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Mesclun, Vegetables, Tomato Confit, Onion, Wafu Dressing

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C O L D E N T R E E GARDEN SALAD 14 Mesclun, vegetables, tomato confit, onion, wafu dressing YAMA SALAD 17 Mesclun, vegetables, tomato confit, onion, wafu dressing, salmon KINGFISH CARPACCIO 18 Plum puree, grated daikon radish, yuzu ponzu, coriander SAKE POP 18 Blue cheese, salmon roe (ikura), salmon with yuzu ponzu MAGURO (TUNA) TATAKI 20 Cucumber, onion ponzu with homemade pickled daikon (red radish pickle) WAGYU TATAKI 22 Fresh sea urchin, ikura, onion ponzu with deep fried leek OYSTER PACIFIC (Half/Dozen) 23/40 Tosazu jelly, spring onion with ikura * Wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin and vegetable oil. * Tosazu is high quality fermented vinegar seasoned with all natural foods. H O T E N T R E E AGEDASHI TOFU 13 Deep fried silken tofu in soy broth, nori (seaweed), bonito flakes GYOZA (VEGETABLE / PORK / PRAWN) 13 MISO EGGPLANT 15 Fried eggplant, blended Japanese miso sauce, aonori (green seaweed), sesame seed NANBAN KARAAGE 17 Miyazaki style deep fried chicken, homemade tartar, nanban ponzu with coriander SOFT-SHELL CRAB 17 Kiwi, honey melon, deep fried soft-shell crab, red curry aioli PANKO KAKI 18 Deep fried oyster, miso sauce, furikake, sliced nori (seaweed) 15% surcharge on Public Holidays / 1.5% , 1.1% surcharge on AMEX , Credit card R O B A T A G R I L L OYSTER 10 Charcoal grilled oyster YASAI 14 Grilled mushrooms, eggplant, leek, tare sauce NEGI TORI 15 Chicken thigh fillet with grilled leek, tare sauce KAMA (Limited) 15 Charcoal grilled fish gill, amayaki sauce ASPARAGUS BUTA 16 Slow cooked pork belly in soy broth, asparagus with tare sauce O-EBI 16 Charcoal grilled king prawn with garlic butter TSUKUNE 16 Japanese homemade meat ball, egg york with tare sauce SAKANA 16 Grilled mackerel / barramundi / kingfish / cod /salmon with amayaki sauce WAGYU 17 Wagyu sirloin skewers with tare sauce UNAGI 18 Charcoal grilled ell with amayaki sauce * Amayaki sauce is Japanese soy sauce, chili flakes, sesame oil * Tare sauce is handmade soy sauce T E M P U R A VEGETABLE (5pcs) 17 KING PRAWN (3pcs) 17 FISH (5pcs) 17 ASSORTED (6pcs including 2pcs of prawns) 24 15% surcharge on Public Holidays / 1.5% , 1.1% surcharge on AMEX , Credit card E S S E N T I A L D I S H E S TERIYAKI CHICKEN 27 Char grilled chicken, teriyaki sauce with grilled vegetables TERIYAKI SALMON 29 Teppan grilled salmon, teriyaki source with grilled vegetables AHIRU (DUCK) YAKINIKU 35 Miso marinated duck breast with grilled vegetables KATSU (TORI(CHICKEN) / TON(PORK) / FISH) 24/25/26 Deep fried tori/ton/fish, seasonal vegetables, tomato confit, sesame katsu sauce WAGYU YAKINIKU 37 Grilled vegetables, teppan grilled with yakiniku tare S U S H I B A R SASHIMI ENTREE (10pcs) / OCEAN (16pcs) / BOAT (45pcs) 27/38/110 SUSHI ENTREE (8pcs) / ABURI (SEARED) (8pcs) / DELUX (12pcs) 21/23/32 OMAKASE 3 COURSE (KOBACHI/SASHIMI/SUSHI/DESERT) 80pp R O L L WAGYU ROLL 24 Kanpyo, asparagus, cucumber and wagyu SPICY TUNA ROLL 21 Avocado, spicy aioli, ichimi (red chilli pepper), takuan, cucumber and fresh tuna SALMON AVO ROLL 21 Salmon, avocado, yuzu aioli and grilled salmon, ikura, chive TEMPURA ROLL 22 Deep fried prawn, avocado, spicy curry aioli and avocado puree YASAI ROLL 20 Asparagus, avocado, kanpyo, takuan and grilled eggplant * Kanpyo – dried gourd strips * Takuan – pickled radish of Japanese style 15% surcharge on Public Holidays / 1.5% , 1.1% surcharge on AMEX , Credit card N A B E (JAPANESE STYLE HOT POT) SAPORO NABE 60 for 2pp Seafood with soy milk & miso based soup CHANGKO NABE 60 for 2pp Meats with konbu (kelp) based soup UDON NABE 50 for 2pp Wagyu with soy based soup S I D E STEAM RICE 3 MISO SOUP 3 EDAMAME 7 Lightly salted soy beans in the bowl SPICY EDAMAME 8 Soy beans with homemade spicy sauce NANBAN VEGE PICKLE 7 LOTUS CHIPS (w/edamame dips) 9 Dips made with edamame and wasabi D E S S E R T ICE CREAM (BLACK SESAME / GREEN TEA) 11 JAPANESE DAIFUKU (JAPANESE STYLE MOCHI RICE CAKE) 13 JAPANESE GREENTEA CHEESE CAKE 18 15% surcharge on Public Holidays / 1.5% , 1.1% surcharge on AMEX , Credit card I S H I Y A K I MEAT (WAGYU/DUCK/PORK BELLY) 30 SAKANA (SALMON/SNAPPER) 30 VEGETABLE (MUSHROOMS & VEGETABLES) 20 15% surcharge on Public Holidays / 1.5% , 1.1% surcharge on AMEX , Credit card L U N C H B E N T O B O X VEGE 25 (MISO EGGPLANT) / KATSU 28 (CHICKEN, PORK, FISH) / MAKIMOTO 29 (GRILLED TERIYAKI CHICKEN) / SAKE 30 (GRILLED TERIYAKI SALMON) / UNAGI 38 (GRILLED ILL) / SUSHI 38 (SUSHI 5 pcs) / WAGYU 40 (GRILLED WAGYU) All served with sashimi, tempura, roll 2pcs, daily homemade dish D O N B U R I (JAPANESE STYLE RICE BOWL) OYAKO DON 23 Bowl of rice topped with char grilled chicken and egg, brown onion, shallot in teriyaki sauce GYU (BEEF) DON 24 Bowl of rice topped with slice beef and egg, brown onion, shallot in teriyaki sauce CHICKEN KATSU DON 24 Bowl of rice topped with crumbed chicken and egg, brown onion, shallot in teriyaki sauce SAKE DON 26 Bowl of rice topped with cooked salmon and egg, brown onion, shallot in teriyaki sauce CHIRASHI DON 28 Bowl of rice topped with seasonal sashimi with soy sauce UNAGI (EEL) DON 30 Bowl of rice topped with grilled eel and egg, brown onion, shallot in teriyaki sauce 15% surcharge on Public Holidays / 1.5% , 1.1% surcharge on AMEX , Credit card R A M E N TONKOTSU 19 Pork bones base broth, menma, egg, nori, shiitake, mushroom, chashu, bean sprouts, baby corn MISO 19 Miso base soup, menma, egg, nori, shiitake, mushroom, chashu, bean sprouts, baby corn SHOYU 19 Soy base soup, menma, egg, nori, shiitake, mushroom, chashu, bean sprouts, baby corn *Menma – Japanese condiment made from lacto-fermented bamboo shoots R O B A T A Y A K I OYSTER 10 Charcoal grilled oyster YASAI 14 Grilled mushrooms, eggplant, leek, tare sauce NEGI TORI 15 Chicken thigh fillet with grilled leek, tare sauce KAMA (Limited) 15 Charcoal grilled fish gill, amayaki sauce ASPARAGUS BUTA 16 Slow cooked pork belly in soy broth, asparagus with tare sauce O-EBI 16 Charcoal grilled king prawn with garlic butter TSUKUNE 16 Japanese homemade meat ball, egg york with tare sauce SAKANA 16 Grilled mackerel / barramundi / kingfish / cod /salmon with amayaki sauce WAGYU 17 Wagyu sirloin skewers with tare sauce UNAGI 18 Charcoal grilled ell with amayaki sauce * Amayaki sauce – Japanese soy sauce, chili flakes, sesame oil * Tare sauce is handmade soy sauce 15% surcharge on Public Holidays / 1.5% , 1.1% surcharge on AMEX , Credit card .
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  • 全文本) Acceptance for Registration (Full Version)

    全文本) Acceptance for Registration (Full Version)

    公報編號 Journal No.: 2020/97 公布日期 Publication Date:14-08-2020 分項名稱 Section Name: 接納註冊 (全文本) Acceptance for Registration (Full Version) 香港特別行政區政府知識產權署商標註冊處 Trade Marks Registry, Intellectual Property Department The Government of the Hong Kong Special Administrative Region 接納註冊 (全文本) 商標註冊處處長已根據《商標條例》(第 559 章)第 42 條，接納下列商標的註冊申請。現根據《商標條例》第 43 條 及《商標規則》(第 559 章附屬法例)第 15 條，公布申請的詳情。 根據《商標條例》第 44 條及《商標規則》第 16 條，任何人擬就下列商標的註冊提出反對，須在本公告公布日期起計 的三個月內，採用表格第 T6 號提交反對通知。(例如，若果公布日期爲 2003 年 4 月 4 日，則該三個月的 後一日爲 2003 年 7 月 3 日。)反對通知須載有反對理由的陳述及《商標規則》第 16(2)條所提述的事宜。反對人須在提交反對 通知的同時，將該通知的副本送交有關申請人。 有關商標註冊處處長根據商標條例(第 43 章)第 13 條/商標條例(第 559 章)附表 5 第 10 條所接納的註冊申請，請到 http://www.gld.gov.hk/cgi-bin/gld/egazette/index.cgi?lang=c&agree=0 檢視電子憲報。 ACCEPTANCE FOR REGISTRATION (FULL VERSION) The Registrar of Trade Marks has accepted the following trade marks for registration under section 42 of the Trade Marks Ordinance (Cap. 559). Under section 43 of the Trade Marks Ordinance and rule 15 of the Trade Marks Rules (Cap. 559 sub. leg.), the particulars of the applications are published. Under section 44 of the Trade Marks Ordinance and rule 16 of the Trade Marks Rules, any person who wishes to oppose the registration of any of these marks shall, within the 3- month period beginning on the date of this publication, file a notice of opposition on Form T6. (For example, if the publication date is 4 April 2003, the last day of the 3- month period is 3 July 2003.) The notice of opposition shall include a statement of the grounds of opposition and the matters referred to in rule 16(2).