2019 $39.95 U.S.

Copyright 2019 © by CPK Media, LLC. All rights reserved, including the right of reproduction in the whole or in part in any form.

Published by CPK Media, LLC 177 Milk Street Boston, MA 02109

To get Christopher Kimball’s Milk Street Magazine, call 866-400-0537, or subscribe online at 177milkstreet.com/subscribe. Index 2019

A Bayless, Rick, May–Jun 2019: p. 14 Bread Beans, dry gemelli with pesto and croutons of, Abalsa, Guillermo, Jul–Aug 2019: p. 25 cardamom-lime chicken and white, Jan–Feb 2019: p. 11 Abdelaziz, Ahmed, Mar–Apr 2019: p. 17 May–Jun 2019: p. 4 savory pudding of, Nov–Dec 2019: p. 9 Adrià, Ferran, Mar–Apr 2019: p. 32 Greek salad with cannellini, May–Jun 2019: Broccoli, charred Alexander, Kevin, Sep–Oct 2019: p. 32 p. 25 with coriander vinaigrette, Nov–Dec 2019: Almonds Honduran baleadas, Jan–Feb 2019: p. 19 p. 16 cakes with, Mar–Apr 2019: pp. 27, 29, Oaxacan refried black, Jan–Feb 2019: with sesame sauce, May–Jun 2019: p. 6 Nov–Dec 2019: pp. 28–29 pp. 18–19 Broccoli rabe, pasta with, Mar–Apr 2019: Catalan biscotti with, Jul–Aug 2019: p. 30 paella with cannellini, May–Jun 2019: pp. 14–15 gemelli with pesto of tomato and, pp. 22–23 Broccoli with Garlic, Pepper Flakes and Basil, Jan–Feb 2019: p. 11 Sep–Oct 2019: p. 29 quinoa and avocado salad with, puree of black, May–Jun 2019: p. 17 Brody, Lora, Nov–Dec 2019: p. 24 Sep–Oct 2019: p. 4 soups with, Jan–Feb 2019: p. 19, Mar–Apr Brussels sprouts, shaved, with browned butter Aloo Gobi (Potato and Cauliflower Curry), 2019: p. 7, Nov–Dec 2019: p. 5 vinaigrette, Jan–Feb 2019: p. 21 Sep–Oct 2019: p. 25 tlayudas with black, May–Jun 2019: p. 16 Aloo Matar (Potato and Green Pea Curry), see also chickpeas; lentils Bucatini with Cherry Tomato Sauce and Fresh Sep–Oct 2019: pp. 24–25 Beans, green Sage, Jul–Aug 2019: p. 12 Aloo Tamatar Sabzi (Potato and Tomato chicken stir-fried with, Jul–Aug 2019: p. 19 Bugialli, Giuliano, Nov–Dec 2019: p. 14 Curry), Sep–Oct 2019: p. 23 with garlic and sesame, Sep–Oct 2019: p. 29 Butter, browned Amanida d’api (Celery and Frisée Salad with Lebanese braised, Nov–Dec 2019: p. 14 molasses spice cookie icing with, Parsley and Walnuts), Nov–Dec 2019: p. 23 pork stir-fried with, Nov–Dec 2019: p. 4 Nov–Dec 2019: p. 30 Amok (Cambodian White Pepper Coconut- Beard, James, Jul–Aug 2019: p. 32 vinaigrette with orange and, Curry Chicken), Jul–Aug 2019: p. 17 Beef Nov–Dec 2019: p. 6 Ancho Chili Salsa Roja, Jan–Feb 2019: p. 21 Austrian stew of, Jan–Feb 2019: p. 25 Butter Chicken, Nov–Dec 2019: pp. 12–13 Anchovies, spaghetti with, Jan–Feb 2019: p. 13 Belgian meatballs with, Mar–Apr 2019: p. 11 Andalusian Tomato and Bread Soup coriander-orange skirt steak of, C (Salmorejo), Jul–Aug 2019: p. 15 Jul–Aug 2019: p. 5 Cabbage Andrés, José, Sep–Oct 2019: pp. 29, 32 garlic-rosemary burgers of, May–Jun 2019: red and white slaw with, Jan–Feb 2019: p. 8 Apfelkuchen (German Apple Cake), p. 7 roasted, with cilantro and sesame, Nov–Dec 2019: pp. 28–29 grilled cilantro-lime skirt steak of, May–Jun 2019: p. 6 Apple-Fennel Salad with Candied Pecans, Sep–Oct 2019: p. 9 stew with pork and kimchi, Jan–Feb 2019: Jan–Feb 2019: p. 16 Mexican stew with, Sep–Oct 2019: p. 21 p. 20 Arena, Maria Enza, Jan–Feb 2019: p. 10 oven-perfect strip steak of, Jul–Aug 2019: Cabrera, Pilar, May–Jun 2019: pp. 14–15, 16 pp. 26–27 Aresu, Vincenzo, Sep–Oct 2019: pp. 17–18, 19 Calatrava, Santiago, Mar–Apr 2019: p. 10 Portuguese-style, Mar–Apr 2019: p. 6 Arokiasamy, Christina, Jul–Aug 2019: p. 7 Cambodian White Pepper Coconut-Curry prune, peppercorn and herb-rubbed roast, Arugula Chicken (Amok), Jul–Aug 2019: p. 17 Nov–Dec 2019: p. 15 coriander-orange skirt steak with, Capers, pasta with fried, Jul–Aug 2019: p. 5 ropa vieja with, Jan–Feb 2019: p. 8 Jul–Aug 2019: p. 5 Cárcova, Ricardo, Jul–Aug 2019: pp. 25–26 South African stew with, Nov–Dec 2019: p. 22 orecchiette pasta with, Sep–Oct 2019: p. 5 Cardamom-Lime Chicken and White Beans, Asparagus stir-fries with, Jan–Feb 2019: p. 5, Mar–Apr May–Jun 2019: p. 4 creamy pasta with, Mar–Apr 2019: p. 5 2019: p. 4, May–Jun 2019: p. 4, Sep–Oct Carrarini, Rose, Mar–Apr 2019: pp. 28–29 pan-roasted, May–Jun 2019: p. 12 2019: p. 4 Carrots Austrian Beef Stew with Paprika and Caraway tacos with bacon and, Mar–Apr 2019: p. 5 gingery pickled, Jan–Feb 2019: p. 23 (Rindsgulasch), Jan–Feb 2019: p. 25 Belgian Meatballs (Boulets à la Liégeoise), salad of shaved, Sep–Oct 2019: p. 6 Avocado Mar–Apr 2019: p. 11 mashed, with sesame and chili, Belgian Spice Cookies, Nov–Dec 2019: p. 27 Carrots with Maple and Cider Vinegar, Mar–Apr 2019: p. 31 Beramendi, Rolando, May–Jun 2019: p. 24 Sep–Oct 2019: p. 29 salad with quinoa and, Sep–Oct 2019: p. 4 Beranbaum, Rose Levy, Mar–Apr 2019: p. 28 Cashews Bête Noire, Nov–Dec 2019: pp. 24–25 butter chicken with, Nov–Dec 2019: pp. 12–13 B Bilota, Jorge, Jul–Aug 2019: pp. 24, 25 deviled, Jan–Feb 2019: p. 2 Bacon, tacos with steak and, Mar–Apr 2019: p. 5 Black Bean Puree, May–Jun 2019: p. 17 sauce with chipotles and, Nov–Dec 2019: p. 4 Bajan Hot Pepper Sauce, Jul–Aug 2019: pp. 22, 23 Black Bean Soup, Jan–Feb 2019: p. 19 Southeast Asian chicken salad with, Banerjee, Deepen, Nov–Dec 2019: p. 12 Black-Eyed Pea and Sweet Potato Stew Jul–Aug 2019: p. 13 Barbados Grilled Fish, Jul–Aug 2019: p. 22 (Ndambe), Jan–Feb 2019: p. 5 Thai stir-fried chicken with, May–Jun 2019: Bastianich, Lidia Matticchio, Jul–Aug 2019: p. 32 Bosker, Bianca, May–Jun 2019: p. 32 p. 5 Batmanglij, Najmieh, Mar–Apr 2019: p. 32, Boulets à la Liégeoise (Belgian Meatballs), Castellanos, Rodolfo, Jan–Feb 2019: pp. 17–18, 19 Jul–Aug 2019: p. 9, Sep–Oct 2019: p. 32 Mar–Apr 2019: p. 11 Catalan Biscotti, Jul–Aug 2019: p. 30

1 Christopher Kimball’s MILK STREET Magazine

Cauliflower Oaxacan green mole with, Mar–Apr 2019: Chocolate Meringue Cookies, May–Jun 2019: p. 28 curry with potato and, Sep–Oct 2019: p. 25 p. 21 Chorizo and Potato Hash, Jan–Feb 2019: p. 4 roasted, with miso glaze, Mar–Apr 2019: p. 12 paella with, May–Jun 2019: pp. 22–23 Cocktails roasted, with tahini and lemon, roasted, with herbs and tomatoes, Fourteen Autumns, Sep–Oct 2019: p. 2 Jul–Aug 2019: p. 6 Sep–Oct 2019: p. 13 Sardinian Bandit, Jul–Aug 2019: p. 3 roasted whole, Sep–Oct 2019: p. 14 slashed, Jan–Feb 2019: p. 9 Coconut two-cheese pasta with, May–Jun 2019: p. 9 Southeast Asian salad with, Jul–Aug 2019: Danish cake with, Sep–Oct 2019: p. 28 Cauliflower Soup with Brown Butter Pine Nuts, p. 13 Southeast Asian chicken salad with, Mar–Apr 2019: p. 4 soy sauce, Nov–Dec 2019: p. 18 Jul–Aug 2019: p. 13 Cauliflower Steaks with Chipotle-Cashew spice-rubbed roasted, Sep–Oct 2019: p. 11 Coconut milk Sauce, Nov–Dec 2019: p. 4 stir-fried black pepper, Jul–Aug 2019: p. 19 Cambodian chicken curry with, Cauliflower with Smoked Paprika, Honey and Thai stir-fried, May–Jun 2019: p. 5 Jul–Aug 2019: p. 17 Sherry Vinegar, Sep–Oct 2019: p. 29 toasted couscous with, Jan–Feb 2019: p. 5 rice pudding with, Sep–Oct 2019: p. 30 Celery, stir-fried beef with, Mar–Apr 2019: p. 4 Chicken Cutlets with Garlic, Chilies and Coconut Milk-Flour Tortillas, Jan–Feb 2019: p. 27 Celery and Frisée Salad with Parsley and Peanuts, Jul–Aug 2019: p. 4 Coconut Rice Pudding, Sep–Oct 2019: p. 30 Walnuts, Nov–Dec 2019: p. 23 Chickpeas Colicchio, Tom, Sep–Oct 2019: p. 32 Chai, brewed, Nov–Dec 2019: p. 2 brittle of, Sep–Oct 2019: p. 2 Cooper, Eric, Nov–Dec 2019: p. 3 Charred Broccoli with Coriander Vinaigrette, crispy pasta with, Nov–Dec 2019: p. 17 Coriander-Orange Skirt Steak with Arugula, Nov–Dec 2019: p. 16 salad with pita and, May–Jun 2019: p. 19 Jul–Aug 2019: p. 5 Charred Broccoli with Japanese-Style Toasted toasted couscous with, Jan–Feb 2019: p. 5 Corn Sesame Sauce, May–Jun 2019: p. 6 Tunisian, with Swiss chard, Sep–Oct 2019: maque choux with, Jul–Aug 2019: p. 11 Cheese p. 20 pudding with, Jul–Aug 2019: pp. 28–29 bread pudding with, Nov–Dec 2019: p. 9 Child, Julia, Jul–Aug 2019: p. 32, spiced butter popcorn, Jan–Feb 2019: p. 28 burgers with sauce of taleggio, Nov–Dec 2019: p. 24 Cornmeal, polenta soup with, Jan–Feb 2019: p. 4 May–Jun 2019: p. 7 Chilies Couscous, pearl cauliflower with feta, Sep–Oct 2019: p. 14 Bajan hot pepper sauce with, Jul–Aug 2019: with chicken and chickpeas, Jan–Feb 2019: fregola with pecorino Romano, p. 23 p. 5 Sep–Oct 2019: p. 19 black bean puree with chipotle, salad of zucchini and, Jul–Aug 2019: p. 5 garlicky lentils with feta, Jan–Feb 2019: p. 6 May–Jun 2019: p. 17 Cranberry and Candied Ginger Buckle, molletes with mozzarella, May–Jun 2019: p. 17 chicken cutlets with red flaked, Nov–Dec 2019: p. 26 mousse with mascarpone, May–Jun 2019: Jul–Aug 2019: p. 4 Creamy Asparagus Pasta, Mar–Apr 2019: p. 5 p. 31 hot sauce with green, May–Jun 2019: p. 15 Crema al Mascarpone (Mascarpone Mousse), omelet with feta, May–Jun 2019: p. 8 maque choux with poblano, Jul–Aug 2019: May–Jun 2019: p. 31 pasta with cauliflower and, May–Jun 2019: p. 11 Crispy Pasta with Chickpeas, Lemon and p. 9 mashed avocado with serrano, Parsley, Nov–Dec 2019: p. 17 spaghetti with goat, May–Jun 2019: p. 5 Mar–Apr 2019: p. 31 Cucumber, Persian salad with tomato and, summer squash salad with queso fresco, Mexican-style pork cutlets with chipotle, Jul–Aug 2019: p. 9 Sep–Oct 2019: p. 10 Sep–Oct 2019: p. 7 Cumin-Coriander Potatoes with Cilantro tomato rice with feta, Sep–Oct 2019: p. 15 pico de gallo with jalapeño, May–Jun 2019: (Patates Mekhalel), Mar–Apr 2019: p. 17 tomato soup with feta, Sep–Oct 2019: p. 4 p. 15 Cuomo, Alfonso, Mar–Apr 2019: pp. 13–14 Chewy Molasses Spice Cookies with Browned piri piri oil with árbol, Mar–Apr 2019: p. 6 Butter Icing, Nov–Dec 2019: p. 30 salsa with ancho, Jan–Feb 2019: p. 21 D Chicken sauce with cashews and chipotle, Danish Dream Cake, Sep–Oct 2019: p. 28 butter, Nov–Dec 2019: pp. 12–13 Nov–Dec 2019: p. 4 Daragon, Agnès, Mar–Apr 2019: p. 7 Cambodian white pepper coconut-curry, tlayudas with jalapeño, May–Jun 2019: p. 16 Davison, Jan, Jan–Feb 2019: p. 32 Jul–Aug 2019: p. 17 vinaigrette with lemon and, Nov–Dec 2019: De la Vega, Iliana, Sep–Oct 2019: pp. 1, 10 cardamom-lime, and white beans, May–Jun p. 8 Dergent, Ludo, Mar–Apr 2019: pp. 9–10 2019: p. 4 Chili-Lime Sauce (Jaew), May–Jun 2019: p. 11 DiMinno, Chris, May–Jun 2019: p. 32 five-spice roasted, Mar–Apr 2019: p. 4 Chimichurri, strip steak with, Jul–Aug 2019: Di Noto, Giuseppe, Jan–Feb 2019: p. 12 Georgian-style, under a brick, Jan–Feb pp. 26–27 Di Noto, Piera, Jan–Feb 2019: pp. 12, 13 2019: p. 15 Chinese Sesame-Scallion Bread, May–Jun 2019: Duguid, Naomi, May–Jun 2019: p. 26 grilled salmoriglio, May–Jun 2019: p. 13 p. 27 Indian black pepper, Nov–Dec 2019: p. 5 Chocolate E lemon-lime lacquered grilled, Jul–Aug 2019: almond cakes with spiced, Mar–Apr 2019: Eden, Caroline, Sep–Oct 2019: p. 32 p. 10 p. 27 Eggplant miso-glazed, Sep–Oct 2019: p. 5 flourless cake with, Nov–Dec 2019: pp. 24–25 Cambodian chicken curry with, mustard-braised, Mar–Apr 2019: p. 5 ginger scones with, May–Jun 2019: p. 29 Jul–Aug 2019: p. 17

2 Index 2019

Sicilian caponata with, Jul–Aug 2019: p. 14 Ginger Indian-Spiced Pork Burgers, Jul–Aug 2019: p. 4 Spanish tortilla with, Jan–Feb 2019: p. 7 beef stir-fried with, Jan–Feb 2019: p. 5 Ingram, Joey, Mar–Apr 2019: p. 12 spicy Egyptian, Mar–Apr 2019: p. 19 buckle with cranberry and candied, Inihaw Na Manok (Lemon-Lime Lacquered Eggs Nov–Dec 2019: p. 26 Grilled Chicken), Jul–Aug 2019: p. 10 corn pudding with, Jul–Aug 2019: p. 29 scones with, May–Jun 2019: p. 29 Ippolito, Vincenzo, Jan–Feb 2019: p. 10 mascarpone mousse with, May–Jun 2019: Gingery Pickled Carrots, Jan–Feb 2019: p. 23 Ítaka, María, Mar–Apr 2019: p. 1, p. 31 Gochujang Sour Cream, Jan–Feb 2019: p. 23 May–Jun 2019: p. 14 meringue cookies with, May–Jun 2019: p. 28 Goldwyn, Meathead, Jul–Aug 2019: p. 8 Italian Sweet-and-Sour Pork Chops, omelet with, May–Jun 2019: p. 8 Gopnik, Adam, Sep–Oct 2019: p. 1 May–Jun 2019: p. 5 Spanish tortilla with, Jan–Feb 2019: p. 7 Goulding, Laura, Mar–Apr 2019: p. 32 El Refaey, Moustafa, Mar–Apr 2019: p. 2, Goulding, Matt, Mar–Apr 2019: p. 32 J May–Jun 2019: p. 2 Graham, George, Jul–Aug 2019: p. 11 Jaew (Chili-Lime Sauce), May–Jun 2019: p. 11 Entomatado de Res (Mexican Beef and Greek Bean Salad (Fasolia Piaz), May–Jun 2019: Jasmine Rice and Herb Salad with Shrimp (Nasi Tomatillo Stew), Sep–Oct 2019: p. 21 p. 25 Ulam), Jul–Aug 2019: p. 7 Eventide Green Salad with Nori Vinaigrette, Green Beans with Garlic and Sesame, Javaher Polow (Persian Jeweled Rice), May–Jun 2019: p. 20 Sep–Oct 2019: p. 29 Jan–Feb 2019: p. 14 Green Chili and Tomatillo Hot Sauce, F May–Jun 2019: p. 15 K Fasolia Piaz (Greek Bean Salad), May–Jun 2019: Grilled Chicken Salmoriglio, May–Jun 2019: p. 13 Kale p. 25 Grilled Cilantro-Lime Skirt Steak, bread pudding with, Nov–Dec 2019: p. 9 Fatteh (Pita and Chickpea Salad with Yogurt Sep–Oct 2019: p. 9 soups with, Jan–Feb 2019: p. 4, and Mint), May–Jun 2019: p. 19 Grilled Garlic-Herb Shrimp, Jul–Aug 2019: p. 4 Nov–Dec 2019: p. 5 Fennel Grill-Smoked Pork Chops with Cider Vinegar Karnavas, Popi, Nov–Dec 2019: p. 20 salad with apple and, Jan–Feb 2019: p. 16 Gastrique, Jul–Aug 2019: p. 8 Kassis, Reem, Mar–Apr 2019: p. 32, white bean soup with, Nov–Dec 2019: p. 5 Gutenbrunner, Kurt, Jan–Feb 2019: p. 25 Nov–Dec 2019: p. 32 Fernández, Diego, Sep–Oct 2019: p. 6 H Kebbe, Raji, Jan–Feb 2019: p. 1, May–Jun 2019: Fieri, Guy, Sep–Oct 2019: p. 32 p. 18 Fish, Barbados grilled, Jul–Aug 2019: p. 22 Hadid, Hussein, Mar–Apr 2019: pp. 22, 23, 26, Khan, Yasmin, Mar–Apr 2019: p. 31 see also salmon Nov–Dec 2019: p. 14 Kim, Injeong, Jan–Feb 2019: p. 22 Five-Spice Roasted Chicken, Mar–Apr 2019: p. 4 Harissa, Egyptian eggplant with, Kimchi Jjigae (Pork and Kimchi Stew), Fleming, Claudia, May–Jun 2019: p. 28 Mar–Apr 2019: p. 19 Jan–Feb 2019: p. 20 Fregola with Herbs and Pecorino, Headley, Brooks, Nov–Dec 2019: p. 16 King, Andrew, Jul–Aug 2019: pp. 21–22 Helou, Anissa, Mar–Apr 2019: pp. 22, 23, King, Sheri, Jul–Aug 2019: p. 22 Sep–Oct 2019: p. 19 May–Jun 2019: p. 18 Kochilas, Diane, Nov–Dec 2019: pp. 20, 21, Fregola with Shrimp and Tomatoes, Helson, Antoine, Nov–Dec 2019: p. 27 May–Jun 2019: p. 32, Jul–Aug 2019: p. 20, Sep–Oct 2019: p. 17 Herb and Onion Open-Faced Omelet, Sep–Oct 2019: pp. 12–15 Frenkiel, David, Sep–Oct 2019: p. 4 May–Jun 2019: p. 8 Komolafe, Yewande, Nov–Dec 2019: p. 1 Frisée, salad with celery and, Nov–Dec 2019: p. 23 Hernández, José Ramón, May–Jun 2019: pp. 21–22 Koreitem, Omar, Nov–Dec 2019: p. 8 Fuensanta, Doña, Jan–Feb 2019: pp. 17–18 Hilton, James, May–Jun 2019: p. 1 Koufonikola-Touros, Ketty, May–Jun 2019: p. 25 G Hirayama, Moko, Nov–Dec 2019: p. 8 Holt, Briana, May–Jun 2019: p. 29, L Gabet, Joseph, May–Jun 2019: p. 1 Nov–Dec 2019: p. 32 Lebanese Braised Green Beans, Nov–Dec 2019: Gaiser, Robin Russell, Sep–Oct 2019: p. 1 Honduran Baleadas, Jan–Feb 2019: p. 19 p. 14 Garlic-Chive Butter, Sep–Oct 2019: p. 27 Honey Lebanese Lentils and Rice with Crisped Onions Garlic-Rosemary Burgers with Taleggio Sauce, cauliflower with, Sep–Oct 2019: p. 29 (Mujaddara), Mar–Apr 2019: p. 23 May–Jun 2019: p. 7 Ikarian braised pork with, Nov–Dec 2019: Lemonade, minty, May–Jun 2019: p. 2 Garzón, Raquel, May–Jun 2019: p. 15, p. 21 Lemon-Almond Pound Cake, Mar–Apr 2019: Sep–Oct 2019: p. 1 Horseradish sauce, fresh, Nov–Dec 2019: p. 15 p. 29 Gemelli with Fresh Tomato-Almond Pesto and Howard, Vivian, Jan–Feb 2019: p. 32, Lemon-Lime Lacquered Grilled Chicken Croutons, Jan–Feb 2019: p. 11 Jul–Aug 2019: p. 28 (Inihaw Na Manok), Jul–Aug 2019: p. 10 Georgian-Style Chicken under a Brick (Tsitsila Huc, Evariste Régis, May–Jun 2019: p. 1 Lemon–Olive Oil Vinaigrette, Jul–Aug 2019: p. 20 Tabaka), Jan–Feb 2019: p. 15 Lentils German Apple Cake (Apfelkuchen), I Lebanese rice and, Mar–Apr 2019: p. 23 Nov–Dec 2019: pp. 28–29 Ikarian Braised Pork with Honey, Orange and three-for-one, Jan–Feb 2019: p. 6 Gesualdi, Doriana, Jan–Feb 2019: pp. 11, 12, 13, Rosemary, Nov–Dec 2019: p. 21 Lett, Travis, Nov–Dec 2019: p. 6 Jul–Aug 2019: p. 14 Indian Black Pepper Chicken with Yogurt, Levine, Ed, Jul–Aug 2019: p. 32 Giacalone, Benedetto, Jan–Feb 2019: pp. 11, 13 Nov–Dec 2019: p. 5 Limaye, Nilesh, Nov–Dec 2019: p. 12

3 Christopher Kimball’s MILK STREET Magazine

López-Alt, J. Kenji, Jul–Aug 2019: p. 32 N Pasta with anchovies, pine nuts and raisins, M Nasi Ulam (Jasmine Rice and Herb Salad with Jan–Feb 2019: p. 13 Shrimp), Jul–Aug 2019: p. 7 Maceira, Domingos, Mar–Apr 2019: p. 6 bucatini, with tomato sauce and sage, Ndambe (Black-Eyed Pea and Sweet Potato Mallmann, Francis, Jan–Feb 2019: p. 32 Jul–Aug 2019: p. 12 Stew), Jan–Feb 2019: p. 5 creamy asparagus, Mar–Apr 2019: p. 5 Mango, spiced, Jul–Aug 2019: p. 2 Nguyen, Andrea, Jan–Feb 2019: p. 9, May–Jun Mann, Charles C., May–Jun 2019: p. 1 crispy, with chickpeas, lemon and parsley, 2019: p. 32, Nov–Dec 2019: pp. 18, 32 Nov–Dec 2019: p. 17 Maple-Whiskey Pudding Cakes, Jan–Feb 2019: Noodles with mushrooms and spinach, p. 29 fregola, Sep–Oct 2019: pp. 17, 19 Sep–Oct 2019: p. 5 with goat cheese, mint and peas, Maque Choux with Andouille Sausage, see also pasta May–Jun 2019: p. 5 Jul–Aug 2019: p. 11 Nori, vinaigrette with, May–Jun 2019: p. 20 orecchiette, Sep–Oct 2019: p. 5, Maraabani, Fatiya, Jul–Aug 2019: p. 6 Nung, Margie, Mar–Apr 2019: p. 10 Martín, Maria, Jan–Feb 2019: p. 7 Nov–Dec 2019: p. 4 Martín, Paco, Jan–Feb 2019: p. 7 O soup with, Mar–Apr 2019: p. 7 spaghetti puttanesca, Mar–Apr 2019: p. 15 Martinez, Sara, Jan–Feb 2019: pp. 26, 27 Oaxacan Green Mole with Chicken, Masala-Rubbed Blackened Salmon, Mar–Apr 2019: p. 21 with tomato-almond pesto and croutons, Nov–Dec 2019: p. 5 Oaxacan Refried Black Beans, Jan–Feb 2019: Jan–Feb 2019: p. 11 Mascarpone Mousse (Crema al Mascarpone), pp. 18–19 tomato soup with, Sep–Oct 2019: p. 4 May–Jun 2019: p. 31 O’Brady, Tara, Jan–Feb 2019: p. 29 two-cheese, with cauliflower, Mashed Avocados with Sesame and Chili, Olivella, Daniel, Nov–Dec 2019: p. 23 May–Jun 2019: p. 9 Mar–Apr 2019: p. 31 Olives see also noodles Masuelli, Max, May–Jun 2019: p. 31 Portuguese-style beef with, Mar–Apr 2019: Pasta with Fried Capers, Jul–Aug 2019: p. 5 Mattos, Ignacio, Jan–Feb 2019: p. 32, p. 6 Pasta with Pistachios, Tomatoes and Mint, May–Jun 2019: p. 7 South African beef stew with, Jan–Feb 2019: p. 12 McFadden, Joshua, Nov–Dec 2019: p. 32 Nov–Dec 2019: p. 22 Pasta with Sausage and Broccoli Rabe, Mendoza, Reyna, Sep–Oct 2019: p. 1 Olvera, Enrique, Sep–Oct 2019: p. 21 Mar–Apr 2019: pp. 14–15 Mexican Beef and Tomatillo Stew (Entomatado Onions Pasta with Shrimp and Browned Butter, de Res), Sep–Oct 2019: p. 21 lentils and rice with crisped, Mar–Apr 2019: Sep–Oct 2019: p. 3 Mexican-Style Grilled Pork Cutlets, p. 23 Patate in Umido (Tuscan Braised Potatoes), Sep–Oct 2019: p. 7 omelet with, May–Jun 2019: p. 8 May–Jun 2019: p. 24 Mills, Jason, Jan–Feb 2019: p. 22 Portuguese-style beef with pickled, Patates Mekhalel (Cumin-Coriander Potatoes Mini Almond Cakes with Spiced Chocolate, Mar–Apr 2019: p. 6 with Cilantro), Mar–Apr 2019: p. 17 Mar–Apr 2019: p. 27 salads with, Mar–Apr 2019: p. 8, Payard, François, May–Jun 2019: p. 28 Miso-Glazed Chicken with Mushrooms, Sep–Oct 2019: p. 10 Peanuts, chicken cutlets with, Jul–Aug 2019: Sicilian caponata with, Jul–Aug 2019: p. 14 Sep–Oct 2019: p. 5 p. 4 tlayudas with pickled red, May–Jun 2019: Miso-Glazed Salmon, Jan–Feb 2019: p. 4 Pearl Couscous and Zucchini Salad with p. 16 Miso-Gochujang Pulled Pork, Jan–Feb 2019: p. 23 Tomato Vinaigrette, Jul–Aug 2019: p. 5 see also scallions Misquitta, Rumya, Nov–Dec 2019: p. 12 Peas Orecchiette Pasta with Sausage and Arugula, Molasses, spice cookies with, Nov–Dec 2019: p. 30 curry with potato and, Sep–Oct 2019: Sep–Oct 2019: p. 5 Mole, Oaxacan green, Mar–Apr 2019: p. 21 pp. 24–25 Orecchiette with Coriander and Cherry Molletes, May–Jun 2019: p. 17 spaghetti with, May–Jun 2019: p. 5 Tomatoes, Nov–Dec 2019: p. 4 stew with black-eyed, Jan–Feb 2019: p. 5 Monaselidze, Maria, Jan–Feb 2019: p. 15 Oropeza, Olga Cabrera, Mar–Apr 2019: p. 20 see also chickpeas; lentils Montaigne Michel de, Sep–Oct 2019: p. 1 Orr, Peter, Mar–Apr 2019: p. 24 Pecans, apple-fennel salad with candied, Moo Ping (Thai Grilled Pork Skewers), Ottolenghi, Yotam, Jan–Feb 2019: pp. 3, 32, May–Jun 2019: pp. 10–11 Mar–Apr 2019: p. 32, Jul–Aug 2019: p. 12, Jan–Feb 2019: p. 16 Moore, Harold, Nov–Dec 2019: p. 15 Nov–Dec 2019: p. 32 Peppercorns Mouzawak, Kamal, Jan–Feb 2019: p. 1, Oven-Perfect Strip Steak with Chimichurri, apple-fennel salad with pink, Jan–Feb 2019: Jul–Aug 2019: p. 6 Jul–Aug 2019: pp. 26–27 p. 16 Mujaddara (Lebanese Lentils and Rice with Cambodian chicken curry with white, Crisped Onions), Mar–Apr 2019: p. 23 P Jul–Aug 2019: p. 17 Mushrooms Pancetta, polenta soup with, Jan–Feb 2019: p. 4 chicken stir-fried with black, Jul–Aug 2019: bread pudding with, Nov–Dec 2019: p. 9 Pan-Roasted Asparagus, May–Jun 2019: p. 12 p. 19 miso-glazed chicken with, Sep–Oct 2019: p. 5 Parks, Stella, Nov–Dec 2019: p. 32 roast beef rubbed with black, udon noodles with shiitake, Sep–Oct 2019: Parsley Nov–Dec 2019: p. 15 p. 5 garlicky lentils with, Jan–Feb 2019: p. 6 Pepper-Lime Dipping Sauce (Tuk Meric), Mustard-Braised Chicken, Mar–Apr 2019: p. 5 salad with red onion and, Mar–Apr 2019: p. 8 Sep–Oct 2019: p. 9

4 Index 2019

peppers, Sicilian caponata with, Potatoes Russo, Michele, Sep–Oct 2019: p. 2 Jul–Aug 2019: p. 14 cumin-coriander, Mar–Apr 2019: p. 17 see also chilies hash with chorizo and, Jan–Feb 2019: p. 4 S Pérez, Jorge Pardo, May–Jun 2019: p. 21 Mexican stew with, Sep–Oct 2019: p. 21 Sabzi (Roasted Sweet Potatoes with Toasted Perrone, Anna Carmela, Nov–Dec 2019: p. 17 smashed, Nov–Dec 2019: p. 8 Spices and Cilantro), Nov–Dec 2019: p. 23 Persian Jeweled Rice (Javaher Polow), Tuscan braised, May–Jun 2019: p. 24 Salmon Jan–Feb 2019: p. 14 see also sweet potatoes masala-rubbed blackened, Nov–Dec 2019: Persian Tomato and Cucumber Salad (Shirazi Potato Gnocchi with Butter, Sage and Chives, p. 5 Salad), Jul–Aug 2019: p. 9 Mar–Apr 2019: pp. 24–25 miso-glazed, Jan–Feb 2019: p. 4 Pesto Prueitt, Elisabeth, Nov–Dec 2019: p. 9 Salmorejo (Andalusian Tomato and Bread bean and pasta soup with, Mar–Apr 2019: p. 7 Prune, Peppercorn and Fresh Herb-Rubbed Soup), Jul–Aug 2019: p. 15 gemelli with, Jan–Feb 2019: p. 11 Roast Beef, Nov–Dec 2019: p. 15 Sausage Petel, Shira, Nov–Dec 2019: p. 1 Purkayastha, Ian, Jul–Aug 2019: p. 32 hash with chorizo, Jan–Feb 2019: p. 4 Phillips, Carolyn, May–Jun 2019: p. 26 maque choux with andouille, Pico de Gallo, May–Jun 2019: pp. 15, 17 Q Jul–Aug 2019: p. 11 Pine nuts Quinoa and Avocado Salad with Almonds and pastas with, Mar–Apr 2019: pp. 14–15, cauliflower soup with brown butter, Mint, Sep–Oct 2019: p. 4 Sep–Oct 2019: p. 5 Mar–Apr 2019: p. 4 soups with, Jan–Feb 2019: p. 6, Nov–Dec spaghetti with, Jan–Feb 2019: p. 13 R 2019: p. 5 Pinna, Francesco, Sep–Oct 2019: pp. 18, 19 Raisins, spaghetti with, Jan–Feb 2019: p. 13 tlayudas with chorizo, May–Jun 2019: p. 16 Piri piri oil, Mar–Apr 2019: p. 6 Red and White Slaw, Jan–Feb 2019: p. 8 Savory Bread Pudding with Mushrooms and Pistachios, pasta with, Jan–Feb 2019: p. 12 Red Miso Broth, Jan–Feb 2019: p. 31 Gruyère, Nov–Dec 2019: p. 9 Pita and Chickpea Salad with Yogurt and Mint Redzepi, Nadine, Sep–Oct 2019: p. 28 Scala, Antonella, Mar–Apr 2019: p. 14, (Fatteh), May–Jun 2019: p. 19 Redzepi, René, Sep–Oct 2019: p. 28 May–Jun 2019: p. 9 Polenta Soup with Crispy Pancetta and Kale, Rice Scallions Jan–Feb 2019: p. 4 Lebanese lentils and, Mar–Apr 2019: p. 23 beef stir-fries with, Jan–Feb 2019: p. 5, Pork paella with, May–Jun 2019: pp. 22–23 Sep–Oct 2019: p. 4 Belgian meatballs with, Mar–Apr 2019: p. 11 Persian jeweled, Jan–Feb 2019: p. 14 Chinese bread with, May–Jun 2019: p. 27 green beans stir-fried with, Nov–Dec 2019: p. 4 pudding of, Sep–Oct 2019: p. 30 Schreiber, Cory, Nov–Dec 2019: p. 26 grill-smoked chops of, Jul–Aug 2019: p. 8 salad of herbs, shrimp and jasmine, Sesame seeds Ikarian braised, Nov–Dec 2019: p. 21 Jul–Aug 2019: p. 7 broccoli with sauce of, May–Jun 2019: p. 6 Indian-spiced burgers of, Jul–Aug 2019: p. 4 tomato, Sep–Oct 2019: p. 15 cabbage with, May–Jun 2019: p. 6 Richardson, Julie, Nov–Dec 2019: p. 26 Chinese bread with, May–Jun 2019: p. 27 Mexican-style grilled cutlets of, Rindsgulasch (Austrian Beef Stew with Paprika green beans with, Sep–Oct 2019: p. 29 Sep–Oct 2019: p. 7 and Caraway), Jan–Feb 2019: p. 25 Sharma, Nik, Jan–Feb 2019: p. 32, miso-gochujang pulled, Jan–Feb 2019: p. 23 Ripert, Eric, Jul–Aug 2019: p. 1 Mar–Apr 2019: p. 32, Sep–Oct 2019: polenta soup with pancetta, Jan–Feb 2019: p. 4 Riveira, Gastón, Jul–Aug 2019: pp. 25, 26 p. 11, Nov–Dec 2019: p. 32 sweet-and-sour chops of, May–Jun 2019: p. 5 Rivero, Pablo, Jul–Aug 2019: p. 25 Shaved Brussels Sprouts with Browned Butter tacos with steak and bacon, Mar–Apr 2019: Roasted Acorn Squash with Browned Butter- Vinaigrette, Jan–Feb 2019: p. 21 p. 5 Orange Vinaigrette, Nov–Dec 2019: p. 6 Shaved Carrot Salad with Poppy Seeds and Thai grilled skewers of, May–Jun 2019: Roasted Cabbage with Cilantro and Sesame, Parsley, Sep–Oct 2019: p. 6 pp. 10–11 May–Jun 2019: p. 6 Shaya, Alon, Jan–Feb 2019: p. 16 see also sausage Roasted Cauliflower with Miso Glaze, Sheta, Abo Ahmed, Mar–Apr 2019: p. 18 Pork and Kimchi Stew (Kimchi Jjigae), Mar–Apr 2019: p. 12 Shirazi Salad (Persian Tomato and Cucumber Jan–Feb 2019: p. 20 Roasted Cauliflower with Tahini and Lemon, Salad), Jul–Aug 2019: p. 9 Portuguese-Style Beef with Pickled Onion and Jul–Aug 2019: p. 6 Shore, Elad, Nov–Dec 2019: p. 1 Olives, Mar–Apr 2019: p. 6 Roasted Chicken with Herbs and Tomatoes, Shrimp Portuguese-Style Sweet Potato Rolls, Sep–Oct 2019: p. 13 fregola with, Sep–Oct 2019: p. 17 Sep–Oct 2019: pp. 26–27 Roasted Sweet Potatoes with Toasted Spices and grilled cilantro-lime, Sep–Oct 2019: p. 9 Potato and Cauliflower Curry (Aloo Gobi), Cilantro (Sabzi), Nov–Dec 2019: p. 23 grilled garlic-herb, Jul–Aug 2019: p. 4 Sep–Oct 2019: p. 25 Roasted Whole Cauliflower with Feta, pasta with, Sep–Oct 2019: p. 3 Potato and Eggplant Tortilla Española, Sep–Oct 2019: p. 14 rice and herb salad with, Jul–Aug 2019: p. 7 Jan–Feb 2019: p. 7 Robertson, Chad, Nov–Dec 2019: p. 9 tomatoes and spiced, May–Jun 2019: p. 4 Potato and Green Pea Curry (Aloo Matar), Rogers, Judy, Jan–Feb 2019: p. 32 Sicilian Caponata, Jul–Aug 2019: p. 14 Sep–Oct 2019: pp. 24–25 Ropa Vieja, Jan–Feb 2019: p. 8 Silverton, Nancy, Nov–Dec 2019: p. 8 Potato and Tomato Curry (Aloo Tamatar Rucker, Gabe, Jan–Feb 2019: p. 21 Skeete, Evelyn, Jul–Aug 2019: pp. 21–22 Sabzi), Sep–Oct 2019: p. 23 Ruiz, Juanjo, Jul–Aug 2019: p. 15 Slashed Chicken, Jan–Feb 2019: p. 9

5 Christopher Kimball’s MILK STREET Magazine

Smashed Potatoes with Chili-Lemon Swiss chard, Tunisian chickpeas with, Turkish Red Onion and Parsley Salad with Vinaigrette, Nov–Dec 2019: p. 8 Sep–Oct 2019: p. 20 Sumac (Sogan Piyazi), Mar–Apr 2019: p. 8 Sogan Piyazi (Turkish Red Onion and Parsley Tuscan Braised Potatoes (Patate in Umido), Salad with Sumac), Mar–Apr 2019: p. 8 T May–Jun 2019: p. 24 Soupe au Pistou, Mar–Apr 2019: p. 7 THai Grilled Pork Skewers (Moo Ping), Two-Cheese Pasta with Cauliflower, Southeast Asian Chicken Salad with Cashews May–Jun 2019: pp. 10–11 May–Jun 2019: p. 9 and Coconut, Jul–Aug 2019: p. 13 THai Stir-Fried Chicken with Cashews, U Soy Sauce Chicken, Nov–Dec 2019: p. 18 May–Jun 2019: p. 5 Spaghetti Puttanesca, Mar–Apr 2019: p. 15 THiam, Pierre, Jan–Feb 2019: p. 5 Udon noodles with Shiitake Mushrooms and Spaghetti with Anchovies, Pine Nuts and THoem, Tim Mann, Jul–Aug 2019: pp. 18, 19 Spinach, Sep–Oct 2019: p. 5 Raisins, Jan–Feb 2019: p. 13 Tlayudas, May–Jun 2019: p. 16 Unakar, Shivani, Sep–Oct 2019: pp. 22, 24 Spaghetti with Goat Cheese, Mint and Peas, Toasted Couscous with Chicken and Chickpeas, V May–Jun 2019: p. 5 Jan–Feb 2019: p. 5 Spiced Butter Popcorn, Jan–Feb 2019: p. 28 Tomatillos Venturella, Lea, Jan–Feb 2019: pp. 11, 12 Spiced Shrimp and Tomatoes with Fresh Mint, hot sauce with, May–Jun 2019: p. 15 Vincent, Jason, Jul–Aug 2019: p. 32 May–Jun 2019: p. 4 Mexican stew with, Sep–Oct 2019: p. 21 Vindahl, Luise, Sep–Oct 2019: p. 4 Spice-Rubbed Roasted Chicken with Green- Tomato Conserva, Mar–Apr 2019: p. 26 W Herb Chutney, Sep–Oct 2019: p. 11 Tomatoes Weeknight Paella, May–Jun 2019: pp. 22–23 Spicy Egyptian Eggplant with Fresh Herbs, chicken roasted with, Sep–Oct 2019: p. 13 Weiss, Luisa, Nov–Dec 2019: pp. 28–29 Mar–Apr 2019: p. 19 curry with potato and, Sep–Oct 2019: p. 23 West, Samuel, Jul–Aug 2019: p. 1 Spicy South African Beef Stew with Olives Lebanese braised beans with, White Bean Soup with Sausage and Kale, (Trinchado), Nov–Dec 2019: p. 22 Nov–Dec 2019: p. 14 Nov–Dec 2019: p. 5 Spicy Tomato Soup with Toasted Pasta and omelet with, May–Jun 2019: p. 8 Wiley, Mike, May–Jun 2019: p. 20 Feta, Sep–Oct 2019: p. 4 paella with, May–Jun 2019: pp. 22–23 Wolfert, Paula, Sep–Oct 2019: p. 20 Spinach, udon noodles with, Sep–Oct 2019: p. 5 pastas with, Jan–Feb 2019: pp. 11–12, Squash Jul–Aug 2019: p. 12, Sep–Oct 2019: Y roasted acorn, Nov–Dec 2019: p. 6 p. 17, Nov–Dec 2019: p. 4 Yogurt salad with summer, Sep–Oct 2019: p. 10 Persian salad with cucumber and, dips with, Nov–Dec 2019: p. 7 see also zucchini Jul–Aug 2019: p. 9 Indian black pepper chicken with, Stassart, Pierre, Mar–Apr 2019: p. 10 salsas with, Jan–Feb 2019: p. 21, Nov–Dec 2019: p. 5 Steak and Bacon Tacos, Mar–Apr 2019: p. 5 May–Jun 2019: p. 15 pita and chickpea salad with, Stir-Fried Beef and Ginger with Garlic and soups with, Jul–Aug 2019: p. 15, May–Jun 2019: p. 19 Scallions, Jan–Feb 2019: p. 5 Sep–Oct 2019: p. 4 Stir-Fried Beef with Celery, Mar–Apr 2019: p. 4 spiced shrimp and, May–Jun 2019: p. 4 Z Stir-Fried Beef with Fresh Herbs, Tunisian chickpeas with, Sep–Oct 2019: p. 20 Zein, Mohamad El, Jan–Feb 2019: p. 1 May–Jun 2019: p. 4 vinaigrette with, Jul–Aug 2019: p. 5 Zucchini Stir-Fried Black Pepper Chicken with Green Tomato Rice with Oregano and Feta, salads with, Jul–Aug 2019: p. 5, Beans, Jul–Aug 2019: p. 19 Sep–Oct 2019: p. 15 Sep–Oct 2019: p. 10 Stir-Fried Garlic Beef with Scallions, Tortillas Sicilian caponata with, Jul–Aug 2019: p. 14 Sep–Oct 2019: p. 4 coconut milk-flour, Jan–Feb 2019: p. 27 Stir-Fried Pork and Green Beans, green mole with, Mar–Apr 2019: p. 21 Nov–Dec 2019: p. 4 potato and eggplant, Jan–Feb 2019: p. 7 Summer Squash Salad with Red Onion and tlayudas with, May–Jun 2019: p. 16 Queso Fresco, Sep–Oct 2019: p. 10 Toum (whipped garlic), May–Jun 2019: p. 3 Sumner, Isha, Jan–Feb 2019: pp. 26–27 Toups, Isaac, Jul–Aug 2019: p. 8 Sweet Fresh Corn Pudding, Jul–Aug 2019: Tramuta, Lindsey, Mar–Apr 2019: p. 24 pp. 28–29 Trinchado (Spicy South African Beef Stew with Sweet potatoes Olives), Nov–Dec 2019: p. 22 Cambodian chicken curry with, Triple Ginger Scones with Chocolate Chunks, Jul–Aug 2019: p. 17 May–Jun 2019: p. 29 Portuguese-style rolls with, Sep–Oct 2019: Tsitsila Tabaka (Georgian-Style Chicken under pp. 26–27 a Brick), Jan–Feb 2019: p. 15 roasted, with spices and cilantro, Tuk Meric (Pepper-Lime Dipping Sauce), Nov–Dec 2019: p. 23 Sep–Oct 2019: p. 9 stew with black-eyed peas and, Tunisian Chickpeas with Swiss Chard, Jan–Feb 2019: p. 5 Sep–Oct 2019: p. 20

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