Thursday 24 December 11:30Am – 10Pm

Thursday 24 December

11:30am – 10pm

Small Plates

Crispy Fish Cakes, mixed greens, smoked lemon, charred local sorrel remoulade $13.00 Smoked Fish Dip, avocado, cherry tomato & garden radish salad, charred lemon, grilled country baguette $13.00 Captain Atlee’s Brac Yellowfin Tuna Tartar, spicy soy vinaigrette, avocado purée, local cucumber, pickled garden radish, island crisps $16.00

Cayman Conch Salad, garden peppers, cucumber, red onion, cured sorrel, cilantro, spicy mango vinaigrette $16.00

Soup & Salad

Caboose Roasted Butternut Squash Soup, garden pimento crema, green onion, smoked hazelnuts $6.00

Garden Green Papaya Salad, green cabbage, tuna flakes, carrots, long beans, cucumber, garden herbs, crispy shallots, spicy tamarind dressing $12.00

Caboose Roasted Local Pumpkin Salad, local mixed greens, housemade herbed labneh, smoked millet, garden jujube plum, pomegranate, spicy brasserie honey vinaigrette, walnuts $12.00

Share Plates

Brasserie Grilled Cheese, soft brie, white truffle, local guava & jujube plum jam $9.00 Chicken Liver Pâté, garden rosemary and cayman sea salt ghee, garden papaya chutney, grilled country baguette $10.00 Charcuterie Platter, prosciutto renzini, chorizo iberico, brianza salami, gorgonzola, aged manchego, taleggio, castelvetrano olives, brasserie honey, spicy walnuts, grilled sourdough $25.00

Large Plates

‘Brasserie Catch’ Yellowfin Tuna Poke Bowl, jasmine rice, avocado, edamame, local cucumber,

‘coco bluff’ coconut kimchi, garden radish, spicy soy, toasted sesame seeds, wakame $23.00

Captain Atlee’s Brac Fermented Chili Marinated Yellowfin Tuna, avocado & green pea purée, broccoli slaw, bok choy, orchard citrus aioli $26.00

‘Brasserie Catch’ Grilled Wahoo, local yellow yam, balsamic pickled eggplant, malabar spinach, yellow pepper emulsion $26.00

Certified Angus Beef Sirloin Burger, pretzel bun, provolone cheese, smoked peppers, sautéed onions, tomato, lettuce, housemade pickles, bacon aioli, hand cut fries $21.00

‘Coco Bluff’ Coconut & Almond Crusted Chicken, local sweet potato salad, broccoli slaw, spicy greens, garden papaya salsa $19.00

Steak Frites, local arugula, fermented green bean chimichurri, housemade pepper jelly, hand cut fries $24.00

Bucatini Pasta, braised lamb ragout, local tomato, malabar spinach, garden rosemary, garlic breadcrumbs, parmesan $23.00

Garden Vegetable Curry, rice pulao, garden greens, housemade hemp seed yoghurt, crispy shallots $17.00

Dessert

Valrhona Chocolate Fondant, peppermint candy cane ice cream, cranberry lemon paint, caramelised hazelnuts $10.00

Black Sapote Sticky Toffee Pudding, ‘coco bluff’ coconut eggnog ice cream, coconut crumble $10.00

Caribbean Christmas Cake, local sorrel sorbet, ginger crumble, spiced rum cream $10.00 Cayman Sorrel Sorbet $8.00

Classic Cocktails

Negroni $12.00 Old Fashioned $11.00 Whiskey Sour $10.00

Garden to Bar Cocktails

Surinam Cosmo $11.00 Mango Daiquiri $12.00 Mango/Tamarind Margarita $12.00 Garden Gin & Tonic $11.00 Coco Bluff Coconut Mojito $12.00

Craft Beer

Kona Big Wave $6.00 Kona Longboard $6.00 Kona Hanalei $6.00 Kona Firerock $6.00 Omission Lager $6.00 Sixpoint Jammer Ale (can) $5.00 Victory Dirt Wolf $6.00 Victory Golden Monkey $6.00

Brooklyn EIPA $6.00 Brooklyn Lager $6.00 Sparkling & Champagne

J. Lassalle Champagne, France $20.00 Marsuret Prosecco, Italy $14.00 Cava Paul Cheneau, Spain $12.00 Annalisa Moscato, Italy $13.00

White Wine

Santa Maria Soave Garganega, Italy $13.00 Tramin Sauvignon Blanc, Italy $12.00 State of Mind Chardonnay, USA $12.00 Dr. Heyden Riesling, Germany $10.00

Rosé

Rosabella Rosato, Italy $12.00

Red Wine

Acheri Barolo, Italy $15.00 Gran Passione Rosso, Italy $12.00 Elouan Pinot Noir, USA $13.00 Paso a Paso Tempranillo, Spain $9.00

Dessert & Port

Psagot Prat, Israel $10.00 Dows 20 yr Tawny, Portugal $14.00

Pre-order beers, wines and spirits from our Brasserie Purveyors list, available on the Brasserie website. Call 945 1815 or email [email protected] for takeout, curbside pick-up or delivery.