ troller of Stationery, Ottawa, Canada, 1955. dustrial catch, catch in pounds per hour of in­ Describes the Fisheries Prices Support Act; dustrial species, catch per hour of food fishes, economic conditions of the British Columbia, and population data. Atlantic Coast, and fresh-water fisheries; 78 COMMERCIAL FISHERIES REVIEW Vol. 18, No.5 THESE PUBLICATIONS ARE NOT AVAILABLE ~ THE ~ AND ~~, BUT USUALLY MAY BE OBHINED fROM THE ORUANIZAriONS ISSUING THEM. price support programs for bloaters andAtlan­ five representative areas of Kentucky Lake, tic Coast salted codfish; and research and other 36 species of fish were taken, of which 15 activities of the Board. were game and pan fishes, 16 were commer­ cial species and 5 were forage and trash fish­ "The Coelacanth, " by Jacques Millot, article, es.
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    Cephalopod Gastronomy—A Promise for the Future

    Cephalopod gastronomy - a promise for the future Mouritsen, Ole G.; Styrbæk, Klavs Published in: Frontiers in Communications DOI: 10.3389/fcomm.2018.00038 Publication date: 2018 Document version Publisher's PDF, also known as Version of record Document license: CC BY Citation for published version (APA): Mouritsen, O. G., & Styrbæk, K. (2018). Cephalopod gastronomy - a promise for the future. Frontiers in Communications, 3, [38]. https://doi.org/10.3389/fcomm.2018.00038 Download date: 25. sep.. 2021 REVIEW published: 29 August 2018 doi: 10.3389/fcomm.2018.00038 Cephalopod Gastronomy—A Promise for the Future Ole G. Mouritsen 1* and Klavs Styrbæk 2 1 Design and Consumer Behavior and Nordic Food Lab, Department of Food Science and Taste for Life, University of Copenhagen, Frederiksberg, Denmark, 2 STYRBÆKS, Odense, Denmark Cephalopods, specifically Coleoidea (squid, octopus, and cuttlefish), have for millennia been used as marine food by humans across the world and across different food cultures. It is particularly the mantle, the arms, the ink, and part of the intestines such as the liver that have been used. In addition to being consumed in the fresh and raw states, the various world cuisines have prepared cephalopods by a wide range of culinary techniques, such as boiling and steaming, frying, grilling, marinating, smoking, drying, and fermenting. Cephalopods are generally good nutritional sources of proteins, minerals, omega-3 fatty acids, as well as micronutrients, and their fat content is low. Whereas being part of the common fare in, e.g., Southeast Asia and Southern Europe, cephalopods are seldom used in regional cuisines in, e.g., North America and Northern Europe although the local waters there often have abundant sources of specific species that are edible.
  • Quality Indicators and Shelf Life of Red Octopus (Octopus Maya) in Chilling

    Quality Indicators and Shelf Life of Red Octopus (Octopus Maya) in Chilling

    a ISSN 0101-2061 Food Science and Technology DDOI http://dx.doi.org/10.1590/1678-457X.0077 Quality indicators and shelf life of red octopus (Octopus maya) in chilling storage Mariel GULLIAN-KLANIAN1*, María José SÁNCHEZ-SDLÍS1, Montserrat TERRATS-PRECIAT1, Mariana DELGADILLD-DÍAZ1, Javier ARANDA1 Abstract There are no precedents concerning the quality ofOctopus maya during chilled storage. This study evaluated the shelf life of the red octopus in chilling storage (4oC) and the correlation of the sensory quality index with microbiological counting and the biochemical indicators (hypoxanthine, histamine and volatile amines). A total of 112 whole raw octopuses (average weight of 896 g) were randomly selected from seven batches and exposed to 4°C for 18, 24, 48, 72, 84, 96, and 100 h. The histamine concentration (91.7%), followed by the counts of psychrotrophic bacteria (5.5%) and hypoxanthine (2.2%), were the predictors from the redundancy analysis that better explained the changes taking place during the chilling hours. After 72 h of chilling, the microbial count was determined to be log 4.7 CFU/g, and the octopus samples were classified as B quality (minor sensory quality defects) based on the sensory quality scale. Although the samples were not classified as unacceptable at 100 h of refrigeration by the sensory index, the level of histamine reached the defect action level (5 mg/100 g) as ruled by the International Food Safety Authorities. The shelf life of the red octopus in chilling storage was predicted to be 119 h. Keywords: Octopus maya; sensory quality; biochemical parameters; chilled storage Practical Application: Biochemical quality standards for the octopus industry.