SHUMI OMAKASE OMAKASE 70east ridgewood ave “Omakase” means “I leave ridgewood it to 07450you.” nj For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day’s fresh catch and made REGULAR $80 SPECIAL $120 APPETIZER Dragon Ball (6pc) 15 Wakame Salad 6 Avocado, cucumber, chopped eel with butter Seaweed salad with a special dressing crunch and scallion with special eel sauce. Green Salad 3 Fatty Tuna Crispy Rice 16 Crispy rice topped with chopped fatty tuna, Shrimp Crunch (6pc) 13 scallion and caramelized sweet miso sauce. Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce Edamame 5 Lightly salted, steamed baby soybean Salmon Mozzarella (6pc) 14 Traditional oshizushi-style roll with seared Shumai 6 salmon, melted mozzarella, spicy mayo, eel Steamed shrimp dumplings sauce, and fried onion Tempura Appetizer 9 Bluefin tuna Poke Tartare 20 Shrimp (2pc) and vegetable tempura (4pc) Tuna sashimi, avocado, vegetables, sushi rice, Ikura, masago Galbi Appetizer 19 Salmon Poke Tartare Marinated beef rib 19 Salmon sashimi, avocado, vegetables, sushi Miyazaki Beef & Uni 15 rice, ikura (salmon roe), and masago (cap- elin roe) Miyazaki beef and sea urchin caramelized in sweet miso sauce Fried Oyster Salad 15 Otoro Sashimi Pizza 25 Deep fried, breaded oysters on a bed of mixed greens Ponzu sauce dressed Otoro plated like a pizza (circular shape) Softshell Crab Salad 14 Salmon Sashimi Pizza 14 Fried crab meat and mixed spring greens in a special dressing Spicy dressed salmon plated like a pizza (circular shape) Spicy Shumi Salad 14 Yellowtail Sashimi Pizza 16 Fresh assorted raw fish mixed with cucum- ber, kani, masago, iceburg lettuce, sesami Yuzu ponzu sauce dressed yellowtail plated oil and spicy sauce. like a pizza (circular shape) Tako Salad 16 Fluke Usuzkuri 17 Grilled octopus and mixed spring greens in a Finely sliced fluke with citrus ponzu sauce special dressing Fried Squid Leg 15 Yellowtail Kama 15 Deep fried squid leg with tempura batter Grilled yellowtail kama (collar) with ponzu sauce. Vegetable Gyoza (5pc) 9 Tempura Chicken Skewer 8 pan fried mixed vegetable dumpling Yakitori style, tempura battered chicken thigh with 2 different special sauce. Age Dashi Tofu 7 Deep fried tofu blocks in a savory dashi *consuming raw sea food and shellfish may cause increase your risk of food borne illness and parasite. ROLLS Shumi Roll (8pc) 18 Rainbow Roll (8pc) 16 Spicy tuna roll topped with caramelized California roll topped with tuna, salmon and ebi (shrimp) sushi, spicy mayo, scallion, eel yellowtail sauce, and furikake crunch Spicy Blue Fin Tuna Roll (6pc) 10 Lobster Roll (5pc) 19 Bluefin tuna, japanese spicy sauce. Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso Chef Special Bluefin Otoro Roll (6pc) 20 leave Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and Spicy Dragon (8pc) 19 dressed in red onion, scallion, and ponzu Shrimp tempura roll topped with eel, sauce avocado, spicy mayo, eel sauce, and cilantro sauce Fried Tempura Roll (6pc) 16 Tuna, salmon, yellowtail, avocado and Ridgewood Roll (8pc) 17 yamagobo mix with tempura butter Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce Salmon Ponzu Roll 17 Seared salmon marinated with ponzu sauce, Soft Shell Crab (5pc) 16 chives, shiso leaves, red onion, crunch and Soft-shell crab and cucumber in a special salmon roe eel sauce Sweet Shrimp Roll 20 Shrimp Tempura (5pc) 14 Japanese scallop, olive oil and shiso leaves Shrimp tempura, cucumber, and avocado, roll topped with ama ebi(sweet shrimp) and masago uni(sea urchin) 3 Course Dinner Speacial 25 1. Miso soup, Salad & Shumai (2pc) 2. Shumi Roll (2pc) Fried Tempura Roll (2pc), and Chef’s choice sushi (2pc) 3. Chicken or Salmon Teriyaki ENTREES Shumi Dinner Box 39 Sushi Dinner Deluxe 29 Salmon teriyaki, beef teriyaki, sashimi, Chef’s choice sushi (12pc), and Chef’s choice shumai, tempura, and green salad roll Beef Teriyaki Box 29 Sushi and Sashimi Deluxe 38 Grilled marinated short rib teriyaki, Chef’s choice sushi (8pc), sashimi (15 pc), vegetables, cucumber tamago rolls, and Chef ‘s choice roll tempura, and green salad Sashimi Deluxe 40 Salmon Teriyaki Box 25 Chef’s choice sashimi (21pc) Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green Chirashi Chef’s Choice 40 salad Chef’s daily choice of high-end fresh sashimi over sushi rice Shrimp Teriyaki Box 24 Grilled shrimp teriyaki, vegetables, Eel Unadon cucumber tamago rolls, tempura, and green 28 salad Sliced eel over a bowl of steamed white rice Chicken Teriyaki Box 24 Katsu Curry 18 Grilled marinated chicken, vegetables, Japanese curry over rice and pork cutlet cucumber tamago rolls, tempura, and green salad Tempura Entree 18 Shrimp (4pc) and vegetable tempura (8pc) Tofu Teriyaki Box 19 Fried tofu teriyaki, vegetables, cucumber Vegetable Tempura 16 avocado rolls, tempura, and green salad Lightly fried, assorted vegetable tempura with rice Fresh Mixed Sauteed Vegetable Box 19 Mixed vegetables, potatoes, carrots, Sweet & Sour Shrimp 24 broccoli, tomatoes, Japanese egg plants, Deep fried shrimp tempura with sweet & green squash, white mushrooms, onions, sour sauce. red peppers and red onions. *consuming raw sea food and shellfish may cause increase your risk of food borne illness and parasite. RAMEN Shumi Ramen 18 Miso Ramen 18 Noodles and braised pork in a housemade Noodles and braised pork in a house made broth Miso broth Donkatsu Ramen 18 Veggie Ramen 18 Noodles and pork cutlet in a housemade Noodles and mixed vegetables in a broth housemade broth *Vegetarian option A LA CARTE Sushi 2pc Sashimi 2pc Sashimi 3pc Hand Roll 1pc MAGURO tuna 9 - 11 11 SAKE salmon 8 - 10 10 HAMACHI yellow tail 9 - 11 11 HIRAME fluke 9 - 10 10 EBI shrimp 6 - 6 7 AMAEBI sweet shrimp 11 - 13 - BOTAN EBI red shrimp 13 - 15 - TAKO octopus 7 - 9 - IKA squid 8 - 10 10 TAMAGO egg 6 - 6 6 AOYAGI yellow clam 8 - 9 9 SABA mackerel 9 - 11 - SAWARA spanish mackerel 7 - 9 9 O TORO blue fin tuna 13 - 15 15 SICHIMI seared salmon 8 - 10 - MADAI SKIN 8 - - 10 UNAGI eel 12 - 14 14 CHU TORO bluefin tuna 11 - 13 13 SHIRO MAGURO albacore tuna 8 - 10 10 ABURABO 8 - 10 - SPICY SEARED SALMON 10 - - - MASAGO flying fish roe 6 - - - IKURA fresh salmon roe 10 12 - 12 UNI sea urchin 13 15 - 15 KANPACHI 10 - 11 11 SHIMA AJI 10 - 12 - SPICY SQUID TENTACLE 8 - 8 8 MASAGO SUSHI 8 - 9 9 MONK FISH LIVER & TORO 11 - 13 13 MONK FISH LIVER & SCALLOP 10 - - - AJI japanese horse mackerel 9 - 11 - HOTATE japanese scallop 10 - 11 11 KING RED SNAPPER madai 10 - 11 - GOLDEN CRAB dungeness Crab 10 11 - 11 MIYAZAKI BEEF 15 - - - KOHADA gizzard shad 11 - 13 - SAYORI needle fish 13 - 15 - ANAGO sea eel 13 - 15 - *consuming raw sea food and shellfish may cause70east increase ridgewood ave your risk of food borne illness and parasite. ridgewood 07450 nj LUNCH SPECIAL 11AM - 2PM OMAKASE “Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi and sashimi selected from the day’s fresh catch and made in Shumi’s signature style. REGULAR $60 SPECIAL $100 3 COURSE LUNCH SPECIAL 1. Miso soup, salad & Shumai (2 pc) 18 2. Shumi Roll (2 pc), Sanshoku Tempura Roll (2 pc), and chef’s choice sushi (2 pc) 3. Chicken or Salmon Teriyaki SUSHI &SASHIMI Served with Miso soup or salad Shumi Sushi Lunch Deluxe 17 Shumi Sushi + Sashimi Lunch Deluxe 19 8 pieces, chef’s choice assorted sushi and Chef’s choice of assorted sushi (6 pcs) and chef choice roll (6 pcs) chef’s choice of assorted sashimi (10 pcs) ENTRÉE Served with Miso soup or salad Tempura Entree 12 Katsu Curry Lunch 14 Total 4 pcs shrimps and 8 pcs vegetable Japanese curry over rice and pork cutlet tempura with assorted sides and rice Salmon Poke Tartar 13 Salmon Teriyaki Lunch Box 15 Assorted vegetable with Grilled Salmon with assorted sides Scottish Salmon & Ikura Chicken Teriyaki Lunch Box 14 Chirashi Lunch Special 18 Grilled Chicken with assorted sides Assorted chef choice sashimi over rice Tofu Teriyaki Lunch Box 13 Fried Tofu with assorted sides RAMEN Shumi Ramen 12 Donkatsu Ramen 12 Noodles and braised pork in a house made Noodles and a pork cutlet in house-made broth broth Miso Ramen 12 Veggie Ramen 12 Noodles in Miso broth Noodles in a housemade vegetable-based broth SPECIAL ROLLS Shumi Roll (8pc) 12 Spicy Blue Fin Tuna Roll 8 Spicy tuna roll topped with ebi (shrimp), Bluefin tuna and Japanese hot sauce spicy mayo, scallion, eel sauce and furikake Ridgewood Roll 12 Chef Special Bluefin Otoro Roll 15 Bluefin tuna and crunch topped with a thin Cucumber, avocado, and white rice rolled slices of tuna sashimi and spicy sauce in soy paper, topped with chopped otoro, dressed in red onion, scallion and ponzu Crunch Shrimp 9 sauce Rice balls topped with ebi (shrimp) and torched with Japanese mayo and eel sauce Fried Tempura Roll 11 Tuna, salmon, yellowtail, avocado and Rainbow Roll 12 yamabogo, fried in a tempura butter California roll topped with tuna, salmon, and yellowtail Coke, Diet Coke, Sprite, Orange Fanta 3 Perrier 200ml 3 Fiji 5 Pellegrino 250ml 5 Evian 5 *Consuming raw sea food and shellfish may cause increase your risk of food borne illness and parasite. .