What’s Cookin? April 2020 ~Milk Offered Daily ~Menu subject to change without noce~ Suggested $3 Donaon per meal
Monday Tuesday Wednesday Thursday Friday Due to COVIDR19 all meals are either being deliv- 1 2 3 ered through Meals on Wheels or picked up as Birthday Lunch Chicken Parmesan Tuna Salad on Croissant TakeRout meals through our east door. We are Chicken Fried Steak Spaghe Noodles Asparagus providing curbside service so you don't even need Mashed Potatoes/Gravy Broccoli Pistachio Salad Caribbean Blend Veggies Tossed Salad w/Fruit Chocolate Mousse to get out of your car. There is no entry into the Spinach Salad Garlic Breadsck building. Please call 435R226R1457 or go online to Biscuit register for meals. Cake and Ice Cream Like us on Facebook for updates. 6 7 8 9 10 Beef Enchiladas Italian Pork Chops Myers Lunch Russian Chicken Easter Lunch Spanish Rice Buered Noodles French Dip Sandwich Steamed Rice Baked Ham Corn w/Peppers Green Beans Potato Chips Steamed Veggies Yummy Potatoes Frog Eye Salad Tossed Salad Scandinavian Veggies Fruit and Yogurt Glazed Carrots Cinnamon Muffin Dinner Roll Waldorf Salad Wheat Roll Tossed Salad Chocolate Cookie Dinner Roll Lemon Bar 13 14 15 16 17 Chicken Tenders w/BBQ Baked Zi Teriyaki Chicken Broccoli Chicken Casse- Mushroom & Bacon Tater Tots Italian Veggies Steamed Rice role w/Rice Friata Key Biscayne Veggies Tossed Salad Malibu Veggies Kale Slaw Hashbrowns Broccoli Slaw w/fruit Mandarin Orange Cup Chinese Cabbage Salad Dinner Roll Stewed Tomatoes Blueberry Muffin Breadsck Sugar Cookie Ambrosia Salad Flakey Biscuit Gillies Lunch 21 22 23 24 20 Carnitas Pork Tacos Shepherds Pie Chicken Alfredo Smoked Sausage & Po- Chicken Cordon Bleu Spanish Rice Peas and Pearls Italian Veggies tato Casserole Au Gran Potatoes Corn w/Peppers Waldorf Salad Broccoli Slaw Asparagus w/Lemon Steamed Broccoli Grape Salad Sliced Bread Breadsck Fruit Cup Tossed Salad Cinnamon Muffin Cherry Cheesecake Biscuit w/Jam Wheat Roll No Bake Cookie 27 28 29 30 Honey Mustard Chicken Asian Chicken Pasta Salad Taco Salad w/Leuce and Fried Chicken Red Potatoes Oriental Blend Veggies Tomato Mashed Potatoes/Gravy Green Beans Sliced Bread Refried Beans Mixed Veggies Fruit Cocktail Fortune Cookie Fruit Cup Pea Salad Corn Muffin Snickerdoodle Dinner Roll Oatmeal Raisin Cookie
Special Lunches & Dinners! The full cost of the meal is $7.40 for those April 1 RBirthday Lunch under age 60. Please pay at the front desk to April 8 RMyers Lunch receive your meal & lunch ticket. For those 60+, their spouse, or disabled child; or a volun- April 10 REaster Lunch teer, the suggested donation is $3.00 Please be April 20 RGillies Lunch generous and give what you can afford.
If you are planning on joining us for lunch, you need to call or signRup at least 24Rhours in advance. This does not in- clude calling the morning of the meal! It is hard to serve everyone when we don’t have a correct count. We enjoy hav- ing everyone come to lunch, however, we need to be able to prepare for the individuals who have taken the me to follow the policy and sign up on me. If you do not give us at least 24 hours noce, we cannot guarantee that you will receive the same food we are serving for the day. You will be given a different color of meal cket and, if needed, we will be happy to heat up a frozen meal from the kitchen.
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