sign in sign up
<<
Home , Carbendazim, Formothion

19th ATDS Supplementary Information – Part 3

Table 23. Pesticide and other non-metal contaminant levels (mg/kg) found in foods sorted by food (19th ATDS)

Notes on Table 1. Pesticides are only listed where they were detected 2. ‘Dithiocarbamate’ residues are expressed as carbon disulphide 3. / residues are expressed as carbendazim 4. ‘nd’ – means ‘less than the limit of reporting’ which was 0.01 mg/kg for all pesticides and contaminants except aflatoxins, (0.001 mg/kg), dithiocarbamates (0.1 mg/kg), benomyl/carbendazim (0.2 mg/kg) and DBT/TBT (0.001 mg/kg). 5. ‘Mean’ results have been rounded to three decimal places. Some entries have been rounded to ‘0.000’ in the ‘Mean’ column because these entries are means that are greater than zero but are less than ‘0.0005’.

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg

Alfalfa sprouts Dithiocarbamate 21 0.105 0.1 nd 0.20 Apples, unwashed Azinphos-methyl 21 0.007 nd nd 0.14 21 0.041 nd nd 0.87 21 0.005 nd nd 0.09 21 0.001 nd nd 0.03 Diphenylamine 21 0.067 0.01 nd 0.62 Dithiocarbamate 21 0.062 nd nd 0.20 , total 21 0.013 nd nd 0.17 21 0.003 nd nd 0.06 Flusilazole 21 0.001 nd nd 0.02 21 0.001 nd nd 0.02 Hexaconazole 21 0.000 nd nd 0.01 Iprodione 21 0.025 nd nd 0.14 Apples, washed Azinphos-methyl 21 0.013 nd nd 0.04 Benomyl/carbendazim 21 0.029 nd nd 0.20 Chlorpyrifos 21 0.014 nd nd 0.17 Diphenylamine 21 0.140 0.04 nd 0.84 Dithiocarbamate 21 0.076 nd nd 0.40 Fenoxycarb 21 0.000 nd nd 0.01 Iprodione 21 0.030 nd nd 0.33 -methyl 21 0.001 nd nd 0.02 Piperonyl butoxide 21 0.000 nd nd 0.01 21 0.000 nd nd 0.01 Procymidone 21 0.001 nd nd 0.02 Banana No residues detected Beef, minced Chlorpyrifos 27 0.002 nd nd 0.05 27 0.001 nd nd 0.04 Diphenylamine 27 0.001 nd nd 0.01 , total 27 0.002 nd nd 0.06 Piperonyl butoxide 27 0.043 nd nd 1.16 Beer, 3.5% alcohol 21 0.000 nd nd 0.01

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Biscuits, savoury Chlorpyrifos-methyl 9 0.031 0.03 0.01 0.05 9 0.002 nd nd 0.02 Piperonyl butoxide 9 0.018 nd nd 0.06 Pirimiphos methyl 9 0.008 nd nd 0.03 Biscuits, sweet, plain Chlorpyrifos-methyl 9 0.092 0.06 0.02 0.28 Fenitrothion 9 0.020 0.02 nd 0.05 p,p'-DDE 9 0.021 nd nd 0.19 Piperonyl butoxide 9 0.033 0.04 nd 0.06 Pirimiphos methyl 9 0.013 0.01 nd 0.03 Bok choy 21 0.011 nd nd 0.13 Dithiocarbamate 21 0.471 0.1 nd 3.00 Iprodione 21 0.016 nd nd 0.33 Permethrin, total 21 0.264 0.01 nd 1.88 Bran, wheat, processed Chlorpyrifos-methyl 9 0.211 0.2 0.05 0.39 Piperonyl butoxide 9 0.003 nd nd 0.03 Pirimiphos methyl 9 0.039 0.03 0.01 0.09 Bread, white Benomyl/carbendazim 27 0.007 nd nd 0.20 Chlorpyrifos 27 0.002 nd nd 0.06 Chlorpyrifos-methyl 27 0.036 0.02 nd 0.24 Cypermethrin 27 0.001 nd nd 0.03 Diphenylamine 27 0.004 nd nd 0.08 Fenitrothion 27 0.006 nd nd 0.08 Piperonyl butoxide 27 0.021 nd nd 0.30 Bread, wholemeal Chlorpyrifos-methyl 21 0.056 0.05 nd 0.18 Fenitrothion 21 0.006 nd nd 0.12 Piperonyl butoxide 21 0.029 nd nd 0.17 Pirimiphos methyl 21 0.000 nd nd 0.01 Breakfast cereal, mixed Chlorpyrifos-methyl 9 0.002 nd nd 0.01 grain Piperonyl butoxide 9 0.024 0.02 0.01 0.05 Capsicum Chlorothalonil 21 0.001 nd nd 0.02 21 0.001 nd nd 0.03 Dithiocarbamate 21 0.071 nd nd 0.60 Endosulfan, total 21 0.008 nd nd 0.13 Iprodione 21 0.010 nd nd 0.10 Permethrin, total 21 0.001 nd nd 0.02 Carrots p,p'-DDE 9 0.001 nd nd 0.01 Procymidone 9 0.026 nd nd 0.12 Cauliflower Dithiocarbamate 21 0.062 nd nd 0.40 Cheese, feta, cow’s milk No residues detected Cheese, feta, sheep’s No residues detected milk Chicken drumsticks Pirimicarb 21 0.009 0.01 nd 0.02 Chiko rolls Fenitrothion 21 0.004 nd nd 0.02 Chocolate cake, iced Piperonyl butoxide 9 0.027 nd nd 0.09 Cornflakes No residues detected Crab, canned No residues detected Crocodile No residues detected

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Eggs Cypermethrin 27 0.001 nd nd 0.03 Diphenylamine 27 0.001 nd nd 0.02 Fish fillets Piperonyl butoxide 21 0.051 nd nd 0.56 Grapes, unwashed Benomyl/carbendazim 18 0.018 nd nd 0.33 Chlorpyrifos 18 0.008 nd nd 0.10 Dicofol 18 0.207 0.07 nd 0.68 Dithiocarbamate 18 0.433 0.35 0.2 1.10 Iprodione 18 0.016 nd nd 0.15 Procymidone 18 0.006 nd nd 0.11 Grapes, washed Carbaryl 18 0.003 nd nd 0.05 Cypermethrin 18 0.001 nd nd 0.02 Dicofol 18 0.311 0.08 nd 1.28 Dithiocarbamate 18 0.356 0.35 nd 1.10 Iprodione 18 0.033 nd nd 0.26 Green beans, frozen Dithiocarbamate 9 0.011 nd nd 0.10 Procymidone 9 0.078 0.08 nd 0.17 Ham, sandwich No residues detected Honey No residues detected Infant cereal, mixed Chlorpyrifos-methyl 9 0.004 nd nd 0.02 Fenitrothion 9 0.002 nd nd 0.01 Iprodione 9 0.004 nd nd 0.03 Piperonyl butoxide 9 0.008 nd nd 0.05 Infant Dessert No residues detected Infant Dinner No residues detected Infant Formula No residues detected Lamb’s kidneys No residues detected Lamb’s liver No residues detected Lettuce Benomyl/carbendazim 27 0.083 nd nd 1.00 Chlorpyrifos 27 0.001 nd nd 0.02 Cypermethrin 27 0.017 nd nd 0.12 Dicofol 27 0.001 nd nd 0.04 Dimethoate 27 0.002 nd nd 0.05 Dithiocarbamate 27 0.337 0.2 nd 1.30 Endosulfan, total 27 0.246 nd nd 1.69 27 0.001 nd nd 0.02 Iprodione 27 0.096 nd nd 0.91 27 0.106 nd nd 1.25 27 0.004 nd nd 0.10 Permethrin, total 27 0.003 nd nd 0.06 Pirimiphos methyl 27 0.049 nd nd 1.33 Procymidone 27 0.146 nd nd 3.50 Vinclozolin 27 0.004 nd nd 0.11 Margarine, canola oil , trans 9 0.003 nd nd 0.01 based Meat pies Chlorpyrifos-methyl 21 0.009 0.01 nd 0.03 Fenitrothion 21 0.002 nd nd 0.01 Piperonyl butoxide 21 0.004 nd nd 0.02

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Milk chocolate Piperonyl butoxide 12 0.005 nd nd 0.06 Milk, full fat Permethrin, total 27 0.003 nd nd 0.09 Muscatels, dried Iprodione 9 0.073 nd nd 0.30 Piperonyl butoxide 9 0.003 nd nd 0.03 Mushrooms, white Dithiocarbamate 21 0.029 nd nd 0.20 Piperonyl butoxide 21 0.023 0.01 nd 0.14 Mussels Dibutyl tin 21 0.008 0.005 nd 0.021 Diphenylamine 21 0.004 nd nd 0.08 Tributyl tin 21 0.010 0.005 nd 0.033 Oats, rolled Chlorpyrifos-methyl 9 0.022 0.02 nd 0.05 Piperonyl butoxide 9 0.001 nd nd 0.01 Oil, blended vegetable Endosulfan, total 9 0.006 nd nd 0.05 9 0.028 0.01 0.01 0.11 Onions Dithiocarbamate 21 0.033 nd nd 0.20 Orange juice Diphenylamine 27 0.000 nd nd 0.01 Dithiocarbamate 27 0.015 nd nd 0.10 Imazalil 27 0.012 nd nd 0.33 Pasta, macaroni Chlorpyrifos-methyl 9 0.001 nd nd 0.01 Piperonyl butoxide 9 0.049 0.04 nd 0.14 Peaches Carbaryl 9 0.854 nd nd 4.30 Cypermethrin 9 0.002 nd nd 0.02 Dithiocarbamate 9 0.367 0.2 0.1 1.00 9 0.020 nd nd 0.14 Iprodione 9 0.273 0.12 nd 0.72 Parathion-methyl 9 0.007 nd nd 0.03 Procymidone 9 0.139 nd nd 1.16 9 0.009 nd nd 0.04 Peanuts, roasted, salted Aflatoxin B1 9 0.004 <0.001 <0.001 0.04 Aflatoxin B2 9 0.001 <0.001 <0.001 0.01 Pears, unwashed Benomyl/carbendazim 21 0.029 nd nd 0.20 Carbaryl 21 0.006 nd nd 0.13 Chlorpyrifos 21 0.004 nd nd 0.06 Diphenylamine 21 0.094 0.02 nd 0.45 Dithiocarbamate 21 0.029 nd nd 0.20 Fenoxycarb 21 0.001 nd nd 0.02 Imazalil 21 0.069 nd nd 1.10 Iprodione 21 0.065 0.01 nd 0.35 Parathion ethyl 21 0.003 nd nd 0.04 Parathion-methyl 21 0.012 nd nd 0.06 Pears, washed Benomyl/carbendazim 21 0.010 nd nd 0.20 Chlorothalonil 21 0.001 nd nd 0.02 Chlorpyrifos 21 0.003 nd nd 0.03 -s-methyl 21 0.000 nd nd 0.01 Diphenylamine 21 0.154 0.07 nd 1.40 Dithiocarbamate 21 0.100 0.1 nd 0.40 Fenoxycarb 21 0.009 nd nd 0.18 Imazalil 21 0.039 nd nd 0.53

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Iprodione 21 0.026 nd nd 0.21 Parathion-methyl 21 0.009 nd nd 0.06 Peas, canned Dithiocarbamate 9 0.022 nd nd 0.10 Pineapple, canned No residues detected Pork, butterfly steaks No residues detected Potato Bromophos-ethyl 27 0.000 nd nd 0.01 Diphenylamine 27 0.001 nd nd 0.02 Dithiocarbamate 27 0.026 nd nd 0.50 Red kidney beans Dithiocarbamate 9 0.056 nd nd 0.20 Rice No residues detected Rice crackers No residues detected Rockmelon Dicofol 21 0.021 nd nd 0.06 Endosulfan, total 21 0.006 nd nd 0.04 Salmon No residues detected Sausages Chlorpyrifos-methyl 21 0.003 nd nd 0.02 Piperonyl butoxide 21 0.014 0.01 nd 0.07 Soy sauce Bitertanol 9 0.009 nd nd 0.08 Tahina α-BHC 9 0.003 nd nd 0.02 Tea No residues detected Tomato Salsa 9 0.002 nd nd 0.02 Cypermethrin 9 0.008 nd nd 0.07 Dithiocarbamate 9 0.178 0.2 0.1 0.20 Iprodione 9 0.004 nd nd 0.04 Permethrin, total 9 0.023 nd nd 0.16 Tetradifon 9 0.003 nd nd 0.03 Tomatoes Chlorothalonil 21 0.000 nd nd 0.01 Cyfluthrin 21 0.000 nd nd 0.01 21 0.000 nd nd 0.01 Dicofol 21 0.038 nd nd 0.24 Dithiocarbamate 21 0.167 nd nd 1.20 Endosulfan, total 21 0.021 nd nd 0.28 Fenthion 21 0.015 nd nd 0.20 Fenvalerate 21 0.002 nd nd 0.03 Iprodione 21 0.004 nd nd 0.04 21 0.001 nd nd 0.03 Permethrin, total 21 0.009 nd nd 0.07 Procymidone 21 0.003 nd nd 0.04 Walnuts No residues detected Yoghurt No residues detected

19th ATDS Supplementary Information – Part 3

Table 24. Pesticide and other non-metal contaminant levels (mg/kg) in foods sorted by pesticide or non-metal contaminant (19th ATDS)

Tabled below are the foods in which each pesticide or non-metal contaminant were detected. Given in the table is the total number of samples and the mean, median (middle value), minimum and maximum levels of pesticide or non-metal contaminant detected in sampled foods.

Notes about Table 5. Pesticides are only listed where they were detected. Pesticides screened for but not detected are stated in Appendix 1.4. 6. ‘Dithiocarbamate’ residues are expressed as carbon disulphide. 7. Benomyl/carbendazim residues are expressed as carbendazim. 8. ‘nd’ – means ‘less than the limit of reporting’ which was 0.01 mg/kg for all pesticides and contaminants except aflatoxins (0.001 mg/kg), dithiocarbamates (0.1 mg/kg), benomyl/carbendazim (0.2 mg/kg) and DBT/TBT (0.001 mg/kg). 5. ‘Mean’ results have been rounded to three decimal places. Some entries have been rounded to ‘0.000’ in the ‘Mean’ column because these entries are means that are greater than zero but are less than ‘0.0005’.

No. of Pesticide/Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg

Aflatoxin B1 Peanuts, roasted, 9 0.004 <0.001 <0.001 0.038 salted Aflatoxin B2 Peanuts, roasted, 9 0.001 <0.001 <0.001 0.006 salted α-BHC Tahina 9 0.003 nd nd 0.020 Azinphos methyl Apples, unwashed 21 0.007 nd nd 0.140 Apples, washed 210.013 nd nd 0.040 Benomyl/carbendazim Apples, washed 21 0.029 nd nd 0.200 Bread, white 270.007 nd nd 0.200 Grapes, unwashed 180.018 nd nd 0.330 Lettuce 27 0.083 nd nd 1.000 Pears, unwashed 210.029 nd nd 0.200 Pears, washed 210.010 nd nd 0.200 Bitertanol Soy sauce 9 0.009 nd nd 0.080 Bromophos-ethyl Potato 27 0.000 nd nd 0.010 Carbaryl Apples, unwashed 21 0.041 nd nd 0.870 Grapes, washed 180.003 nd nd 0.050 Peaches 9 0.854 nd nd 4.300 Pears, unwashed 210.006 nd nd 0.130 Chlordane, trans Margarine, canola oil 9 0.003 nd nd 0.010 based Chlorothalonil Capsicum 21 0.001 nd nd 0.020 Pears, washed 210.001 nd nd 0.020 Tomatoes 21 0.000 nd nd 0.010 Chlorpyrifos Apples, unwashed 21 0.005 nd nd 0.090 Apples, washed 210.014 nd nd 0.170 Beef, minced 270.002 nd nd 0.050 Bread, white 270.002 nd nd 0.060

No. of Pesticide/Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Grapes, unwashed 180.008 nd nd 0.100 Lettuce 27 0.001 nd nd 0.020 Pears, unwashed 210.004 nd nd 0.060 Pears, washed 210.003 nd nd 0.030 Chlorpyrifos-methyl Biscuits, savoury 9 0.031 0.030 0.010 0.050 Biscuits, sweet, plain 90.092 0.060 0.020 0.280 Bran, wheat, 9 0.211 0.200 0.050 0.390 processed Bread, white 270.036 0.020 nd 0.240 Bread, wholemeal 210.056 0.050 nd 0.180 Breakfast cereal, 9 0.002 nd nd 0.010 mixed grain Infant cereal, mixed 9 0.004 nd nd 0.020 Meat pies 21 0.009 0.010 nd 0.030 Oats, rolled 9 0.022 0.020 nd 0.050 Pasta, macaroni 90.001 nd nd 0.010 Sausages 21 0.003 nd nd 0.020 Cyfluthrin Tomato Salsa 9 0.002 nd nd 0.020 Tomatoes 21 0.000 nd nd 0.010 Cyhalothrin Tomatoes 21 0.000 nd nd 0.010 Cypermethrin Bok choy 21 0.011 nd nd 0.130 Bread, white 270.001 nd nd 0.030 Eggs 27 0.001 nd nd 0.030 Grapes, washed 180.001 nd nd 0.020 Lettuce 27 0.017 nd nd 0.120 Peaches 9 0.002 nd nd 0.020 Tomato Salsa 90.008 nd nd 0.070 p,p'-DDE Biscuits, sweet, plain 9 0.021 nd nd 0.190 Carrots 9 0.001 nd nd 0.010 Deltamethrin Apples, unwashed 21 0.001 nd nd 0.030 Demeton-s-methyl Pears, washed 21 0.000 nd nd 0.010 Dibutyl tin Mussels 21 0.008 0.005 <0.001 0.021 Dicofol Beef, minced 27 0.001 nd nd 0.040 Grapes, unwashed 180.207 0.070 nd 0.680 Grapes, washed 180.311 0.080 nd 1.280 Lettuce 27 0.001 nd nd 0.040 Rockmelon 21 0.021 nd nd 0.060 Tomatoes 21 0.038 nd nd 0.240 Dimethoate Capsicum 21 0.001 nd nd 0.030 Lettuce 27 0.002 nd nd 0.050 Diphenylamine Apples, unwashed 21 0.066 0.010 nd 0.620 Apples, washed 210.140 0.040 nd 0.840 Beef, minced 270.001 nd nd 0.010 Bread, white 270.004 nd nd 0.080 Eggs 27 0.001 nd nd 0.020 Mussels 21 0.004 nd nd 0.080 Orange juice 270.000 nd nd 0.010 Pears, unwashed 210.094 0.020 nd 0.450

No. of Pesticide/Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Pears, washed 210.154 0.070 nd 1.400 Potato 27 0.001 nd nd 0.020 Dithiocarbamate Alfalfa sprouts 21 0.105 0.100 nd 0.200 Apples, unwashed 210.062 nd nd 0.200 Apples, washed 210.076 nd nd 0.400 Bok choy 21 0.471 0.100 nd 3.000 Capsicum 21 0.071 nd nd 0.600 Cauliflower 21 0.062 nd nd 0.400 Grapes, unwashed 180.433 0.350 0.200 1.100 Grapes, washed 180.356 0.350 nd 1.100 Green beans, frozen 90.011 nd nd 0.100 Lettuce 27 0.337 0.200 nd 1.300 Mushrooms, white 210.029 nd nd 0.200 Onions 21 0.033 nd nd 0.200 Orange juice 270.015 nd nd 0.100 Peaches 9 0.367 0.200 0.100 1.000 Pears, unwashed 210.029 nd nd 0.200 Pears, washed 210.100 0.100 nd 0.400 Peas, canned 90.022 nd nd 0.100 Potato 27 0.026 nd nd 0.500 Red kidney beans 90.056 nd nd 0.200 Tomato Salsa 90.178 0.200 0.100 0.200 Tomatoes 21 0.167 nd nd 1.200 Endosulfan, total Apples, unwashed 21 0.013 nd nd 0.170 Capsicum 21 0.008 nd nd 0.130 Lettuce 27 0.246 nd nd 1.690 Oil, blended vegetable 9 0.006 nd nd 0.050 Rockmelon 21 0.006 nd nd 0.040 Tomatoes 21 0.021 nd nd 0.280 Fenitrothion Biscuits, savoury 9 0.002 nd nd 0.020 Biscuits, sweet, plain 90.020 0.020 nd 0.050 Bread, white 270.006 nd nd 0.080 Bread, wholemeal 210.006 nd nd 0.120 Chiko rolls 21 0.004 nd nd 0.020 Infant cereal, mixed 9 0.002 nd nd 0.010 Meat pies 21 0.002 nd nd 0.010 Fenoxycarb Apples, unwashed 21 0.003 nd nd 0.060 Apples, washed 210.000 nd nd 0.010 Pears, unwashed 210.001 nd nd 0.020 Pears, washed 210.009 nd nd 0.180 Fenthion Peaches 9 0.020 nd nd 0.140 Tomatoes 21 0.015 nd nd 0.200 Fenvalerate Lettuce 27 0.001 nd nd 0.020 Tomatoes 21 0.002 nd nd 0.030 Flumethrin Beer, 3.5% alcohol 21 0.000 nd nd 0.010 Flusilazole Apples, unwashed 21 0.001 nd nd 0.020 Formothion Apples, unwashed 21 0.001 nd nd 0.020

No. of Pesticide/Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Heptachlor Oil, blended vegetable 9 0.028 0.010 0.010 0.110 Hexaconazole Apples, unwashed 21 0.000 nd nd 0.010 Imazalil Orange juice 27 0.012 nd nd 0.330 Pears, unwashed 210.069 nd nd 1.100 Pears, washed 210.039 nd nd 0.530 Iprodione Apples, unwashed 21 0.025 nd nd 0.140 Apples, washed 210.030 nd nd 0.330 Bok choy 21 0.016 nd nd 0.330 Capsicum 21 0.010 nd nd 0.100 Grapes, unwashed 180.016 nd nd 0.150 Grapes, washed 180.033 nd nd 0.260 Infant cereal, mixed 9 0.004 nd nd 0.030 Lettuce 27 0.096 nd nd 0.910 Muscatels, dried 90.073 nd nd 0.300 Peaches 9 0.273 0.120 nd 0.720 Pears, unwashed 210.065 0.010 nd 0.350 Pears, washed 210.026 nd nd 0.210 Tomato Salsa 90.004 nd nd 0.040 Tomatoes 21 0.004 nd nd 0.040 Methamidophos Lettuce 27 0.106 nd nd 1.250 Mevinphos Lettuce 27 0.004 nd nd 0.100 Omethoate Tomatoes 21 0.001 nd nd 0.030 Parathion ethyl Pears, unwashed 21 0.003 nd nd 0.040 Parathion-methyl Apples, washed 21 0.001 nd nd 0.020 Peaches 9 0.007 nd nd 0.030 Pears, unwashed 210.012 nd nd 0.060 Pears, washed 210.009 nd nd 0.060 Permethrin, total Beef, minced 27 0.002 nd nd 0.060 Bok choy 21 0.264 0.010 nd 1.880 Capsicum 21 0.001 nd nd 0.020 Lettuce 27 0.003 nd nd 0.060 Milk, full fat 27 0.003 nd nd 0.090 Tomato Salsa 90.023 nd nd 0.160 Tomatoes 21 0.009 nd nd 0.070 Piperonyl butoxide Apples, washed 21 0.000 nd nd 0.010 Beef, minced 270.043 nd nd 1.160 Biscuits, savoury 90.018 nd nd 0.060 Biscuits, sweet, plain 90.033 0.040 nd 0.060 Bran, wheat, 9 0.003 nd nd 0.030 processed Bread, white 270.021 nd nd 0.300 Bread, wholemeal 210.029 nd nd 0.170 Breakfast cereal, 9 0.024 0.020 0.010 0.050 mixed grain Chocolate cake, iced 9 0.027 nd nd 0.090 Fish fillets 21 0.051 nd nd 0.560 Infant cereal, mixed 9 0.008 nd nd 0.050 Meat pies 21 0.004 nd nd 0.020

No. of Pesticide/Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Milk chocolate 120.005 nd nd 0.060 Muscatels, dried 90.003 nd nd 0.030 Mushrooms, white 210.023 0.010 nd 0.140 Oats, rolled 9 0.001 nd nd 0.010 Pasta, macaroni 90.049 0.040 nd 0.140 Sausages 21 0.014 0.010 nd 0.070 Pirimicarb Apples, washed 21 0.000 nd nd 0.010 Chicken drumsticks 21 0.009 0.010 nd 0.020 Pirimiphos methyl Biscuits, savoury 9 0.008 nd nd 0.030 Biscuits, sweet, plain 90.013 0.010 nd 0.030 Bran, wheat, 9 0.039 0.030 0.010 0.090 processed Bread, wholemeal 210.000 nd nd 0.010 Lettuce 27 0.049 nd nd 1.330 Procymidone Apples, washed 21 0.001 nd nd 0.020 Carrots 9 0.026 nd nd 0.120 Grapes, unwashed 180.006 nd nd 0.110 Green beans, frozen 90.078 0.080 nd 0.170 Lettuce 27 0.146 nd nd 3.500 Peaches 9 0.139 nd nd 1.160 Tomatoes 21 0.003 nd nd 0.040 Tetradifon Peaches 9 0.009 nd nd 0.040 Tomato Salsa 90.003 nd nd 0.030 Tributyl tin Mussels 21 0.010 0.005 <0.001 0.033 Vinclozolin Lettuce 27 0.004 nd nd 0.110

19th ATDS Supplementary Information – Part 3

Table 25. Pesticide and other non-metal contaminant levels (mg/kg) found in foods sorted by food (18th ATDS)

Notes on Table 9. Pesticides are only listed where they were detected. 2. ‘nd’ – means ‘less than the limit of reporting’. Limit of reporting =0.01 mg/kg for all except aflatoxins (0.001 mg/kg) 3. ‘Mean’ results have been rounded to three decimal places. Some entries have been rounded to ‘0.000’ in the ‘Mean’ column because these entries are means that are greater than zero but are less than ‘0.0005’.

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg

Apples Azinphos-methyl 280.040 0.020 nd 0.260 Chlorpyrifos 280.008 nd nd 0.050 28 0.003 nd nd 0.060 Dicofol 28 0.003 nd nd 0.040 Dimethoate 280.007 nd nd 0.110 Diphenylamine 280.463 0.300 nd 2.400 Endosulfan (total) 280.016 nd nd 0.250 Fenthion 28 0.000 nd nd 0.010 Iprodione 280.213 0.205 nd 0.720 Parathion 280.000 nd nd 0.010 Permethrin 280.000 nd nd 0.010 Tetradifon 280.000 nd nd 0.010 Vinclozolin 280.036 nd nd 0.530 Avocado Chlorpyrifos 9 0.001 nd nd 0.010 Dimethoate 90.001 nd nd 0.010 Baked beans in tomato sauce No residues detected Bananas Dimethoate 9 0.008 nd nd 0.050 Beans, green Dimethoate 21 0.002 nd nd 0.020 Endosulfan (total) 210.040 0.010 nd 0.150 Methamidophos 210.006 nd nd 0.120 Permethrin 210.004 nd nd 0.040 Procymidone 210.498 nd nd 8.990 Vinclozolin 210.230 nd nd 1.520 Beef, minced Chlorpyrifos 27 0.000 nd nd 0.010 DDT (total) 270.001 nd nd 0.020 Permethrin 270.000 nd nd 0.010 Beetroot, canned DDT (total) 9 0.002 nd nd 0.010 Biscuits, savoury Chlorpyrifos 9 0.001 nd nd 0.010 Chlorpyrifos-methyl 90.094 0.060 0.020 0.200 9 0.001 nd nd 0.010 Fenitrothion 90.048 0.050 nd 0.100 Iprodione 9 0.003 nd nd 0.020 Pirimiphos-methyl 90.004 nd nd 0.040

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Biscuits, sweet Chlorpyrifos-methyl 9 0.043 0.040 0.010 0.080 Fenitrothion 90.014 0.010 nd 0.030 Pirimiphos-methyl 90.002 nd nd 0.020 Bran, oat, unprocessed Chlorpyrifos-methyl 9 0.084 0.090 nd 0.200 Fenitrothion 90.069 0.060 nd 0.180 Bran, unprocessed Chlorpyrifos 9 0.006 nd nd 0.020 Chlorpyrifos-methyl 90.706 0.570 0.020 2.500 Fenitrothion 90.350 0.250 0.010 1.500 Pirimiphos-methyl 90.027 nd nd 0.160 Bread, white Chlorpyrifos-methyl 28 0.064 0.050 nd 0.300 Deltamethrin 280.002 nd nd 0.050 Fenitrothion 280.039 0.010 nd 0.280 Pirimiphos-methyl 280.002 nd nd 0.030 Bread, wholemeal Chlorpyrifos 21 0.000 nd nd 0.010 Chlorpyrifos-methyl 210.138 0.130 nd 0.410 Deltamethrin 210.003 nd nd 0.040 Fenitrothion 210.117 0.030 nd 0.730 Permethrin 210.000 nd nd 0.010 Pirimiphos-methyl 210.009 nd nd 0.060 Breakfast cereal, mixed grain Chlorpyrifos-methyl 9 0.069 0.050 0.030 0.150 Fenitrothion 90.010 0.010 nd 0.020 Pirimiphos-methyl 90.034 0.030 nd 0.090 Breakfast cereal, puffed rice No residues detected Broccoli Chlorpyrifos 20 0.004 nd nd 0.070 Ethion 20 0.001 nd nd 0.020 Endosulfan (total) 200.003 nd nd 0.020 Procymidone 200.002 nd nd 0.020 Butter No residues detected Cake, rich, fruit Chlorpyrifos 9 0.004 nd nd 0.010 Chlorpyrifos-methyl 90.019 0.010 nd 0.080 Cypermethrin 90.001 nd nd 0.010 Dicloran 9 0.001 nd nd 0.010 Dicofol 9 0.002 nd nd 0.020 Ethion 9 0.001 nd nd 0.010 Fenitrothion 90.013 0.010 nd 0.020 Iprodione 9 0.007 0.010 nd 0.020 Pirimiphos-methyl 90.008 0.010 nd 0.020 Procymidone 90.003 nd nd 0.030 Calamari rings No residues detected Cappuccino No residues detected Carrots, canned No residues detected Cheese, brie, camembert No residues detected Chicken wings 21 0.000 nd nd 0.010 Chicken, fried, crumbed Chlorpyrifos-methyl 9 0.009 0.010 nd 0.020 Fenitrothion 90.016 0.010 nd 0.040 Chocolate, fruit and nut Cypermethrin 9 0.003 nd nd 0.010

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Corn, frozen No residues detected Corn chips Fenitrothion 9 0.002 nd nd 0.020 Pirimiphos-methyl 90.004 nd nd 0.030 Cucumber Dicofol 21 0.018 nd nd 0.100 Dieldrin 21 0.006 nd nd 0.050 Dimethoate 210.008 nd nd 0.110 Endosulfan (total) 210.060 0.040 nd 0.260 Heptachlor epox 210.000 nd nd 0.010 Methamidophos 210.053 0.010 nd 0.390 Eggplant Chlorothalonil 21 0.001 nd nd 0.010 Chlorpyrifos 210.001 nd nd 0.010 Dimethoate 210.007 nd nd 0.080 Endosulfan (total) 210.033 nd nd 0.270 Methamidophos 210.027 0.010 nd 0.140 210.017 nd nd 0.120 Permethrin 210.003 nd nd 0.020 Eggs BHC total 21 0.000 nd nd 0.010 DDT (total) 210.002 nd nd 0.050 Fish, estuarine No residues detected Flake fillet, battered, fried Chlorpyrifos-methyl 21 0.009 0.010 nd 0.020 Fenitrothion 210.005 nd nd 0.030 Fried rice, special Chlorpyrifos 21 0.001 nd nd 0.010 Garlic No residues detected Grapes Azinphos-methyl 210.000 nd nd 0.010 Chlorpyrifos 210.002 nd nd 0.030 Chlorpyrifos-methyl 210.000 nd nd 0.010 Dicofol 21 0.204 0.070 nd 1.360 Dimethoate 210.007 nd nd 0.120 Endosulfan (total) 210.001 nd nd 0.010 Iprodione 210.017 nd nd 0.110 210.001 nd nd 0.020 Parathion 210.002 nd nd 0.020 Prothiophos 210.009 nd nd 0.070 Human milk BHC total 31 0.002 nd nd 0.040 DDT (total) 310.025 0.020 0.010 0.090 Heptachlor epox 330.000 nd nd 0.010 Iprodione 310.000 nd nd 0.010 Infant cereal Chlorpyrifos-methyl 9 0.016 0.010 0.010 0.040 Fenitrothion 90.010 0.010 nd 0.020 Iprodione 9 0.034 0.040 nd 0.130 Infant dinner No residues detected Infant formula No residues detected Infant strained apple No residues detected Lamb chops DDT (total) 21 0.005 nd nd 0.020 Lettuce Chlorothalonil 28 0.106 nd nd 1.160 Cyfluthrin 280.001 nd nd 0.020 Cypermethrin 280.001 nd nd 0.030

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Deltamethrin 280.000 nd nd 0.010 Dimethoate 280.188 nd nd 1.630 Endosulfan (total) 280.318 0.025 nd 6.100 Fenvalerate 280.000 nd nd 0.010 Iprodione 280.075 nd nd 1.380 Methamidophos 280.033 nd nd 0.420 Mevinphos 280.006 nd nd 0.160 Permethrin 280.039 nd nd 0.600 Procymidone 280.205 0.040 nd 1.120 Liver, lamb Chlorpyrifos 28 0.000 nd nd 0.010 DDT (total) 280.001 nd nd 0.010 Macadamia nuts No residues detected Mandarins Dimethoate 21 0.004 nd nd 0.020 Margarine Iprodione 9 0.003 nd nd 0.030 Endosulfan (total) 90.001 nd nd 0.010 Marmalade Tetradifon 9 0.001 nd nd 0.010 Mutard No residues detected Oats, cooked Chlorpyrifos-methyl 9 0.009 nd nd 0.070 Fenitrothion 90.011 nd nd 0.090 Oil, vegetable Endosulfan (total) 9 0.012 0.010 nd 0.030 Orange juice No residues detected Pawpaw Dimethoate 9 0.009 nd nd 0.040 Peaches, canned Iprodione 9 0.033 0.030 nd 0.100 Procymidone 90.001 nd nd 0.010 Peanut butter Aflatoxins 9 0.002 0.002 0.001 0.005 Pears Azinphos-methyl 210.030 0.020 nd 0.200 Chlorpyrifos 210.003 nd nd 0.040 Cypermethrin 210.000 nd nd 0.010 Dimethoate 210.029 nd nd 0.350 Diphenylamine 210.302 0.220 nd 1.120 Endosulfan (total) 210.001 nd nd 0.010 Iprodione 210.259 0.110 nd 1.430 Parathion 210.000 nd nd 0.010 Parathion-methyl 210.010 nd nd 0.050 Vinclozolin 210.000 nd nd 0.010 Peas, frozen No residues detected Pineapple, canned No residues detected Pizza, supreme Chlorpyrifos 21 0.002 nd nd 0.030 Chlorpyrifos-methyl 210.052 0.050 nd 0.190 Endosulfan (total) 210.003 nd nd 0.030 Fenitrothion 210.019 0.010 nd 0.070 Methamidophos 210.002 nd nd 0.020 Pirimiphos-methyl 210.001 nd nd 0.020 Plums Azinphos-methyl 210.002 nd nd 0.010 Chlorothalonil 210.003 nd nd 0.040 Chlorpyrifos 210.000 nd nd 0.010 Dimethoate 210.005 nd nd 0.070

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Iprodione 210.185 0.120 nd 1.000 Procymidone 210.002 nd nd 0.020 Vinclozolin 210.004 nd nd 0.030 Pork chops DDT (total) 21 0.003 nd nd 0.050 Potatoes Chlorpropham 21 0.010 nd nd 0.200 Endosulfan (total) 280.000 nd nd 0.010 Procymidone 280.000 nd nd 0.010 Psyllium BHC total 9 0.016 0.010 nd 0.040 DDT (total) 90.008 0.010 nd 0.020 Fenthion 9 0.007 nd nd 0.060 9 0.001 nd nd 0.010 Maldison 9 0.003 nd nd 0.020 Rice, white, long grain No residues detected Salami DDT (total) 21 0.000 nd nd 0.010 Sesame seeds BHC total 9 0.020 0.010 nd 0.070 90.028 nd nd 0.130 Endosulfan (total) 90.009 0.010 nd 0.020 Lindane 9 0.002 nd nd 0.010 Parathion-methyl 80.001 nd nd 0.010 Silverbeet Chlorothalonil 21 0.015 nd nd 0.150 Chlorpyrifos 210.120 nd nd 1.580 DDT (total) 210.001 nd nd 0.010 Deltamethrin 210.001 nd nd 0.010 Dimethoate 210.003 nd nd 0.070 Endosulfan (total) 210.149 nd nd 1.540 Iprodione 210.003 nd nd 0.070 Maldison 210.060 nd nd 0.500 Methamidophos 210.027 nd nd 0.380 Permethrin 210.154 nd nd 2.800 Procymidone 210.023 nd nd 0.270 Strawberries Dicofol 21 0.001 nd nd 0.020 Dimethoate 210.009 nd nd 0.130 Endosulfan (total) 210.003 nd nd 0.030 Iprodione 210.072 0.060 nd 0.240 Maldison 210.000 nd nd 0.010 Procymidone 210.068 nd nd 0.510 Vinclozolin 210.220 nd nd 1.670 Sultanas Dicofol 9 0.001 nd nd 0.010 Procymidone 90.019 nd nd 0.170 Tofu, vacuum-packed Pirimiphos-methyl 9 0.002 nd nd 0.010 Tomatoes, dried, loose Chlorothalonil 9 0.001 nd nd 0.010 Cyfluthrin 9 0.001 nd nd 0.010 Cypermethrin 90.002 nd nd 0.010 Deltamethrin 90.002 nd nd 0.020 Dicofol 9 0.233 nd nd 2.100 Dimethoate 90.004 nd nd 0.020 Endosulfan (total) 90.146 0.020 nd 0.690

Pesticide/ No. of Food Contaminant samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Fenvalerate 90.027 0.020 nd 0.060 Procymidone 90.008 nd nd 0.050 Venison Chlorpyrifos 21 0.002 nd nd 0.020 Iprodione 210.000 nd nd 0.010 Permethrin 210.000 nd nd 0.010 Wine, red, cask Iprodione 21 0.008 0.010 nd 0.020

19th ATDS Supplementary Information – Part 3

Table 26. Pesticide and other non-metal contaminant levels (mg/kg) in foods sorted by pesticide or non-metal contaminant (18th ATDS)

Notes on Table 10. Pesticides are only listed where they were detected. 2. ‘nd’ – means ‘less than the limit of reporting’. Limit of reporting =0.01 mg/kg for all except aflatoxins (0.001 mg/kg) 3. ‘Mean’ results have been rounded to three decimal places. Some entries have been rounded to ‘0.000’ in the ‘Mean’ column because these entries are means that are greater than zero but are less than ‘0.0005’.

Pesticide/ No. of Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg

Aflatoxins Peanut butter 9 0.002 0.002 0.001 0.005 Azinphos-Methyl Apples 28 0.040 0.020 nd 0.260 Grapes 21 0.000 nd nd 0.010 Pears 21 0.030 0.020 nd 0.200 Plums 21 0.002 nd nd 0.010 BHC Total Eggs 21 0.000 nd nd 0.010 Human milk 31 0.002 nd nd 0.040 Psyllium 9 0.016 0.010 nd 0.040 Sesame seeds 9 0.020 0.010 nd 0.070 Chlorothalonil Eggplant 21 0.001 nd nd 0.010 Lettuce 28 0.106 nd nd 1.160 Plums 21 0.003 nd nd 0.040 Silverbeet 21 0.015 nd nd 0.150 Tomatoes, dried, loose 9 0.001 nd nd 0.010 Chlorpropham Potatoes 21 0.010 nd nd 0.200 Chlorpyrifos Apples 28 0.008 nd nd 0.050 Avocado 9 0.001 nd nd 0.010 Beef, minced 27 0.000 nd nd 0.010 Biscuits, savoury 9 0.001 nd nd 0.010 Bran, unprocessed 9 0.006 nd nd 0.020 Bread, wholemeal 21 0.000 nd nd 0.010 Broccoli 20 0.004 nd nd 0.070 Cake, rich, fruit 9 0.004 nd nd 0.010 Eggplant 21 0.001 nd nd 0.010 Fried rice, special 21 0.001 nd nd 0.010 Grapes 21 0.002 nd nd 0.030 Liver, lamb 28 0.000 nd nd 0.010 Pears 21 0.003 nd nd 0.040 Pizza, supreme 21 0.002 nd nd 0.030 Plums 21 0.000 nd nd 0.010 Silverbeet 21 0.120 nd nd 1.580 Venison 21 0.002 nd nd 0.020 Chlorpyrifos-Methyl Biscuits, savoury 9 0.094 0.060 0.020 0.200 Biscuits, sweet 9 0.043 0.040 0.010 0.080

Pesticide/ No. of Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Bran, oat, unprocessed 9 0.084 0.090 nd 0.200 Bran, unprocessed 9 0.706 0.570 0.020 2.500 Bread, white 28 0.064 0.050 nd 0.300 Bread, wholemeal 21 0.138 0.130 nd 0.410 Breakfast cereal, mixed grain 9 0.069 0.050 0.030 0.150 Cake, rich, fruit 9 0.019 0.010 nd 0.080 Chicken, fried, crumbed 9 0.009 0.010 nd 0.020 Flake fillet, battered, fried 21 0.009 0.010 nd 0.020 Grapes 21 0.000 nd nd 0.010 Infant cereal 9 0.016 0.010 0.010 0.040 Oats, cooked 9 0.009 nd nd 0.070 Pizza, supreme 21 0.052 0.050 nd 0.190 Cyfluthrin Lettuce 28 0.001 nd nd 0.020 Tomatoes, dried, loose 9 0.001 nd nd 0.010 Cypermethrin Cake, rich, fruit 9 0.001 nd nd 0.010 Chocolate, fruit and nut 9 0.003 nd nd 0.010 Lettuce 28 0.001 nd nd 0.030 Pears 21 0.000 nd nd 0.010 Tomatoes, dried, loose 9 0.002 nd nd 0.010 DDT (total) Beef, minced 27 0.001 nd nd 0.020 Beetroot, canned 9 0.002 nd nd 0.010 Eggs 21 0.002 nd nd 0.050 Human milk 31 0.025 0.020 0.010 0.090 Lamb chops 21 0.005 nd nd 0.020 Liver, lamb 28 0.001 nd nd 0.010 Pork chops 21 0.003 nd nd 0.050 Psyllium 9 0.008 0.010 nd 0.020 Salami 21 0.000 nd nd 0.010 Silverbeet 21 0.001 nd nd 0.010 Deltamethrin Bread, white 28 0.002 nd nd 0.050 Bread, wholemeal 21 0.003 nd nd 0.040 Lettuce 28 0.000 nd nd 0.010 Silverbeet 21 0.001 nd nd 0.010 Tomatoes, dried, loose 9 0.002 nd nd 0.020 Diazinon Apples 28 0.003 nd nd 0.060 Dichlorvos Sesame seeds 9 0.028 nd nd 0.130 Dicloran Cake, rich, fruit 9 0.001 nd nd 0.010 Dicofol Apples 28 0.003 nd nd 0.040 Cake, rich, fruit 9 0.002 nd nd 0.020 Cucumber 21 0.018 nd nd 0.100 Grapes 21 0.204 0.070 nd 1.360 Strawberries 21 0.001 nd nd 0.020 Sultanas 9 0.001 nd nd 0.010 Tomatoes, dried, loose 9 0.233 nd nd 2.100 Dieldrin Chicken wings 21 0.000 nd nd 0.010 Cucumber 21 0.006 nd nd 0.050

Pesticide/ No. of Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Dimethoate Apples 28 0.007 nd nd 0.110 Avocado 9 0.001 nd nd 0.010 Bananas 9 0.008 nd nd 0.050 Beans, green 21 0.002 nd nd 0.020 Cucumber 21 0.008 nd nd 0.110 Eggplant 21 0.007 nd nd 0.080 Grapes 21 0.007 nd nd 0.120 Lettuce 28 0.188 nd nd 1.630 Mandarins 21 0.004 nd nd 0.020 Pawpaw 9 0.009 nd nd 0.040 Pears 21 0.029 nd nd 0.350 Plums 21 0.005 nd nd 0.070 Silverbeet 21 0.003 nd nd 0.070 Strawberries 21 0.009 nd nd 0.130 Tomatoes, dried, loose 9 0.004 nd nd 0.020 Diphenylamine Apples 28 0.463 0.300 nd 2.400 Pears 21 0.302 0.220 nd 1.120 Endosulfan total Apples 28 0.016 nd nd 0.250 Beans, green 21 0.040 0.010 nd 0.150 Broccoli 20 0.003 nd nd 0.020 Cucumber 21 0.060 0.040 nd 0.260 Eggplant 21 0.033 nd nd 0.270 Grapes 21 0.001 nd nd 0.010 Lettuce 28 0.318 0.025 nd 6.100 Margarine 9 0.001 nd nd 0.010 Oil, vegetable 9 0.012 0.010 nd 0.030 Pears 21 0.001 nd nd 0.010 Pizza, supreme 21 0.003 nd nd 0.030 Potatoes 28 0.000 nd nd 0.010 Sesame seeds 9 0.009 0.010 nd 0.020 Silverbeet 21 0.149 nd nd 1.540 Strawberries 21 0.003 nd nd 0.030 Tomatoes, dried, loose 9 0.146 0.020 nd 0.690 Ethion Biscuits, savoury 9 0.001 nd nd 0.010 Broccoli 20 0.001 nd nd 0.020 Cake, rich, fruit 9 0.001 nd nd 0.010 Fenitrothion Biscuits, savoury 9 0.048 0.050 nd 0.100 Biscuits, sweet 9 0.014 0.010 nd 0.030 Bran, oat, unprocessed 9 0.069 0.060 nd 0.180 Bran, unprocessed 9 0.350 0.250 0.010 1.500 Bread, white 28 0.039 0.010 nd 0.280 Bread, wholemeal 21 0.117 0.030 nd 0.730 Breakfast cereal, mixed grain 9 0.010 0.010 nd 0.020 Cake, rich, fruit 9 0.013 0.010 nd 0.020 Chicken, fried, crumbed 9 0.016 0.010 nd 0.040 Corn chips 9 0.002 nd nd 0.020

Pesticide/ No. of Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Flake fillet, battered, fried 21 0.005 nd nd 0.030 Infant cereal 9 0.010 0.010 nd 0.020 Oats, cooked 9 0.011 nd nd 0.090 Pizza, supreme 21 0.019 0.010 nd 0.070 Fenthion Apples 28 0.000 nd nd 0.010 Psyllium 9 0.007 nd nd 0.060 Fenvalerate Lettuce 28 0.000 nd nd 0.010 Tomatoes, dried, loose 9 0.027 0.020 nd 0.060 Heptachlor Epox Cucumber 21 0.000 nd nd 0.010 Human milk 33 0.000 nd nd 0.010 Iprodione Apples 28 0.213 0.205 nd 0.720 Biscuits, savoury 9 0.003 nd nd 0.020 Cake, rich, fruit 9 0.007 0.010 nd 0.020 Grapes 21 0.017 nd nd 0.110 Human milk 31 0.000 nd nd 0.010 Infant cereal 9 0.034 0.040 nd 0.130 Lettuce 28 0.075 nd nd 1.380 Margarine 9 0.003 nd nd 0.030 Peaches, canned 9 0.033 0.030 nd 0.100 Pears 21 0.259 0.110 nd 1.430 Plums 21 0.185 0.120 nd 1.000 Silverbeet 21 0.003 nd nd 0.070 Strawberries 21 0.072 0.060 nd 0.240 Venison 21 0.000 nd nd 0.010 Wine, red, cask 21 0.008 0.010 nd 0.020 Lindane Psyllium 9 0.001 nd nd 0.010 Sesame seeds 9 0.002 nd nd 0.010 Maldison Psyllium 9 0.003 nd nd 0.020 Silverbeet 21 0.060 nd nd 0.500 Strawberries 21 0.000 nd nd 0.010 Methamidophos Beans, green 21 0.006 nd nd 0.120 Cucumber 21 0.053 0.010 nd 0.390 Eggplant 21 0.027 0.010 nd 0.140 Lettuce 28 0.033 nd nd 0.420 Pizza, supreme 21 0.002 nd nd 0.020 Silverbeet 21 0.027 nd nd 0.380 Methidathion Grapes 21 0.001 nd nd 0.020 Mevinphos Lettuce 28 0.006 nd nd 0.160 Monocrotophos Eggplant 21 0.017 nd nd 0.120 Parathion Apples 28 0.000 nd nd 0.010 Grapes 21 0.002 nd nd 0.020 Pears 21 0.000 nd nd 0.010 Parathion-Methyl Pears 21 0.010 nd nd 0.050 Sesame seeds 8 0.001 nd nd 0.010 Permethrin Apples 28 0.000 nd nd 0.010 Beans, green 21 0.004 nd nd 0.040

Pesticide/ No. of Contaminant Food samples Mean Median Minimum Maximum

mg/kg mg/kg mg/kg mg/kg Beef, minced 27 0.000 nd nd 0.010 Bread, wholemeal 21 0.000 nd nd 0.010 Eggplant 21 0.003 nd nd 0.020 Lettuce 28 0.039 nd nd 0.600 Silverbeet 21 0.154 nd nd 2.800 Venison 21 0.000 nd nd 0.010 Pirimiphos-Methyl Biscuits, savoury 9 0.004 nd nd 0.040 Biscuits, sweet 9 0.002 nd nd 0.020 Bran, unprocessed 9 0.027 nd nd 0.160 Bread, white 28 0.002 nd nd 0.030 Bread, wholemeal 21 0.009 nd nd 0.060 Breakfast cereal, mixed grain 9 0.034 0.030 nd 0.090 Cake, rich, fruit 9 0.008 0.010 nd 0.020 Corn chips 9 0.004 nd nd 0.030 Pizza, supreme 21 0.001 nd nd 0.020 Tofu, vacuum-packed 9 0.002 nd nd 0.010 Procymidone Beans, green 21 0.498 nd nd 8.990 Broccoli 20 0.002 nd nd 0.020 Cake, rich, fruit 9 0.003 nd nd 0.030 Lettuce 28 0.205 0.040 nd 1.120 Peaches, canned 9 0.001 nd nd 0.010 Plums 21 0.002 nd nd 0.020 Potatoes 28 0.000 nd nd 0.010 Silverbeet 21 0.023 nd nd 0.270 Strawberries 21 0.068 nd nd 0.510 Sultanas 9 0.019 nd nd 0.170 Tomatoes, dried, loose 9 0.008 nd nd 0.050 Prothiophos Grapes 21 0.009 nd nd 0.070 Tetradifon Apples 28 0.000 nd nd 0.010 Marmalade 9 0.001 nd nd 0.010 Vinclozolin Apples 28 0.036 nd nd 0.530 Beans, green 21 0.230 nd nd 1.520 Pears 21 0.000 nd nd 0.010 Plums 21 0.004 nd nd 0.030 Strawberries 21 0.220 nd nd 1.670