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TACHIBANA Lunch Menu

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TACHIBANA Lunch Menu TACHIBANA Lunch Menu Lunch Special Mon- Fri 11:30am-2pm, Sat & Sun 12:00-2:30pm Served with Soup (Miso Soup or Osuimono Soup) and Salad (Green Salad or Bean Sprout Salad) for dine-in only. Upgrade to Seaweed Salad for $2. Sushi A* 寿司盛り合わせ A 12.95 Bento Box 弁当 Tuna, Salmon, Shrimp, White Fish, Escolar, Assortment served in a box. Inari (Fried Bean Curd) and 6pc of Roll. A ・Shrimp Tempura ・Hijiki Sushi B* 寿司盛り合わせ B 18.95 ・Grilled Salmon ・Tamago (Egg Omellet) Tuna, Flounder, Yellowtail Shrimp, Salmon, Eel, Escolar and ・Yakitori (Chicken and Veggie on skewer) 15.95 Choice of Roll (Tuna Roll, Spicy Tuna Roll or Hamanegi Roll) Sashimi* 刺身盛り合わせ 18.95 B* ・Shrimp Tempura ・Hijiki Tuna, Salmon, White Fish, Seared Tuna, Special Cucumber Cup. ・Grilled Salmon ・Tamago (Egg Omellet) ・Dumplings ・California Roll Chirashi* ちらし 13.95 ・Yakitori (Chicken and Veggie on skewer) 21 Assortment of fresh fish on top of rice. Mushi Zushi 蒸し寿司 14.95 Rice Bowl 丼 Eel, Shrimp, Egg, Crab stick, Masago, Fish Flake Rice Bowl with Topping served on warm rice. さば押し寿司 Oyakodon Chicken, egg, onion & scallion 11 Saba Oshizushi* 14.50 simmered in a sauce. Pressed box sushi with marinated Mackerel. Tendon Shrimp and Vegetable Tempura 11 Unagi Oshizushi うなぎ押し寿司 18.50 Pressed box sushi with broiled Eel. Nikudon Thinly sliced rib-eye beef 15.95 cooked w/onion and Futomaki 太巻き 12.95 Shirataki noodle. Egg, Shiitake Mushroom, Gourd, Fish Flake, Spinach, rolled with rice and seaweed. Katsudon Pork cutlet simmered 13.50 w/ egg & onion in sauce Tempura 天ぷら Lightly battered and crispy deep fried. Unadon Broiled Eel w/sweet sauce 18.50 Katsu かつ Shrimp and Vegetable 14.95 Scallop and Vegetable 14.95 Breaded and deep fried Vegetable 9.95 Tonkatsu (Berkshire Pork Loin) 15.95 Soft Shell Crab and Vegetable Seasonal (Spring to Fall) Chicken Katsu 13.95 Tilapia Katsu 9.95 Oyster (Fall to Spring) Seasonal Teriyaki / Shioyaki 照り焼き/塩焼き Marinated with Teriyaki sauce or lightly salted and broiled Croquette コロッケ 12.50 Deep fried small cake of mashed potatoes with Saba Shioyaki (Mackerel) 12.50 minced onions coated with bread crumbs. Salmon Teriyaki or Shioyaki 12.95 Comes with Grilled Fish and Hijiki. Chicken Teriyaki 12.95 Beef Teriyaki 19.95 JIDORI Chicken Teriyaki 18.95 Substitution may result in additional charge. ------Raised free-range, fed all nature grain vegetarian diet with no meat byproducts, and An 18% gratuity will be added for party of any 6 or more. without any hormones or steroids We’ll gladly make separate or split checks, up to 3 per party. *This item may be served undercooked. Consuming raw or undercooked seafood, shellfish, or eggs may increase the risk of food borne illness Soup Chef’s Special Miso Soup 味噌汁 2 Fish Jaw (Kama) カマ Made from soybean served with Tofu and Scallion. Broiled Fish Jaw. Teriyaki or Shioyaki (light salt). Osuimono Soup お吸い物 2 ---Sake kama (Salmon) 5.95 Clear fish broth served with chicken and vegetable. ---Medai (Japanese butter fish) 7.95 ---Tai kama (Snapper) 7.95 Clam Miso Soup 貝の味噌汁 3.95 ---Kanpachi (Hawaiian Yellowtail) 7.95 Made from soybean served with clam and scallion. ---Buri kama (Yellowtail) 9.50 / 11.95 Ankimo あんきも 8.95 Monk fish pate Salad Yamakake* やまかけ 8.95 Green Salad 2.75 Diced tuna or yellowtail with grated Japanese Yam. Seaweed Salad 海草サラダ 3.95 Natto Ae* 納豆和え 8.95 Diced tuna, yellowtail or calamari with fermented soybeans. Ohitashi おひたし 4.50 Boiled Spinach served chilled with grated ginger and bonito flakes. Beef Negimaki 牛肉ねぎ巻ぎ 8.95 Thinly sliced beef rolled with scallion and broiled with Teriyaki sauce. Sunomono 酢の物 Cucumber and wakame seaweed marinated with sweet vinegar sauce. JIDORI Chicken Teriyaki or Shioyaki 8.95 Raised free-range, fed all natural grain vegetarian diet with no meat byproducts and without any hormones or steroids. w/Baby Shrimp 4.95 w/Sliced Octopus 8.95 Tonkatsu とんかつ 8.95 Berkshire Pork Loin. Breaded and deep fried. Appetizer Gyoza 餃子 4.95 Pork dumpling Edamame 枝豆 3.50 Yudofu 湯豆腐 5.95 Soybean Boiled Tofu in clear broth. Hiyayakko 冷奴 3.50 Oden おでん 9.95 Chilled Tofu with grated ginger, chopped scallion and Fish cakes and vegetable in soy-flavored broth served in a pot. bonito flakes Cherry Stone Clams 6pc* 7.95 Age-dofu 揚げ豆腐 3.50 Deep fried Tofu Oyster Half Shell 6pc* (Fall to Spring) Seasonal Shumai しゅうまい 4.50 Broiled Calamari いか焼き 10.95 Shrimp dumpling. Steamed or deep fried. Broiled with Teriyaki Sauce or Salt. あなご天ぷら Broiled Chicken Wing 鶏手羽先 4.50 Anago Tempura 6.95 Teriyaki or Salt. Lightly battered and crispy deep fried sea eel. Soft Shell Crab ソフトシェルクラブ Seasonal Croquette コロッケ 4.50 Deep fried small cakes of mashed potatoes with Lightly battered and crispy deep fried. (Spring to Fall) minced onions coated with bread crumbs. Fried Oyster カキフライ Seasonal Breaded and deep fried. (Fall to Spring) 焼き鳥 Yakitori 4.50 Chicken and Vegetable on skewer. Fried Scallop ほたてフライ 7.95 Breaded and deep fried. Kisu Tempura きすの天ぷら 4.95 Lightly battered and crispy deep fried small white fish. Gindara Misoyaki 銀鱈焼き 10.95 Sawara Miso Yaki さわらみそ焼き 7.95 Broiled Black Cod marinated with sake and miso. Broiled Spanish mackerel marinated with sake and miso. Shishamo ししゃも 6.95 Broiled Capelin Fish. 刺身 Sashimi* (White Fish) 8.50 Slice of fresh white fish. たこ酢 Tako-su 8.95 Cucumber and Wakame seaweed marinated Tempura てんぷら with sweet vinegar sauce with sliced octopus. Lightly coated with Tempura batter and deep fried. Tsukemono 漬け物 3.95 Vegetable 5.95 Assorted pickles. Shrimp and Vegetable 7.95 Calamari 7.95 * This item may be served undercooked. Consuming raw or undercooked seafood, shellfish or eggs may increase the risk of food borne illness. Noodle Pot Dish One Pot Meal Served with Salad Served with Salad Ramen: Egg Noodle すき焼き Soba: Buckwheat noodle Sukiyaki Cooked in sauce, served in a pot. Udon: White and Thick wheat noodle Beef and Vegetable 25.95 ---HOT--- Vegetable 14.95 Noodle in Soup with scallion Oden おでん 12.95 Ramen ラーメン 11.95 Fish cakes and vegetable in broth, served in a pot. Roasted Pork, Fish Cake and Vegetable in your choice of soup, Soy Sauce (しょうゆ), Miso (みそ), Clear Salt (塩), or Milky Salt (とんこつ ). Yosenabe 寄せ鍋 20.50 Seafood, Chicken and Vegetable Nabeyaki Udon 鍋焼きうどん 14.95 Shrimp Tempura, Vegetable, Fish Cake, Chicken and Egg. Mizutaki 水炊き 20 Served in a pot. Chicken and Vegetable in broth served with dipping sauce Tempura Udon/Soba 天ぷら そば/うどん 16.50 Shojin Nabe 精進鍋 13.95 Shrimp and vegetable Tempura Vegetable only Yamakake Udon/Soba やまかけ うどん/そば 16.50 Shabu Shabu* しゃぶしゃぶ 29.50 per person Grated yam Thinly sliced beef and assortment of vegetables cooked in a boiling kelp soup at your table. Kitsune Udon/Soba きつね うどん/そば 10.95 Served with Ponzu dipping sauce. Minimum 2 orders. Deep fried bean curd Tanuki Udon/Soba たぬき うどん/そば 10 Tempura batter flakes Other Rice Dishes Kake Udon/Soba かけ うどん/そば 8.95 Served with Soup Scallion Mini Rice Donburi* ミニ丼 ---COLD--- Rice bowl with Topping Noodle with chilled dipping sauce and scallion Salmon Roe* いくら 17.95 天ぷらそば Tempura Soba 16.50 Shrimp and vegetable Tempura Tororo Soba とろろそば 16.50 Dessert Grated yam Mochi Ice Cream もちアイスクリーム 3.50 Tanuki Soba 冷やしたぬきそば 10 Tempura batter flakes Rice cake filled with ice cream. Ask your server for today’s availability. Zaru Soba ざるそば 9.50 Shredded Nori Seaweed Ice Cream アイスクリーム 3 Ask your server for today’s availability More From Sushi Bar Sweet bean sauce / Chocolate sauce add 0.50 Served with Soup and Salad Yokan ようかん 3.50 Sushi* 寿司 Japanese Bean Jelly Special * 上 26.95 Mochi もち 3 Deluxe* 特上 31 Rice cake filled with sweet red bean paste. Ask your server for today’s availability Chirashi Special* ちらし（上） 32.95 Slices of Fresh Fish served in top of sushi rice. Seasonal Fruit 季節のフルーツ 2.50 Ask your server for today’s availability Sashimi* Slices of Fresh Fish Special Assortment* 上 32.95 まぐろ *This item may be served undercooked. Tuna* (Maguro) 29 Consuming raw or undercooked seafood, shellfish, ) はまち Yellowtail* (Hamachi 29 or eggs may increase the risk of food borne illness Salmon* (sake) 鮭 27.50 An 18% gratuity will be added for party of any 6 or more. * 寿司丼 Donburi We’ll gladly make separate or split checks, up to 3 per party. Slices of Fresh Fish served on top of sushi rice. Tekka don* (Tuna) 鉄火丼 30 Yellowtail * (Hamachi) はまち丼 30 Tuna and Yellowtail* まぐろとはまち 30 Salmon and Salmon Roe* 鮭といくら 35.50 Nigiri Sushi 2pc/order Roll 6~8pc/order California Roll* 7.5 Albacore* Bin-naga maguro 5.5 Avocado, Masago, Crab cake, Cucumber, Sesame Mediterranean Sea bass* 7 Spicy Scallop Roll* Scallop, Mayo, Masago 7.5 Japanese Butter Fish* Medai 9 Sesame oil, Red pepper and Tempura crumbs Fatty Tuna* Toro *** Spicy Tuna Roll* 6 Tuna* Maguro 7.5 Spicy Salmon Roll* 7.5 Escolar* 5 Salmon Roll* 6 Striped Jack* Shima Aji 10 Salmon & Avocado Roll* 7.5 Yellowtail* Hamachi 7 Eel Roll Eel and Cucumber 9.5 Eel and Avocado Roll 9.95 Yellowtail* (Belly) Hamachi 7.5 Hamanegi Maki* Yellowtail, Scallion 6 Hawaiian Yellowtail* Kanpachi 9 Tachibana Roll* 8.5 Sea Urchin* Uni 17.5 Egg, Avocado, Shiso and Flying Fish Roe Salmon Roe* Ikura 8 New York Roll 7.5 Flying Fish Roe* Tobiko 5 Smoked Salmon, Shiso, Cucumber and Scallion Capelin Roe* Masago 4.5 Washington Roll 9.95 Eel, Cucumber, Shiso and Scallion Sea Scallop* hotate 7.5/10 Negitoro Roll* Fatty Tuna & Scallion 9.5 Orange Clam* Aoyagi 10 Negitoro Roll* w/ Jalapeno Tempura 10.5 Surf Clam* Hokkigai 6.5 Philadelphia Roll* 7.5 Shrimp Ebi 4 Smoked Salmon, Cream Cheese and Scallion Red Shrimp* Aka-ebi 7.5 Tuna and Avocado Roll* 8 Eel Unagi 6 Tuna Roll* 7.5 Sea Eel Anago 6 Avocado Roll 2.75 Asparagus Roll 2.75 Salmon* Sake
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